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Shubh Tutorials
Total: 4 marks
Total: 15 marks
g) Name type of plant which can fix nitrogen gas into components of nitrogen. h) Name any two protozoa. i) Name any two fungi.
j) Name unicellular microbes k) l) Name multi-cellular microbes. Which bacterium is responsible for the curding of milk?
m) Which bacterium is used to produce alcohol? n) Name an insect which is a common carrier of microbial diseases. o) Which microorganism causes diseases like measles, chicken pox, polio, and hepatitis-B?
Micro organisms
Page 2
Shubh Tutorials
Total: 6 Marks
(i) female Anopheles mosquito (ii) cockroach (iii) housefly (iv) butterfly
(d) The most common carrier of communicable diseases is (i) ant (ii) housefly (iii) dragonfly (iv) spider (e) The bread or idli dough rises because of
(i) heat (ii) grinding (iii) growth of yeast cells (iv) kneading
(f) The process of conversion of sugar into alcohol is called
Total: 3 Marks
SECTION 1
BACTERIA RHIZOBIUM LACTOBACILLUS YEAST PROTOZOA VIRUS
SECTION 2
FIXED NITROGEN SETTING OF CURD BAKING OF BREAD CAUSING MALARIA CAUSING AIDS CAUSING CHOLERA
Micro organisms
Page 3
Shubh Tutorials
2 MARKS QUESTIONS Total: 16 Marks
Q5. What is full form of HIV? Name the disease caused by HIV? Q6. Name 4 diseases which can be prevented by vaccination? Q7. What is a communicable disease? Name one. Q8. How do mosquitoes carry disease causing micro organisms and spread diseases? Q9.Why virus is said to lie between border lines dividing the living things from non living thing? Q10. Draw diagram of any one algae? Q11. Name 2 materials usually preserved by deep freezing? Q12. How micro organisms help in cleaning the environment? 3 MARKS QUESTIONS Q13. Name 2 bacteria, virus and protozoa? Q14. What is meant by fermentation? Name the scientist who discovered fermentation? Q15. What are antibiotics? What precaution must be taken while taking antibiotics? Q16. After consuming a dish of mutton a person complained of nausea, vomiting and abdomen pain? What type of disease he is suffering from and why it is caused?
Micro organisms Page 4
Total : 21 Marks
Shubh Tutorials
Q17. What is pasteurization? Why it is done? Q18. State 3 difference between bacteria and virus? Q19. State the causative micro organism and mode of transmission of the following diseases: Tuberculosis, Hepatitis B, Dengue 5 MARKS QUESTIONS Q20. Describe 2 commercial uses of microorganisms in detail? Q21. What is food preservation? Describe two ways in which food is preserved? Q22. Draw a neat labeled diagram of Nitrogen cycle? Define procedure of denitirification? Total: 15 Marks
Micro organisms
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