Nomad Importers

Vineyards, Wines & Brewery

Washington State

LEcole no. 41
2009 Walla Walla Valley Cabernet Sauvignon 2008 Columbia Valley Merlot 2009 Seven Hills Vineyard Estate Syrah 2011 Columbia Valley Chenin Blanc California

Twomey
2011 Estate Sauvignon Blanc 2010 Andersen Valley Pinot Noir 2007 Napa Valley Merlot

Silver Oak
2007 Alexander Valley Cabernet Sauvignon 2007 Napa Valley Cabernet Sauvignon

Cypress Vineyards
2010 Cypress Vineyards Chardonnay 2010 Cypress Vineyards Cabernet Sauvignon

J. Lohr Estates
2011 Bay Mist Riesling 2010 Riverstone Chardonnay 2010 Seven Oaks Cabernet Sauvignon

2 Australia

Buller Wines
2009 Classic Shiraz 2011 Classic Semillon / Sauvignon Blanc 2009 King Valley Cab Merlot Petit Verdot 2011 Classic Cabernet (Coming Soon) 2011 Classic Chardonnay (Coming Soon) Fine Old Tawny (Fortified Wine) Uruguay

Filgueira Vinedos & Bodega

2011 Fuga Tannat & Fuga Chardonnay 2011 Grey Range Sauvignon Gris 2011 Classic Cab Franc /Syrah 2011 Proprium Tannat Brazil

Monte Paschoal
2012 Virtus Merlot Ros 2011 Virtus Tannat 2011 Virtus Cabernet Sauvignon Espumante Demi-Sec Moscatel Ros Espumante Moscatel Espumante

Don Guerino
2011 Victoria Chardonnay 2011 Reserva Merlot 2011 Reserva Cabernet Sauvignon 2007 Gran Reserva Ancellotta 2007 Gran Reserva Teroldego 2011 Espumante Brut Charmat Canada

Pillitteri Estate winery

2011 Number 23 Un-Oaked Chardonnay 2008 Cab Merlot 2010 Fusion Reisling Gewurztraminer 2006 Red Leaf Vidal Ice Wine (375ml) 2008 Cabernet Franc Ice Wine (200ml) 2008 Riesling Ice Wine (375ml) 2009 Estate Vidal Ice Wine (375ml)

3 France (Coming Soon)

Domaine Mucyn (North Rhone Valley)

2009 Crozes Hermitage Rouge (Syrah) 2009 Crozes Hermitage Blanc (Marsanne) 2009 St. Josephs Syrah 2011 Vin De Pays des Collines Rhodaniennes (Syrah, Gamay)

Brewery
New Zealand

Moa
Moa Mthode Moa Pale Ale Moa Breakfast Weka Pear cider Weka Apple cider

Prices upon request.

Contact Information Owner: Kale M. Angus Nomad Head Office: Runeberginkatu 34 i 06100, Porvoo, Finland (+358) 0443 816 001 kale@nomadimporters.com info@nomadimporters.com

www.nomadimporters.com

LEcole no. 41
2009 Walla Walla Valley Cabernet Sauvignon
Tasting Notes With an elegant, old world structure, this sophisticated Cabernet shows aromas of dark fruit, earth, and fresh herbs. A seamless core of blackberry, plum, and dark cherry mingle with notes of tobacco and leather on a dusty tannin, richly structured finish. Winemaker's Comments This complex and elegant Cabernet Sauvignon reflects the diversity of terroir in the Walla Walla Valley from vineyards planted in wind-blown loess (our Estate Seven Hills Vineyard and Loess Vineyard), ice-age flood silts (Va Piano Vineyard and Pepper Bridge Vineyard) and basalt river rock (Yellow Jacket Vineyard). These prestigious vineyards are certified Salmon Safe. Winemaking Nearly 30 years of meticulous vineyard management and winemaking experience are fundamental to the quality of our wines and reputation for excellence. We are engaged in growing and making 100% of our wines. Gentle handling of the fruit through hand punch downs and gravity assisted movements were utilized throughout the entire winemaking process. The wine was cleanly racked to 100% small French oak barrels, 40% new, with five rackings over 22 months.

Certified Sustainable Certified Salmon Safe

LEcole no. 41
2008 Columbia Valley Merlot
Tasting Notes Rich with pretty aromatic aromas of nutmeg, clove and spice, this dark and brooding Merlot shows black cherry, blackberry, and earthy dark fruit flavors encased in a peppery, cocoa, toasty finish. Winemaker Comment LEcole No 41 is recognized as one of Washington States top producers of premium Merlot and this wine delivers with great structure, color and balanced acidity. Vineyards Stone Tree, Estate Seven Hills, Dionysus, Weinbau, Candy Mountain, Klipsun, Pepper Bridge and Loess. Vintage A slow, cool spring in 2008 delayed bud break, but warm May weather set the stage for uniform bloom and fruit set. Summer heat units were normal minus the typical July heat spikes. Windier conditions increased vine stress resulting in added effort to manage canopy growth for balance. August veraison was smooth requiring very little green thinning. Near perfect fall conditions resulted in only a slightly later than normal harvest for most varietals. Considered a cool year, we saw higher acidity levels with yields slightly below average.

LEcole no. 41
2009 Estate Syrah Seven Hills Vineyard Walla Walla Valley
Winemaker Comment Washington States climate and soil is ideally suited to maximize the varietal characteristics of Syrah. Crafted from some of the earliest Walla Walla Valley plantings, our Estate Syrah manifests old world attributes of earth, spice and game in combination with the new world profile of bold, expressive and concentrated fruit. Seven Hills Vineyard LEcole No 41 is a partner in the 230 acre acclaimed Seven Hills Vineyard, which is planted in windblown loess of geologically young and mineral rich soils. This Certified Sustainable and Certified Salmon Safe vineyard was recognized as one of the Ten Great Vineyards of the World by Wine & Spirits Magazine. Tasting Notes This Seven Hills Vineyard Estate Syrah is loaded with dark aromas of leather and tobacco with hints of white pepper. The rich mid-palate shows flavors of ripe plum, olive, and dense blackberry that give way to a concentrated and unrelenting, earthy mineral finish.

93 Points - Wine Enthusiast Magazine 92 Points Wine Spectator

LEcole no. 41
2011 Columbia Valley Chenin Blanc
Tasting Notes This fresh, vibrant and fruity Chenin Blanc shows rich floral aromatics of jasmine, lavender, and orange blossom with flavors of star fruit, apple and apricot on a crisp mineral finish. Winemaker's Comments LEcole N. 41 has produced this old vine, Vouvray style Chenin Blanc since 1987. Jean Ferguson, LEcole N. 41s founding winemaker, loved this wine and crafted her version of Vouvray through cold fermentation to enhance the fruity and floral esters.. Higher natural acidity, longer hang-time and concentrated fruit from low yields resulted in brilliant color, flavor intensity and overall balance. Winemaking 100% Chenin Blanc. The settled juice was racked off the solids then fermented slowly in a stainless steel tank over an extended period of time at cool temperatures to yield rich and fruity flavors. Upon completion the fermentation was stopped by cold suppression and the wine was filtered. Vineyards Rothrock Vineyard, Yakima Valley, planted 1978 Phil Church, Yakima Valley, planted in 1979 Upland Vineyard, Snipes Mountain, Yakima Valley, planted 1979

Twomey
2011 Estate Sauvignon Blanc
Winemakers Notes Our 2011 Estate Sauvignon Blanc has as a light golden hay color with green edges. The aromatics burst forth with sweet custard apple, green melon and lemongrass notes accentuated by hints of fresh guava, candied pineapple, cream and brioche. On the palate, flavors of bright lime peel and citrus combine with hints of vanilla custard and grapefruit pith. The wine has ample weight on the mid-palate with a bright acid backbone supporting a creamy richness and notes of pie crust, leading to a clean crisp lingering finish. We grow Sauvignon Blanc on two estate properties: our vineyard surrounding our Calistoga winery and our Westside Road Vineyard below our winery in Russian River Valley. The soil and climate differences at these two sites gives us a range of expressions of Sauvignon Blanc that we blend to create our unique style. The Napa Valley fruit offers us a deft balance of citrus and mineral elements which is complemented beautifully by the guava and tropical notes from our Sonoma County fruit. With careful viticulture and judicious winemaking, we capture the essence of the soil and sunny climate in which these grapes are grown, and the minerality and freshness so becoming to this varietal. Vineyard Composition: Calistoga Vineyard 65%, Westside Road Vineyard 35% Fermentation: 50% French oak barrels and puncheons, 30% stainless steel tanks, 20% stainless steel drums

Twomey
2010 Andersen Valley Pinot Noir
Tasting Notes 2010 Anderson Valley Pinot Noir has a brilliant color of red rose petals and a nose of wild strawberries, raspberries, roses, violets and a hint of bay leaf.. The palate explodes with fresh ripe berries and floral notes, and progresses to a velvety mid-palate followed by a long finish that echoes with the wild brambly fruit found in the nose.. The 2010 growing season was mild and cool with heavy cloud cover and fog during most of the summer months. However, the heat wave in August, though not as dramatic as in Sonoma County, delivered a welcome push to skin ripeness and flavor development. This long, cool growing season in the Anderson Valley produced wines of great flavor intensity, beautiful acid balance and great complexity an ideal season for elegant, intense wines with a great expression of place. The nose opens slowly to reveal pleasing aromas of berry tart, baking spice and toasty oak. On entry, there is a blast of very appealing cherry and raspberry fruit that clings to the lengthy finish. Subtle notes of cinnamon spice, vanilla and oak add interest. Discreet intensity, delicious tasting and noticeably crisp with supple tannins. A beautiful wine. Wine reviewer L Pierce Carson

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Twomey
2007 Napa Valley Merlot
94% Merlot, 5% Cabernet Franc, 1% Cabernet Sauvignon
The 2007 Twomey Merlot is a beautiful example of what this noble variety can achieve. in an excellent vintage: suppleness, complexity and great expression of berry fruit. It has a dark ruby color and a nose of fresh, ripe black cherry and blackberry, dark chocolate and what the French call torifaction the alluring smell of roasting coffee. Tasting Notes On the palate., it has an attack full of explosive fruit and violets prolonged by plenty of umami: the savory fifth taste.. It has a long finish, echoing berry fruit, chocolate and grainy, well-integrated tannins that promise excellent cellaring potential. This Merlot will continue to give drinking pleasure through 2022. Vintage Description The 2007 vintage had an unusual combination of a light crop and a cool summer, which resulted in great concentration, and mature flavors and tannins at moderate alcohol. Fruit set was light and berries were small crop levels were 15 to 20% below normal. Contrary to popular belief, low yields do not always make a great vintage, but in 2007 the small berries and long, slow ripening resulted in extraordinary wines.

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Silver Oak
2007 Napa Valley Cabernet Sauvignon
Tasting Notes Our 2007 Silver Oak Napa Valley Cabernet Sauvignon combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip. This wine is remarkable in how it continues to evolve in the glass over the course of a meal. It has great maturity of aromas and tannins at moderate alcohol. With proper cellaring, this wine should give drinking pleasure through 2033. Vintage Description The 2007 vintage had an unusual combination of a light crop and a cool summer which resulted in great concentration and mature flavors and tannins at moderate alcohol. Blending And Aging Our 2007 Napa Valley, a blend of wine from vineyards throughout the appellation, is 90% Cabernet Sauvignon, 6% Merlot, 1% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2008 and transferred the wine to 100% new American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wines primary elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 20 months in bottle to harmonize its components before release.

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Silver Oak
2007 Alexander Valley Cabernet Sauvignon
Tasting Notes Our 2007 Silver Oak Alexander Valley Cabernet Sauvignon is a profound, fruit-driven wine from a great California vintage. It has a dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce. On the palate, the wine is rich and full, reminiscent of the flavors of a berry cobbler. It has a long, fruity finish with fine grained tannins, and is a testament to exquisite ripeness at moderate alcohol. With proper cellaring, this wine should give drinking pleasure through 2031. Vintage Description The season started cool and dry with less than an inch of rain in January. The dry weather continued into spring and the dry soils induced early budbreak and bloom. Fruit set was light and berries were small: crop levels were 15% to 20% below normal. The small berries and long, slow ripening resulted in extraordinary wines. Blending and Aging Our 2007 Alexander Valley Cabernet Sauvignon, a blend of wine from several different vineyards, is 100% Cabernet Sauvignon. We blended the vineyard lots in early 2008 and transferred the wine to 50% new and 50% once-used American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wines natural elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 15 months in bottle to harmonize its components before release.

World Renown Hand Crafted Cabernets From Silver Oak Vineyards!

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Cypress Vineyards
2010 Chardonnay
Production Notes The oceans influence on the Central Coast winegrowing region is significant, keeping coastal and inland valleys refreshingly cool, while preserving the grapes natural acidity and flavor. For Cypress Vineyards Chardonnay, the daily cooling air from the Pacific moves directly from Monterey Bay and down the Monterey appellations of the Salinas Valley, creating richly flavored Chardonnay fruit with grapefruit and other citrus flavors, paired with peach and tropical flavors. Winemaker's Comments The 2010 Cypress Vineyards Chardonnay is a vibrant, pale straw color with aromas of ripe peach, pear and honeysuckle. It has lively peach and pear flavors with hints of vanilla and toasted oak. The refreshing acidity, creamy palate texture and bright fruit aromas and flavors make it an ideal accompaniment to grilled chicken and roasted halibut. Varietal Composition: 100% Origin: Arroyo Seco, Monterey County Total Acidity: 0.70 g/100ml pH: 3.52 Alcohol: 13.58% by volume Residual Sugar: 0.35 g/100ml Chardonnay

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Cypress Vineyards
2010 Cabernet Sauvignon
Production Notes The windswept Cypress tree, the unmistakable signature plant of Californias coastal terrain, owes its gnarled appearance to the maritime airs persistent movement inland and seaward. The oceans influence on the Central Coast winegrowing region is significant, keeping coastal and inland valleys refreshingly cool at night, while preserving the grapes natural acidity. For Cypress Vineyards Cabernet Sauvignon, the 2010 vintage was characterized by high winter rainfall and was the coolest growing season in a decade. This vintage produced exceptionally dark colored Cabernet Sauvignon with ripe, pure varietal flavors. Our passionate commitment to our Cypress Vineyards red wines is to preserve and showcase the alluring black currant and cherry fruit flavors resplendent in grapes grown in the Central Coast. Winemakers Comments The 2010 Cypress Vineyards Cabernet presents an extremely dark purple in the glass with youthful red hues. An attractive mix of ripe black currants and violets describe the aroma, along with a bouquet of spicy cedar, cigar box and tar. The palate is softly dense and rich with a mouthful of varietal Cabernet fruitiness from start to finish. This is a Cabernet serious enough for the connoisseur, yet a good choice for anyone who enjoys a good glass of red wine. 2010 Cypress Vineyards Cabernet Sauvignon would be the perfect pairing for a roasted leg of lamb, or osso bucco. This wine can be enjoyed in its youth, or cellared up to five years.

Varietal Composition: 76% Cabernet Sauvignon, 14% Petite Syrah, 9% Syrah Origin: Central Coast Alcohol: 12.77% by volume

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J. Lohr Estates
2011 Bay Mist Riesling
Winemakers Comments The 2011 Bay Mist White Riesling is a youthful, pale yellow color with enticing aromas of lychee, fuji apple, pear and apricot. The flavors are bright, echoing the aromas with the addition of tangelo and orange citrus fruit for an excellent balance of crisp acidity, luscious mouthfeel and a touch of natural carbonation from the stainless steel fermentation. Jeff Meier, winemaker Vintage The 2011 vintage was one of the coldest since the El Nio and La Nia years of 1998 and 1999. In fact, parts of the Arroyo Seco had their first vine-damaging spring frost, ever! White Riesling is the last variety to ripen and was not optimally ripe until the 2nd and 3rd of November! Our patience was rewarded in 2011, as this is perhaps our finest Riesling ever produced at J. Lohr. Vineyards The vines for our J. Lohr Bay Mist White Riesling are grown in well-drained Chualar loam soils underlain by stones deposited from the Arroyo Seco River. The winds of the Salinas Valley extend the growing season, and the fruit retains its natural grape acids. Our primary goal with this varietal is to evoke the purest manifestation of fruit from the vineyard, enhanced by a combination of cultured yeasts fermented in stainless steel to showcase the grapes character. Food Pairings Enjoy this as an aperitif, or pair with Pacific Rim cuisine such as Thai chicken or beef satay, or Cuban bbq. Wine List description Enticing fruit aromas of lychee, apple, apricot and pear. Refreshing acidity with a slight spritz.

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J.Lohr Estates
2010 Riverstone Chardonnay
Vintage 2010 was also an above-average crop year, which slowed ripening down at the end of the growing season, allowing us to selectively harvest each block with the optimum balance of flavor, sugar concentration and acidity. Harvest commenced on the 30th of September and continued until the last days of October. Vineyards The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by riverstones deposited over thousands of years by the Arroyo Seco River. These stones allow a four- foot rooting zone that keeps the vines vegetative growth and fruit in balance. Additionally, the cool climate and winds of the Salinas Valley extend the growing season and retain the natural grape acids and intense varietal character of the Chardonnay. Winemakers Comments This elegant Chardonnay has an attractive pale strawyellow color. The aromas are of pear, apple and stone fruits, combined with a perfumed roasted hazelnut and butterscotch bouquet from the barrel fermentation and sur lie aging. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight. Jeff Meier, winemaker Food Pairings This wine is excellent with roasted chicken, linguine with clam sauce and Dungeness crab. Wine List Description A full-bodied Chardonnay with a balance of fruit and oak toastiness and a palate-cleansing acidity.

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J.Lohr Estates
2010 Seven Oaks Cabernet Sauvignon
"GOLD" - 2011 San Francisco Chronicle Wine Competition
The predominant fruit for our J. Lohr Estates Seven Oaks Cabernet Sauvignon comes from estate vineyards located directly opposite our J. Lohr Paso Robles Wine Center. The Seven Oaks vineyard was originally planted on its own rootstock, utilizing some of the original plantings from indigenous Estrella clones. The different soil types and planting combinations add to and complement the palate of the Seven Oaks Cabernet and the other red varietals we produce-including Petit Verdot and Merlot--to add balance and weight to the wine. Winemaker's Comments The 2010 Seven Oaks is red-purple in color with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry are mixed into a bouquet of roasted hazelnut, vanilla and coconut from a year in barrel. Mature and round on the palate, this well structured vintage has a generous fruit signature and soft finish. Steve Peck, Red Winemaker Appellation: Paso Robles AVA, San Luis Obispo County, CA Composition (blend): 76%Cabernet Sauvignon, 12%Merlot, 5%Petit Verdot, 4%Petite Sirah, 1%Syrah, 1%Cabernet Franc, 1%Malbec Maturation: 12 months in barrel Cellaring: Deliciously soft upon release, with adequate structure to age up to seven years.

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Buller Wines
2009 Classic Shiraz
Winemakers comments: Fruit sourced from old vine; 15 to 20 year old shiraz vineyards in the swan hill winegrowing region. 3 % Mourvedre was added to lift the fruit profile.

Commended at the 2011 international wine challenge in london

the world's largest wine competition. Tasting Notes The aromas lead into full bodied flavours of blackberries and warm cherry well balanced acidity and soft rolling tannins progress to a finish of sweet bramble fruit and white pepper. Aroma/bouquet Aromas of blackberries rounded with toasty spiced raspberry. Colour/Appearence Clear dark ruby red with bright cherry purple on the swirl.

Enjoy this wine with meat dishes !

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Buller Wines
2009 Cabernet Merlot Petit Verdot Langdon King Valley Vineyard
The Langdon Cabernet Merlot Petit Verdot is a traditional blend made up of 81% Cabernet Sauvignon and 13% Merlot, both from the King Valley, and 6% Petit Verdot from the Swan Hill Winegrowing Region. Only the best grapes from the best years are used in the making of the new Langdon range. As grapes of sufficiently high quality are often only available in small batches, production will always be limited. The Langdon Cabernet Merlot Peitit Verdot bagged a Gold medal and was awarded The Best Red Blend during the 2010 Victorian Wines Show. Tasting Notes Aroma/bouquet Pronounced complex cassis and mocha, toasty maraschino and lingering sweet clove. Palate Supple, seamless fruit basket of blackcurrant, plum and blackberry integrated with soft sweet toast. Upfront tannins are true to style and the finish has notes of clove, chocolate and coffee bean.

"Bright colour; savoury black cherry and red currant bouquet, with a lifted floral edge; the palate is tangy and full of juicy red fruits and chewy, savoury tannin. Trophy winner."
-a review by James Halliday

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Buller Wines
2011 Classic Semillon Sauvignon Blanc
WINEMAKERS COMMENTS Single vineyard source of Semillon complemented with a twitch of early picked Sauvignon Blanc. Free run portions are fermented cool with champagne yeast over 3 weeks until dry. CELLARING RECOMMENDATIONS Does not require extended cellaring. Will develop fuller Semillon complexity with age. TASTING NOTES Colour/appearance: Clear pale straw colour. Aroma / bouquet: Aromas of pear and ripe grapefruit Palate: Medium to light bodied flavours of dry fresh pineapple and watermelon with a clean acidity, finishing with a hint of lemon rind. Alcohol: 10.5% THE CLASSIC RANGE Of the many hundreds of wine grape varieties, the wine world recognises nine as being classics. These classic varieties have been cultivated for hundreds of years and their unique qualities are recognisable wherever they are grown in the world. SEMILLON AND SAUVIGNON BLANC are two of these classics.

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Buller Wines
Fine Old Muscat
TIME is an essential element in the making of fine quality fortified wines. To create the rich and complex flavours of this product, the wines in this blend have had to spend years slowly maturing in old oak casks. 'Fine Old' is more than a name, it is a reference to the skill and patience necessary to produce our premium FINE OLD range of fortified wines. WINEMAKERS COMMENTS Fortified Muscat is one of the truly world class Australian wine styles. Nowhere else in the world can you find wines of such complexity with unique raisiny sweetness which is a hallmark of the style. CELLARING RECOMMENDATIONS Fully matured when released and ready for immediate consumption. TASTING NOTES Colour / appearance: Mid reddish brown shows amber hues. Aroma/bouquet: Perfumed raisin-fruit bouquet. Palate: Initial sweetness and raisiny flavours linger to reveal hints of toffee. Underlying structure of tannin and well integrated spirit. Finish is long and the raisin flavours return and linger in the mouth. Maturation: Old oak hogsheads.

The Fine Old Muscat received 96 points

from Robert Parker

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Filgueira
Fuga collection
The best excuse for taking a break!

Tannat and Chardonnay

2011 Tannat :
100% Tannat grapes Aged 6 months in oak. In its aroma, ripe fruit standsout such as plums and blueberries in a background of oak. In the mouth, the complexity which was already anticipated by its colour is confirmed. With the presence of ripe fruit mixed together with wood which provides us with delicate tannins, finding the ideal balance for this wine

2011 Chardonnay:
100% Chardonnay grapes Un-Oaked This wine shows a greenish-yellow colour , which is both clean and bright. The aromas are complex, intense fruit scent appears, resembling pears and quince, with almond notes and spices such as vanilla and cinnamon.

Ideal for fish, game or anything spicy!

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Filgueira
2011 Sauvignon Gris Grey Range
First winery in Uruguay and Latin America to cultivate this strain of wine.

100% Sauvignon Gris grapes

Not aged in barrels Tasting Notes Originally from central and southwest of France. The cultivated surface of this type of grape y extremely reduced, being this the first Sauvignon Grey of Uruguay and Latin America. It offers a yellow colour, with metallic highlights. Its aroma offers fruity notes such as pineapple andapricot. In mouth is fresh and citric with medium ending.

Try something new and exciting today!

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Filgueira
2011 Cabernet Franc Syrah Classic Range
60% Cabernet Franc, 40% Syrah Un-Oaked Fruity and Fresh, medium bodied portraying the best expression of each variety in our terroir.

Tasting note Deep purple. black color, lighter rim, rich grape nose of ripe fruit, well balanced and dry with rich ripe fruit and no oak. Fabulous wine with natural qualities and incredible balance. Clear and intense red wine. Red peppers with a touch of minerals is its distinctive aroma. Though it is a medium bodied wine with a gentle touch, its presence is hardly unnoticed. Balanced wine with an interesting structure and long ending. Wine Pairing: Enjoy it with white meat, specially poultry and pastas with spicy sauces.

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Filgueira
2011 Proprium Tannat
100 % Tannat Full bodied, aged 6 months in American and French Oak barrels. Its red-violet colour already anticipates the complexity offered by this wine. It offers good structure, lively colour and mystery.. Its aroma highlights ripe fruit such as plums and blackberries in an oak background. Its flavour confirms the complexity already anticipated by the aroma, with the presence of ripe fruit blended with wood, which provides us with round tannins that offer the ideal balance to this wines habit.

Aging: 6 months French & American oak barrels. Wine Pairing: enjoy this wine with cold meat, spicy cheese and beef. Ideal shelf time: 4 to 5 years.

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Monte Paschoal
2011 Virtus Cabernet Sauvignon

Monte Paschoal Cabernet Sauvignon is a distinct wine with personality. Its spicy and fruity aromas and its intense color remind of mature red fruits combined with coffee, vanilla and toasted. It is a full bodied wine with an excellent concentration of mature and persistent tannins and a pleasant fruity finish. and dishes with spicy sauces apart from mature cheeses, pastas and pizzas.

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Monte Paschoal
2011 Virtus Merlot Rose
100 % Merlot 1 day in contact with the peels
Easy to drink, pleasant and refreshing. This wine is not as light as the whites and not as heavy as the reds.. Ideal to receive guests or to start any meal, accompanying salads, finger food, light dishes based on fish and seafood, as well as pizzas and roast meats. Serve cool between 8 to 10 degrees.. Merlot was the grape chosen for this rose., the palate is medium, not as light as the whites and without the heaviness and concentration of the reds. They combine with fast meals and accompany starters and aperitifs.

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Monte Paschoal
2011 Virtus Tannat
100 % Tannat
Tannat is a wild grape that produces wines which many times approach the implacable. The secret is in the correct extraction of the tannins during vinification. These wines combine well with exotic meats and dishes that are meaty and fatty. Purple red with good intensity. Concentrated and vigorous in the palate, the tannin texture and the high alcoholic degree of the wine guarantee good consistence and persistence, and good evolution. Mature and wild, it exhales raspberry and black fruit perfumes, hunt, earth, strong spices, undergrowth vegetation, truffle and toasted aromas that become complex and transcend its age.

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Monte Paschoal
Demi-Sec
The Monte Paschoal Demi-Sec is a light and fruity wine elaborated with Chardonnay and Riesling grapes.. It has a youthful aspect of light yellow color and intense bubbles. Its aromas remind of fruit such as pineapple, apple and lime. The taste is sweet, soft and refreshing. The Monte Paschoal Demi- Sec is a light flavored, pleasant and sophisticated sparkling wine. This wine can be appreciated from the reception of your guests to the dessert without losing its elegance. Ideal serving temperature between 6 and 8 degrees Celsius.

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Monte Paschoal
Moscatel Ros
An extremely youthful product with Moscatel aromatic grapes through the Asti elaboration method, light color and transparent with abundant and persistent foam. It has intense fruity aromas such as peach, pear and apple and floral such as jasmine and roses. Light flavored, sweet and extremely aromatic. A relaxing sparkling wine to toast to the good moments of life or to accompany a friendly conversation. It can be served with canaps and due to its sweet flavor it goes really well with desserts such as cake, ice cream and syrup fruits. Ideal serving temperature between 5 to 6C.

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Monte Paschoal
Moscatel
An extremely youthful product with Moscatel aromatic grapes through the Asti elaboration method, light color and transparent with abundant and persistent foam. It has intense fruity aromas such as peach, pear and apple and floral such as jasmine and roses. Light flavored, sweet and extremely aromatic. A sparkling wine elaborated with Chardonnay and Italian Riesling, of light yellow color and release of fine and persistent bubbles that form a collar on the surface of the glass. A relaxing sparkling wine to accompany a friendly conversation or to be served with canaps. Due to its sweet flavor it goes really well with desserts such as cake, passion fruit mousse and fruit salads. Ideal serving temperature between 5 to 6C.

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Don Guerino
2011 Victoria Chardonnay
100 % CHARDONNAY Young, tropical wine, of fast consumption. APPEARANCE: Limpid, yellow coloration straw clearly with green consequences. NASAL: High intensity, with notes of citric fruits, white honey, flowers, pear, vanilla and coconut. MOUTH: In mouth, fine palate, with entered touch candy, notes of white and citric fruits, with long persistence.

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Don Guerino
2011 Reserva Merlot
100 % MERLOT Varietal wine, of light body and soft tannins barks. APPEARANCE: Red coloration ruby with orange consequences. NASAL: Aromas evolved with notes of pepper, vanilla and tobacco. MOUTH: In mouth it presents mature tannins barks, average, persistent and final body of pleasant mouth.

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Don Guerino
2011 Reserva Cabernet Sauvignon
100 % CABERNET SAUVIGNON Varietal wine, with great potential of guard. APPEARANCE: Red coloration ruby. NASAL: Aromas evolved with notes of spices, red fruits and raisins, coffee and vanilla. MOUTH: In mouth is balanced, with mature tannins barks, good pleasant persistence.

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Don Guerino
2007 Gran Reserva Ancellotta
Ancelotta 100 % Ancellotta is a wine grape variety mainly grown in the Emilia-Romagna region of Italy, but also in some other parts of north Italy, and in south Switzerland. It has medium leaf, pentagonal, five, with very strong and deep lobes; medium cluster, pyramid, with a wing rather sparse, small grape, with waxy skin, and medium-thick consistency, color blue black. Ticket for 14 months in barrels of French oak, and aging in the bottle of 1 year, with controlled temperature and humidity. APPEARANCE: Intense ruby with bluish tones NASAL: Good aromatically intensity, with black fruits, as plum and blackberry with oak touches. MOUTH: In mouth it presents good tannins, good persistence, and end of pleasant mouth.

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Don Guerino
2007 Gran Reserva Teroldego
Teroldego 100 % Ticket for 14 months in barrels of French oak, and aging in the bottle of 1 year in you dig with controlled temperature and humidity FOOD MATCH: Crisp acidity makes it a versatile food match. It was fine with a rustic pasta dish, penne with Italian sausage and broccoli rabe and plenty of Pecorino Romano cheese. Although this crisp red isn't intended as a cellarworthy collectible, I'd have no qualms about keeping it in a cellar or on a wine rack in a cool place for a year or two. APPEARANCE: Intense color with tones ruby. NASAL: Good aromatical intensity, with red fruits, with oak touchs as vanilla and chocolate MOUTH: In mouth it presents good tannins, good persistence, and end of pleasant mouth.

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Don Guerino
2011 Espumante Brut Charmat
100% Chardonnay Posterior batonage per 30 days for body transference and aromatically complexity, second fermentation in Charmat process. APPEARANCE: Yellow coloration straw with green consequences, persistent slight gassiness with good formation of foam crown. NASAL: Aroma with notes of citric fruits, frank honey, flowers, pear and vanilla. MOUTH: Cooling palate, with notes of white and citric fruits, with long persistence, elegant and soft. In this wine the second fermentation takes place in special pressurized tanks. These wines are usually made from a blend of Chardonnay, Sauvignon Blanc, and Pinot Noir to produce a very fresh and fruity sparkling wine. The wine has aromas of green apple and white peach complemented by fresh and persistent flavor.

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Pillitteri Estate
2011 Number 23 Chardonnay
Unoaked Chardonnay
This is a quintessential Unoaked Chardonnay at its very best. The lack of barrel aging makes the colour beautifully light and clear. Rest assured this will be a refreshing glass of Chardonnay! Characters of golden delicious apple, ripe pear, citrus and fuzzy peach candies.. Once you dive into the glass, the palate explodes with juicy peach and melon flavours, coupled with a light floral note and a touch of minerality. Drink now with a simple roast chicken, mussels, a crusty baguette, or enjoy with fresh spring vegetables and herbs.

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Pillitteri Estate
2010 Cabernet Merlot
45% Cabernet Sauvignon, 45% Cabernet Franc, 10% Merlot
Tasting notes The harmonious blend of Cabernet Sauvignon, Cabernet Franc and Merlot make a balanced and well structured medium bodied red wine. Aromas of black cherry, forest berry, and spice on the nose followed by berry notes on the palate.. Nice balance between fruit, tannin and acidity with smooth rounded structure allows this wonderful wine to pair well with many dishes. Enjoy with pork, beef, lamb, and medium-bodied cheeses.

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Pillitteri Estate
2010 Gewurztraminer Riesling
51% Gewurztraminer 49% Riesling
Tasting notes A delicious blend of luscious Gewurztraminer and zesty Riesling make this refreshing white a perfect wine for any time of day or night. The nose entices from the beginning with notes of pineapple and golden delicious apple. These fruit flavours are complimented by notes of lime zest, orange blossom and a sweet perfume reminiscent of a bouquet of fresh white flowers. On the palate, fruity honey tangerine and white peach notes are offset by delicate spice and a pleasant grapefruit zest-like bitterness. The wine has a light body with bright acidity making it deliciously refreshing; and with a touch of sweetness and balancing silkiness from the Gewurztraminer you wont hesitate to go back for more. This fruity and crisp white would be delicious on its own as an aperitif or try it paired with spicy Asian fare,or succulent slowbraised pork belly with a fennel and citrus salad.

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Pillitteri Estate
2006 Red Leaf Vidal Ice Wine
Icewine is produced when grapes are left on the vine well past the regular harvest into the cold winter months. These grapes are picked at -8 degree Celsius or 18 degrees Fahrenheit and then pressed while still frozen.. Canada and Germany are most famous for this dessert wine. Wine Style: white, sweet, medium-bodied. Appearance: deep lemon-gold. Nose: honey, citrus, apricot, floral. Taste: sweet, vibrant acidity, medium alcohol; balanced, luscious, honeyed. Refined Icewine that shows you dont need to be overly sweet to show off the style.. Aromas of mango, guava, honeycomb, marmalade and peach pie dominate here. It is sweet, but not in the least cloying. Remarkably balanced wine for sipping.

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Pillitteri Estate
2008 Cabernet Franc Ice Wine
Tasting notes
An alluring burnt apricot hue provides a peek on the complexity and intensity of this Icewine. The aroma teases with apricot, peach and mango, with a delicate caramel sensation coupled with nutmeg.. the palate is something else.: overloaded with a tropical fruit salad explosion of apricot, tangerine, peach, mango and pineapple. Hints of capsicum and black pepper burst occasionally unexpectedly.. The acidic spine ducks and weaves like Ali throughout the experience to the satin finish.. Would sit comfortably next to a chocolate cheesecake, creme brulee or try pouring a smidge over top shelf French Vanilla ice cream for a real treat!

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Pillitteri Estate
2008 Riesling Ice Wine
Tasting notes:
This 2008 Riesling Icewine, dazzling with a radiant light straw color, exudes with lemon drop, sherbet and mango and apricot sorbet, with a splash or honey. Flavours of pineapple, Granny Smith apple, coconut and grapefruit flood the palate leaving you begging for more.. So brilliantly balanced with a acidic spine which races throughout the journey and onward to a clean, yet warming, finish. Perfect for an aperitif or paired with sponge cake and fruit salad, or better still drink after dinner in the moonshine. Production notes: The fruit for the Riesling was picked early January 2009 at 39.4% Brix. After seeding with DV10 yeast. the ferment was undertaken for a period of 10 weeks at 12C. the wine was racked off gross lees and protein stabilized prior to sterile filtration..

Award winning ice wine!

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Moa
Moa Mthode
Moa Methode is bottle fermented and conditioned to give a natural, more consistent carbonation and flavour. Due to the natural brewing process of Methode. gives a light, beneficial sediment will remain. This sediment protects the beer from premature aging and leaves full, slightly spicy characters on the palate

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Moa
Moa Pale Ale
Moa Pale Ale is a New Zealand take on a popular North American beer style. Using famous Cascade and Nelson Sauvin hops, the dominant features in this beer are unique to New Zealand and the Moa bottle conditioned brewing method. Its hoppy strength displays powerful floral, citrus and tropical notes, and like its northern cousins is a beer best enjoyed just below room temperature. While the intensity of the typical Nelson hop bitterness is well presented in Moa Pale Ale, there are also luscious sweet malts and bright passion fruit flavours. Offering a heightened complexity., this exceptional beer displays flinty and mineralistic characters. Moa Pale Ale is best served at approximately 6C in a tulip glass.

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Moa
Moa Breakfast
Moa Breakfast Beer is a blend of premium wheat malt, floral Nelson hops and cherries. A very refreshing and fruity lager specifically designed as a European-style breakfast beer but more commonly enjoyed as a mid-afternoon beverage here in New Zealand. Although not always.

TASTING NOTES Moa Breakfast is a wheat beer based lager with a subtle, sweet cherry aroma and taste. Hints of almond, banana and vanilla characters can also be detected. Low bitterness levels and an absence of strong malt characters emphasise these fruit flavours. Moa Breakfast can either be poured carefully off the lees or alternatively with the lees mixed in if a stronger yeast character is desired. Moa Breakfast is best served at approximately 4C in a pilsner glass.

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Moa
Weka Pear Cider
Weka Pear Cider is made from a blend of North and South Island pears. It is made in a very approachable off dry style that really accentuates the pear characters on both aroma and palate. Crisp, refreshing and great alternative to apple cider. Weka Pear Cider is made from Nelson and Hawkes Bay Pears fermented in stainless steel tanks at very cool temperatures to preserve the subtle fruit flavours. Fermentation is initiated and the ferment is checked daily until it is deemed ready to stop the fermentation when sugar and fruit balance is optimal.

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Moa
Weka Apple Cider
Weka Apple Cider is made from 100% Nelson grown apples. Fermented with French Oak at cool temperatures to preserve the fruit flavours and crispness on the palate. Weka Apple Cider has a typical green apple aroma and the clean refreshing taste is finished nicely with medium sweetness. Crafted in a medium, dry style, Weka Apple Cider is a very easy and enjoyable drink at any time. Typical Granny Smith aromas and subtle honeycomb characters make Weka Apple Cider a very sociable and refreshing cider with a good long finish.

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Tasting Notes

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Contact Information Owner: Kale M. Angus

Nomad Head Office: Runeberginkatu 34 i 06100, Porvoo, Finland (+358) 443 816 001 kale@nomadimporters.com info@nomadimporters.com

www.nomadimporters.com