Happy Mothers Day '

STARTERS
ROASTED TOMATO AND BASIL SOUP With crme fraiche and croutons TEMPURA PRAWNS With bean sprouts, cucumber and pawpaw, served with soy and ginger vinaigrette MEDITERRANEAN SALAD (V) Mixed greens set on a bed of char-grilled vegetables in olive oil and balsamic vinegar served with crumbed deep-fried feta and the chefs tangy dressing, garnished with garlic and herb bruschetta BAKED TROUT IN PHYLLO Smoked trout, oven baked in phyllo pastry, set on garden greens with lemon and honey vinaigrette

MAIN COURSE
LINE FISH Simply grilled with herbs and spices, lemon and olive oil served with french fries PEPPERED LAMB LOIN CUTLETS Served with pommes gratin and a minted lamb jus PRAWNS NATIONAL Grilled to perfection and served with peri-peri and lemon butter sauces SEARED CHICKEN BREAST Filled with spinach and mozzarella served with a tarragon and peppercorn jus, accompanied by cheese croquette potatoes STRUDEL OF FIELD MUSHROOMS (V) Spinach and goats cheese wrapped in roasted pepper and phyllo pastry, napped with a tomato and basil coulis

DESSERT
WARM BRIOCHE PUDDING Steeped with thick drambuie cream and poached fruit CHOCOLATE TORTE Chocolate torte with a chocolate sauce and vanilla ice cream CARGO CHEESECAKE With a mascarpone topping garnished with fresh berries and syrup ICED FUSION Trio of sorbets lemon, mango and strawberry and granadilla

Starters & Main Course - R149 Main Course & Dessert - R149 Starters, Main Course & Dessert - R195