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  • Designing and Estimation of Ecological Dining Hall in SRMGPC Campus

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    Swati Raj
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    The document summarizes a proposed design for an ecological dining hall at SRMGPC campus in Lucknow, India. It would be located next to the BBA block to address overcrowding issues in the current dining facilities. The proposed design uses flat slab construction and green building concepts to reduce costs. It includes a G+1 or ground plus one floor structure to alleviate overcrowding and improve ventilation over the previous structure, while also increasing fire resistivity.

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    The document summarizes a proposed design for an ecological dining hall at SRMGPC campus in Lucknow, India. It would be located next to the BBA block to address overcrowding issues in the current dining facilities. The proposed design uses flat slab construction and green building concepts to reduce costs. It includes a G+1 or ground plus one floor structure to alleviate overcrowding and improve ventilation over the previous structure, while also increasing fire resistivity.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    14 visualizzazioni3 pagine

    Designing and Estimation of Ecological Dining Hall in SRMGPC Campus

    Caricato da

    Swati Raj
    The document summarizes a proposed design for an ecological dining hall at SRMGPC campus in Lucknow, India. It would be located next to the BBA block to address overcrowding issues in the current dining facilities. The proposed design uses flat slab construction and green building concepts to reduce costs. It includes a G+1 or ground plus one floor structure to alleviate overcrowding and improve ventilation over the previous structure, while also increasing fire resistivity.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 3

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    Designing and estimation of ecological dining hall in SRMGPC campus


    Submitting for Partial Fulfillment of Award of

    BACHELOR OF TECHNOLOGY In CIVIL ENGINEERING (2012) By


    Sunil kumar gupta Suyog Gupta Swati Raj

    SUBMITTED TO SURENDER SINGH CHAUHAN SHRI RAMSWAROOP MEMORIAL GROUP OF PROFESSIONAL COLLEGES, LUCKNOW

    Where it is located?
    It is located right next to the BBA-block in SRMGPC

    Why it is required??
    At present, lots of problems are being faced by hostellers in our college. Over crowdedness Improper ventilation Less fire resistivity of walls We have solutions to eradicate these problems by giving a proper structural design.

    Economic Feasibility:
    Use of flat slab construction in this new dining hall, which will reduce the construction cost of the project. Use of some of the Green Building concept in this new dining hall due to which the requirement of Centralized Air Conditioned can be removed. We are taking measures which will reduce its vulnerability to fire Hazards.

    Outcomes:
    We are giving G+1 Dining Hall by which we can remove the problem of overcrowding.

    We are providing proper ventilation by using some of the aesthetic concepts which will help us to remove the hot atmosphere in the dining hall. Our structure is more fire resistive than the previous structure.

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