Insulin actions on carbohydrates

Facilitate glucose transport into most cells through glucose transporter (GLUT) glycogenolysis, thus favors carbohydrate storage and decreases glucose output by the liver

Stimulates glycogenesis in skeletal muscle and the liver

hepatic glucose output by inhibiting gluconeogenesis (conversion of amino acid into glucose)

Insulin actions on fat

Enhances the entry of FA from the blood into adipocytes.

the transport of glucose into adipocytes via GLUT-4. Glucose is the precursor of FA and glycerol formation which needed for triglyceride formation

chemical reactions that ultimately use FA and glucose derivatives