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ProKashi Probiotics
our YouTube Channel (which turns 1 year old next month in May) has over 20,000 views and our web site has over 3,000 hits with 12,000 page views from 96 countries world wide. These are numbers that I
The difference between Dirt and Soil is that dirt is just some combination of rock,
mineral, or dust that has been weathered and broken into fine particles. Soil on the other hand is Dirt that contains large portions of organic matter, macro and micro organisms, and enzymes. The key element is LIFE and life promoting processes. So it makes sense that if the difference between dirt and soil is life, why not use a method of composting and soil amendment that adds and promotes life? This is where Bokashi Composting and Korean Natural Farming excel.
Why is yoghurt better than plain milk and why is Kimchee healthier than plain cabbage? They both are fermented products that because of their fermentation have far more biologically available nutrients, enzymes, beneficial bacteria, and health benefits. They have and promote more LIFE. Open your mind to the concept that we can use fermentation to grow healthier soils, healthier plants, and healthier people with healthier lives.
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Wh y Bokashi?
My 3 member family can easily fill our 4 gallon ProKashi Fermenter bucket each week. That amounts to at least 25 pounds of organic matter/food scraps per bucket. In filling that bucket, the waste food on the bottom has fermented while the scraps on the top have not yet. Assuming that I let that bucket set for one additional week to allow the top material to ferment and Catch Up with the materials on the bottom, I can rotate fermenter buckets and organic matter into my garden or soil generator each week for the remaining 50 weeks of the year. Checking with my calculator (I went to Government schools Guys) that gives me a MINIMUM of 1,250 pounds of compost in my first year alone.! Let that fact sink in for a moment...that is a little more than a half ton of materials that would otherwise be going to the land fill from one small family alone. On average, the greatest cost to County/City Government is Protective Services (ie: Police, Fire, EMS). The SECOND greatest expense is Sanitation - the cost of picking up our trash. When you remove all of the standard recyclables, the majority of what is left is organics (lawn wastes and food scraps). We spend more on garbage than on our schools - what a sad fact. Ask people Do you compost at all? and the answer is Yes, some just the fruits and veggies. When I ask them why not the meats, fish, chicken, dairy, cooked/uncooked, cupcakes, spaghetti sauce, I get the same answer Those are NO-NOs, they stink and bring in the vermin. Well my friends, with Bokashi Composting you can reuse it all, keep it out of our shrinking landfills and help save your wallet both in higher tax costs and in buying expensive garden inputs. Do yourself, your family, and your community a favor. Bokashi compost now and see fresh rich compost and improved soils in weeks instead of months or even a year or more.
Scientists tell us that there have been 5 Great or Mass Extinctions on Earth. What survived, what rebuilt the eco system, what built civilizations, what is keeping us alive right now? THE MICROBE
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ProKashi Probiotics
How Do We Ferment?
Korean Natural Farming inputs use fermentation and the power of micro organisms to bring life to the soil. The question begs to be asked How do we ferment? There are many techniques; however, KNF simply uses SUGAR. Thats it, nothing more complicated, Sugar. The typical sugar used is Unsulphered Molasses, Brown Sugar, Cane Sugar, anything raw and natural - except honey which is naturally anti-microbial. Take Fermented Plant Juice (FPJ) for instance. We observe nature, we find a plant that grows vigorously, we suspect from natural observation Hmm, that thing must be full of natural growth promoters. Its roots go deep, I bet it is full of minerals. Hmm thats medicinal for this XYZ reason. We want to capture and harvest these qualities and add them to our soils and plants. But how do I do it? Pick or cut the fast growing sprouts/tips/parts of the plant in the morningthis is when they have the most moisture and energy in the top of the plant. Shake the loose dirt off but do not rinse (we don't want to loose the good microbes and things by rinsing it with water). Mix in raw sugar 1/3 to 1/2 by weightdry items need less sugar, wet materials need more sugar. Pack these greens tightly into any container so that it is 2/3 full, and press down firmly with a rock or add a touch of nonchlorinated water to moisten everything. The point here is that the material must be in contact with the sugar and must be moist. Remove the rock after 24 hrs. Make certain to maintain an airspace above the fermenting material that is 1/3 of the containers volume. Cover the jar with a breathable cover like tissue, or cloth, secure it with a rubber band or string, and leave in a cool dark place for 7-21 days warmer temperatures take less time and colder takes more. A sweet smell with a touch of alcohol or vinegar smell is a good indicator that the fermentation is complete. Strain the liquids and this is your FPJ. Mix with water (1 FPJ : 5001000 parts H2O dechlorinated), spread as a foliar and/or soil drench. Adding Lacto Serum increases the effectiveness and makes the FPJ more biologically available to the soil microorganisms and plant. Keep in a dark container, out of sunlight in a cool dry place. Add the same amount of sugar again to the remainder of the finished mixture to help keep and store the FPJ for up to a year.
You can create uniquely alive, organic, indigenous, non GMO inputs naturally at home
Definitions in Korean Natural Farming
FPJ Fermented Plant Juice FFJ Fermented Fruit Juice FAA Fish Amino Acid (Fish Emulsion) IMO Indigenous Micro Organism LAB Lactic Acid Bacteria BIM Beneficial Indigenous Microbes OHN Oriental Herbal Nutrients