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  • BurGer Patties

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    Michael Angelo Detalla Macolor
    3 visualizzazioni1 pagina
    Ingredients: egg, salt and pepper In a medium bowl, ground beef and bread crumbs. Form into 4 patties approximately 3 / 4 inch thick. Cover and cook 6 to 8 minutes per side, or to desired doneness.

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    Ingredients: egg, salt and pepper In a medium bowl, ground beef and bread crumbs. Form into 4 patties approximately 3 / 4 inch thick. Cover and cook 6 to 8 minutes per side, or to desired doneness.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    3 visualizzazioni1 pagina

    BurGer Patties

    Caricato da

    Michael Angelo Detalla Macolor
    Ingredients: egg, salt and pepper In a medium bowl, ground beef and bread crumbs. Form into 4 patties approximately 3 / 4 inch thick. Cover and cook 6 to 8 minutes per side, or to desired doneness.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    Ingredients

    1 egg 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound ground beef 1/2 cup fine dry bread crumbs

    Directions
    1. 2. 3.

    Preheat an outdoor grill for high heat and lightly oil grate. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

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