Dios Kalaes - Hungarian Nut Roll recipe - GroupRecipes.com hup:/www-grouprecipes.com/prinu ?recipelD=10868 ttp:/!www.grouprecipes.com/10868/dios-kalacs---hungarian-nut-roll.htm! Dios Kalacs - Hungarian Nut Roll Recipe By paprikamama | This is a Hungarian Delicacy and is just simply heavenly. awesome dessert to share with guesis. has a flavor all on its own and is an 3 © 6to6 1/2 cups sifted our Hy © 3/4 teaspoon salt \ 3 + 6 tablespoon sugar Wa | Tbs _——» 2 yeast cakes or 2 packages dry yeast _—* 1/2 cup warm milk Y yg > | cup sour cream ¢—* 2 sticks butter or margarine, melted or very soft ¢ 1 to 2 pounds ground nuts © 2eggs .— oo Eatin, ‘* Combine all ingredients except the butter, + Now that you have done that, add the melted butter and mix well ‘© Heat in large saucepan until the ingredients blend well and thicken slightly. « Spread on rolled dough after the mixture has cooled. © This makes more filling than needed for the above nut rolls. * You can freeze any extra and use as a topping for an apple pie or © coffee cake recipes and baked apples. : p _ Directions (GUL— 0% Dissolve yeast in milk. Combine the rest of the ingredients: Jer add yeast and milk mixture. blending very well. Divide dough into four or six parts depending on length of nut roll Roll about 1/4 inch thick, spread with nut filling (recipe above) and roll up jelly roll fashion. Let rise for | hour or until doubled in size. SS 55 WAS H#Ax Bake in 350 degree oven for 30 10 40 minute: Makes four large or six medium rolls You can freeze the rest or give to friends. Set sMEENe Personal Notes - EE Sey . 1S mir toe Hott SIS/08 9:37 AM.