Milo Mint Mustard leaves Mustard Oil Mustard seeds, small Mutton Nutmeg Onion Orange Papaya

Jola Pudina Sasuve yele Raicha tel Sasuve Mamsa Jaijikayi Eruli Kithilia Parangi

Jaggery Lady Finger Lemon (sweet) Lime Maize Mango Mango (ripe) Mango turmeric Milk Millet

Bella Bende Gaja nimbe Nimbe musikinu jola Mavinakayi Mavina hannu Mavina hasi sunthi Halu Sajje

Garlic Gherkins Gingely seeds Ginger Grapes Green gram (whole) Groundnuts Guava Honey Jackfruit

Bellulli Tonde kayi Yellu Shunti Draksha hesaru kalu Kadale kayi Sibekayi/chepekayi/jaamhannu Jenuthuppa Halasu

Custard apple Dates Dill Drumstick Fat Fennel seeds Fenugreek leaves Fenugreek seeds Fig French beans

Seetha phalam Kharjoora Sabsige Nurgekay Thuppa Sompu Menthya Menthe Anjura Hurulikay

Coriander Seeds Corn Cottage cheese Cow peas Crab Cucumber Cumin seeds Curd Currants (black) Curry leaves

Kothambari Musukina jola Paneer Alsande Aedi Southkayi Jeerage Mosaru Onadrakshee Karibevu

Cashewnuts Cauliflower Cinnamon Cloves Cluster beans Coconut Coconut milk Colacassia Colocassia leaves Coriander leaves

Geerubeeja Hukosu Dalchini Lavanga Gorikayi Thenginikai Kobbare halu Sama gadde Shamangadde yele Kothambir soppu

Bottle gourd Brinjal Broad Beans Butter Buttermilk Cabbage Capsicum Caraway seed Cardamom Carrot

Sorekayi Badanekayi Chapparadavare Benne Majjige Kosu Donne Menasina kayi Sime Jeerige Yelakkai Gajjari

Beetroot Bell Pepper Bengal gram Bengal gram (split) Bengal Gram flour Bitter gourd Black gram Black gram (split) Blackberry Bombay duck

Beet Donne Menasu Kadale Kadale bele Kadale hittu Hagalkai Uddu uddina bele Nerale hannu/neeli hannu Bombay bathukoli

ENGLISH Almonds Apple Apricot Asafoetida Ash Gourd Banana Barley Basil Bay leaves Beef

KANNADA Badami Sebu Jardalu Hinger Buda gumbala Bale hannu jave godhi Tulasi Bevina elae Danda mamsa

Papaya (ripe) Peach Pear Peas Pepper Pigeon Pea (split) Pineapple Pistachios Plantain (green)

Pharangi Mara sebu Berikkai Batani Kali Menasu Thugare Bele Ananas Pista Balekayi

Plantain flower

Bale motho

Pomegranate Pork Potato Pumpkin Radish Radish leaves Ragi Raisins Red gram (split) Red Kidney bean

Dalimbari Handi mamasa alugadda kumbalo Mullangi Mullangi ilaigal ragi Drakshi Masur bele gaja nimbe

Refined Flour Rice Rice (parboiled) Rice puffed Ridge gourd Semolina Snake gourd Solid milk , with 2-5 % moisture (mawa)

Godihittu Akki Kusubalakki Pori Heeraikai Rawa Paddulkai Khoa

Spinach Sweet lime

Spinak soppu Musambi

Sweet potato Tamarind leaves Turmeric Vermicelli Wheat Wheat flour (whole) Woodapple Yam

Genasu Hunise chiguru Anashina shevige Godhi godhi hittu Bele Suvarna gadde

Jowar/Sorghum Mint Mustard leaves Mustard Oil Mustard seeds, small Mutton Nutmeg Onion Orange

Jola Pudina soppu Sasuve Soppu Sasuve yenne Sasuve Mamsa Jayikayi/Jakayi Erulli/Ullagadde Kiththale

Papaya

Parangi

Source: http://www.indusladies.com/forums/krishnaammas-kitchen/5022-english-kannadaglossary-for-ingredients-4.html