8th December 2011 Client Name: Function Date: Venue: Address: Mr.

Manishji Singhani 26th January 2012 Acres Club, Chembur Ailsinghani Logistics Kamal Motors, Near Juhinagar Railway Station, Nerul 400 703 88883 04400 manish@ailsinghanilogistic.com Vegetarian

Tel: Email: Food Preparation:

Evening Reception: Welcome Juice: [2]

[Juices will be appropriately garnished] Violet Froth [Pineapple, Black Grape, Vanilla] Orange Re [Orange Juice served in scooped oranges]

For 550 600 guests

Soup Station: [2]

1

Spicy Indonesian Soto Tandoori Tamatar ka Shorba [served in bread bowls] Accompaniments with soup: French Bread Big Baugette LAvache Mini Jeera Bread Sticks Herbed Butter

Organic Mezze Bar:

LA Tomato Pudi Thaat Idli [Served with Tomato Chutney] LA Panki [Served with Mirchi + Chutney] LA Paneer, Spinach, Cheese, Soyabean Chillas [Served with Apricot Chutney]

Buffet:
2

For 550 600 guests

Sweet Temptations: [4]

Assorted Bengali Sweet Pista Badam ka Halwa Rabdi Angoor LA Maharana ki Mithai [Milkmaid served with mini gulab jamun, boondi, jaddalu, kismis, anjeer mini kesar balls, akhrot balls, & garnished with chocolate]

Indian Breads: Puri + Fulka Rotli Butter Naan + Chilly Cheese Naan Lacha Paratha + Nizami Kulcha

Vegetables: Paneer Peshawari Dum Subz Handi Zaffrani Baby Corn & Bay Tomato in Almond Gravy Exotic Vegetable in Schzewan Sauce

LA Amrutsari Counter:
3

LA Lohewale Rassey Missey Chole Bharwan Amrutsari Kulcha Served with: Imli chutney Pickle Lime pieces Gajjar achar Namkeen: Mexican Toast Rice & Dal Station: Steam Rice Yellow Tadka Dal + Dal Bukhara Hyderabadi Purda Biryani + Bhurani Raita Achar Papad + Khichiya Papad

Flavours of Mumbai:
LA Paneer Kathi Rolls [Served with lacha onions & mint chutney] LA Lavani Special [Misal]

INTERNATIONAL GOURMET CUISINES: [4]

4

1.

Mongolian Live Wok Counter:

Raw Veggies: Peppers (Red, yellow, green), Ice Berg, Cabbage, Broccoli, American Corn, Baby Corn, Paneer, Zucchini, & Cherry Tomatoes

Flat Noodles + Rice

Sauces: Sweet Chilly Hoisin Hot & Sour Raw Mango Sauce

2.

Thin & Crispy Pizza Meoz

Base Options: Regular / whole wheat / herbed Margherita of Italy 5

Toppings:

Asparagus Black & Green Olives Capers Italian Basil Jalapenos Paneer & Feta Cheese Pineapple Red & Yellow Bell Peppers Rucola / Rocket Sliced Cherry Tomatoes Sundried Tomatoes Corn Kernels Served With: Tabasco Oregano Freshly Ground Black Pepper / Wooden Pepper Mills Extra Virgin Olive Oil Chilli Flakes

3.

JAPANESE SIZZLER:

Paneer Shaslik Vegetable Shaslik [Veggies, Paneer and Rice served sizzling with shaslik sauce and pepper sauce]

4.

PASTA BAR:

Types of Pasta: Penne Farfale Fusili

Sauces: Arabiata / OR / Neopolitan Paprika Cheese / OR / Mornay Pesto / OR / Aglio E Olio Accompanied By: Babycorn Sundried Tomatoes Cheddar Cheese Mozzarella Cheese Parmesan Cheese Fresh Cream American Corn Spoon Tomatoes Olives Stuffed & Black Paneer Cubes Colored Peppers (Red Green Yellow) Chopped Parsley & Other Herbs

Chat Counter: [2]

Pani Puri [with ragda & moong chana] [Prepared in mineral water] 7

Assorted Dosa + Steaming Sambhar + Chutney [Includes: Sada, Masala, Mysore Sada, Mysore Masala, Rawa, Spring, Cheese [A La minute dosas ]

Ice Cream: [1]

Orange Choco Fudge

Dessert Counter: [2]

Assorted Pastries:
Strawberry Gateaux [Chetak Speciality]

Chocolate Dacqoise with Hazelnuts & Tia Maria Cream

[Made with layers of chocolate and hazelnut meringue & whipped cream]

Assorted Mousse / Souffle: Chocolate Mousse Beri Beri Guava Mousse

Jalebi + Doodh Kadai Wala

Mineral Water Glass

Pan / Mukhwas