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RELATED WORK EXPERIENCE / KEYWORDS

Benchmark industry standards Compute invoices/collect payment Develop capital/operating budgets Develop forecasts/reports Enforce company policies/procedures Establish operational policies/strategies Establish/attain business objectives Identify growth opportunities Liaise with local businesses Hire/manage and terminate staff when necessary Manage/oversee front desk operations/personnel Oversee employee relations Process check-in/check-out Project occupancy rates Approve/post room rate and taxes daily Oversee employee schedules/training Oversee special events Take reservations/assign rooms Benefits Develop budgets/assume profit & loss (P&L) responsibility Compensation Labor Relations Employee Relations Organizational Development Employment Law Recruiting/Staffing HR Generalists Training Develop budgets/assume profit & loss (P&L) responsibility Oversee forecasting/reporting/analysis Deliver executive level presentations Determine compensation/rewards for department/team Engage in domestic outsourcing Establish operating metrics Manage or oversee recruiting/training/terminations Manage cross-functional work teams Manage external engagements/press Manage vendors/vendor relationships Set vision/strategy for the function/organization Train/coach employees Clear/bus tables/stations Collect/process payments Comply with Alcoholic Beverage Commission Describe daily specials/menu Greet/seat guests Maintain restaurant appearance Monitor alcohol consumption Comply with federal/local health and safety regulations Operate cash register Plate/garnish entrees Prepare/serve beverages Serve/deliver food Set-up tables/stations Stock/restock supplies

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