CORRECT METHOD: 1. Boil the noodles in a pot of water. 2.

Once the noodles are cooked, take out the noodles, and throw away the water w hich contains wax. 3. Boil another pot of water, add the cooked noodles into the hot boiling water and then turn off the stove. 4. Only at this stage when the stove is off, and while the water is very hot, ad d the flavouring powder into the water, to make noodle soup. 5. However, if you need dry noodles, remove the noodles and add the flavouring p owder and toss it to get dry noodles. Dietician's Note: If you buy plain hakka noodles which you make, you initially need to boil in wat er and discard the water. This will soften the noodles but to prevent it from st icking we need to add a tbsp of oil and also the noodles are deep fried partiall y to make them crunchy and then dusted with flour to prevent them from sticking while boiling. Hence when you buy the noodles they are already made unhealthy an d this is the type we use to make stir fry noodles and the regular Maggie too is made the same way, plus they add MSG / Ajinomoto and other chemical preservativ es. A large number of patients with ages ranging from 18-24 yearsare ending up withp ancreatitis either as a swelling or infection of the pancreas due to regular con sumption of instant noodles... If the frequency is more than 3 times a week, the n it is very hazardous... Please share this info and help others to lead a healthy life.