Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
[IRKET
ADINI
YAZIN]
Professors
Prepared by
YILMAZ, Fatih - BOZKURT, zcan - ELK, Dilara
CONTENTS
1.
ABSTRACT ........................................................................................................................................................ 3
2.
INTRODUCTION ............................................................................................................................................... 3
2.1.
CELLULOSE ............................................................................................................................................. 3
2.1.1.
2.1.2.
2.2.
2.2.1.
3.
OBJECTIVES ..................................................................................................................................................... 3
4.
EXPERIMENTALS .............................................................................................................................................. 3
4.1.
MATERIALS ............................................................................................................................................ 3
4.1.1.
COTTON ............................................................................................................................................. 3
4.1.2.
BTCA .................................................................................................................................................. 3
4.1.3.
EDTA .................................................................................................................................................. 3
4.1.4.
4.1.5.
4.1.6.
PH METER .......................................................................................................................................... 4
4.2.
METHODS .............................................................................................................................................. 4
4.2.1.
4.2.2.
4.2.3.
CHOROMATOGRAPH ......................................................................................................................... 4
5.
RESULTS........................................................................................................................................................... 4
6.
CONCLUSIONS ................................................................................................................................................. 4
7.
SAMPLES ......................................................................................................................................................... 4
8.
REFERENCES .................................................................................................................................................... 4
1. ABSTRACT
Pamuktaki karboksil asitlerin miktarn gncel 3 metottan biri olan titrasyon methoduyla tespit ettik. ncesinde
BTCA ile
2. INTRODUCTION
2.1. CELLULOSE
Cotton is a soft fiber that grows around the seeds of the cotton plant. The fiber is most often spun into thread
and used to make a soft, breathable textile.
Cotton is a valuable crop because only about 10% of the raw weight is lost in processing. Once traces of wax,
protein, etc. are removed, the remainder is a natural polymer of pure cellulose. This cellulose is arranged in a
way that gives cotton unique properties of strength, durability, and absorbency. Each fiber is made up of
twenty to thirty layers of cellulose coiled in a neat series of natural springs. When the cotton boll (seed case) is
opened the fibers dry into flat, twisted, ribbon-like shapes and become kinked together and interlocked. This
interlocked form is ideal for spinning into a fine yarn.
Cotton is composed of pure cellulose, a naturally occurring polymer. Cellulose is a carbohydrate, and the
molecule is a long chain of glucose (sugar) molecules.
http://books.google.es/books?id=4jkUpC1OtuwC&pg=PA62&lpg=PA62&dq=btca+cellulose&source=bl&ots=m
WhrXtfnu&sig=6YAZbi_pyII35bM8uT37431VQQo&hl=tr&sa=X&ei=M_f0Tt_4MoOmhAfTsdicAQ&redir_esc=y#v=onepa
ge&q=btca%20cellulose&f=false
6. CONCLUSIONS
7. SAMPLES
8. REFERENCES