Bar & Lounge Menu Appetizers

Crispy Calamari Lightly breaded and fried, finished with Banana Peppers and Parmesan, served with Marinara Sauce 10 Shrimp Cocktail 4 Jumbo Shrimp with traditional Cocktail Sauce 15 Crispy Potato Wedges White Cheddar, Bacon, Scallions and Sour Cream 7 Sesame Seed Seared Ahi Tuna Lemon Ginger Soy Beurre Blanc 11 Oysters Rockefeller Spinach, Parmesan, Pancetta, roasted Shallots and Pernod 12 Tokyo Style Beef Skewers Namasu Cucumbers, Peanut-Ginger Sweet Chili Sauce 9 Filet Mignon Risotto Baby Spinach, Confit Garlic, Asiago, and Cabernet-Veal Jus 15 Wild Mushroom Ravioli Pancetta, Baby Spinach, and Mushrooms Truffled Veal Stock Reduction, finished with a touch of cream 12 Stoneys French Onion Soup Aged Sherry, Fresh Herbs, Beef Stock, Caramelized Onions and Provolone Cheese 8

Salads
The Wedge Iceberg, Apple Wood Smoked Bacon, Ripe Tomato and Peppered-Stilton Dressing 9 Blackened Salmon Caesar Salad Fresh Fillet of Salmon with Hearts of Romaine and creamy Caesar Dressing 14

Sandwiches
Stoneys Prime Rib Sandwich Crispy Onion Straws, Au Jus, Lettuce and Vine Ripe Tomato 13 Mile High Pub Burger 12oz Grilled Prime Beef topped With a gigantic Vidalia Onion Ring, Iceberg, Vine Ripe Tomatoes, Pickles and Cheddar Cheese 12 Grilled Rib Eye Sandwich Caramelized Onions, Roasted Red Peppers, Provolone, and Horseradish Cream 11 French Dip Prime Rib Sliders Crispy Onion Straws, Boursin Cheese, and Prime Rib Jus 8 Blackened Grouper Sandwich Key Lime Tartar Sauce and Rustic Bread 14