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MANAGEMENT ACCOUNTING II
Assignment II Daniel Dobbins Distillery, Inc (Case Analysis)
Logically Inventory costs include all the direct costs involved in the production process till the finished goods (ready for sale). As in this process ageing is an essential part of the manufacturing process, the cost of barrels and warehousing should be treated as direct costs otherwise it will affect the Income Statements for the subsequent years thereby misleading the actual profitability of the company.
2. Assumption: Charging barrel cost and not other warehousing and ageing
cost.Effect on 1988 Income statement and Balance Sheet Occupancy Costs: Factory Building(Used for warehousing also) Rented Building Warehouse Labour and warehouse supervisor Depreciation: Warehouse Equipment
All these costs will remain in COGS and Costs of Barrel used during the year at $63,00 per barrel will be added to (asset) Inventory and hence closing inventory (Effect in balance Sheet: Closing Inventory value increase) will shoot up and hence Net Profit Figure(in P&L statement) will also improve upon by the same amount
statements. Cost of Barrel used during the year at $63 per barrel Occupancy Costs: Factory Building(Used for warehousing also) Rented Building Warehouse Labour and warehouse supervisor Depreciation: Warehouse Equipment and Barrel.
As at the end of four years of aging process, barrels are removed and dumped into regauging tanks.
All these costs will be added to (asset) Inventory and hence closing inventory (Effect in balance Sheet: Closing Inventory value increases) will shoot up and hence Net Profit Figure(in P&L statement) will also improve upon by the same amount.
4. The higher the profit the stronger of company`s chance to get approved for the
loan/credit by the Bank hence company should adopt the Accounting procedure as shown in Assumption:3 above i.e charging all direct costs as well as warehousing and ageing costs to Inventory and hence improving upon the Net Profit figures to increase company chances for loan approval.
after aging only 35 gallons of aged bourbon is left. But the cost of raw materials have been incurred in producing 15 gallons of bourbon which has been lost due to evaporation. So accounting of this cost has to be considered.
then each barrel has to be checked for leaks or proliferated barrels and repairs have to be done.