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  • Betty45 Recipe

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    Lacatus Mihai
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    The document provides a recipe for Betty's Buttermilk Flapjacks that includes ingredients like flour, baking powder, baking soda, salt, sugar, egg, and buttermilk. The 10 step directions explain how to combine the dry and wet ingredients, cook the pancakes in butter in a skillet until bubbles form on top, then flip and cook for a total of 4-6 minutes. The recipe serves 8 and can be doubled, with leftover pancakes freezing well for future breakfasts. It also notes that prices have been "jacked up" recently.

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    The document provides a recipe for Betty's Buttermilk Flapjacks that includes ingredients like flour, baking powder, baking soda, salt, sugar, egg, and buttermilk. The 10 step directions explain how to combine the dry and wet ingredients, cook the pancakes in butter in a skillet until bubbles form on top, then flip and cook for a total of 4-6 minutes. The recipe serves 8 and can be doubled, with leftover pancakes freezing well for future breakfasts. It also notes that prices have been "jacked up" recently.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    15 visualizzazioni1 pagina

    Betty45 Recipe

    Caricato da

    Lacatus Mihai
    The document provides a recipe for Betty's Buttermilk Flapjacks that includes ingredients like flour, baking powder, baking soda, salt, sugar, egg, and buttermilk. The 10 step directions explain how to combine the dry and wet ingredients, cook the pancakes in butter in a skillet until bubbles form on top, then flip and cook for a total of 4-6 minutes. The recipe serves 8 and can be doubled, with leftover pancakes freezing well for future breakfasts. It also notes that prices have been "jacked up" recently.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    Betty #45: Flap Jacked! Nothing sweet and fluffy about jacked up prices.

    Ingredients for Betty's Buttermilk Flap Jacks: 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 1/2 tbsp sugar 1 egg 1 1/2 cups buttermilk 2 tbsp butter butter syrup fresh fruit Directions: 1. In a bowl, beat an egg and stir in buttermilk. 2. In a second bowl, combine flour, sugar, baking powder, baking soda and salt. 3. Create a well in the center of the dry ingredients and pour in buttermilk mixture. 4. Stir just until combined and add vanilla. Batter will be lumpy. 5. Melt butter in a skillet and add to batter. 6. Wipe excess butter from skillet and bring heat to a medium-low. 7. Pour batter into pan by cupfuls. 8. Allow bubbles to form on top. This will take 2-3 minutes. 9. When bubbles have formed, flip! Cook each flapjack a total of 4-6 minutes. 10.Top with butter and syrup and enjoy. Makes 8 flapjacks. Recipe doubles well. Leftover flapjacks freeze well for a microwave breakfast in minutes!

    www.averagebetty.com
    2008 Average Betty. All rights reserved.

    Page 1

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