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  • Yukari's Cheesecake

    Caricato da

    Emmily Lau
    11 visualizzazioni1 pagina
    Cake batter is made with cream cheese, fresh cream, eggs, flour and lemon juice. If using fresh cream, use 200g or 7oz or 200g cream cheese. Cake batter is blended in a blender until smooth.

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    Cake batter is made with cream cheese, fresh cream, eggs, flour and lemon juice. If using fresh cream, use 200g or 7oz or 200g cream cheese. Cake batter is blended in a blender until smooth.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOC, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    11 visualizzazioni1 pagina

    Yukari's Cheesecake

    Caricato da

    Emmily Lau
    Cake batter is made with cream cheese, fresh cream, eggs, flour and lemon juice. If using fresh cream, use 200g or 7oz or 200g cream cheese. Cake batter is blended in a blender until smooth.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOC, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    7oz or 200g cream cheese 4/5 U.S.

    cup or 200ml fresh cream 2-4/5oz or 80g caster sugar 3 eggs 3 tbsps flour 1/2 lemon 1. 2. 3. 4. 5. Shove everything into a blender except the lemon blend for 2 minutes juice the lemon and put into blender, blend for another 30 seconds Pour into cake tin and bake at 170 C for 40 minutes Put into fridge overnight Eat

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