Ragi idly & Ragi dosai Ingredients:

Ragi flour - 2 cups Black gram dal batter(Ground) - 1 cup Salt - to taste

Recipe: 1. Soak black gram dhal (whole) for 2 hours in water. Grind the dal nicely in a blender. 2. Mix the Black gram dhal batter, Ragi flour and Salt with 2 to 2.5 cups of water. The consistency of the batter should be the consistency that you prepare for normal idli. 3. Leave the batter to ferment for overnight in a warm place. 4. After fermentation, the batter will be raised. Stir it with a ladle. 5. We can prepare both idli and dosa using this batter. More about idli preparation