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Catering
Lunch Menu
Dinner Menu
Brunch Menu
Facility Rental
News & Event Updates
Please join us for dinner this Friday night, September 12, 2008, by calling
816-561-7740 for reservations.
Starters
Soup du Jour: cup $5.00 bowl $7.00
Greek pizza with grilled eggplant, heirloom tomatoes, spinach, feta, and
kalamatta olives $11.00
Smoked trout mousse with sweet dill mustard, pickled red onions, and
lavosh $11.00
Entrées
Grilled Piedmontes beef tenderloin with roasted fingerling potatoes and mustard-bourbon sauce $30.00
Risotto with sweet corn, summer squash, fresh basil, and pecorino $18.00
Panko encrusted New England scrod with lemon-caper cream sauce and potato puree $23.00
Grilled molasses-brined Berkshire pork chop with sweet potato hash and plum-ginger chutney $24.00
Pan seared Coho salmon with Moroccan spiced beluga lentils and preserved lemon $23.00
Green Dirt Farm lamb chops with ratatouille, olive tapenade, and warm tomato-herb vinaigrette $33.00
Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items,
or substitutions may occur. We apologize for any inconvenience.
1 of 2 9/23/2008 7:54 AM
Cafe Sebastienne | Dinner Menu http://www.kemperart.org/cafe/dinner.asp
photo: Dan W ay ne
2 of 2 9/23/2008 7:54 AM