By Dr. K.

Pushpalatha
M.D. Ph.D(Ayurveda)

Professor GAMC, Bangalore- 09

Haridra
B.N- Curcuma longa E.N-Turmeric K.N-Cj Uses: Cj RP ZzjAz RzPAw ZUz Cj v P vUzPzjAz z PrAiiUz Cj vz ev Gjz ev vUzPzjAz P PrAiiUz

Jeeraka
B.N-Cuminum cyminum E.N- Cumin seed K.N-fjU Uses : 1) fgP PAi Cftz Pqz MAiz. 2) Z Prvz fgP Zt v v GA U vUzPzjAz PrAiiUz.

Maricha
B.N- Piper nigrum E.N- Black pepper K.N- Karimenasu

Dhanyaka
B.N- Coriandrum sativum E.N- Coriander

Methika
B.N- Trigonella foenum graecum E.N- Fenugreek

Lavanga
B.N- Syzygium aromaticum E.N- Clove

Shunti
B.N- Zingiber officinale E.N- Ginger

Hingu
B.N-Ferula foetida E.N-Asafoetida

NIMBE

AYURVEDIC NAME: - JAMBEER ENGLISH NAME :- LEMON LATIN NAME :- Citrus acida KANNADA NAME :- NIMBE

Part used: - Fruit. Dosage:- Juice 3-5 ml USES:- Aruchi, Agnimandya, Ajirna, Anaha, Admana, Visuchika, Cchardi, Utklesha, Hrullasa, Udaravikara, Arshas, Raktapitta, Pandu, Kamala, Jwara, Krimi.

Ajamoda
B.N-Apium graveolens E.N-Celery seed

Sarsapa
B.N- Brassica campestris E.N-Mustard

MARICHA- Piper nigrum linn. ENGLISH NAME- Pepper KANNADA NAME-Menasu

DOSAGE- 0.5-1gm Fruit

PART USED-

USES- Grahani, Atisaara, Kasa, Shwasa, Hikka, Apataanaka, Akshiroga, Sthoulya, Vicharchika.

SHUNTI- Zingiber Officinale ENGLISH NAME- Dry Ginger KANNADA NAME- Shunti DOSAGE- JUICE- 5-10ml POWDER- 1-2gm PART USED- Rhizome USES -Fever, Ajeerna, Grahani, Arshas,Amlapitta, gulma,Shotha, Udararoga, Hikka, Shwasa, Kasa, Vatavyadhi, Amavata, Mukharoga, Shiraroga, Kamala, Visuchika.

CHINCHA

LAVANA

TILA

GUDA