Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Beet-
Beet-Carrot Ginger Soup
coconut milk, fried sage leaves………6.95
Roasted Beet Salad
mizuna greens, red wine vinaigrette, blue cheese, candied walnuts………7.95
Arugula Salad
Salad
shaved Parmigiano reggiano, Niçoise olives, pomegranate vinaigrette………8.95
Steamed Manila Clams
green curry sauce, Thai herbs ………10.95
Thai Crab Cake
citrus salad, shiso leaves, *lemongrass mayonnaise………11.95
Grilled Sea Scallops
rosemary, mustard, frisée salad with bacon………12.95
*Tuna Poke
chukka salad, onion, spicy tobiko marinade, crispy won tons………13.95
Seared Black Cod
celery root puree, kohlrabi, orange, parsley coulis ………12.95
King Salmon Cake
smoke salmon, cherry tomato salad, herb aioli ………12.95
Crispy Calamari
honey jalapeño mayonnaise, cilantro oil ………10.95
Fried Oyster Caesar Salad
romaine hearts, *anchovy dressing, croutons………8.95
Field Greens
ginger vinaigrette, black currant compote, goat cheese………6.95
LARGE PLATES
entrée size
size
Our Menu Changes Daily
PLATTERS
meant to be shared
Our Menu Changes Daily
Sister-
Sister-in-
in-Law Mussels
chili lime dipping sauce………12.95/pound
Salt and Pepper Dungeness Crab
sesame noodles, carrot-daikon salad………19.95/pound
Grilled Gulf Shrimp
jerk marinade, pineapple salsa, flat bread………17.95/half pound
Grilled Fish Tacos
charred tomato salsa, guacamole, hand-made tortillas………13.95/small 19.95/large
Whole Fried Rockfish
fresh herbs, pineapple anchovy dipping sauce, rice papers………14.95/pound
* Half Shell
Shell Oyster Sampler
mignonette sorbet………19.95/dozen