DINNER-HOLLYWOOD http://www.thehungrycat.com/h_dinner.

html

the hungry cat raw bar is open late

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp

you peel 'em /17 we peel em'/ 19

dungeness crab
30 for 1/2 or 60 for whole

alaskan king crab legs

1/2 lb / 25 or 1 lb / 50

maine lobster
30 for 1/2 or 60 for whole

pacific blue prawns

1/2 lb for 12

marinated mussels
2/ each

build your own platter a la carte

caviar
by the ounce & 1/2 ounce

spanish trout roe

40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)

75

platters

regular
one tier
45

medium
two tier
90

the hungry cat

three tier
150

raw

marinated yellowtail, stone fruit, shis0 and spicy oil

14

diver scallop, asain pear, green curry vinaigrette and peanut brittle

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DINNER-HOLLYWOOD http://www.thehungrycat.com/h_dinner.html

15

young amberjack, fresh wasabi root, shiso and extra virgin olive oil
15

dinner

market lettuces with egg, avocado and pecorino

10

heirloom tomato and watermelon salad with french feta, basil and arugula
12

dungeness crab, radish, lemon cucumber, jalepeno and heirloom tomato gazpacho
15

marinated octopus, marcona almonds, currants, arugula and romesco

14

california white sea bass, wild mushroom and dungeness crab raviolis, spinach and corn pudding
25

grilled halibut wrapped in grape leaves with eggplant puree, cous cous, roasted grapes and figs
27

seared black cod, coconut rice, green papaya, heirloom melon, cashews and green harissa
26

the pug burger with bacon, avocado and blue cheese

16 add an egg/ 18

house - made chorizo and clams with fresh shell beans, grilled toast and saffron aioli
23

cheese and dessert

assorted cheeses with marcona almonds and honeycomb

3/ 12 or 5/18

chocolate bread and butter pudding

8

marinated stonefruit, cornmeal biscuit, lemon basil and cream

9

due to the seasonal nature of our products

menus are subject to change
gratuity will be added to aprties of 6 or more

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