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Atlas Bistro

Chef Brandon Crouser Chef Joshua Riesner

7 Course Chefs Choice Tasting Menu $90


The Ultimate Atlas Culinary Experience
4 Course Prix – Fixe Menu $60
Starter, Entrée, choices of Soup or Salad and Dessert
3 Course Prix – Fixe Menu $50
Starter, Entrée and choice of Soup, Salad or Dessert

15
Blue Hill Bay Mussels & Calamari with Chorizo Tomato Broth and Crostini
Georges Bank Scallops with Bacon White Beans, Candied Fennel and Chowder Sauce
Roasted Garlic Gnocchi Romaine with Spinach, Mushrooms, Black Truffle and Corn Coulis
Veal Sweetbreads with Sour Cherry Pearl Onion Soubise and Garlic Potato Puree
Grilled New Zealand Lamb Loin with Chick Pea Ratatouille and Basil Puree

10
Creamy Mushroom Soup with Four Radish Slaw and Soy Ponzu
Tomato-Watermelon Gazpacho with Avocado Jonah Crab and Crispy Tortillas
Smoked Trout with Mixed Greens, Pickled Red Onion and Yuzu Wasabi Dressing
Endive-Watercress Salad with Fuji Apple, Candied Walnuts and Valdeon Crema
Purple Beets with French Feta, Proscuitto, Pistachios and Chocolate Vinaigrette

30
Crispy Skin Black Grouper with Sweet Chile Glazed Corn Fritter and Carrot Emulsion
Grass Fed Filet Mignon with Crispy Fingerlings, Truffle Parsnip Puree and Watercress Pesto
Game Duo – Rabbit Bacon Herb and Pheasant Cranberry Pistachio Roulades and Strawberry Balsamic
Ginger Cured Duck Breast with Mushroom Risotto Cake and Hibiscus Red Wine Reduction
Coriander Crusted Rack of Lamb, Rapini Spanokopita, Sun Dried Tomatoes and Olives

10
Saba Braised Strawberries with Vanilla Pound Cake, Basil and Goat Chevre
Kalamansi Cheesecake with Graham Cracker Pretzel and White Chocolate Caramel
Chocolate Hazelnut Panna Cotta with Espresso Whipped Cream and Hazelnut Toffee
La Belle Farm’s Foie Gras with Sake Vanilla Pineapple and Cinnamon Toast *($5)
Artisan Cheese Plate
Artisan Cheese Table Platter - 20

Corkage Fees
Split Bottle = 5, Bottle = 10, Large Format = 15

This entire menu contains seafood and meat that can be served raw or undercooked.
Eating raw meat or seafood can contribute to food borne illness.
20% Gratuity included on tables of 5 or more

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