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  • Adobong Baboy

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    Sey Cobo
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    This recipe is for Adobong Baboy, a Filipino pork dish. It involves browning pork cubes in oil then simmering them for 10 minutes in a sauce of vinegar, soy sauce, garlic, bay leaves, and peppercorns. More water may be added if the sauce reduces too much. Once the pork is tender, the remaining garlic is browned and added to the pork along with any remaining sauce.

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    This recipe is for Adobong Baboy, a Filipino pork dish. It involves browning pork cubes in oil then simmering them for 10 minutes in a sauce of vinegar, soy sauce, garlic, bay leaves, and peppercorns. More water may be added if the sauce reduces too much. Once the pork is tender, the remaining garlic is browned and added to the pork along with any remaining sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOC, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    10 visualizzazioni1 pagina

    Adobong Baboy

    Caricato da

    Sey Cobo
    This recipe is for Adobong Baboy, a Filipino pork dish. It involves browning pork cubes in oil then simmering them for 10 minutes in a sauce of vinegar, soy sauce, garlic, bay leaves, and peppercorns. More water may be added if the sauce reduces too much. Once the pork is tender, the remaining garlic is browned and added to the pork along with any remaining sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOC, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    Adobong Baboy

    Main Ingredients:

    y y y y y y y y

    1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soysauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil

    Procedure:

    1. 2. 3. 4. 5. 6. 7. 8.

    In a deep skillet, brown pork in oil. Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobo sauce. Serve hot.

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