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2 sweet potatoes, peeled " cup olive oil # tsp Sunset Seasoned Salt Preheat oven to 425F. Line a baking sheet with aluminum foil. Cut sweet potatoes into strips that are ! wide on each side then put into a re-sealable plastic bag. Add oil and Sunset Seasoned Salt. Seal the bag and shake well to thoroughly coat the fries then spread the sweet potatoes onto the baking sheet in a single layer. Cook for 30 minutes, turning every 10 minutes until slightly browned. Transfer immediately to a paper towel-lined plate and serve warm.
DEATH BY CHOCOLATE
1 pkg Truffle Fudge Brownie 2 pkg instant chocolate pudding mix 1- 16oz container Cool Whip, thawed 1 pkg Gourmet Buttery Almond Toffee, crushed Prepare Truffle Fudge Brownie Mix according to directions. Let cool and cut into small bites. Mix pudding according to package directions. In a glass punch bowl or trifle bowl, layer in the following order: ! of the Truffle Fudge Brownies; ! of the chocolate pudding; B of the Gourmet Buttery Almond Toffee; ! of the Cool Whip. Repeat layers in the same order. Sprinkle the last B of Gourmet Buttery Almond Toffee over top before serving. Refrigerate. (Best if made the day before.) Christine McCracken - Manitoba
Fry 2lbs ground beef in frying pan until no longer pink. While cooking, add Oh! So Garlic and Oh! So Onion; drain. Mix in 2 cans of stewed whole tomatoes (drained) and ketchup. While meat mixture simmers, in a separate mixing bowl take 1 Harvest or Multigrain Beer Bread Mix, and stir in can of club soda or beer. Spread into greased 9x13 pan. Pour beef mixture onto beer bread; top with cheese. Bake at 375F for approx. 40 minutes or until cheese is melted and crust is golden. Lori Webb - Alberta
WITH THE HOLIDAY ENTERTAINING SEASON JUST AROUND THE CORNER, TAKE TIME TO STOCK UP ON SOME SUNSET GOURMET FAVOURITES. THESE DELICIOUS APPETIZERS WILL WOW YOUR CROWD!
Sweet Endings
CRUNCHY CARAMEL DIP
1 8oz brick cream cheese (227g) # cup brown sugar ! jar Old Fashioned Creamy Caramel Sauce 5 pieces Gourmet Buttery Almond Toffee
Warm cream cheese and stir in # cup brown sugar. Spread on the bottom of a dish. Warm and pour Old Fashioned Creamy Caramel Sauce over the top of the cream cheese mixture. Top with crushed Buttery Almond Toffee. Serve with sliced Granny Smith apples. Tip - to prevent apples from going brown dip the slices in a carbonated beverage such as tonic or soda water. This must be delicious it was submitted by two consultants on the same day! Susan Smith Alberta & Shelley Acres - Ottawa