Sunday Brunch

To Nosh On Crushed Avocado Crostini spanish chorizo, evoo & sea salt 5 Crispy Pacific Oysters garlic spinach, tarragon cream & sherry vinegar 7 Bar Harbor Black Mussels caramelized fennel, spanish chorizo & tarragon 11 Crawfish Fritters mandarin tartar 6 Tartare of Ahi Tuna avocado, jonah crab & yuzu 11 Salt and Pepper Calamari arugula, serrano pepper & green mango chutney 9 Fried Texas Green Tomatoes Buffalo mozzarella, white balsamic vinaigrette & basil oil 10 Braised Veal Cheek Galantine fried chicken liver & blackberry marmalade 11 Kobe Meatballs barnaise 10

Soups & Salads

Cool Gazpacho avocado, tomato & marcona almonds 7 Gratin of Onion Soup red onion, yellow onion & leeks 7 Grilled Heart of Romaine jonah crab, blistered tomatoes & creamy roasted shallot dressing 10 Slice of Baby Ice creamy blue, apple wood bacon, tomatoes & candied pecans 8 Roasted Red & Yellow Beets baby arugula, goat cheese, pecans & raspberry vinaigrette 9 Lyonnaise soft poached egg, brioche, frise, smoked bacon & barnaise 9 Watermelon & Heirloom Tomatoes balsamic reduction & sea salt 10

Mains
Buttermilk Fried Chicken & Biscuits bacon gravy, truffle honey & baby arugula salad 14 Beef Short Rib Hash pan fried egg, peppers & smoked paprika aioli 15 Beef Tenderloin Benedict soft poached eggs, melted onions, bacon & barnaise 16 Traditional Benedict bayonne ham, soft poached eggs & barnaise 13 Croque-Monsieur bayonne ham, gruyere & bechamel 11 Nosh Stacked Kobe Burger house ground 1/2 pound, cheddars, full accoutrement & fries 14 Mac and Cheese smoked bacon, caramelized onions & cheddar gratinee 14 Seared Diver Scallops creamy pearl cous cous & blistered tomatoes 19 Grilled Ahi Tuna mango, pickled red onions & baby arugula 19 Crispy Duck Confit cauliflower leek mash & marinated cherries 15 Pan Roasted Native Chicken warm bread salad & walnut bacon jus 17

Kids Menu 10 each

(12 and under)

Buttermilk Fried Chicken & Fries Mac and Cheese Cheddar Grilled Cheese & Fries

Jon Stevens Chef/Partner

Steve Noe Pastry Chef

Please No Substitutions ~~~ Split charge $3 ~~~ 20% gratuity added to all parties of 6 or more