Documenti di Didattica
Documenti di Professioni
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7: 3 0am to
1 0 : 0 0am
F R E S H PA S T R I E S
S P E C I A L W E E K LY
AT T R A C T I O N S F O R
F R I DAY D I N N E R A N D
S U N DAY B R U N C H
LI N N P A R K
P L AT E S A N D
SA N DW I C H E S
frittata of the day.............................5.50
3-cheese omelet............................5.50
6t
E
AV
NU
NO
RT
C O M PA N I O N S
H
bacon or sausage..............2.00
fresh fruit.................................1.75
RTH
polenta.....................................1.50
RT
fresh squeezed
NO
E
orange juice...........................2.25
3r
nd
AV
EN
UE
RI
YO U A R E H E R E .
HA
th
RD
20
RI
NG
TO
N
BL
VD
.
NO
RT
H
RT
caffe latte..............................................................3.25/3.75
NO
cappuccino.....................................................................3.00
ET
macchiato........................................................................2.75
RE
AR
th
coffee.....................................................................2.00/2.25
(free refills for dine-in)
ST
19
COFFEE DRINKS
M O N - F R I 7 : 3 0 a m - 6 : 3 0 p m , F R I D AY N I G H T S 6 - 1 0 p m , S U N D AY B R U N C H 1 1 a m - 2 p m
NO
L L I N E
1 1 : 0 101am
: 0 0to
am to
6 : 30p
m m
6 : 30p
P P I Z Z A & PA S TA
PIZZA AL TAGLIO
one hot slice........................ 2.40
2 slices w/ mixed greens...7.25
4 slices 1 mouth..................8.50
EVERYDAY PENNE
mac n cheese......................7.00
+ chicken 1.50
all arrabbiata.......................7.00
+ chicken 1.50 + shrimp 4.00
cacio e pepe........................6.00
+ bacon 1.50 + chicken 1.50
B B E V E RAG E S
sodas...................................1.00
iced tea...............................1.25
orangina............................2.50
san pellegrino................. 2.50
bottled water..................1.00
AV
EN
ROTATING SELECTION
NU
NOW AVAILABLE
3r
N
VE
nd
UE
AV
RT
NO
EN
RT
UE
RI
tiramisu...............................5.25
gelato...................................2.50
zabaglione w/ fresh
peaches & blueberries...5.00
NO
OF ADULT BEVERAGES
S SWEETS
th
AR
20
CH
YO U A R E H E R E .
AR
th
ST
19
D D A I LY S P E C I A L S
RI
RE
ET
ST
Mon.
baked garganelli w/ tomato, eggplant, basil & fresh mozzarella...................... 7.50
Tues.
spaghetti w/ shrimp, zucchini, roasted peppers, capers & chili flake..............9.00
R
.
Wed.
porchetta panino w/ peach relish, arugula, balsamic & pecorino...................8.50
N
TH
Thur.
panzanella salad w/ skirt steak, tomatoes, cucumbers, olives & croutons .........9.00
Fri.
bucatini w/ sweet corn, bacon, cherry tomatoes & goat cheese cream.........8.00
M O N - F R I 7 : 3 0 a m - 6 : 3 0 p m , F R I D AY N I G H T S 6 - 1 0 p m , S U N D AY B R U N C H 1 1 a m - 2 p m
NO