RAW BAR ‘Shefish Cocktail Sheltfich Platters oysters 8 shetfch Shrimp-Tomatilo 17 ‘The Selection The Deluxe V2 dozen Oysters 18 Crab-Coconut 18 2 - V2 dozen Clame 14 Lebster-Avocado 19 V2 chilled Lobster 21 Served with Stone Ground Mustard Meyonnaice, Tasting of All Three 25 ‘smoked ile Cocta Sauce, Habanero Hot Sauce APPETIZERS Roasted Com Soup, ENTREES Crispy Okra 2 Vidslia Onion Soup, Parker House Crouton, Fulton Fish Market Cioppino, Blistered Vermont Cheddr Choose, n Sour Dough Tost, 34 Griled Pizza, Double Smoked Bacon, Mussels & Fries Ameriein, Green Chile Broth on. 24 Caramelized Onions, Toasted Gari. 16 Duck, Ditty Wild Rice, Pecans, Bourbon. a Asparagus Chopped Salad, Porterhouse Lamb Chops, Mustard Barbeque, Vermont Cheddar, Meyer Lemon Vinaigrette 14 ‘cone comucnanier es Spey Tuna Tartar with Classic Garnishes. 16 riled Tuna-Now Mexico, Boston Lettuce, Bacon, Poached Eaa, Red & Green Chile Sauces, Avocado Relish, Buttermilk-Blve Cheese Dressing, 18 Crispy Squash BlossOM.cnnconnrnninnnniS Kontucky Har, Black Mission Figs, Pecan Salad, Rack of Pork, Hudson Valley Apple Chutney, Molasses. Must ‘Dressing. 15 Sour Mash, Croamed Cormeen Red Pepper Crab Cake, ‘Smoked Chicken, Hatch Green Chile Speonbresd, Red Cabbage Slaw, Ball $8060. ccneeeeened® Black Pepper Vinegar S8UCE nnn 2B Fried Green Tomato, Red Snapper, Florida Style, 32 Crispy Duek, Sweet & Sour Dressing 13 Gulf Shuimp & Grits, Bacon, Green Onions, Garlle..15 inal pcb esol ane Tarragon, Crispy Hominy wn nnnnnnnnnnsR® riled oysters, Black Pepper-Tarragon Butt Hot Chile Barbeque Sauce. ” Mesclun Greens, Vinaigrette. 10 THE STEAKS PLATE OF THE DAY ‘Spice Rubbed steaks MONDAY Buttermilk Fried Chicken, Rib-eye 39 Hanger 31 Black Pepper Biscuits, Now York strip 39 Filet Mignen 39 Brookdale Farm's Honey Sauce oth ea _ TUESDAY Soft Shall crabs, Lemon-Dill Brown Butter, Black-Eyed Pea Suecotach WEDNESDAY Country Style Ribs, SIDE DISHES Bourbon Barbeque Seuce, ‘Tomato Corn Broad Files Amerieain, ‘Smoked Red Pepper Mayonnaise THURSDAY Whole Cracked Dungeness Crab, Creamed Corn Oregon Wild Mushrooms Hot Potato Chips, Slue Cheese Sauce FRIDAY Codar Planked Pacific Salmon, Wild Mushroom, Pinot Noir ‘Asparagus, Green Peppercorn Vinaigrette SATURDAY Philadelphia style strip steak, ‘Swoet Potato Gratin Provolone Cheese Sauce, Gridled Mushrooms & Onions Caramelized! Onions cauliflower & Gost Cheese Gratin SUNDAY Porterhouse Veal Chop, Fig Cabernet Sauce Creamed Kale, Caramelized Shallots California Flat Leat Spinach Brooklyn Hash Browns 18% gratulty included for parties of @ or more Private Dining Available for parties of 10- 400, °