VEGETABLE Caponata eggplant, tomatoes, olives Grilled Portobello Mushrooms _ * Globe Eggplant Parmigiana Roasted Red & Yellow Peppers Grilled Asparagus Spears * Italian Sausage & Peppers Broccoli Rabe rwiins and red onion Italian Vegetable Quiche + Scalloped Potato & Sauteed Swiss Chard roasted garlie Roasted Fennel Fontina Cheese Gratinee Artichoke Couscous Salad 1 Served Warm SEAFOOD Shrimp & Scallop Salad 15.00 Sardines in Saor sweet & sour 15.0 Octopus Salad 11.00 Smoked Salmon Carpaccio 15.00 Grilled Calamaretti Salad s100 trHgila & tomato ANY 3 VEGETABLE 1695 TRATTORIA'S ANTIPASTO GRANDE {fr four or 50.00 2 SEAFOOD & 1 VEGETABLE... 20.50 chef’ selection of seafood & vegerable antipasti, prosciutto di parma, ANY 3 SEAFOOD 22.75 homemade mozzarella and a selection of imported olives & cheeses OK BREAD IS AVAILABLE BY REQUEST APPETIZERS Ribollita Soup. oil fre Tuscan vegetable and white bean soup 1050 Stracciatella (lislan Chicken Soup) spinach, pecorino cheese and poached egg. 175 Trattoria House Salad arugula, fava beans, sweet peas, tomato & shaved Parmigiano Reggiano 175 Golden & Red Beet, Asparagus and Gorgonzola Salad 15.75 Artichokes alla Giudea fried “Roman Jewish ghetto syle” 1675 Imported Prosciutio di Parma & Mozzarella Fior di Late jnade 1795 Buffalo Mozzarella di Campania cha trio of tomatoes 1675 Burrata Pugliese Caprese (made fiesh| extra creamy mozzarella Ca trio of tomatoes 17.95 Mozzarella Mista (lor the tbe} proto di parma, roated pepper, mozzarella di buffalo, burrata & bocconcini...37.95 OUR SIGNATURE THIN CRUST PIZZA Hand tradiional Neapalian ingtedien: organic unbleached 00 fou, ord late (cow's mio imported bufola mazzarelo, San Marzane lomaoes,Siclian sea sot, exta vig ove ol "Best Pizza in New York” Gael Greene, New York Magazine New Classic Margherita di Bufala e Pomodorini buffalo mozzarella, chery tomatoes, tomato & basil 495 “Elli Luppi® Prosciutto di Parma fir di latte mozzarella, aged balamic vinegar, shaved parmigiano 25.95 Funghi Misti porcini, hen of the woods & portobello mushrooms with buffalo mozzarella 25.95 "Desert Globe” Long Stem Artichokes fior di latte mozzarella, radicchio & baby arugula 26.00 Organic Eggplant Parmigiana buffalo mozzarella, San Marzano tomatoes, micro basil, Parmigiano Reggiano.. 26.95 Homemade Fennel Sausage & Roasted Peppers fior di latte mozzarella & tomato 2495 Carbonara fior di late mozzarella, double smoked pancetta, organic egg caramelized vidalia onion 27.00 Quattro Stagioni arrichokes, wild mushrooms, organic eggplant & roasted peppers 26.00 Double Pepperoni imported & domestic pepperoni, fior di latte mozzarella, tomato, rocket salad 24.50 2 Tis Fireman Hosprranity Group Going Greener We ave trying t help in our way by asking our guess to make @ small ad) (ur servers have been insiucted nol fo pour lap wale’ oto serve bread iment to their dining experence. romarically when guess ete $20 Please visi ou website for more detailPASTA & RISOTTO Rigatoni with Eggplant pomodoro, ricotta salara Spaghetti & Tuna seared yelloufin tuna, pancetta, cured Ligurian olives & fresh tomatoes Lasagna Dell’Arte oven baked homemade pasta with red wine meat ragit & bechamel Tordelli Bolognese fesh pasta filled with porcini mushrooms & vel, served with a wild boar & Barolo wine ragu. "Two Tomato" Pomodoro strozzapreti with pomodoro sauce & roasted plum tomatoes oreganata Gramigna and Sausage fresh curly strand pasta, tomato & pecorino “Kamut” Whole Wheat Spaghetti & Oil Free Puttanesca tomatoes, capers & olives Risotto di Mare calamari, shrimp, langoustine, octopus, mussels & clams. Seafood Pappardelle fresh wide ribbon pasta, enab meat, clams, shrimp, langoustine Spaghetti, Clams & Artichokes choice of white or red sauce Lobster Carbonara 1 1b lobster, homemade ribbon pasta, asparagus, pancetta Polenta Bolognese three meat & Barolo wine ragu Vegetable Antipasto 7 vegetable assortment fiom our Antipasto Bar Seafood & Vegetable Antipasto 3 seafood & 4 vegetable asortment from our Antipasto Bar FISH Indicates ‘wild caught fish” All fish oe available simaly grec Whole Roasted Branzino Mediterranean sea bass with a soft polenta gratinata Balsamic Glazed Yellowfin Tuna with lensil salad ‘Organic King Salmon Steak zucchini & leek caponata Grilled Prawns Toscana large Madagascar prawns with farro salad =‘ Claypot Red Snapper Livornese capers, olives C- tomatoes MEAT Rotisserie Chicken organic chicken from Eberly Farms with au jus & vegetable garni . Veal Scaloppine Marsala hen of the woods & shiitake mushrooms, shaved black truffles & soft polenta gratinata Veal Piccata artichokes & lemon butter. Filet Mignon of Beef portobellini, brunello sauce & soft polenta gratinata Boz, 36.00 1202. Slow Braised Lamb Shank risorro milanese STEAK & CHOPS Grilled “Naturally Grazed” Lamb Chops soft polenta gratinata Sliced Sirloin Steak Toscana hen of the woods & shiitake mushrooms, soft polenta Prime N.Y. Sirloin Steak {28 days dryaged| with herbed shoestring fries Veal Chop alla Griglia grilled with herbed shoesering fies al limone shinly pounded with lemon & capers Milanese thinly pounded and breaded with fennel-endive-arugula salad Parmi Ina parmesan Double Veal Chop prosciutto sage sauce, shoestring fries SIDES & VEGETABLES Broccoli Rabe rurins and red onion 950 Eggplant Caponata tomatoes, olives Grilled Asparagus Spears 950 Sauteed Swiss Chard Scalloped Potato & Fontina Cheese 250 Grilled Portobello Mushrooms 2295 26.95 25.95 2475 295 23.95 23.95 275 2750 2750 34.00 = 2425 2475 29.95 3400 29.95 28.50 33.75 29.95 = 253.95 = 2895 28.95 42.00 34.00 38.95 28.95 43.00 47.00 90.00 950 9.50 9.50 Tor our guess wih food allergies, please foal fee to make special requests 18% gray i added to pares of @ ar move General Manager Vinee Devichel wn TrattoriaDellArte-com Exectve Chef Rene Canales A Fireman Hospitaliy Group Restavient