Lunch

Home dried tomato, pickled tomato, miso cream cheese, wood fired aubergine dressing with
jalapeño and apple purée
R55

The Test Kitchen Ballotine

with toasted brioche and duck liver parfait
R55

Trout tartare, green apple, lime, crème fraiche, caramelized cured aubergine, flat parsley,
creamy miso dressing
R65

Tuna tataki, umami onion pure, chick pea and ginger salad, mirin and yuzu jelly, garlic chips
R70

***

Linefish with marjoram and tomato fondu, chick peas, zucchini flower, oyster veloute
R85

Confit duck leg, braised lentils, nicola potato fondant, roast parsnip and honey pure,
jagermeister jus
R95

Wood Fired Pork Belly,duo of sauces, coco bean and bay leaf, TK kim chi, pak choi
R95

Pan fried beef fillet with butternut and pea risotto, cracked black pepper “café au lait”
R130

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Selection of Sorbets
R30

Selection of South African Cheeses with apple and raisin chutney

R70