ANTIPASTO BAR Please feel free to come up and choose your antipasto VEGETABLE Caponata eggplant, romatoes, olives Grilled Portobello Mushrooms _* Globe Eggplant Parmigiana Roasted Red & Yellow Peppers Grilled Asparagus Spears * Italian Sausage & Peppers Broccoli Rabe riins and red onion Italian Vegetable Quiche + Scalloped Potato & Sauteed Swiss Chard reated garlic Roasted Fennel Fontina Cheese Gratinee Artichoke Couscous Salad > Served Warm SEAFOOD Shrimp & Scallop Salad 15.00 Sardines in Saor sweet & sour 15.00 Octopus Salad 11.00 Smoked Salmon Carpaccio 15.00 Grilled Calamaretti Salad 1109 a7Hsila & tomato ANY 3 VEGETABLE 1625 TRATTORIA'S ANTIPASTO GRANDE {for four of moh 49.95 2 SEAFOOD & 1 VEGETABLE.....19.95 chef’ selection of seafood & vegetable antipasti, prosciutto di parma, [ANY 3 SEAFOOD 2275 homemade mozzarcla and a selection of imported olives & cheses OK BREAD IS AVAILABLE BY REQUEST APPETIZERS Ribollita Soup oil free Tuscan vegetable and white bean soup. 1050 Stracciatella (lian Chicken Soup spinach, pecorino cheese and poached egg. 11.00 Trattoria House Salad arugula, faa beans, sweet peas tomato & shaved Parmigiano Reggiano 1150 Golden & Red Beet, Asparagus and Gorgonzola Salad 1550 Artichokes alla Giudea fried “Roman Jewish ghetto style” 16.00 Imported Prosciutto di Parma & Mozzarella Fior di Latte |made fresh) 17.95, Buffalo Mozzarella di Campania buffalo mozzarella da trio of tomatoe. 1625 Burrata Pugliese Caprese (mace fresh) extra ereamy mozzarella a trio of tomatoes 1750 Mozzarella Mista (for the table) prosciutto di parma, roasted peppers, mozzarella di buffilo, burrata & bocconcini ...37.95 OUR SIGNATURE THIN CRUST PIZZA ovircpates cde moral er Vssano oases Belanveg at eae vgnchocl “Best Pizza in New York” Gael Greene, New York Magazine New Classic Margherita di Bufala e Pomodorini buffalo mozzarella, cherry tomatoes, tomato & basil 2495 “Elli Luppi” Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiano. 25.50 Funghi Misti porcini, hem of the woods & portobello mushrooms with buffalo mozzarella 25.00 “Desert Globe” Long Stem Artichokes ior di latte mozzarella, radicchio & baby arugula 26.00 Organic Eggplant Parmigiana buffisle mozzarella, San Marzano tomatoes, micro basil, Parmigiano Reggiano .. 26.95 Homemade Fennel Sausage & Roasted Peppers ior di late mozzarella & tomato 2495 Carbonara fior di latte mozzarella, double smoked pancetta, organic egg & caramelized vidalia onion 27.00 Quattro Stagioni artichokes, wild mushrooms, organic eggplant & roasted peppers 26.00 Double Pepperoni imported & domestic pepperoni, flor di latte mozzarella, tomato, rocker salad 24.50 3 Tie Frreman Hoserranrty Grou? Going Greener We are trying to help in cur way by askin (Our servers have been insfucled no guess Io make @ small adjustment to their dining experience ly when guests are seated. 1 lap waler ot fo serve bread Please visi our website for more dataENTREE SALADS & SANDWICHES Roasted Organic Chicken Caprese Salad buffalo mozzarella, beefiteak tomato, mesclun greens & olives 23.75 Grilled Shrimp Caprese Salad buffalo mozzarella, beefiteak tomato, mesclun greens & olives 2475 Lobster & Shrimp Salad. posatoes &sering beans. 2975 Trattoria Dell’Arte Filet Mignon Salad beets, tomato, egg, bibb lettuce, avocado, bacon & gorgonzola 28.95 Vegetable Antipasto 7 vegetable assortment from our Antipasto Bar 25.95 Seafood & Vegetable Antipasto 3 seafood & 4 vegetable assortment from our Antipasto Bar 29.95 Yellowfin Tuna Burger grilled vegetables & shoestring fries 2175 Organic Chicken & Pancetta Club Sandwich arugula salad 1950 Shrimp & Pancetta Club Sandwich arugula salad. 2050 PASTA & RISOTTO Rigatoni with Eggplant pomodoro, ricotta salata 2275 Spaghetti & Tuna seared yellowfin tuna, pancetta, cured Ligurian olives & fresh tomatoes 26.25 Lasagna Dell’Arte oven baked homemade pasta with red wine meat ragu & bechamel. 25.75 Tordelli Bolognese fresh parca filled with porcini mushrooms &- veal, served with a wild boar & Barolo wine ragu, 25.95 “Two Tomato” Pomodoro strozzapreti with pomodoro sauce & roasted plum tomatoes oreganata 22.95 Gramigna and Sausage fresh curly strand pasta, tomato & pecorino 23.75 “Kamut” Whole Wheat Spaghetti & Oil Free Puttanesca tomatoes, capers & olives. 2375 Risotto di Mare calamari, shrimp, langoustine, octopus, mussels & clams 2775 Seafood Pappardelle fresh wide ribbon pasta, crab meat, clams, shrimp, langoustine 26.25 Spaghetti, Clams & Artichokes choice of white or red sauce. 2575 Lobster Carbonara 1 lb. lobster, homemade ribbon pasta, asparagus, pancetta. 32.00 Polenta Bolognese three meas &- Barolo wine ragu 2495 FISH minds ‘wild caught fish” Al fh ote avaible simply glled ‘Whole Roasted Branzino Mediterranean sea bass with a soft polenta gratinata 34.00 =< Balsamic Glazed Yellowfin Tuna with lentil ralad 2995 Organic King Salmon Steak zucchini & leek caponata 28.50 Grilled Prawns Toscana large Madagascar prawns with farro salad 33.75 <= Claypot Red Snapper Livornese capers, olives c+ tomatoes 29.95 MEAT Rotisserie Chicken organic chicken from Eberly Farms with au jus & vegetable garni 25.95 Organic Chicken Parmigiana fresh tomato & buffalo mozzarella . . 24.95 Veal Scaloppine Marsala hen ofthe woods & shiitake mushrooms, shaved black truffles & soft polenta gratinasa... 28.95 Veal Piccata artichokes & lemon butter. (28.95 Sliced Sirloin Steak Toscana sen of the woods & shiitake mushrooms, soft polenta 28.75 Filet Mignon of Beef portobellini, brunello sauce & soft polenta gratinata Box, 36.00 12.02. 42.00 Grilled “Naturally Grazed” Lamb Chops soft polenta grasinata 37.95 DELL’ARTE CLASSICS Availabe oll dey Veal Chop Parmigiana Veal Chop Milanese Grilled Double Veal Chop For ovr quests wit food allergies, please fee free to make special re Gene! Manager 9996 Fico won TatorioDelAne com Free (gratuly is added fo partes of 8 oF more Chal: Rone Concer A Fireman Hospitality Group Restaurant TMEFHG. con