first course

Fennel & White Bean Soup 8

Crab, saffron crème fraîche

Chilled Asparagus 8
Walnut, anchovy, tarragon

Striped Bass Crudo 9

Blood orange, radish, sea salt

Crispy Veal Sweetbreads 12

Spring-dug parsnip puree, spiced carrot

Seared Gnocchi with Morels 11

Peas, herbs, artichoke cream

Salad of Baby Lettuces 7

Grainy mustard vinaigrette

main course
Spring Onion Tartlette 18
Artichokes, oyster mushrooms, Tarentaise

Poached Sole with Mussels 22

Vermouth, bourride, ramps

Seared Scallops 25
Bacon, mushrooms, nettles

Roasted and Braised Chicken 19

Mustard butter, asparagus, barley

Grilled Lamb & Turnovers 27

Favas, mint, Lillet

Duck Breast with Flageolets 24

Confit, rhubarb, hazelnuts

Grilled Sirloin Steak 29

Baby carrots, spring onions, beet fritters

Pappardelle with Braised Veal 18

Spring vegetables, herbs

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
 Desserts
Chocolate Pot de Crème 7
Citrus shortbread, Grand Marnier

Rhubarb & Frangipane Tartlette 7

Candied almonds, crème fraîche

Profiteroles with Cinnamon Ice Cream 7

Coffee anglaise, maple caramel

Local Cheese Selection 12

Crackers, apricot mostarda, toasted nuts

tea & coffee

Mem Tea & Herbals 4
Assam
Earl Grey
Jade Green
Mt Olympus
Peppermint

George Howell Coffee

Regular Vienna Roast - Costa Rica 3
Decaf - Costa Rica 3

Espresso 3
Cappuccino 4

Before placing your order, please inform your server if a person in your party has a food allergy.