DESSERTS

5.95

C H O C O L AT E S T R AT O S P H E R E

Godiva Chocolate Cake, Espresso Chocolate Mousse and Baileys Anglaise

M E Y E R L E M O N G R AT I N

Lemon Cream, Raspberries and Hazelnut Brown Sugar Crisp

ST R AW B E R RY C H E E S E C A K E

Fresh Strawberries, Whipped Cream, Strawberry-Orange Reduction

NEW ORLEANS BREAD PUDDING

Vanilla Bean Anglaise and Raspberry Coulis

C H O C O L AT E C O V E R E D P E A N U T B U T T E R P I E

Oreo Crust, Peanut Butter Mousse and Chocolate Ganache

CLASSIC CRÈME BRÛLÉE

Chantilly Cream and Seasonal Berries

PORT WINES

F E I S T TA W N Y P O R T F E I ST R U BY P O RTO 4.95

10 Year 7.95 FONSECA BI N #27 PORT 7.95

20 Year 8.95 F O N S E C A 2 0 Y E A R 12.00

30 Year 12.95 G R A H A M’ S P O RTO 6.00

40 Year 20.95 TAY L O R F L A D G AT E 12.00

TA S T E 1 0 0 Y E A R S O F F E I S T P O R T S 100 Year Flight 16.95

COFFEE DRINKS
C A M E R O N ’ S C O F F E E 5.95 C A F É G AT E S 5.95

C A F É M A R T I N I 5.95 K E O K E C O F F E E 5.95

C A F É 5 2 5.95 E S P R E S S O 3.50

I R I S H C O F F E E 5.95 C A P P U C C I N O 3.95

ERIN HENNICK, GM AARON WILSON, CHEF

F O R R E S E R VAT I O N S C A L L 6 1 4 - 8 8 5 - 3 6 6 3 O R O N L I N E AT
W W W. C A M E R O N M I T C H E L L . C O M
 S I N G L E M A LT S C OTC H E S

A B E R F E L D Y 1 2 Y E A R O L D 8.50

A B E R L O U R 1 0 Y E A R O L D 8.95

D A L M O R E 1 2 Y E A R O L D 8.95

D A LW H I N N I E 1 5 Y E A R O L D 10.95

G L E N F I D D I C H 1 2 Y E A R O L D 7.75

G L E N L I V E T 1 2 Y E A R O L D 8.95

G L E N L I V E T 1 8 Y E A R O L D 15.95

G L E N M O R A N G I E 1 0 Y E A R O L D 9.95

G L E N M O R A N G I E P O R T W O O D 1 2 Y E A R O L D 10.95

L A G AV U L I N 1 6 Y E A R O L D 12.95

M A C A L L A N 1 2 Y E A R O L D 9.95

M A C A L L A N 1 8 Y E A R O L D 25.50

O B A N 1 4 Y E A R O L D 10.00

COGNACS

C O U R V O I S I E R X O 21.95

H E N N E S S Y V S 8.95

M A R T E L L C O R D O N B L E U 17.95

N AVA N 8.00

R E M Y M A R T I N V S 7.95

R E M Y M A R T I N V S O P 9.00

ERIN HENNICK, GM AARON WILSON, CHEF

F O R R E S E R VAT I O N S C A L L 6 1 4 - 8 8 5 - 3 6 6 3 O R O N L I N E AT
W W W. C A M E R O N M I T C H E L L . C O M

4.30.08