sunday brunch patos sonngl y brunc pafed kr shar! warm from the oven with “steak ‘n’ eggs” resia| | Pecans & caramel roasted beef tenderloin on toasted rye croutons, lopped with saviged mushrooms poached eggs sandaed reskin S010. ‘and tarragon tomato coulis, (iestee ice of meat Louniry ayle frittata 12_| banana pepper hash, baked 2gg5 filled with broccoli, ovendrisd tomatoss, & muttrgrain toast exiogo & goo! checce, ond erspy poncota fexarrobyred 5 blueberry cornmeal griddle cakes 10 | |broléed wih brown & whipped honey butter, real maple syrup, tubinade sugors; and couriry styls breakfast sausage served with dnramron toost shredded ox tail & banana pepper hash '° meat 4 topped with hwo poached eas, cope smoked bacon, ‘ond red wine deméglace riddled ham, r count ve pan-fried rainbow trout repal | o oe stone ground commecl dusted, fried eggs, Z frisee salad, apple smoked bacon, beer ee El 1m lied roast ms. " Le ‘ond candied roasted yoms toasted yar, mushroom omelete 0 |) Shee thee eggs, chives, mushroom saute, cinparron toos! and fontina, biter greens lad bebedeateect 8 9 | | sow cocked kote two over medium eggs, griddled homemade ham, dts, brown sugar, & american cheese on toasted whole wheat cinnamon dates, bread served with a side of fruit almonds, & apples cond la valentina hot sauce on the side f ee nae ; classic cheeseburger " perienets giled 10 oz. patty, homemade peppered bacon, white bai Bae hed, & donaise on a toasted pain ov ltt bun, a wih fines on he side secede ramet 3segatrede raneti - (soe & exprese crispy salmon caesar salad sf leer romaine lettuce. anchovy croutons, red onion, café latte, machiatio roma fomatoss, and creamy gorlicparmesan dressing the haystack = ‘oes potatoes, griled tomatoes, halfscrombled eggs, muenster, & avocado chef's salad 12 roasted chicken, pickled onions, grapetrul avocado, pistachios, feta cheese, bitler greens, & simple vinaigrette wounded yellow bird 6 hos spel early ering revver-opper re Toke” iced double expresso cofé late with two sugersinsheraw, half © shot of vanilla syrup and half a shot of caramel syrup