Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Artisan Cheese with Raspberry Onions, Sun Dried Tomatoes, and Grilled Garlic Crostini
(Gruyère, San Gil d’Albio, Caciatto Tartufo,Triple Cream Brie, Drunken Goat) 15
Goat Cheese Soufflé with Marinated Jumbo Lump Crabmeat, Organic Pea Tendrils
and Citrus Vinaigrette 8
Organic Mixed Greens with Triple Cream Brie Crostini, Marinated Red Onions,
Toasted Pecans, Bacon Lardons and Fresh Strawberry Vinaigrette 8
Fried Oysters and Okra with Cayenne Butter Sauce, Horseradish Crème Frâiche
and Soy Glaze 12
Tempura Fried Soft Shell Crab with Browned Butter Sauce Meuniere 14
Grilled Georgia Quail and Andouille Sausage with Olive Oil Crushed Potatoes
and Curried Carrots 25
Grilled Duroc Pork Chop with Sweet Potato Soufflé, Tempura Fried Apple
and Red Onion and Bing Cherry Chutney 25
Seared Large Sea Scallops with Jumbo Lump Crabmeat, Citrus Supremes
and Fried Leeks 27
Grilled Gulf Red Snapper with Caramelized Onion, Bacon, Green Apple
and Haricot Verts Ragout 29
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Only one check presented to parties of six or more with 20% gratuity added
$4.00 Split Fee for All Items
July 2, 2008
DWF