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Nsg. Dx # 1: Imbalanced nutrition: less than body Nsg. Dx # 6: Readiness for enhanced nutrition related to
requirements related to restriction to food high in choice of food as evidence by patient’s request for lecture on
carbohydrates and serum potassium level of 1.5 meq/L her diet, “Sana maibigay na yung lecture sa diet ko. Ang
(N,V. 3.5-5.1) secondary to hypokalemia. hirap kasi kapag kakain ako ng rich in potassium like
Subjecting cues: Gatorade, mataas na man sa sugar. Dapat mag-ingat ako sa
– August 25, 2009 (0830H), patient verbalization sugar intake ko.”
“Ang hirap pumili ng food na high in potassium Subjective cues:
pero hindi high in sugar.” – On August 25, 2009 at 0830H verbalization of client
– August 24, 2009 (1000H), patient verbalization “Sana maibigay na yung lecture sa diet ko. Ang hirap
eating more than 3x/day and preference to sweets kasi kapag kakain ako ng rich in potassium like
(cakes and chocolates) Gatorade, mataas na man sa sugar. Dapat mag-ingat
Objective cues: ako sa sugar intake ko.”
– Serum K=1.5 meq/L on August 21, 2009 Objective cues:
– Serum K=2.3 meq/L on August 24, 2009 – Age 46 y/o
– DM diet – Manifestation of compliance with the prescribed diet.
– Large for gestational age fetus upon Congenital
Anomaly Scan
– Lipid profile result: high triglyceride=1.97 mmol/L
(N.V. 0.17-1.70)
– High Fasting Blood Sugar (FBS)=6.15 mmol/L
(N.V. 3.85-6.05)
– CBG monitoring pre breakfast and 1 hour post
meals
– Humulin N 100 U/ml 4 units at bedtime.
CONCEPT MAP
Patient’s Initials: Mrs. L.S.A. Medical Diagnosis: G2P1 (1001) Hypokalemic Periodic Paralysis and Gestational Diabetes
Age: 32 y/o Gender: Female Basis for Prioritization: Maslow’s Hierarchy of Needs
Category: Room no.: 518 Date of Admission: August 21, 2009 Student Nurse: Group 2 III-B
(1255H)