The Charles H. Baker Jr.
Companion 1
A bsinthe Cocktail
Also known as Coctel Absenta.
In big saucer champagne glass put:
All the fine-cracked ice that
glass will hold. Add:
2 oz Absinthe or substitute
½ pony Anisette or Anis
1 tsp Maraschino Liqueur float
Stir first 2 liquors before add-
ing Maraschino after well frapped
and some of the ice is dissolved.
(South American, page 16)
The A bsinthe Drip
Build in a tumbler.
2 cubes sterilized ice
1 lump loaf sugar
1 jigger absinthe
Slowly dilute with individual drops of
cold water (or use a teaspoon), to taste.
(Gentleman’s Companion, page 8)
A bsinthe Phosphate
2 dashes lemon phosphate
1 jigger absinthe
1 pony Italian vermouth (to taste)
Combine ingredients and pour into
a claret glass filled with shaved ice
(Gentleman’s Companion, page 83)
A dios A migos
2 ponies Bacardi
1 pony French Vermouth
1 pony Cognac
Juice of ½ lemon or 1 lime
1 pony dry gin
Shake with cracked ice and pour
into a champagne saucer.
(Gentleman’s Companion, page 10)
A dmiral Schley Punch
½ jigger St. Croix rum or
Barbados rum
½ jigger Bourbon
1 tsp sugar
Juice of 1 lime
1 lime peel
Shake with cracked ice and
pour into a goblet.
Garnish with mint and a
piece of pineapple.
(Gentleman’s Companion, page 110)
A lamagoozlum
Serves 5.
1 jigger Jamaica rum
1 jigger gomme syrup
1 jigger yellow or green Chartreuse
½ pony yellow Curaçao
½ pony Angostura bitters The A mer Picon “Pouffle” Fizz
2 scant ponies Holland gin 1 jigger Amer Picon
2 scant ponies water 1 egg white
½ egg white 1 scant pony grenadine
Shake cracked ice and strain Shake with cracked ice. Strain into
into Manhattan glasses. a goblet with a lump of ice.
(Gentleman’s Companion, page 11) Fill to taste with club soda.
Add ¼ tsp Angostura bitters.
A lfred Barton’s Surf Club
Stir.
M angareva Cocktail
(Gentleman’s Companion, page 11)
Serves 2.
Prepare two coconuts as vessels by saw- The A mer Picon “Pouffle” Fizz
ing off 2½” opening at the top, drain- 1 to 1½ jiggers Amer Picon
ing, and removing the kernel. Clean up 1 egg white
each to be suitable for presentation. ½ jigger grenadine
Combine ingredients and divide into Shake with cracked ice and
the two prepared coconut shells: pour into a goblet.
¾ oz triple sec Fill with club soda (to taste).
1½ oz lime juice or lemon juice, strained (Gentleman’s Companion, page 43)
4 ½ oz Hildick’s Apple and Honey
A n A bsinthe Cocktail
Fill shells with finely cracked ice.
1½ jiggers absinthe
Stir.
1 dash anis or anisette
Top with Pineapple Paradise.
½ jigger water
Garnish with fresh pine-
½ tsp sugar or gomme syrup (to taste)
apple and galax leaves.
1 dash orange bitters
Serve with straws.
1 dash Angostura bitters
(Gentleman’s Companion, page 73)
1 tsp egg white
The A lmond Blossom Blend with finely cracked ice and strain.
Crusta Cocktail Garnish with a lime twist or lemon twist.
Also known as Flor De Almendra. (Gentleman’s Companion, page 7)
Frost the lip of a chilled cocktail
A n A bsinthe Frappe
glass with orgeat and sugar.
Serves 2.
1½ oz good Cognac
Shake with finely cracked ice and pour
1 pony best dry gin
into chilled champagne saucers.
Juice ½ lime, or 1 tsp lemon juice
4 oz absinthe
½ pony Garnier’s Orgeat Syrup
1 tsp anis del mono or French anisette
Shake with big ice and strain
Serve with a short green straw.
into the prepared glass.
(Gentleman’s Companion, page 10)
(South American, page 19)
The A ndean Snowdrift
A lmond R efresher
Also known as Ventisca Andino.
Also known as Refresco De Almendras.
Use a goblet or rhine wine glass.
Grind to a paste:
Fill 1/3 with shaved ice.
½ cup blanched almonds
Add:
4 bitter almonds
1 pony Crème de Violette
Combine the above in a saucepan with:
or Crème Yvette
2 quarts milk
Fill 1/3 with shaved ice.
1 cup sugar
Add:
Simmer 5 minutes.
1 pony Crème de Menthe.
Add:
Fill with shaved ice.
2 tsp vanilla extract
Add:
5-6 drops almond extract.
1 pony Anisette or Anis del Mono
Stir and cool.
Fill with cream.
Re-heat to a simmer.
Serve with a straw and spoon.
Strain through cheesecloth.
(South American, page 142)
Serve over crushed ice.
(South American, page 151)
2 The Charles H. Baker Jr. Companion

A ngel’s Blush pour into a goblet. chilled stemmed cocktail glass.

Layer: Fill with club soda, selt- Garnish with a frosted mint leaf.
¼ Maraschino zer, or vichy (to taste). (South American, page 21)
¼ Crème Yvette Garnish with pieces of pineapple.
A rmillita Chico
¼ Benedictine (Gentleman’s Companion, page 141)
3 jiggers Tequila
¼ heavy cream
A nis Del Mono Cocktail No. I Juice of 2 limes, strained
(Gentleman’s Companion, page 94)
1½ oz best dry gin 2 dashes orange flower water
A ngel’s Cherry 1 pony Anis del Mono 1 dash grenadine
Layer: 1 to ½ tsp bar syrup Blend with an equal amount of
1/3 Benedictine 2 to 3 tsp thick cream shaved ice and funnel into a cone-
1/3 Damiana Grated nutmeg or allspice shaped mound in a cocktail glass.
1/3 Cognac Shake hard with big ice and strain (Gentleman’s Companion, page 129)
1 tbsp heavy cream into chilled stemmed cocktail glass.
The A stor Hotel Special
Garnish with a red cherry. Garnish with a pinch of spice.
1 jigger Cognac
(Gentleman’s Companion, page 95) (South American, page 20)
1 tsp Maraschino
A ngel’s Dream A nis Del Mono Cocktail No. II 2 tsp egg white
Layer: 1½ oz Anis del Mono ½ jigger absinthe
1/3 Damiana 1 oz good Cognac ½ tsp lemon juice
1/3 Crème Yvette 1½ tsp Fernet Branca Shake with cracked ice and
1/3 Cognac 2 to 3 dashes Angostura strain into a goblet.
1 tbsp heavy cream 2 tsp lime or lemon juice Top with chilled club soda.
(Gentleman’s Companion, page 95) Shake hard with fine ice and strain (Gentleman’s Companion, page 12)
into chilled stemmed cocktail glass.
A ngel’s K iss Athol Brose No. 1
(South American, page 20)
Layer: 1 part liqueur Scotch whisky
1/5 Damiana The A ntrim Cocktail 1 part clear strained honey
1/5 Parfait Amour 1 pony Cognac 1 part cream
1/5 yellow Chartreuse 1 pony port wine Combine ingredients. Heat, stir-
1/5 Benedictine ½ tsp sugar ring, to completely integrate the
1/5 Cognac Shake with cracked ice and strain honey. Chill before serving.
1 tbsp egg white beaten into a froth into a Manhattan glass. (Gentleman’s Companion, page 12)
1 tbsp heavy cream (Gentleman’s Companion, page 11)
Athol Brose No. 2
Garnish with a pinch of powdered gin-
A pricot Flambé Build in a tumbler:
ger, powdered clove, or grated nutmeg.
Build in a silver cup: 1 tsp (heaping) strained honey
(Gentleman’s Companion, page 95)
3 dried apricots, plumped in hot water 4 jiggers liqueur Scotch whisky
A ngel’s Tit 2 tsp brown sugar Fill with warm milk. Stir to com-
Layer: ½ jigger Cognac, heated pletely integrate the honey.
¾ Maraschino Ignite the Cognac. Chill before serving.
¼ heavy cream, whipped Extinguish the flames once (Gentleman’s Companion, page 13)
Garnish with a red cherry. the sugar is melting.
Athol Brose No. 3
(Gentleman’s Companion, page 95) Add 1 jigger Cognac.
1 part liqueur Scotch whisky
Stir.
A ngel’s Tit ½ part strained honey
Add boiling water, to taste.
Layer: 1 part thick cream
Garnish with cloves or pow-
¾ Damiana or Parfait Amour Combine ingredients. Heat, stir-
dered cloves (optional).
¼ Cognac ring, to completely integrate the
(Gentleman’s Companion, page 54)
Top with whipped cream. honey. Chill before serving.
Garnish with a red cherry. The Aquamarine Cocktail (Gentleman’s Companion, page 13)
(Gentleman’s Companion, page 96) Also known as Coctel Aquamarina.
Auld M an’s Milk
2 oz best dry gin
The A ngostura Fizz 1 (12 oz) bottle Scotch ale
1 scant pony green Crème de Menthe
1 pony Angostura bitters ¼ tsp powdered cinnamon
½ pony thick cream
1 tsp sugar or grenadine (to taste) ¼ tsp grated nutmeg
2 tsp egg white
Juice of ½ lemon or 1 lime ¼ tsp powdered ginger
½ tsp very finely-snipped mint leaves
1 egg white 2 egg yolks
Shake hard with big ice and
1 tbsp thick cream 1 scant tsp brown sugar
serve in saucer champagne or big
Shake with cracked ice and Heat the ale until it is hot, but
The Charles H. Baker Jr. Companion 3
not boiling. Add the spices.
Beat the yolks and brown sugar
together and stir into heated ale
until thoroughly blended.
Add 1 to 2 jiggers of good Scotch whisky
(Gentleman’s Companion, page 51)
The Aunt Emily
½ jigger Calvados
½ jigger dry gin
½ jigger dry apricot brandy
½ jigger orange juice
1 dash grenadine
Shake with cracked ice and
strain into a cocktail glass.
(Gentleman’s Companion, page 13)
A ziz Special
1 to 1½ tsp sugar
2 jiggers dry gin or Old Tom gin
Juice of 1 small lemon
1 pony thick cream
1 tbsp egg white
Shake with cracked ice and turn
into a large goblet, leaving a few
pieces of ice in the drink.
Add 2 to 3 dashes of orange flower water.
Fill with club soda.
(Gentleman’s Companion, page 39)
The Bacardi “Leave It To Me”
1 jigger Carta de Oro Bacardi
1 tsp maraschino liqueur
Juice of 1 small lime
1 tsp raspberry syrup
Shake with cracked ice and strain
into a saucer champagne glass
with 3 or 4 small bits of ice.
Top with a splash of chilled club soda.
(Gentleman’s Companion, page 71)
The Baguio Skin
Build in a wine glass.
1 tsp sugar, dissolved in
1 splash water
1 dash orange bitters
2 slices of lime or slices of lemon
3 ice cubes
2 ponies Carta de Oro Bacardi
Stir.
Garnish with grated nutmeg.
Optionally, garnish with a pair of or-
ange blossoms or jasmine blossoms.
(Gentleman’s Companion, page 14)
Bahia Stars & Stripes Pousse-café
Layer in a pousse cafe glass:
1 part Red Noyau
1 part Maraschino liqueur
1 part yellow Chartreuse
1 part green Curaçao
1 part Cognac or Fundador Brandy
(South American, page 118)
The Baker Cuba R eformé
Build in a large goblet filled with
shaved ice or finely cracked ice:
2 jiggers sloe gin
Juice of 1 lime
1 lime peel
Stir vigorously.
Fill with chilled Coca-Cola.
(Gentleman’s Companion, page 28)
Baker “Horse Collar”
Line a tin cup or silver cup with:
1 orange spiral, dipped in
rum and dusted with:
1 tsp brown sugar, and
6 whole cloves or ¼ tsp powdered clove
Add:
2 oz Carta de Oro Bacardi, Jamaica,
Barbados, or Haitian rum
Note that the orange spiral should be as
little submerged in the rum as possible.
Heat on the stove.
Ignite.
Extinguish the flames after the
peel begins to brown and the
sugar starts to caramelize.
Pour everything into a mug.
Add:
2 oz rum
2 oz hot water.
Stir.
Garnish with a 1/3 tsp butter.
(Gentleman’s Companion, page 58)
Balaklava Special No. I
Build in a wine goblet filled
with shaved ice:
1 jigger kümmel
1 jigger Cognac
1 dash grenadine (or other red syrup)
(Gentleman’s Companion, page 14)
Balaklava Special No. II
1 jigger kummel
½ jigger absinthe
½ jigger Cognac
½ jigger kirschwasser
½ tsp orgeat syrup
1 to 1½ tsp thick cream
Shake [with ice] and serve
in a cocktail glass.
(Gentleman’s Companion, page 15)
Banana-cow
Blend:
1 cup rich milk or half-and-half, chilled
1 really ripe red (or yellow)
banana, diced and chilled
3 or 4 maraschino cherries, chilled
1 pony Garnier Maraschino
liqueur, chilled
1 egg, chilled
2½ oz light Bacardi Rum, chilled
1 to 2 tsp grenadine
1 to 2 tsp fresh lime or lemon juice
Grated yellow orange peel
½ cup cracked ice
Pour into a goblet.
Garnish with orange zest.
(South American, page 34)
Bar Syrup
In a sauce pan, dissolve:
2 lbs sugar
1 cup water
Stir in:
1 egg white, beaten
Heat to a boil and skim the surface un-
til the liquid is completely clarified.
Cool and bottle for use.
Note: syrup may be colored for effect.
(Gentleman’s Companion, page 154)
The Barbados Buck
Build in a 16 oz tumbler:
1 large lump of ice
1 jigger Barbados rum or other
medium dark rum
1 jigger Bacardi
Juice of 1 small green lime
1 tsp sugar
Stir.
Fill with Stone’s ginger beer or ginger ale.
(Gentleman’s Companion, page 19)
The Barranquilla Green Jade
1 jigger dry gin
½ jigger green crème de menthe
½ jigger cream
1 tsp egg white
Shake with ice and strain into
a champagne saucer.
Garnish with a green cherry.
Garnish with a sprig of mint.
Serve with a green straw.
(Gentleman’s Companion, page 48)
Barranquilla Pick-me-up
3 jiggers Cognac
2 jiggers Dubonnet
2 dashes Angostura
1 egg white
4 The Charles H. Baker Jr. Companion
Shake with cracked ice and
serve in a cocktail glass.
(Gentleman’s Companion, page 83)
The Barry Cocktail
Stir with ice:
[make a Martini with Italian vermouth
instead of French vermouth, and substi-
tute Angostura bitters for orange bitters]
Float ½ tsp crème de menthe.
Garnish with a lemon twist.
Serve in a bar glass.
(Gentleman’s Companion, page 15)
Batida No. 1
Blend for 30 seconds:
1½ cups unsweetened pineapple juice
1 ripe cut-up banana
1½ to 2 oz Bacardi Añejo or
other good light rum
4 red maraschino cherries
1 tbsp strained honey
Juice ½ lime
4 sprigs fresh mint
A handful of fine ice.
Note: add all ingredients except the pine-
apple juice while the machine is running.
(South American, page 22)
Batida No. 2
Blend for 30 seconds:
1½ cups fresh milk
1½ to 2 oz Fundador Spanish
Brandy or Cognac
2 halved canned peaches or 4 apricots
1 tbsp of peach syrup or apricot syrup
4 red maraschino cherries
3 or 4 drops almond extract
A handful fine ice.
(South American, page 22)
The Bavarian “Bridegroom’s Cup”
Build in a chilled crys-
tal goblet 1/3 full of ice.
Add:
½ bottle good Rhine wine, well chilled
1 jigger kirsch
Stir.
Top with 3 tbsp crushed, lightly sug-
ared ripe strawberries, also chilled.
Garnish with mint.
(Gentleman’s Companion, page 18)
Bengal L ancers’ Punch
Makes approximately 20 servings.
Build in a punch bowl:
1 qt Champagne
½ cup orange juice
½ cup fresh pineapple juice
3 oz Jamaica rum or Barbados rum Combine in a shaker:
2 pints claret 3 oz Gordon’s Dry Gin
½ cup lime juice 3 oz Martell Cognac
3 oz Cointreau or Curaçao ½ pony Garnier Maraschino
1 pint charged water ½ pony cherry liqueur or
A little sugar (to taste) cherry-flavored brandy
Ice. Pour into the prepared pineapple shell.
Garnish with very thin slic- Stir.
es of green lime. Garnish with a tropical blossom.
(Gentleman’s Companion, page 102) Serve with two straws.
Garnish with 5-6 drops Kirschwasser.
Bertita’s Special Cocktail
[Variation: substitute 151-proof De-
Serves 2.
merara Rum for the Cognac and it’s
4 jiggers light Cuban rum
called El Carreta Grande Real]
Juice of 2 limes, strained
(South American, page 23)
Juice of 1½ average-sized oranges
2 tsp grenadine or sugar or gomme syrup Bin-’N’-gitters
Shake with ice and serve in cham- Build in a glass full of fine-cracked ice.
pagne glasses filled with cracked 4 dashes Angostura bitters
ice. Or frappe in a blender. ¼ tsp Rose’s Lime Juice Cordial
Float 1 tsp Jamaica rum. 1 jigger Booth’s House of Lord’s Gin
(Gentleman’s Companion, page 16) Stir.
Garnish with a lime twist.
Biarritz Cocktail
(South American, page 24)
2 oz good Cognac
¾ pony Orange Curaçao The Bird Of Paradise
Juice ¼ lemon 2 to 3 tsp raspberry syrup or
Shake hard with fine ice and strain blackberry liqueur
into chilled stemmed cocktail glass. 2 jiggers dry gin or Old Tom gin
Garnish with an orange twist. Juice of 1½ limes
(South American, page 22) 1 pony thick cream
1 tbsp egg white
Biarritz “Monk-buck”
Shake hard and long with cracked
Line a 16 oz Collins glass with a
ice and pour into a large goblet.
long spiral lemon peel. Add:
Add 2 to 3 dashes of orange flower water
2½ jiggers Cognac
Fill with club soda
Pack glass halfway full with crushed ice.
Garnish with a red rose petal, bou-
Fill with ginger ale or ginger beer.
gainvillea or other red tropical flower
Float 2 tbsp yellow Chartreuse
(Gentleman’s Companion, page 40)
(Gentleman’s Companion, page 86)
Bitter-sweet Chocolate Syrup
The Bidú Cocktail
Combine in a saucepan:
2 oz best dry gin
1½ cups cocoa
1 pony Noilly Prat Dry Vermouth
2 cups brown sugar
2 tsp Garnier’s Peach Liqueur
¼ tsp salt
1 tsp Cordial Medoc or Orgeat
2-3 squares bitter chocolate, grated
2 tsp lemon juice
2 cups cold water
2 tsp fresh egg white (optional)
Heat slowly to a boil.
Shake hard with big ice and strain
Remove from heat.
into chilled stemmed cocktail glass.
Using egg beater, beat in:
(South American, page 23)
1 egg, beaten
Big Dipper Cocktail Return to heat.
Also known as Coktel El Car- Add:
reta Grande Tropical. 5 tbsp sweet butter, melted
For 2 2 tsp vanilla extract
Cut the top off a ripe pineapple Beat.
and hollow out the middle to cre- Simmer 10-15 minutes.
ate a bowl. Pack with fine ice. Jar.
The Charles H. Baker Jr. Companion 5
Refrigerate.
Serve 1 ¼ tbsp syrup per tumbler milk.
(South American, page 153)
Black & White Cocktail
Also known as Kirsch Au Café.
1 pony kirschwasser
1 pony strong black coffee
½ pony Cognac
1 egg white
Shake hard with cracked ice and
serve in a champagne flute.
(Gentleman’s Companion, page 69)
Black Tea Punch
Combine in a punch bowl
with a block of ice:
3 cups strong, freshly brewed black tea
1 qt orange juice, strained
1 cup lime juice or lemon juice, strained
2 cups raspberry syrup
1 cup fresh pineapple, crushed or blended
sugar (to taste)
2 qts sparkling water
(Gentleman’s Companion, page 147)
Blackjack Cocktail
2 oz Cognac Brandy
½ pony Cherry Brandy
¼ pony Kirschwasser
1 pony strong black coffee
Shake with big ice and strain
into a wine glass.
(South American, page 104)
Brandy A ppetizer Cocktail
Also known as Coctel Cognac-Aperativo.
Stir with lumps of ice.
2 oz Cognac
1 pony dry Italian Cinzano Vermouth
½ tsp Angostura
Garnish with an orange twist.
(South American, page 25)
Brandy Cocktail, E special
Shake or frappe with fine ice
2 oz Cognac
Juice of 1 lime
½ pony Garnier Maraschino
1 dash Angostura
Pour into a frosted, chilled
champagne saucer.
(South American, page 26)
Brandy Mist
Rub lip of a cocktail glass with a sprig of
mint and pack the glass with fine ice.
Add:
1 dash Angostura or orange bitters
2 oz Cognac
½ oz Garnier peach liqueur A handful of fine ice.
or Apricotine Note: add all ingredients except the pine-
Stir. apple juice while the machine is running.
Garnish with a sprig of mint frost- (South American, page 152)
ed with confectioner’s sugar.
The Brazilian Batida
(South American, page 27)
Blend for 30 seconds:
Brandy Nicolaska 1½ cups milk
Also known as Bocadinho 2 halved canned peaches or 4 apricots
do Espirito com Limão. 1 tbsp of peach syrup or apricot syrup
Build in a liqueur glass: 4 maraschino cherries
2 oz Cognac 3 or 4 drops almond extract
Serve with paper-thin frosted lemon slices A handful fine ice.
dusted with a pinch of clove or cinnamon. (South American, page 152)
[Editor’s note: this is intended to
Brazilian Cherry Cocktail
accompany a cup of coffee.]
1½ oz white rum
(South American, page 95)
1 oz best dry gin
Brandy Shrub ½ pony Cherry Heering
In a big screw-top glass jar 1 to 2 tsp grenadine
put the following: 2 tsp lemon juice
Thin fine-cut rind of 2 lemons 1 tsp white of egg
1 bottle good Cognac Shake with big ice and strain
Juice of 2 lemons into a chilled cocktail glass.
4 oz Orange Curaçao Garnish with a maraschino cherry.
1 lb sugar (South American, page 31)
Seal and stand 1 week, shak-
Brazilian Sunrise Cocktail
ing periodically.
Also known as Bebida Nacer Do Sol.
Chill and filter.
Combine in a mixing glass:
Add:
3 oz Cognac
½ bottle sherry
1½ to 2 oz port
Bottle for use.
3 dashes Angostura bitters
(South American, page 73)
2 tsp lemon juice or lime juice, optional
Brandy-champagne ¼ tsp vanilla extract, scant
Also known as Cognac-Cham- Pour into a fine ice-filled goblet.
paña Con Durazno. Garnish with an orange
Stud a skinned ripe peach with twist or lemon twist.
6 cloves. Place in a goblet. May also be blended with ice.
Add: (South American, page 148)
1 tsp sugar
The Broken Spur
2 dashes Angostura bitters
½ jigger dry gin
1 pony Cognac
½ jigger Italian vermouth
Freeze entire assembly solid.
1 jigger port wine
To serve,
1 tsp anis del mono or anisette
Fill with dry Champagne, chilled.
1 egg yolk
Float 2 tsp apricot brandy.
Shake with big lumps of ice and
Serve with a fork.
serve in a champagne saucer.
Can also be made with apricots.
Garnish with powdered ginger.
(South American, page 29)
(Gentleman’s Companion, page 18)
The Brazilian Batida
Buddha’s Blood
Blend for 30 seconds:
Build in a large Collins glass.
1½ cups unsweetened pineapple juice
2 oz Carta Blanca Bacardi
1 ripe banana, sliced
1 pony grape juice
4 maraschino cherries
1 tsp Amer Picon
1 tbsp strained honey
2 tsp lemon (or lime) juice
juice of ½ lime
1 tbsp Yellow Chartreuse
4 sprigs mint
6 The Charles H. Baker Jr. Companion
4 ice cubes
Stir.
Fill with tonic water
Stir.
Float 1 tbsp Yellow Chartreuse
(South American, page 35)
Bumble-bee Cocktail
2 oz best medium dark rum
1½ to 2 tsp strained honey
2 tsp or so, lime juice
2 tsp fresh egg white
Curl orange peel
Shake with big ice and strain
into a chilled cocktail glass.
Garnish with 3-4 drops Angostura.
Garnish with an orange twist.
(South American, page 27)
Busy Bee Cocktail
Also known as Coctel Abelha Activa.
2 oz best dry gin
1 to 2 tsp lemon or lime juice
1 tsp fresh egg white
1 to 2 tsp strained honey
½ pony Cointreau
1 tsp. minced fresh mint
Stir without ice until honey is dissolved.
Shake with big ice and strain into
a sour glass or Delmonico glass.
Top with chilled club soda.
Stir.
Garnish with frosted mint.
(South American, page 28)
Byrrh Cocktail
2 oz dry gin
½ to ¾ oz Byrrh Wine
2 dashes orange bitters
Stir gently with 4 ice cubes and
strain into a chilled cocktail glass.
Garnish with a lemon twist.
(South American, page 29)
C&C
Also known as Coffee-&-Cognac.
Combine in a double-boiler over heat:
½ cup brown sugar
1 cup brandy
2 pinches clove
4 pinches allspice
Stir.
As soon as the sugar dissolves, stir in:
6 egg yolks, beaten
Remove from heat and add:
3-4 cups strong black coffee, chilled
Seal in a jar and freeze until set.
Serve in goblets or tumblers.
Garnish with a pinch of clove or allspice.
(South American, page 104)
C achaça De Coco
Also known as Coquiña.
Drill out one of the “eyes” of a coconut
and drain the coconut water [Editor’s
note: reserve for another purpose].
Re-fill coconut with cachaça, unaged
rum, or Cuban-style filtered light rum
Cork.
Bury the coconut in the ground
for 6 months to a year.
Serve neat.
(South American, page 33)
The C afe De Paris Cocktail
1 jigger dry gin
1 tsp anis or anisette
½ egg white
1 tsp cream
Shake [with ice] and serve
in a cocktail glass.
(Gentleman’s Companion, page 20)
C afé Diable
[Serves 4 to 6.]
2 cups strong black coffee
1½ cups brandy
Peel of an orange, no pith
Peel of a lemon, no pith
4 to 8 lumps sugar
4 whole cloves
Heat the brandy, peels, sugar and cloves
in a saucepan or chafing dish. Carefully
ignite. In a controlled but dramatic man-
ner, ladle flaming brandy up into the air
and pour it back into the pot. Then slowly
add the coffee—the flames will dissipate.
Serve in demitasse cups.
(Gentleman’s Companion, page 54)
The C ambridge Bishop
For 4 servings.
Stud one small orange with
cloves, about 1 inch apart.
Skewer and toast over coals, dust-
ing with brown sugar, until
browned and caramelized.
In a jar or pot, place:
the orange
1 scant tbsp brown sugar
2 cups Port
2 cups Burgundy
¼ tsp grated nutmeg
½ tsp cinnamon
Heat by the fire until steaming.
Serve in 4 glasses, silver
cups or pewter mugs.
Garnish each serving with an or-
ange quarter from the pot.
(South American, page 76)
C ap H aitien
1½ cups enriched coconut milk
3 jiggers Cognac
2 ponies maraschino
2 or 3 dashes Angostura bitters
Shake with cracked ice and pour
into [2] small goblets, chilled.
Variation: use two jiggers Co-
gnac and one jigger Haitian rum
or other medium-dark rum.
(Gentleman’s Companion, page 139)
C ap H aitien Rum & Honey
Also known as Clairene Au Miel.
Dissolve in an old fashioned glass:
1 or 2 tsp strained honey
¾ jiggers Bacardi
¾ jiggers Haitian rum
Add finely cracked ice.
Stir.
No garnish.
(Gentleman’s Companion, page 120)
C aptain-Lieutenant
Also known as Cordial Capitán-Teniente.
2 parts Champagne Fine Cognac
1 part Yellow Chartreuse or
Green Chartreuse
(South American, page 116)
C ardinal Punch
Simmer in water to cover until soft:
2 qts raw cranberries
2 lemon peels, no pith
Crush berries and strain
through jelly cloth.
Allow to cool, then add:
Juice of 2 lemons
4 cups sugar
1 pint orange juice
2 qts cold water
Chill.
Pour into a punch bowl with
a block of ice and add:
4 bottles ginger ale or ginger beer
(Gentleman’s Companion, page 145)
The C aribbean Sidecar
2 oz Cognac brandy
1 pony Senior’s Semi-Dry
White Curaçao
Juice of 1 lime or ½ lemon
Shake with fine ice and strain
into a chilled cocktail glass.
(South American, page 138)
The Charles H. Baker Jr. Companion 7
C arolina Plantation Bracer Champagne-ginebra
1½ jiggers Cognac Build in a goblet:
1 egg 3 ice cubes
1½ jiggers port 1 dash Angostura
1 tsp gomme syrup (optional) 1½ oz dry gin
¼ tsp Jamaica rum or Barbados ½ pony Cointreau
rum or liqueur 2 tsp lemon juice
Shake with cracked ice and Stir.
pour into a cocktail glass Garnish with lemon twist.
(Gentleman’s Companion, page 84) Fill with Champagne.
(South American, page 36)
C assis & Soda
1 to 2 jiggers cassis Champagne-pineapple Punch
1 dash Angostura bitters (optional) Also known as Champaña-Anana.
Shake with cracked ice and Combine in a jar:
pour into a goblet. 4 cups pineapple juice
Fill with soda (to taste) 2 cups sugar
(Gentleman’s Companion, page 142) 1 cup lime juice
1 bottle Fundador brandy
C astle H arbour Special
1 bottle sauterne
Fill a small goblet half-full of cracked ice.
1½ tbsp Angostura Bitters
4 small dices of ripe pineapple
Chill overnight.
Juice of 1 small lime
Pour all but bottom sedi-
1 tsp grenadine
ment into a punch bowl.
1 tsp pineapple syrup
Add:
1½ jiggers Barbados, Demerara
A block of ice
or Martinique rum
4 cups pineapple pieces
½ jigger white Bacardi
2 bottles chilled champagne
Stir with a lump of ice and
Stir.
turn into the goblet.
(South American, page 123)
(Gentleman’s Companion, page 20)
Champaña-anana
Champagne Padre
Also known as Champagne-Pineapple.
Build in a goblet:
Build in a frosted champagne saucer.
1 tsp sugar
1 pony fresh pineapple juice
1-2 dash Angostura
2 drops Angostura bitters
1½ oz Cognac
Fill with chilled dry Champagne
3-4 ice cubes
(South American, page 30)
Stir.
Garnish with a horse’s neck. Charleston’s St. Cecelia
Fill with Brut Champagne. Society Punch
Float 2 tsp Yellow Char- Marinate, covered, overnight:
treuse or Benedictine. 1 fresh, ripe pineapple,
(South American, page 36) cored, pared, sliced
6 lemons or 10 limes, sliced thin
Champagne Velvet
1 bottle Cognac
Build in a large goblet:
Half a day before serving, mix in:
½ chilled dry champagne
1 pint Jamaica rum
½ chilled Guiness Stout
25 oz peach brandy or apricot brandy
Stir.
3 cups sugar
(Gentleman’s Companion, page 24)
1 qt green tea
Champagne Velvet À L a M armion Just prior to serving, add:
Build in a large goblet: 4 qt dry Champagne
½ chilled dry champagne 2 qt club soda
½ chilled Bass Ale (Gentleman’s Companion, page 106)
Stir.
Chartreuse-In-Orange Cup
(Gentleman’s Companion, page 25)
Also known as Chartreuse
En Copa De Naranja.
Cut an orange to fit the in-
terior of a goblet.
Scoop out the pulp.
Invert the skin and in-
sert to line the goblet.
Add:
1-2 tsp brandy
Ignite.
Fill with shaved ice or fine ice.
Fill with Green Chartreuse
or Yellow Chartreuse.
Stir.
Serve with a straw.
(South American, page 118)
Cherry Blossom Cocktail
1½ oz dry gin
2 to 3 tsp Cherry Heering
1 tsp cherry syrup
1 tsp lime or lemon juice
2 tsp fresh egg white
Shake hard with big ice and strain
into chilled cocktail glass.
Garnish with maraschino cherry.
(South American, page 31)
Cherry Bounce
Half-fill a mason jar with
washed cherries, including their
stems (clipped to bleed).
Bruise the fruit with a mud-
dler, but do not break any pits.
Add a little sugar.
Fill with brandy.
Cover loosely and let stand four weeks.
Mash fruit thoroughly, but again,
be careful to not break any pits.
Strain through thick jelly cloth.
Sweeten with gomme syrup (to taste).
Seal tightly and let stand four
weeks more before use.
(Gentleman’s Companion, page 154)
Cherry Brandy
Also known as Cordial De Cerezas.
In a demijohn, combine:
½ ripe sour pie cherries, lightly crushed
½ white sugar
Seal with a fermentation valve and
stand for a couple months in a warm
place, turning occasionally.
Fill with inexpensive brandy.
Stand 2 weeks more.
Filter and bottle for use.
(South American, page 68)
Cherry Brandy
Place in a wooden cask:
6 lbs wild cherries, including their
8 The Charles H. Baker Jr. Companion
stems (clipped to bleed)
2 lbs ripe fresh strawberries
2 to 3 lbs sugar
12 cloves
2 cinnamon sticks
2 tsp ground nutmeg
1 bunch mint
Bruise fruit with a stick. Add:
6 qts brandy
Allow to stand ten days,
slightly uncapped.
Siphon off the liquid, filter-
ing into a clean vessel.
Empty keg and scald, then re-
fill with the liquids.
Seal cask and age for sixty
days or more (to taste).
Note: the rule of thumb is a scant
½ cup sugar per pound fruit.
(Gentleman’s Companion, page 155)
Chilean Primavera Fresh
Tomato Juice Cocktail
Also known as Coctel De Jugo De
Tamates Fresco, Primavera.
Rub through a sieve with
a wooden spoon:
4 ripe tomatoes, cut
2 celery stalks, chopped
Discard solids.
Place pulp in a shaker.
Add:
¼-½ tsp celery salt
1 tsp onion pulp
1 tsp Salsa Ingelsa House of
Parliament Sauce
Juice of ½ lemon or 1 lime
1 dash Tabasco
1 dash Angostura bitters
Shake with 4-5 ice cubes and
strain into a tall glass.
(South American, page 159)
The Chocolate Soldier Cocktail
1 oz Cognac
1 oz Crème de Cacao
1 oz dry vermouth
1 dash orange bitters
Shake [with ice and strain
into a cocktail glass].
(South American, page 32)
The Clan Mcgregor Egg Nogg
In a bar glass, beat together:
1 tsp sugar
1 egg yolk
Add 4 lumps of ice and:
½ pony Cognac
2 ponies dry Sherry
¼ pony Carta de Oro Bacardi
Shake and strain into a 12 oz
goblet, into which add:
1 cup chilled milk
Garnish with grated nutmeg.
Garnish with cinnamon.
(Gentleman’s Companion, page 33)
Cocktail Au Vicomte De M auduit
1 pony dry gin
1 pony French dry vermouth
1 pony Vicomte de Mauduit’s
Rose Liqueur Brandy
Stir with lump ice and strain
into a Manhattan glass.
Garnish with a candied pink rose petal.
(Gentleman’s Companion, page 136)
Coco De Água
Build in a highball glass
3-4 lumps of ice or fine ice
2 oz light rum
2 tsp bar syrup or sugar
Juice of ½ lime
Stir.
Fill with coconut water.
Top with with club soda.
(South American, page 33)
Coconut Cocktail
Also known as Coctel Noz
De Coco Tropical.
Blend:
2 oz Fundador or Cognac
1 pony maraschino
Dash Angostura
1 to 1½ oz coconut cream
Juice ½ small lime
2 red maraschino cherries
½ cup fine ice
Pour into a saucer champagne glass.
(South American, page 33)
Cognac Champerelle
Layer in a pousse cafe glass:
½ oz orange Curaçao
½ oz green Chartreuse
½ oz Anisette
½ oz Cognac or Kirschwasser
(South American, page 118)
Cognac-cassis
Build in a highball glass:
3 lumps ice
1½ to 2 oz Martell Brandy
½ to 1 pony Crème de Cassis
1 dash lime juice or lemon juice
Stir.
Fill with chilled club soda.
Sweeten to taste.
(South American, page 37)
The Colombo “Flying Fish”
1 jigger dry gin
1 dash peach bitters
½ pony yellow Curaçao
½ tsp maraschino liqueur
Shake with cracked ice and strain
into a Manhattan glass.
Garnish with a slice of orange.
(Gentleman’s Companion, page 35)
The Colombo “Flying Fish”
1 jigger dry gin
½ pony Cordial Médoc
½ tsp maraschino liqueur
Shake with cracked ice and strain
into a Manhattan glass.
Garnish with a slice of orange.
(Gentleman’s Companion, page 35)
The Colonial Cooler
Build in a small highball or sour
glass with one large lump of ice:
1 jigger dry gin
1 jigger Italian vermouth
1 dash Angostura bitters
1 dash Amer Picon
1 tsp orange Curaçao
Stir.
Top with club soda.
Garnish with 2 sprigs of mint.
Garnish with fresh ripe pineapple.
(Gentleman’s Companion, page 26)
Commander Livesey ’s Gin-blind
6 parts gin
2 parts Cognac
3 parts Curaçao
1 dash orange bitters
Shake with ice and serve in
a Manhattan glass.
Garnish with an orange twist.
(Gentleman’s Companion, page 38)
Copenhagen Beer Toddy
12 oz good Danish or Bavarian
dark beer, heated (do not boil)
1 or 2 egg yolks, beaten
1 tbsp brown sugar
Beat the yolks together with the sugar,
then vigorously stir into the hot beer.
Garnish with ground nutmeg (optional).
(Gentleman’s Companion, page 53)
Cora Middleton Cocktail
Shake with big ice:
2 oz aged Mona (Myers’) Jamaica
The Charles H. Baker Jr. Companion 9
Rum, or Carta de Oro Bacardi
Juice 1 small lime or ½ lemon
½ pony Garnier’s Raspberry Syrup
2 tsp fresh egg white
Dash of Angostura Bitters
Strain into a chilled cocktail glass.
(South American, page 47)
The Count Of Monte Cristo
Also known as El Conde De Monte Cristo.
2 oz Spanish dry sherry
1 pony Cognac
1 recent egg
½ pony Crème de Rose
Shake with fine ice and strain into
a Delmonico glass or sour glass.
Garnish with a few drops
of Crème de Rose.
(South American, page 47)
Creole Contentment
1½ pony Cognac
1 pony Madeira
½ pony maraschino liqueur
1 dash orange bitters
Stir with ice and strain into a Man-
hattan glass or champagne saucer.
Garnish with 3 maraschino cher-
ries: red, green and white.
(Gentleman’s Companion, page 27)
The Creole Fizz
1 to 1½ tsp sugar
2 jiggers sloe gin
Juice of 1 small lemon
¾ oz thick cream, to taste
1 tbsp egg white
Shake hard and long with cracked
ice and pour into a large goblet.
Add 2 to 3 dashes of orange flower water.
Fill with club soda.
Garnish with a sprig of mint.
(Gentleman’s Companion, page 41)
The Cuba Libre, Improved
1 jigger Carta de Oro Bacardi
Juice of 1 small green lime
Muddle the above with the half
lime hull in a Tom Collins glass.
Add lump ice.
Fill with chilled Coca-Cola.
Stir.
(Gentleman’s Companion, page 27)
The Cuernavaca Special
1 jigger Cognac
1 jigger dry French vermouth
2 tsp Crème de Cacao
1 or 2 tsp grenadine (to taste)
1 egg white
1 tsp thick cream
Shake [with ice] and strain
into a cocktail glass.
Garnish with mint.
Garnish the rim of the glass with
a split maraschino cherry.
Serve with two short scar-
let cellophane straws.
(Gentleman’s Companion, page 28)
Curaçao “Pontoon Bridge”
2 oz Cognac
1 oz Curaçao
Juice of ½ lime
1 dash orange bitters
Stir with shaved ice and pour
into a large glass with ice.
Garnish with a piece of ripe pineapple.
(Gentleman’s Companion, page 92)
Daiquiri
2 oz Carta Blanca or Carta
de Oro Bacardi
1 tsp sugar
Juice of ½ to 1 average limes, strained
Shake with finely cracked ice
and pour into a champagne
flute or Manhattan glass.
Garnish with 3 to 4 drops of
orange flower water.
(Gentleman’s Companion, page 29)
Daiquiri Crusta E special
Blend or frappe with fine ice:
2 oz light rum
2 tsp grenadine
Juice of ½ lime
1 pony grapefruit juice
1 dash Angostura, optional
Pour into an orange shell.
Float ½ tsp maraschino or
dark Jamaica rum
Garnish with pineapple sticks.
(South American, page 48)
Daisy De Santiago
Fill a large goblet with shaved ice.
Stir with cracked ice:
1½ jiggers Bacardi
Juice of 1 green lime, strained
1 to 1½ tsp bar syrup (optional)
Stir and strain into the goblet.
Stir once.
Garnish with mint.
Garnish with fresh fruit.
Float ½ jigger yellow Chartreuse.
Top with club soda.
(Gentleman’s Companion, page 29)
Dama De L a Noche Crusta Cocktail
Frost a cocktail glass with or-
ange flower water and sugar.
2 oz Cognac
½ pony Orange Curaçao
¾ pony pineapple juice
1 dash of Angostura
1 tsp lime juice
Shake with fine ice and strain
into cocktail glass.
Garnish with 6-8 drops or-
ange flower water.
Garnish with an orange blossom.
(South American, page 50)
A Delicious & Pretty Beverage
M ade From Fresh Grenadines
Combine in a vessel:
2 tbsp gomme syrup
1 cup fresh pomegranate juice
Pour into a glass filled with fine ice.
Stir in:
Juice of ½ lime
Garnish with cherries and
pieces of pineapple.
Serve with a straw.
(Gentleman’s Companion, page 146)
Demerara Rum Egg Nog
Serves 2
Combine in a bar glass.
2 oz Demerara rum
1 to 1½ oz Fundador brandy
1 tbsp sugar
1 cup milk
Stir to dissolve.
Stir in:
1 egg, beaten
Either shake with ice and strain into
a glass or make with hot milk.
Garnish with a pinch of all-
spice and ginger or clove.
(South American, page 56)
Demerara Rum Flip
1½ oz 151-proof Demerara Rum
1 pony Sherry
1 egg
½ to 1 tsp fresh lime juice
1 to 2 oz Carnation Evaporated Milk
1 tsp sugar, optional
Shake with big ice and strain into a
goblet, Delmonico glass or sour glass.
Garnish with a pinch of gin-
ger, clove or cinnamon.
(South American, page 111)
Demerara Rum Sling
1½ to 2 oz 151-Proof Demerara Rum
10 The Charles H. Baker Jr. Companion
1 scant pony Cherry Heering
Juice of 1 lime or ½ lemon
1 dash Angostura
Shake with big ice and strain
into a small highball glass.
Top with chilled club soda.
Stir.
Garnish with 2-3 dashes Bene-
dictine, optional.
Garnish with a cherry and
a pineapple stick.
Serve with a straw.
(South American, page 140)
The Demerara Rum Swizzle
2½ oz Demerara 151-proof rum
Juice of 1 green lime, or ½ lemon
2 to 3 tsp Falernum, to taste
1½ oz grapefruit juice or pomelo juice
2 dashes Angostura Bitters
2 tsp grenadine
1 tsp fine-snipped fresh mint leaves
1½ cups fine ice
Swizzle in a pitcher and pour
into a Collins glass.
Top with chilled club soda.
Garnish with a frosted sprig of mint.
Garnish with fruit.
(South American, page 149)
Derby Cocktail
2 ½ oz bonded Kentucky Bourbon
1 pony pineapple juice, unsweetened
Juice of ¼ lemon or ½ lime
½ tsp bar sugar or syrup
Shake with big ice.
Strain into an old fashioned glass
half-filled with shaved ice.
Garnish with sprigs of mint.
(South American, page 50)
Dr. Pereira’s Stone
Bottle Ginger Beer
Boil for ½ hour:
3 qts water
5 oz ginger root, bruised
Add:
5 lbs sugar
½ cup strained honey
½ cup lemon juice, strained
lemon peels, no pith, cut up
15 qts boiling water
Allow to cool.
Strain through several lay-
ers of cheesecloth.
Stir in:
¼ egg white
1 scant tsp of lemon extract
Allow mixture to stand 4 days in a crock,
and then bottle in sterilized stone bottles.
[Note: Baker recommends in-
creasing honey by 3 cups and re-
ducing the sugar by 3 cups.]
(Gentleman’s Companion, page 144)
Dr. William K itchiner’s
Orange Curaçao No. I
Pound into small pieces:
5 oz dried Seville Orange peel
Add:
1 qt cologne spirits
Let stand, sealed, two weeks.
Strain through cheesecloth.
Add:
1 qt gomme syrup
Filter through chemical filter paper.
(Gentleman’s Companion, page 164)
Dr. William K itchiner’s
“Yard Of Flannel”
1 qt Ale
3 eggs, beaten
½ cup brown sugar
⅓ tsp ground ginger
⅔ tsp ground nutmeg
½ cup good Cognac or rum
peel of ½ Lemon
Heat the peel in the ale. Beat together
the eggs, spices, sugar and rum.
When the ale is steaming hot, but not
boiling, pour into a pitcher. Into an-
other pitcher, pour the egg mixture.
Roll the two together until they
are smoothly combined.
(Gentleman’s Companion, page 52)
Drowsy Girl Cocktail
Also known as Niña Somnolienta.
2 oz Cognac
½ pony Crème de Cacao
1 or 2 dashes Bitter Almond Extract
2 tsp white of egg, optional
Shake with fine ice and strain
into chilled cocktail glass.
(South American, page 53)
Dry M artinis-off-the-rocks
12 bottles dry gin
3 bottles Noilly Prat Dry
French Vermouth
1/3-½ cup orange bitters
Stir with ice and strain into jars.
Seal and refrigerate.
When serving, garnish with lemon twists.
(South American, page 126)
Dry Sherry Punch
Also known as Ponche De Jerez Seco.
1 bottle dry sherry
4 oz Fundador brandy or Cognac
1 oz Curaçao or Cointreau
¼ tsp almond extract
¼ tsp lemon extract
4 slices cucumber peel
4 cups fine ice
Stir or swizzle in a mixing glass.
Refrigerate 1 hour.
Serve in goblets or cham-
pagne glasses, chilled.
(South American, page 129)
Dubonnet Vermouth A peritif
Layer in a wine glass:
2/3 Dubonnet
1/3 Noilly Prat Dry French Vermouth
Garnish with a lemon twist.
(South American, page 51)
Dubonnet-stinger
1½ oz Cognac
½ pony white Crème de Menthe
½ pony Dubonnet
1 dash lemon juice, to taste
Shake with fine ice and strain
into a chilled cocktail glass.
Garnish with a lemon twist, optional.
Garnish with a sprig of mint.
(South American, page 146)
Duel In The Sun Cocktail
2 oz Ronrico Purple Label Rum
2/3 pony fino sherry
2 dashes orange bitters
Stir with ice and strain
into a cocktail glass.
Garnish with an orange twist.
(South American, page 52)
The E agle’s Dream
Also known as Sueño De Aguila.
1½ oz very best dry gin
1 tsp fine sugar or bar syrup
1 to 1½ tsp lemon juice
1 very fresh egg white
Shake [with ice] and strain
into a Champagne goblet.
Layer the following floats:
Float ½ pony Crème de Rose Liqueur
Float Burgundy or Claret
(South American, page 55)
E ast India Cocktail
1 jigger dry French vermouth
1 jigger dry Sherry
2 dashes orange bitters
The Charles H. Baker Jr. Companion 11
Stir with lump ice and turn
into a Manhattan glass.
Garnish with a green cherry (optional).
(Gentleman’s Companion, page 33)
The E ast India House Cocktail
1½ jiggers Cognac
1 tsp pineapple syrup
2/3 tsp maraschino liqueur
1 tsp orange Curaçao
3 dashes orange bitters or
Angostura bitters
Shake with fine ice and strain
into a cocktail glass.
Garnish with a lime twist.
(Gentleman’s Companion, page 33)
E au De Vie Cooler
Combine in a shaker:
¾ cup water
1 tbsp strained honey
Stir to dissolve.
Add:
1½ tsp apple cider vinegar.
½ cup fine ice
¼ water
Shake and pour into a glass or goblet.
Garnish with a sprig of
mint or lemon twist.
(South American, page 153)
Egg-lemonade
Also known as Limonada Con Huevo.
2 tsp sugar, bar syrup or
grenadine, to taste
2-3 tsp lemon juice
1 egg
Shake with fine ice and strain
into a goblet or highball glass.
Garnish with 1 pinch nutmeg,
mace or allspice, optional.
(South American, page 156)
El Dardo De Cupido
Also known as Cupid’s Dart.
Layer in a chilled pousse cafe glass:
1 egg yolk, chilled
1 oz medium sherry
1 oz crème de vanille
1 oz Cognac
(South American, page 48)
El Interamericano Cocktail
Blend with fine ice:
2 oz Añejo Bacardi or Myer’s Mona Rum
1 pony unsweetened grapefruit juice
1 tsp lime juice
2 maraschino cherries
2-3 sprigs of mint
Pour into a chilled cocktail glass.
Garnish with 5-6 drops Mara-
schino liqueur.
(South American, page 79)
El Morocco
1 oz Cognac
1 oz red port
1 oz fresh pineapple juice
1 tsp orange Curaçao
1 tsp grenadine (optional)
2 tsp lime juice, strained
Shake with ice and strain
into a champagne flute.
(Gentleman’s Companion, page 77)
El R ancho Grande Cocktail
1½ oz dry gin
½ pony Cognac
2 tsp Orange Curaçao
juice of ½ lime or ¼ lemon
2 dashes of Angostura
Shake with fine ice and strain
into a chilled cocktail glass.
Garnish with an orange twist.
(South American, page 131)
English Bishop
[Serves 4]
Thickly stud an orange with whole
cloves. Roll in Cognac, dust with
brown sugar, and evenly brown un-
der or over fire until the sugar cara-
melizes. Quarter the orange.
In a sauce pan, place the or-
ange quarters and
1 qt red port wine
Simmer for 20 minutes, tightly covered.
Add 2 jiggers Cognac before serving.
Optionally, ignite a float of
brandy when serving.
(Gentleman’s Companion, page 54)
Enriched Coconut Milk
Get a ripe coconut anywhere. Bore two
holes in eyes and drain out water into
saucepan—being careful to strain out
fibres or bits of shell… Crack open nut,
peel off brown outer skin from kernel,
and either grate, grind, or cut up fine and
Add to water… Fetch to a simmer for five
minutes. Put through a fine cloth, squeez-
ing out the final rich cream by hand. Ripe
fresh coconuts can be had in most good
grocery stores these days… Those possess-
ing The Blender will save an incredible
amount of time by cutting up kernel,
with brown part unremoved, into the
top container of The Blender; turn in the
coconut juice. Reduce to a pulp at high
speed for 1 minute, then rub through a
very fine sieve, or strain through several
thicknesses of cloth… Clinical Note:
Quite recently not a few-coconut cream
drink-aids have come to light. Merely
mix up any required amount to richness
approaching that of honest Grade A milk.
(Gentleman’s Companion, page 140)
Ernest Hemingway ’s R eviver
In a water glass filled with
finely cracked ice, build:
4 splashes Angostura bitters
Juice of 1 green lime
1 lime peel
1 tsp simple syrup (optional)
Fill (almost to the brim)
with Holland gin.
(Gentleman’s Companion, page 31)
Eve’s Garden
Layer:
1/3 Damiana
1/3 Crème Yvette
1/3 Cognac or apricot eau de vie
1 barspoon heavy cream
Garnish with a green cherry.
(Gentleman’s Companion, page 96)
The Famous Shanghai Buck
Build in a 16 oz Collins
glass with 3 ice cubes:
1 or 2 tsp sugar or grenadine
2 jiggers White Seal Bacardi
or Gold Seal Bacardi
Juice of 1 lime or ½ lemon (optional)
Fill with ginger ale or Stone’s ginger beer
(Gentleman’s Companion, page 123)
The Far E astern Gimlet
Build in a champagne sau-
cer with one ice cube::
1 jigger dry gin or old Tom gin
1 tsp gomme syrup or sugar
½ tsp lime syrup or lime cordial (to taste)
Fill with chilled still water.
Garnish with a slice of lime.
(Gentleman’s Companion, page 37)
A Farewell To Hemingway
1½ jiggers kirsch
¼ pony cherry syrup or
raspberry syrup (to taste)
Juice of 1 large lime
Shake with 4 ice cubes and pour
into a large 14 oz Collins glass
Garnish with a lime spiral.
Fill with chilled club soda.
12 The Charles H. Baker Jr. Companion
(Gentleman’s Companion, page 34)
Firpo’s Balloon Cocktail
1 jigger rye whisky
1 jigger Italian vermouth
1 jigger absinthe or Pernod Veritas
2 dashes orange bitters or
Angostura bitters
1½ to 2 tsp egg white
Shake well [with ice] and serve
in a champagne saucer.
(Gentleman’s Companion, page 15)
Fish House Punch
Dissolve in a punch bowl:
¾ lb loaf sugar
2 quarts water
Add:
2 quarts Jamaica Rum
1 quart Cognac
1 quart lemon juice
1 wine glass peach brandy
Ice.
(Gentleman’s Companion, page 102)
Fizz, A L a Violette
1 jigger Old Tom gin
1 pony Crème de Violette
or Crème Yvette
1 tsp sugar
1 egg white
2 tbsp heavy cream
Juice of ½ lime, strained
Juice of ½ lemon, strained
Shake with cracked ice for a full
minute and strain into a goblet.
Top with club soda, to taste.
Apply a touch of violet perfume or es-
sence to the outside of the glass.
Garnish with 1 or 2 violet blos-
soms, floated on top.
Serve with two purple cellophane straws.
This drink can be made in a blender
with enough ice to fill ¼ of the goblet.
(Gentleman’s Companion, page 44)
The Fourth R egiment Cocktail
3 oz rye whiskey or bourbon whiskey
(as per a Manhattan, to taste)
1 oz Italian vermouth (as per
a Manhattan, to taste)
1 dash celery bitters
1 dash Angostura bitters
1 dash orange bitters
Garnish with a lime twist.
(Gentleman’s Companion, page 36)
French Tri-colour
Layer:
1/3 grenadine
1/3 Maraschino
1/3 Crème Yvette
(Gentleman’s Companion, page 96)
Fresh Pomegranate Grenadine
Break open ripe pomegranates over a
large bowl and carefully separate the
pulp and seeds from the rind, discard-
ing all the rind. Press the pulp and
seeds in a fruit press or potato ricer to
extract the juice. Add 1 parts gomme
syrup per 8 parts pomegranate juice.
(Gentleman’s Companion, page 146)
Fritz Fenger’s Dominica Topet
Serves 4
Muddle the spiral of a large lime in
5 ponies medium dark rum
Add:
5 ponies cold water
Juice of a large lime, strained
In each of four large pousse
café glasses, equally divide
2 tsp gomme syrup
Layer mixture into the glasses, being care-
ful to not blend with the gomme syrup.
Float 1/8” of Angostura bit-
ters on each drink.
(Gentleman’s Companion, page 32)
Fritz Fenger’s Pineapple “Bola”
Combine in a large punch bowl and al-
low to macerate for around twelve hours:
1 ripe pineapple, cored, pared,
and finely diced
Powdered sugar (to taste)
1 bottle bourbon or rye
To serve, add a large lump of ice and:
3 to 4 bottles of dry champagne, chilled
Stir gently.
Variation: replace ice with 2 or 3 quarts
pineapple sherbet or pineapple water ice.
(Gentleman’s Companion, page 104)
Frozen Pink Gin
Also known as Batida De Genebra Rosada.
Blend:
2 ounces best dry gin
1 pony sloe gin
2 or 3 tsp lime or lemon juice
1 to 2 tsp grenadine
¼ cup thick cream
2 tsp fresh egg white
Orange Flower Water, few drops
½ cup fine ice
Pour into a goblet.
Garnish with a cherry, optional.
(South American, page 62)
Frozen White Rum-dubonnet
Also known as Ron Habañe-
ro-Dubonnet Helado.
1½ oz Carta Blanca Bacardi
1 pony Dubonnet
1 tsp lime juice or lemon juice
1 tsp grenadine, optional
2 tsp Garnier Maraschino liqueur
Blend with shaved ice.
Pour into a chilled cocktail
glass or Champagne saucer.
(South American, page 136)
Gaby Des Lys Cocktail
1 jigger dry gin
½ pony orgeat
1 scant tsp absinthe
Frappe with ice and pour
into a cocktail glass.
(Gentleman’s Companion, page 37)
General J. K. L. H arkrider’s
Famous Stone Bottle Ginger Beer
Combine in an earthenware crock:
2½ lbs sugar
½ oz cream of tartar
4 lemon peels, no pith, cut up
Juice of 4 lemons
2 oz ginger root, bruised
2½ gallons boiling water
Allow the mixture to cool
to luke warm. Stir in:
2 tbsp fresh brewer’s yeast
Cover with cloth and al-
low fermenting over night.
Skim yeast foam and strain liquids
through several layers of cheesecloth—
without agitating the sediment—into
sterilized stone bottles. Age two weeks.
(Gentleman’s Companion, page 143)
The Georgetown Club Cocktail
2 oz white rum
¾ pony Noilly Prat Dry
French Vermouth
1 tsp Falernum
Stir with ice and strain into
a chilled cocktail glass.
Garnish with an orange
twist or lemon twist.
(South American, page 59)
Gin & Tonic
Build in a highball glass:
2 lumps of ice (optional)
1 to 1½ jiggers dry gin or Old Tom gin
Fill with chilled tonic water.
Garnish with a lime twist (optional)
(Gentleman’s Companion, page 39)
The Charles H. Baker Jr. Companion 13

Gin Bride-on-the-rocks Gin-’N’-byrrh Cooler Walgreen’s Thyo-Glycate

Muddle in a champagne saucer: 1½ oz Bols Holland Gin 2 oz available brandy
1 lemon wheel 1½ oz St. Raphael Quinquina 1 egg, optional
¼ tsp orange flower water 1 dash lemon juice Shake or blend with ice and
Add: Stir with fine ice and strain into strain into a Collins glass.
1 lump of ice a chilled cocktail glass. Garnish with ground gin-
1 dash orange bitters Garnish with a lemon twist. ger, clove, nutmeg or mace.
2½ oz dry gin (South American, page 60) (South American, page 105)
Stir.
Gin-’N’-tonic The Grande Bretagne Cocktail No. I
Garnish with an orange blossom,
2 oz dry gin 1 jigger dry gin
lime blossom or grapefruit blossom.
Juice of ¼ lemon or 1 lime, to taste ½ pony apricot brandy
(South American, page 59)
Shake with ice and strain ½ pony lime juice or lemon
The Gin Fizz Tropical into a Collins glass. juice, strained
3 tsp pineapple syrup Add: 1 tsp egg white
2 jiggers dry gin or Old Tom gin 3 ice cubes 1 dash orange bitters
Juice of 1½ limes 1 lemon wheel or lime wheel Shake with ice and turn into
1 pony heavy cream Fill with chilled tonic water. a Manhattan glass.
1 tbsp egg white Stir. (Gentleman’s Companion, page 47)
Shake hard and long with cracked Garnish with 3 drops Angostura bitters.
The Grande Bretagne Cocktail No. II
ice and pour into a large goblet. (South American, page 38)
1 jigger dry gin
Add 2 to 3 dashes of orange flower water.
The Gin-stinger ½ pony kirschwasser
Fill with club soda.
Also known as Picada Ginebra. ½ pony lime juice or lemon
Garnish with a rosette of mint leaves.
1½ oz best dry gin juice, strained
(Gentleman’s Companion, page 41)
½ pony good Cognac 1 tsp egg white
Gin Sling 1 pony white Crème de Menthe 1 dash peach bitters (optional)
2 oz dry gin 4-5 drops grenadine or 1 tsp Cordial Médoc
Juice of 1 lime 1 tsp egg white, optional Shake with ice and turn
1 pony Cherry brandy Shake with fine ice and strain into a cocktail glass.
1 tsp Cognac into a chilled cocktail glass. (Gentleman’s Companion, page 47)
1 tsp Benedictine (South American, page 146)
The Grapefruit Blossom Crusta
Shake with fine ice and strain
Ginger Beer Blend with fine ice:
into a highball glass.
To make 8 pints: 1 oz Carta Blanca Bacardi
Top with chilled club soda.
2 oz ginger root, peeled, cut and ground 1 oz dry gin
Garnish with a pineapple stick or cherry.
4 oz boiling water 1½ oz strained grapefruit juice
(South American, page 140)
Juice of 1 lemon or 3 limes 1 tbsp Forbidden Fruit Liqueur
Gin-’N’-byrrh 1 lemon hull or 3 lime hulls Pour into a chilled frosted cocktail glass.
Build in a Collins glass: 1½ tsp cream of tartar Garnish with a grapefruit twist.
4 to 5 lumps ice Stir, cover and cool to 90 degrees. (South American, page 63)
2 oz dry gin Dissolve together:
Grapefruit Buck
Juice of 1 lime or ½ lemon. ¼ yeast cake
Build in a chilled Collins glass:
1 tsp sugar ½ cup warm water
4-5 ice cubes
2 oz Byrrh Combine with the ginger wa-
Fill ½ with grapefruit juice.
1-2 dashes Angostura bitters, optional ter, cover with cloth, and stand
Add:
Stir. in a warm place 6-8 hours.
Juice of ½ lime
Fill with chilled club soda. Add 3 cups brown sugar.
1 pony grenadine
Garnish with a lime hull or lemon wheel. Mix.
Fill with ginger ale or ginger beer, chilled.
(South American, page 37) Strain and bottle in stone
Garnish with a pineapple stick.
bottles, adding to each:
Gin-’N’-byrrh Cocktail (South American, page 156)
1 tsp medium brown rum.
1½ oz dry gin
Seal and stand 2 weeks. Grass Widow Cocktail
½ pony sloe gin
(South American, page 70) Rinse a champagne sau-
1 pony Byrrh
cer with absinthe or pastis
Stir with 3 ice cubes and strain Glycolixir Life-saver
2 oz dry gin
into a chilled cocktail glass. Also known as Salvavida Del Glycolixir.
½ to 1 pony absinthe or pastis
Garnish with an orange twist. 1¼ cups milk
2 tsp egg white
(South American, page 60) 2 tbsp Squibb’s Glycolixir or
14 The Charles H. Baker Jr. Companion
2 tsp Noilly Prat Vermouth
Shake with fine ice and pour
into the prepared glass.
Garnish with a lemon twist.
(South American, page 64)
Green Crème De Menthe
Combine well:
1 drachm oil of peppermint
2 ½ cups cologne spirits or grain spirits
Stir into:
2 quarts water
Add:
Gomme syrup (to taste)
Green food coloring
Let stand, covered, five days.
Skim off excess peppermint oil.
Note: other liqueurs based on essential
oils can be produced following this
model, with adaptations to taste.
(Gentleman’s Companion, page 164)
Green Goddess Cocktail
3 oz 120-proof Pernod or Herbsaint
½ oz Ancient Bottle or Tom Gin
½ oz Anis del Mono
3 dashes orange bitters
Stir with fine ice and pour
into a champagne glass.
Garnish with an orange twist.
(South American, page 105)
The Grenadier
2 oz Cognac
½ pony Demerara 151-proof rum, to taste
2 tsp lime juice or lemon juice
1 tsp sugar or bar syrup
1-4 dashes Tincture Jamaica
Ginger, to taste
Shake with big ice and strain
into a cocktail glass.
(South American, page 106)
Guayaquil 1-spirit Egg Nog
Serves 40
Beat together:
24 egg yolks
2/3 cup sugar
Add:
2 bottles brandy
2 quarts milk
1 quart thick cream
Fold in:
24 egg whites, beaten
Garnish with nutmeg, ginger,
clove and cinnamon, to taste
(South American, page 125)
The H abana Presidente 1/7 yellow Chartreuse
1 oz Bacardi Gold Seal rum 1/7 overproof Jamaica rum
1 oz dry vermouth Ignite rum and serve.
1 tsp grenadine (Gentleman’s Companion, page 98)
1 tsp Curaçao
Hell-fire Bitters
Stir with cracked ice and strain
Simmer briefly:
into a cocktail glass.
2 cups scarlet round bird peppers or small
Garnish with a cherry and orange twist.
chiles or cayenne peppers, crushed
(Gentleman’s Companion, page 99)
1 cup acidic white wine
The H allelujah Cocktail ½ drachm cinchona bark (optional)
1 pony Cognac Pour everything into a pint jar. Add:
4 drops lime juice 1 cup Cognac
1 jigger Italian vermouth Seal and let stand fourteen days.
½ jigger aged rum or rye whiskey Filter through cloth and bottle for use.
½ tsp grenadine Note: ¼ oz dried ground cayenne pepper
Shake with finely cracked ice and or its equivalent in crushed dried chiles
serve in a champagne saucer. can be used in lieu of fresh peppers.
Garnish with a cherry. (Gentleman’s Companion, page 153)
(Gentleman’s Companion, page 48)
Hitler’s Jitters Cocktail
H arold Peter’s Hot Buttered Rum Serves 2.
1 tsp brown sugar 6 oz light rum
1 lemon twist 2 oz lemon juice or lime juice, to taste
1 tsp lemon juice 1 pony Crème de Cacao
4 to 6 whole cloves 1 pony bar syrup, to taste
2 ponies Barbados rum Shake with fine ice and strain into
boiling water (to taste) 2 chilled champagne saucers.
Garnish with 1 tsp butter. (South American, page 65)
Serve with a spoon.
Holland R azor Blade
Optionally, ignite a float of rum on top.
1½ jiggers Holland gin
Float ½ oz rum, optional
Juice of ½ lemon
(Gentleman’s Companion, page 60)
Shake with cracked ice and
H arvard Club Pick-me-up strain into a cocktail glass.
1 part rye Garnish with cayenne.
1 part Pernod (Gentleman’s Companion, page 85)
1 part rosso vermouth
The Honeymoon Cocktail
2 dashes lemon phosphate
Build in a sherry glass:
Frappe [with shaved ice] and
1 scant pony crème de cacao, chilled
strain into a cocktail glass.
1 scant pony parfait amour, chilled
(Gentleman’s Companion, page 84)
1 egg yolk, unbroken
The H arvard Veritas 1 scant pony kümmel, chilled
1 pony dry gin (Gentleman’s Companion, page 49)
1 pony Cointreau
Honeymoon E xpress Cocktail
1 pony lime juice or lemon juice, strained
Also known as Cave Woman’s Persuader.
Shake with cracked ice and strain
Blend:
into a champagne flute.
3 oz Cognac
Top with 2 tbsp crème de cassis.
Juice of 1 lime or ¼ lemon
(Gentleman’s Companion, page 136)
1 tbsp honey, strained
H avana R ainbow Plus 2 tsp Maraschino liqueur
Layer: Add:
1/7 Grenadine ½ cup fine ice
1/7 anisette 1 maraschino cherry
1/7 Parfait Amour Blend and pour into a champagne saucer.
1/7 green crème de menthe (South American, page 75)
1/7 yellow Curaçao
The Charles H. Baker Jr. Companion 15
Hot Coffee-grog
Build in a Zombie glass:
2 oz 151-proof Demerara Rum
½ pony good Jamaica Rum
¼ tsp powdered clove
¼ tsp ground allspice
½ cup strong hot coffee
¼ cup hot water
1 big long stick cinnamon bark
2 tsp strained honey or brown sugar
Garnish with an spiral orange peel.
(South American, page 76)
Huevo Batida Con Cognac Ron
Stir in a shaker until dissolved:
1 tsp strained honey
1 tsp or 2 of warm water
Add:
1 egg yolk
1½ oz Cognac
1½ oz Bacardi Rum
2 oz fresh milk
2 oz rich cream
Shake with ice and strain into a glass.
Garnish with a pinch of ginger, nutmeg,
clove, cinnamon, allspice or mace.
(South American, page 55)
Ile De France Special
Build in a champagne glass:
½ tsp fine sugar
½ pony Cognac
Fill dry Champagne, chilled
Top with 2 dashes yellow Chartreuse.
(Gentleman’s Companion, page 24)
The Immortal Singapore
R affles Gin Sling
1/3 dry gin
1/3 cherry brandy
1/3 Benedictine
Shake with lump ice and turn into a small
10 oz highball glass with one lump ice.
Fill with chilled club soda, ginger
ale or Stone’s ginger (to taste).
Garnish with a lime spiral.
(Gentleman’s Companion, page 45)
The Immortal Singapore
R affles Gin Sling
2 parts dry gin or Tom gin
1 part cherry brandy
1 part Benedictine
Shake with lump ice and turn into a small
10 oz highball glass with one lump ice.
Fill with chilled club soda, ginger
ale or Stone’s ginger (to taste).
Garnish with a lime spiral.
(Gentleman’s Companion, page 46)
Imperial Cossack Crusta ½ jigger orange juice, strained
Prepare a chilled goblet thusly: 3 dashes ginger extract
Rub the cut side of a lime or lemon, split Shake with cracked ice and
lengthwise, on the inside of the glass and pour into a cocktail glass.
around the top ½˝ of the exterior. Evenly (Gentleman’s Companion, page 44)
coat the entire interior and the wetted
The Jamaican Black Strap
exterior with powdered sugar, discard-
2 jiggers old Jamaica rum
ing any excess sugar that doesn’t stick.
2 tbsp ice water
In a bar glass with three ice cubes, stir:
2 tsp blackstrap molasses
2 dashes orange bitters
1 dash Angostura bitters or 2
1 jigger Cognac
dashes orange bitters
½ jigger kummel
Shake with cracked ice.
Pour the entire mixture into the goblet.
Garnish with a stick of fresh pineapple.
Fill with dry champagne.
(Gentleman’s Companion, page 17)
Garnish with a rose petal.
(Gentleman’s Companion, page 23) The Jamaican Black Stripe
Dissolve 2 tsp strained honey in
Improved Turf Cocktail No. I
1 tbsp boiling water
2 parts Holland gin
To this add:
1 part vermouth
1 jigger Jamaican rum
Juice of ½ lime, strained
Shake with cracked ice and
½ tsp grenadine or bar sugar
pour into a cocktail glass.
(Gentleman’s Companion, page 132)
Garnish with grated nutmeg.
Invisible Gin (Gentleman’s Companion, page 18)
Build in a highball glass:
Jersey Lighthouse
2 lumps ice
Build in a tumbler:
2 oz dry gin
2 tsp. sugar
1 tsp apricot-flavored brandy
1 or 2 dashes Angostura bitters
1 tsp pineapple syrup
3 or 4 cloves
1 tsp lemon juice
1 lemon spiral
Stir.
2 jiggers applejack
Fill with chilled ginger beer or ginger ale.
Fill with boiling water
Garnish with a frosted mint sprig.
Float 1 tbsp applejack
(South American, page 61)
Ignite the float and serve.
Jamaica Buck (Gentleman’s Companion, page 53)
Build in a Collins glass with lump ice:
The Jersey Lily
1½ jiggers dark Jamaica rum
Layer:
Juice of ½ lime (toss in the spent hull)
1 oz green Chartreuse
1 tsp sugar
1 oz Cognac
Fill with Stone’s ginger beer or ginger ale.
10 drops Angostura bitters or
(Gentleman’s Companion, page 60)
other aromatic bitters
Jamaica Rum Swizzle (Gentleman’s Companion, page 96)
Serves about 5
Jerusalem’s Between The Sheets
1 pint Jamaica rum
1 part Cognac
Juice of 6 to 8 limes or 6 lemons
1 part Cointreau (or to taste)
4 tsp gomme syrup or sugar
1 part dry gin
12 mint sprigs
1 part lemon juice, strained
Mix in a pitcher of ice un-
Shake with cracked ice and
til the pitcher frosts up.
serve in a Manhattan glass.
Pour into tumblers.
(Gentleman’s Companion, page 16)
Garnish with mint and ripe pineapple.
(Gentleman’s Companion, page 112) Jimmie Roosevelt
Fill a 16 oz thin crystal gob-
The Jamaica “Ginger” Cocktail
let with finely cracked ice.
1 jigger dry gin
Build:
½ jigger claret or Burgundy
1 lump of sugar soaked in
16 The Charles H. Baker Jr. Companion
2 dashes Angostura bitters
2 jiggers Cognac
Fill with chilled Champagne
Float 2 tbsp green Chartreuse
No garnish
(Gentleman’s Companion, page 22)
Jockey Club Cocktail
2 oz 151-proof Demerara rum
Juice 1 small lime
1 tsp sugar or bar syrup
½ pony Maraschino
2 tsp green Chartreuse
Curl of Orange Peel
Shake with big ice and pour
into a crushed ice-filled cham-
pagne glass or cocktail glass.
Garnish with a green cher-
ry and an orange twist.
Or strain into a sour glass or Delmonico
glass, top with soda and garnish with
a few drops of Angostura bitters.
(South American, page 79)
Jocky Club Champagne Cocktail
Build in a champagne flute:
4 ice cubes (in a tower)
1 lump sugar (on top) soaked in
4 dashes orange bitters
2 sticks ripe fresh pineapple
(slid down the sides)
1 spiral lime peel (slid down the
sides and encircling the ice)
Fill with chilled, medium dry cham-
pagne (not too acid in type).
Float 1 tbsp Cointreau.
(Gentleman’s Companion, page 23)
Juan-e-M aria
Also known as John-Mary.
2 oz best dry gin
1 pony Burgundy or Claret
3 dashes Angostura
Shake with big ice and strain
into a chilled cocktail glass.
Garnish with a grapefruit twist.
(South American, page 80)
Juan-e-maria
3 oz Aquavit
1 tsp Worcestershire
2 dashes Tabasco
Juice of ½ lemon
¼-½ tsp salt
12 oz tomato juice, chilled
Shake with big ice and strain
into a Collins glass.
Garnish with a lemon wheel.
(South American, page 107)
K ay Francis Cocktail
1 oz Fundador Brandy
1 oz Anis del Mono
1 oz strong black tea
Shake with big ice and strain
into a chilled cocktail glass.
Garnish with a twist of lem-
on peel or orange peel.
(South American, page 81)
K elly ’s Shamrock Special
1 jigger dry gin
Juice of 1 small lime
2 tsp green crème de menthe
½ tsp bar sugar or syrup
1 egg white
Blend with shaved ice and serve funneled
into a conical mount in a cocktail glass.
Garnish with a clover leaf or
shamrock or sprig of mint.
(Gentleman’s Companion, page 123)
K ilroy ’s Bracer
1½ jiggers Cognac
2 tsp lime juice or lemon juice
1 egg
3 dashes Angostura
½ tsp anisette
Shake with shaved ice and strain
into a goblet with some of the ice.
Fill with chilled seltzer or
club soda (to taste).
(Gentleman’s Companion, page 85)
The K ingston Crusta
Prepare a glass in whatever manner
possible for a crusta: either by lining it
with lime peel or hull and sugaring it.
1½ jiggers St. Croix rum or
Martinique rum
Juice of 1 lime
1 scant tsp. maraschino liqueur
3 dashes Angostura
1 tsp gomme syrup (to taste)
¼ tsp Jamaica Ginger
Shake the above with cracked ice
and strain into the prepared glass.
Garnish with a piece of fresh pine-
apple and/or a slice of orange.
Garnish with a dusting of cay-
enne pepper (optional).
(Gentleman’s Companion, page 69)
K irschwasser Punch
Mix in a punch bowl with
a large lump of ice:
1½ cups kirschwasser, chilled
2 pints Rhine wine or sauternes, chilled
4 cups fresh pineapple juice, chilled
1 pint sparkling water, chilled
½ cup maraschino, chilled (optional)
½ lb fine sugar (to taste)
Garnish with ripe pineapple.
Garnish with grapefruit.
Serve each cup with a sprig of mint.
Note: ratio of kirsch and maraschino
may need to be adjusted for best effect.
(Gentleman’s Companion, page 103)
The K nickerbocker Punch
Build in a goblet:
Juice of ½ lemon or 1 small
lime, strained
½ tsp sugar
1 jigger St. Croix rum or other
medium dark rum
1 pony water
2 dashes orange bitters
Fill with finely cracked ice. Stir.
Garnish with fresh fruit.
Float 1 pony red Burgundy.
Garnish with a sprig of mint.
Serve with a short straw.
(Gentleman’s Companion, page 69)
L a Fraise D’A mour
1 pony fresh strawberry juice, strained
2 dashes maraschino liqueur
1 dash orange bitters
1½ jiggers Cognac
Stir with ice and strain into a small
crystal goblet filled with shaved ice.
Stir.
Garnish with a ripe strawberry
centered atop the drink.
(Gentleman’s Companion, page 36)
The L alla Rookh Cocktail
1 jigger Cognac
½ jigger brown rum
½ oz vanilla extract (to taste)
1 tbsp heavy cream
Shake with cracked ice and
strain into a cocktail flute.
(Gentleman’s Companion, page 70)
L amarr Peach Brandy Mint Julep
Dissolve in the bottom of a large
silver or glass julep cup:
1 tsp sugar
1 tsp water
In this syrup, lightly muddle:
2 sprigs fresh mint
Cram glass with:
6 more sprigs of mint
Fill with crushed ice, gently packed
Combine and add the following:
1½ jiggers Cognac
The Charles H. Baker Jr. Companion 17
1 jigger Georgia peach brandy
Garnish with sprigs of fresh mint.
Garnish with a slice of ripe peach.
Serve with a short straw.
(Gentleman’s Companion, page 66)
L atin A merica Punch
Combine and chill for at least two hours:
½ cup Carta de Oro Bacardi
rum, chilled
2 pints Rhine wine, chilled
1 cup lemon juice, chilled
Thin small slices fresh pineapple
½ cup orange Curaçao, chilled
1 qt Champagne, chilled
1 cup orange juice, chilled
1 pint sparkling water, chilled
Pour into a punch bowl with
a large lump of ice.
Garnish each serving with 1
tsp fresh grated coconut ker-
nel (not shredded coconut).
(Gentleman’s Companion, page 104)
Le R at Blanc
1 jigger absinthe
½ pony anis del mono or anisette
Shake with fine ice and strain into a
Manhattan glass with some of the ice.
(Gentleman’s Companion, page 138)
Left Bank Spine Stiffener
2 jiggers Italian vermouth
1 jigger absinthe or Pernod Veritas
Shake with crushed ice until well
chilled. Pour into a whisky glass
with a tablespoon of cracked ice.
Top with a splash of seltzer.
(Gentleman’s Companion, page 85)
Lemon-flavored Pullet ’s Milk
Also known as Leche De Pol-
lita Con Limon.
Combine:
2 egg yolks, beaten
1 tbsp sugar
2 tsp lemon juice
1 cup milk
¼ cup cream
Shake with lumps of ice.
Strain into a goblet.
Garnish with 8-10 drops or-
ange flower water.
Garnish with lemon zest.
(South American, page 160)
The Liberator Cocktail
Also known as Coctel El Libertador.
2 oz Cuban White Bacardi
1 pony fresh pineapple juice ¾ oz Noilly Prat Dry French Vermouth
½ pony Vodka or ¼ pony Kirsch ¾ oz sweet Italian vermouth
1 tsp grenadine syrup, Cherry Heering, 1½ oz bonded Bourbon
or maraschino cherry syrup, to taste Juice of ½ lime
1 to 2 tsp fresh lime or lemon juice 3-4 dashes Angostura
Blend with ice and pour into Shake with fine ice and strain
a champagne saucer. into a chilled Champagne sau-
(South American, page 81) cer or cocktail glass.
Garnish with a pineapple stick.
Lime Spice
(South American, page 82)
Build in a Collins glass:
4 ice cubes Lord Ruthven’s “Gossip’s Cup”
Juice of 2 limes or 1 lemon (toss in a hull) 12 oz Ale
2 tsp Tropical Spiced Syrup 1 tbsp brandy
1 dash Angostura bitters, optional 1 tsp brown sugar
Stir. 1 lemon twist
Fill with club soda or Ton- 1 pinch powdered ginger
ic water, chilled. Heat ingredients but do not boil.
(South American, page 157) Garnish with ground nutmeg.
(Gentleman’s Companion, page 51)
Lime-mint Squash
Muddle in a Collins glass: Louis M artin’s Famous
2 tsp bar syrup of Tropical Spiced Syrup Pousse C afe No. I
5-6 sprigs mint Layer in a large cordial glass:
Fill ½ with fine ice. ¼ yellow Curaçao
Add: ¼ kirsch
Juice of 1 lime 1/6 green Chartreuse
3 dashes Angostura bitters 1/3 yellow Curaçao
Stir. (Gentleman’s Companion, page 97)
Fill with fine ice.
L’A mour Toujours
Fill with water.
Layer in a sherry glass:
Top with club soda or tonic water.
1/3 Maraschino
Float 2-3 tsp green Crème de Menthe.
1 egg yolk
Garnish with mint sprigs.
1/3 Benedictine
(South American, page 157)
1/3 Cognac
Liquid Symphony (Gentleman’s Companion, page 97)
Fill a wine glass with shaved ice and add:
M achu Picchu Special
¼ crème de rose
1½ oz dry gin
¼ yellow Chartreuse
½ pony brandy
¼ crème de menthe
½ oz dry French vermouth
¼ aged brandy
½ oz Martini & Rossi sweet vermouth
Garnish with two cherries.
3 dashes Angostura Bitters
(Gentleman’s Companion, page 97)
Stir with ice and strain into a
The Little White Mouse Cocktail chilled champagne saucer.
EL RATONITO BLANCO Garnish with an orange twist.
½ oz Pernod 120-proof (South American, page 83)
1 oz Anis del Mono
M aharajah’s Burra-peg
1 oz best dry gin
Build in a large, chilled goblet (14-16 oz):
Shake with fine ice and pour
2 jiggers Cognac, chilled
into a champagne saucer.
1 lump sugar, soaked in
Garnish with a lemon twist.
2 dashes Angostura bitters
(South American, page 163)
Fill with dry champagne, chilled.
Lopez Cocktail Garnish with a spiral of lime peel.
Also known as Coctel Casa Lopez. (Gentleman’s Companion, page 21)
¾ oz white Bacardi
M allingholm Swizzle No. 1
¾ oz Jamaica rum
Serves 4
18 The Charles H. Baker Jr. Companion
4 oz (69%) Italian vermouth
11/3 oz (25%) whisky
1/3 oz (6%) Angostura bitters or
orange bitters (to taste)
1 tumbler ice water
½ tsp sugar (to taste)
Swizzle or shake with ice and
pour into four tumblers.
(Gentleman’s Companion, page 112)
M allingholm Swizzle No. 2
Serves 4
4½ oz (79%) Italian vermouth
¾ oz (14%) rum
1/3 oz (7%) Angostura bitters or
orange bitters (to taste)
1 tumbler ice water
½ tsp sugar (to taste)
Swizzle or shake with ice and
pour into four tumblers.
(Gentleman’s Companion, page 112)
M allingholm Swizzle No. 3
Serves 4
4 oz (70%) Italian vermouth
1/3 oz (8%) Benedictine or crème de cacao
¾ oz (15%) brandy
1/3 oz (7%) Angostura bitters or
orange bitters (to taste)
1 tumbler ice water
½ tsp sugar (to taste)
Swizzle or shake with ice and
pour into four tumblers.
(Gentleman’s Companion, page 112)
M allingholm Swizzle No. 4
Serves 4
3½ oz (66%) Italian vermouth
¾ oz (14%) Madeira
¾ oz (13%) brandy
1/3 oz (7%) Angostura bitters or
orange bitters (to taste)
1 tumbler ice water
½ tsp sugar (to taste)
Swizzle or shake with ice and
pour into four tumblers.
(Gentleman’s Companion, page 112)
“M an-of-the-port ” R eviver
Also known as El Revivi-
ficador Del Porteño.
10 oz canned consomme or beef bouillon
2 oz brandy
Stir and chill.
Sip cold or eat with a spoon.
(South American, page 108)
M andarin Cocktail
Also known as Coctel Mandarina.
1½ oz dry gin Garnish with lots of fresh mint sprigs
1 pony Cognac Garnish with 2 pieces ripe pineapple
2 tsp Mandarinette Garnish with 4 red cherries
½ pony fresh orange juice Serve with short straws.
1 tsp lemon juice (Gentleman’s Companion, page 64)
2 or 3 orange twists
M anila Polo Club Brandy Julep
Shake everything with big ice and
In a 16 oz glass, dissolve:
strain into a chilled cocktail glass.
1 tsp sugar
Garnish with a Seville orange twist.
1 oz water
(South American, page 83)
Add and lightly muddle:
M andarin Punch 6 sprigs fresh mint
In a sauce pan, combine: Fill glass (pack) with shaved
2 cups sugar ice. Stir once. Add:
24 whole cloves 2½ jiggers Cognac
2 sticks cinnamon bark Garnish with two pieces fresh ripe
Heat until the sugar melts. Add: pineapple, cherries, and/or ripe peach.
½ cup water Float 2 tbsp medium dark Jamaica rum.
Cook for 10 minutes. Garnish with 1 tsp powdered sugar.
Allow mixture to cool. Stir in: Garnish with fresh mint.
2 cups orange juice Serve with short straws.
½ cup lemon juice or lime juice (Gentleman’s Companion, page 68)
Strain through cheesecloth and
The M anila “Hoop Punch”
let stand for ½ hour. Stir in:
1 pony Cognac
3 drops spearmint oil
½ to 1 pony orange Curaçao
1 tbsp finely chopped candied ginger root
2 ponies port
1 bunch fresh mint, finely diced
1 tsp to ½ pony lemon juice or lime juice
Serve in tumblers or gob-
Pour into a goblet filled with
lets filled with cracked ice.
finely cracked ice.
Fill each serving with plain water or soda.
Stir.
(Gentleman’s Companion, page 145)
Serve with short straws.
M anhattan Stromboli (Gentleman’s Companion, page 50)
2 oz bonded rye
The M anila “Leap Frog” Cocktail
¾ oz Martini & Rossi sweet
1½ pony Gold Seal Bacardi
Italian vermouth
½ oz dry apricot brandy
1 dash Angostura bitters
juice of 1 small lime or ¼
Stir with ice and strain into a glass.
lemon, strained
Garnish with a cherry and a
1 tsp grenadine
small lump of dry ice.
Shake with cracked ice and strain
[Editor’s note: do not touch
into a champagne saucer.
or ingest the dry ice.]
(Gentleman’s Companion, page 71)
(South American, page 84)
M aracaibo Champagne Punch
M anila Hotel Mint Julep
Serves 100
Muddle lightly in a chilled ju-
Combine in a punch bowl
lep cup or heavy glass:
with a block of ice:
½ tbsp sugar
2 bottles Fundador Brandy, chilled
2 tbsp water
1 bottle apricot brandy, chilled,
6 sprigs fresh mint
½ bottle Créme de Cacao, chilled
Make sure to coat the entire interior of
6 bottles Sauterne, chilled
the glass with the sweetened mint oils.
2 ponies Angostura bitters
Remove and discard the muddled mint.
1 pineapple, diced
Fill with finely crushed ice. Pour in:
6 peaches, peeled and diced
2½ jiggers bourbon or rye
1 bottle red cherries, diced
Dribble on:
2 spiral lemon peels, diced
1 or 2 tsp Demerara rum or Barbados
2 spiral orange peels, diced
rum (optional, to smell)
Stir.
The Charles H. Baker Jr. Companion 19
Add:
6 bottles of dry champagne
Garnish each serving with grated nutmeg.
(South American, page 121)
M artini Collins
Build in a Collins glass:
3 oz dry gin
1 pony Noilly Prat Vermouth or Martini
& Rossi Italian Vermouth, to taste
Juice of ½ lemon or 1 lime
½ tsp Rose’s Unsweetened Lime Cordial
1 to 1½ tsp sugar
3 dashes orange bitters
2 dashes Angostura bitters, optional
1 dash orange flower water, optional
Stir.
Garnish with a lemon twist.
(South American, page 40)
M artini Doble
4 oz Booth’s House of Lords Dry Gin
1 scant pony Noilly Prat Dry
French Vermouth
2 dashes Bols Imported Orange Bitters
Stir with ice and strain into
a Champagne saucer.
Garnish with 5 drops Pernod 120-proof.
Garnish with a flamed lemon twist.
(South American, page 87)
The M artinique Crusta
Prepare a glass in whatever manner
possible for a crusta: either by lin-
ing it with orange peel or hull or
lemon peel or hull and sugaring it.
1½ jiggers Martinique rum
Juice of 1 lime
1 scant tsp. maraschino liqueur
3 dashes Angostura
1 tsp gomme syrup (to taste)
Shake the above with cracked ice
and strain into the prepared glass.
Garnish with a piece of fresh pine-
apple and/or a slice of orange.
(Gentleman’s Companion, page 74)
Mexican “Firing Squad” Special
Build in a Collins glass filled with
shaved or finely cracked ice:
2 jiggers tequila
Juice of 2 small limes
½ to 2 tsp grenadine or gom-
me syrup (to taste)
2 dashes Angostura bitters
Garnish with a slice of orange
Garnish with a slice of pineapple
Garnish with a red cherry
(Gentleman’s Companion, page 34)
Mi A mante Mint Julep No. II
Serves 2 or 3. Muddle lightly in a chilled ju-
1½ jiggers gin lep cup or heavy glass:
1 cup coffee-flavored ice cream ½ tbsp sugar
Blend (add a little ice if necessary). 2 tbsp water
Pour into champagne saucers. 6 sprigs fresh mint
(Gentleman’s Companion, page 74) Make sure to coat the entire interior of
the glass with the sweetened mint oils.
The Mid-ocean Highball
Half-fill with finely crushed ice.
1 jigger Old Tom gin
Muddle lightly an additional:
½ jigger Cognac
6 sprigs fresh mint
½ jigger dry vermouth
Fill completely with finely crushed ice.
2 dashes orange bitters
Pour in:
Shake with cracked ice and
2 ½ jiggers bourbon or rye
strain into a highball glass.
Garnish with lots of fresh mint sprigs.
Fill with club soda (to taste).
Serve with short straws.
Garnish with a lime twist.
(Gentleman’s Companion, page 65)
(Gentleman’s Companion, page 42)
Mint Julep No. III
Million Dollar Cocktail No. I
Build in a chilled julep cup or heavy glass:
1½ jiggers old Tom gin
½ tbsp sugar
½ oz rosso vermouth
2 tbsp water
2 tsp pineapple syrup
6 sprigs fresh mint
1 tsp grenadine
Half-fill with finely crushed ice. Add:
2 tsp lemon juice, strained
6 sprigs fresh mint
2 tsp thick cream
Fill completely with finely crushed ice.
½ egg white
Pour in:
Shake hard with cracked ice and
2½ jiggers bourbon or rye
strain into a champagne saucer.
Garnish with lots of fresh mint sprigs.
(Gentleman’s Companion, page 75)
Serve with short straws.
Million Dollar Cocktail No. II (Gentleman’s Companion, page 65)
1½ jiggers old Tom gin
Mint Julep No. IV
1 oz rosso vermouth
In a 14 oz tall glass or gob-
2 tsp pineapple syrup
let, lightly bruise
1 tsp grenadine
6 sprigs fresh mint
1 tbsp lemon juice, strained
Make sure to coat the entire inte-
2 tsp thick cream
rior or the glass with mint oils.
½ egg white
Fill with finely crushed ice
Shake hard with cracked ice and
(pack). Add, in sequence:
strain into a champagne saucer.
Juice of 1 lime
(Gentleman’s Companion, page 75)
2 tbsp pineapple juice
Mint Billy 2½ jiggers Carta de Oro Bacardi
Build in a large Collins glass: 2 tsp grenadine
3 oz best dry gin Do not stir.
2 tsp Rose’s Lime Juice Garnish with lots of fresh mint
Juice of ½ lemon or 2 small limes Garnish with a pineapple
1 tsp sugar or 2 tsp grenadine, to taste stick and/or orange slice
1 bunch of fresh spearmint (Gentleman’s Companion, page 65)
2 ice cubes
Missouri Comforter
Stir.
In a goblet, place:
Fill with ice cubes.
2-3 frozen peach halves
Fill with lemon soda, chilled.
Shake with fine ice:
Stir.
2 oz Courvoisier Cognac
Garnish with spearmint.
2 oz Southern Comfort
(South American, page 41)
Strain into the prepared glass.
(South American, page 93)
20 The Charles H. Baker Jr. Companion

The Miyako Hotel Special clean bottles. Seal and store in a Mulled Burgundy A L a Gulmarg
1 jigger dry gin cool (not cold) spot to age. Bundle and secure to-
1 oz fresh pineapple juice (to taste) Serve chilled, but not iced. gether in cheesecloth:
1 jigger Cointreau (Gentleman’s Companion, page 71) 2 limes or 1 lemon, seeded & thinly sliced
½ oz lemon juice or lime juice (to taste) ½ banana, sliced
The Mood Indigo
Shake with cracked ice and 2 sticks cinnamon
1 jigger dry gin
pour into a cocktail glass. 12 whole cloves
½ oz Cognac
(Gentleman’s Companion, page 75) 6 whole allspice
½ oz crème de violette or
Simmer—but do not boil—the
Modi’s Mint Julep parfait amour (to taste)
above in a covered pot for no
Build in a Collins glass. 1 tsp egg white (optional)
more than 10 minutes with:
2 tsp sugar Shake with cracked ice and
2 bottles red Burgundy
6 sprigs mint, bruised strain into a cocktail glass.
Discard the bag of spices and add:
Stir to coat glass. Garnish with a violet blossom.
1 cup dark rum
Fill ½ with shaved ice. (Gentleman’s Companion, page 77)
½ cup brown sugar (to taste)
Add:
Morning Glory No. I 1 cup club soda or seltzer
2 oz bonded Bourbon
1 jigger dry gin Stir and serve foaming.
Freeze entire composition solid.
Juice of ½ lime Garnish each serving with a lemon twist.
To serve,
1 egg (Gentleman’s Companion, page 56)
Fill with shaved ice.
2 tsp green crème de menthe
Add: Mulled Claret & Port
Shake with cracked ice and
4 oz bonded Bourbon 3 cups claret
strain into a cocktail glass.
Stir. 1 cup red port
(Gentleman’s Companion, page 86)
Garnish with mint. ½ cup Cognac
Float 2 tsp. Crème de Menthe. Morning Glory No. II 1 lemon spiral
(South American, page 92) 1 jigger rye or bourbon 2 pinches cinnamon
1 tsp gomme syrup 2 pinches nutmeg
Modi’s Mint Julep
1 tsp Curaçao 6 whole cloves
Build in a Collins glass.
1 jigger Cognac Heat , but do not boil.
2 tsp sugar
3 dashes orange bitters or (Gentleman’s Companion, page 56)
6 sprigs mint, bruised
Angostura bitters
Stir to coat glass. Napoleon II Punch
1 tsp absinthe or Pernod Veritas
Fill ½ with shaved ice. Combine with block ice in a punch bowl:
Stir with ice and strain into
Add: 2 pints Claret or red Burgundy
an old fashioned glass.
2 oz aged Panamanian rum 1 cup sour cherry juice
Top with a splash of club soda.
or medium rum Fine sugar (to taste)
Garnish with a lemon twist.
Freeze entire composition solid. 2 tsp vanilla extract
(Gentleman’s Companion, page 86)
To serve, 1 cup St. Croix, Martinique,
Fill with shaved ice. Morning “Doctor” or Haitian rum
Add: 1½ to 2½ jiggers brandy ½ cup pitted ripe wild cherries
4 oz aged Panamanian rum 1 cup milk or sour red “pie” cherries
or medium rum 1 tsp sugar 1 pint charged water
Stir. Blend without ice with an egg beater. Garnish with violets
Garnish with mint. (Gentleman’s Companion, page 87) Serve each cup with a few bits
Float 2 tsp. Crème de Menthe. of chopped violet petals.
Mother’s Milk Cocktail
(South American, page 93) (Gentleman’s Companion, page 105)
Also known as Coctel Leche De Madre.
Monk A ntrim’s Lintik Cocktail 1½ oz best dry gin The Nassau Tea Shake
3 bottles gin 1 pony heavy cream ½ cup strong black tea
2½ cups water 2 tsp grenadine sugar (to taste)
Juice of 15 lemons, carefully strained ½ to 1 tsp lemon juice 1 egg
10 lemon spirals Shake with big ice and strain Shake with cracked ice and strain into a
2 tbsp Angostura bitters into a chilled cocktail glass. sour glass or small tumbler (iced or not).
1¼ lbs sugar Garnish with a pinch of ground nutmeg Top with chilled club soda (optional).
Boil sugar and water, stirring, or a few drops of orange flower water. (Gentleman’s Companion, page 149)
until dissolved, and let cool. Serve with a straw.
New Orleans Fizz No. I
Stir in the gin and bitters. (South American, page 94)
1½ jiggers dry gin or old Tom gin
Divide spirals and liquids into five
1 pony thick cream
The Charles H. Baker Jr. Companion 21
1 egg white
Juice of ½ lemon
1 to 1½ tsp sugar
1 tsp kirsch or orange flower water
Shake with cracked ice and
strain into a goblet.
Top with chilled club soda
or seltzer, to taste.
(Gentleman’s Companion, page 42)
The New Orleans Original
Golden Fizz
1½ jiggers dry gin
1 pony heavy cream
1 egg yolk or 1 whole small egg
Juice of ½ lemon
1 to 1½ tsp sugar
1 tsp kirsch or orange flower water
Shake with cracked ice and
strain into a goblet.
Top with chilled club soda
or seltzer, to taste.
(Gentleman’s Companion, page 42)
The Okolehao Cocktail
1 jigger okolehao
1 jigger fresh pineapple juice
½ jigger lime juice, strained
Shake with ice and strain
into a cocktail glass.
Garnish with a tropical blossom.
(Gentleman’s Companion, page 78)
Old Pepper
1 jigger rye
Juice of 2/3 lemon
3 drops Tabasco
1 jigger bourbon
½ tsp Worcestershire
½ tsp chili sauce
Frappe with shaved ice and
pour into a glass.
(Gentleman’s Companion, page 87)
The Old Salt Cocktail
Also known as Coctel Sal Viejo.
2 oz dry gin
1 scant pony lemon juice
Dash of Angostura
¼ tsp table salt, to taste
Dry shake and strain into
an iced highball glass.
Top with chilled club soda.
Stir.
Garnish with a lemon twist.
(South American, page 95)
The Old Waldorf’s L ast
1 pony dry gin
1 pony orange Curaçao
1 pony heavy cream
Shake [with ice] and strain
into a Manhattan glass.
(Gentleman’s Companion, page 137)
Orange Bitters
For 2 quarts:
Combine in a mason jar:
½ lb dried Seville orange peel
½ dram coriander seeds
¼ dram caraway seeds
¼ dram cardamom pods
3 cups grain alcohol
Seal and stand 3 weeks, agi-
tating periodically.
Filter infused alcohol into a clean vessel.
Place macerated solids in
a saucepan and add:
3½ cups cold water
Bring to a boil, cool, and fil-
ter the water into the spirits.
Add:
1 tbsp sugar or gomme syrup
1½ tbsp caramel coloring
Settle and re-filter and bottle.
(South American, page 71)
Orange Bitters
Macerate in a sealed jar for fif-
teen days, agitating daily:
½ lb dried orange peel, chopped fine
½ drachm cardamon
½ drachm caraway seeds
½ drachm coriander seeds
4 cups cologne spirits or grain alcohol
Strain the solids from the spirit tinc-
ture and reseal the tincture.
Place the solids in a saucepan and
crush them with a muddler.
Cover with boiling water and
simmer for 5 minutes.
Cool and seal the water tinc-
ture in a jar for two days.
Filter the water tincture into the
spirit tincture and color with:
4 tbsp burnt sugar
Filter again, and let stand until any
remaining sediment settles out.
Bottle for use.
(Gentleman’s Companion, page 152)
Orange Curaçao No. II
Combine well:
2 drachms sweet oil of Orange Peel
1 pint cologne spirits
Add:
1 pint gomme syrup
Stand overnight.
Strain through muslin once and
through filter paper thrice.
(Gentleman’s Companion, page 165)
Orange Flower Water
Use a 1 quart mason jar.
Fill with orange blossoms
(no stems or green part)
Fill with grain spirits.
Let stand 2 weeks, agitating periodically.
Filter ticture into a 2 quart
jar with a glass stopper.
Fill the original jar containing the mac-
erated blossoms with distilled water.
Agitate and filter the wa-
ter into the spirits.
Use within 6-8 months.
(South American, page 71)
Orange Paradise Cocktail
Also known as Naranja Paraiso.
2 oz dry gin
2 tsp Cointreau or Orange Curaçao
1 to 2 tsp lemon juice
1 pony orange juice
2 tsp egg white
Shake with big ice and strain into a
chilled cocktail glass or red wine glass.
Garnish with ¼ tsp orange zest.
(South American, page 96)
Orange-flavored Brandy Shrub
Build in a 2 quart mason jar.
Rind of 2 oranges, chopped
Rind of 3 lemons, chopped
Juice of 3 lemons
1 bottle brandy
4 oz Cointreau
6 cloves
Seal and stand 3-4 weeks.
Fill with sherry.
Shake.
Stand 1-2 weeks.
Chill and filter.
Add:
2 cups simple syrup.
(South American, page 73)
Orgeat
Place in a mortar or bowl:
1 lb Jordan almonds, blanched
1 lb bitter almonds, blanched
1 tbsp orange-flower water
Crush the almonds until very fine. Add:
2 cups rose-water
2 cups water
Strain mixture through a fine
sieve, rubbing solids until all
22 The Charles H. Baker Jr. Companion
the liquids are extracted.
(Gentleman’s Companion, page 166)
The Original Gin Fizz
1 jigger Old Tom gin
1 tsp sugar
3 to 4 drops orange flower water
1 egg white
2 tbsp cream
Juice of ½ lime, strained
Juice of ½ lemon, strained
Shake with cracked ice and
strain into a goblet.
Top with club soda, to taste.
This drink can be made in a blender
with enough ice to fill ¼ of the goblet.
(Gentleman’s Companion, page 43)
The Oxford University
Hot Rum Punch
1½ bottles Barbados, Jamaica or 1
bottle 160 proof Demerara rum
1 bottle Cognac
3 quarts boiling water
2 cups lemon juice
brown sugar (to taste)
2 tbsp whole cloves (to taste)
Garnish each serving with a lemon spiral.
(Gentleman’s Companion, page 59)
Palomo Cooler
Build in a highball glass:
3 lumps of ice
2 to 3 oz Anis del Mono
Fill with chilled club soda.
Stir.
(South American, page 42)
Pan A merican Clipper
1 jigger Calvados or Applejack
1 dash absinthe
1 scant pony lime juice
1 tsp grenadine
Shake with cracked ice and
strain into a cocktail glass.
(Gentleman’s Companion, page 80)
Pan-american Brandy-based Flip
2 tsp fine sugar
1 tsp Orgeat Syrup
1 pony Cognac
1 pony white Crème de Menthe
1 cup milk
Shake with fine ice and
strain into a goblet.
Garnish with 2 cherries.
Garnish with 3-4 drops Orgeat.
(South American, page 58)
Panama Cooler 4 oz dry gin
Build in a goblet. 4 tsp bar syrup or sugar
Fill 1/3 with fine ice. 4 dashes Orange Bitters
Add: 4 or 5 drops green food coloring
Juice of ½ orange Stir.
1 tsp lime juice Top with chilled club soda.
2 oz Rhine wine or dry white wine Garnish with a sprig of mint, frosted.
2 oz sherry (South American, page 46)
½ pony Maraschino
The Parisian Cherry R ipe
1 dash Angostura
1 jigger dry gin
Stir.
½ jigger kirsch
Fill with fine ice.
½ jigger French cherry brandy
Top with soda, optional.
Blend with shaved ice and
(South American, page 42)
pour into a tumbler.
The Panama Flying Fortress Float 1 tsp cherry brandy
2 oz Cognac Garnish with 1 green and 1
1 pony Vodka red maraschino cherry.
½ pony 120-proof Pernod (Gentleman’s Companion, page 25)
½ pony Cointreau
The Parisian Cocktail
Curl lemon peel; shaped lemon peel
1 jigger Byrrh
½ tsp lime juice
Juice of 1 lime, strained
Shake with fine ice and strain into
Shake with cracked ice and
a frosted Champagne saucer.
strain into a cocktail glass.
Garnish with a lemon twist.
No garnish.
[original source recommends garnish-
(Gentleman’s Companion, page 79)
ing with a lemon twist trimmed to
the shape of an airplane propellor] Parisian “Good-morning”
(South American, page 58) 1 jigger absinthe
½ tsp French vermouth
The Panama “Mock Daisy ” Crusta
1 tsp gomme syrup or sugar
Prepare a sugared goblet by moist-
½ tsp yellow Chartreuse
ening the top ½” with lime and
Juice of 1 lime or ½ lemon, strained
dipping in powdered sugar.
1 tsp anisette
Fill with fine ice. Add:
Frappe with cracked ice and strain
Juice of 2 limes
into an old fashioned glass.
1 pony raspberry syrup
Add a small bit of ice.
Fill with club soda (to taste)
Top with club soda or seltzer.
Float 1 tsp grenadine
Stir.
Garnish with pieces of pineapple, rasp-
(Gentleman’s Companion, page 84)
berries frozen in ice cubes, and mint.
(Gentleman’s Companion, page 142) Paris’ A rc-en-ciel
Layer:
Pancho Villa Cocktail
1/7 crème de violette
1 oz Carta de Oro Bacardi
1/7 crème de cassis
1 oz apricot eau de vie
1/7 Maraschino
1 tsp pineapple juice
1/7 green crème de menthe
1 oz dry gin
1/7 yellow Chartreuse
1 tsp cherry brandy liqueur
1/7 Curaçao
Shake with fine ice and pour into
1/7 cherry brandy (or other
a large champagne glass.
red coloured liqueur)
Garnish with a stuffed olive.
(Gentleman’s Companion, page 96)
(Gentleman’s Companion, page 80)
Paulista Cocktail
Papa Tomas Collins
Combine in a mixing glass:
Muddle in a 32-ounce glass:
4 cubes ice
6 to 8 ice cubes
2 oz dry gin
1 lemon or 2 limes, quartered
½-1/3 pony Fernet Branca
Add:
The Charles H. Baker Jr. Companion 23
2 dashes orange bitters
Stir and strain into a
chilled cocktail glass.
Garnish with a lemon twist.
(South American, page 97)
Peach Flambé
Build in a silver cup:
2 dried peaches, plumped in hot water
2 tsp brown sugar
½ jigger of Cognac, heated
Ignite the Cognac.
Extinguish the flames once
the sugar is melting.
Add 1 jigger Cognac.
Stir.
Add boiling water, to taste.
Garnish with cloves or pow-
dered cloves (optional).
(Gentleman’s Companion, page 54)
Peach Thunderbolt
Pack a large goblet half full
with finely shaved ice.
Add:
½ tsp sugar
6 sprigs fresh mint
Muddle gently, rubbing mint all
over the interior of the goblet.
Carefully embed—on end—the
two halves of 1 ripe, fresh Geor-
gia peach, stone removed
Pack goblet full of ice.
Combine and pour in:
3 jiggers Carta de Oro Bacardi
Juice of 1 lime
½ tsp sugar
Garnish with fresh mint.
Serve with two short straws.
Float 1 tsp peach brandy (optional).
(Gentleman’s Companion, page 67)
The Penang Cooler
1 jigger dry gin
2 jiggers pineapple juice
1 pony green crème de menthe
Blend with ice and pour
into a cocktail glass.
(Gentleman’s Companion, page 81)
Pendennis Club Mint Julep
In a 16 oz silver Julep cup, dissolve:
1 tsp sugar
1 tsp water
Add
3 sprigs fresh mint
Fill with finely cracked ice.
Add:
2 jiggers bourbon
Stir once.
Add ice to fill.
Garnish with fresh mint.
(Gentleman’s Companion, page 67)
The Pendennis Club’s Famous Special
1 jigger dry gin
½ jigger dry apricot brandy
Juice of 1 lime
2 dashes Peychaud’s bitters
Stir with cracked ice and strain
into a cocktail glass.
Garnish with a split, ripe,
seeded kumquat.
(Gentleman’s Companion, page 81)
The Pfirschbowle
Macerate for two hours:
4-6 ripe peaches, skinned,
stoned and sliced
Confectioner’s sugar (to taste)
Add:
1 bottle Rhine wine or Moselle wine
1 bottle red Burgundy or claret
2 oz apricot eau de vie or peach
eau de vie (optional)
Chill.
Before serving, pour into a punch bowl
with a large lump of ice and add:
1 bottle Champagne, chilled
(Gentleman’s Companion, page 105)
Picon-limón
Build in a highball glass:
2 oz Amer Picon
½ to 1 oz grenadine or Crème de Cassis
2 tsp Rose’s Unsweetened Lime Cordial
2-3 ice cubes
Stir.
Fill with chilled soda.
Stir.
(South American, page 43)
Pineapple Milk
[Serves 6]
Remove the fruit from 1 ripe pineapple,
and mince and crush it into juicy pulp.
Combine with:
1 tsp vanilla extract (or two
inches of a bean)
½ cup brandy or white Bacardi
3 cups milk
1/3 cup brown sugar (to taste)
Allow to macerate for two hours.
Serve well chilled.
(Gentleman’s Companion, page 91)
Pineapple-Gin Cocktail
Also known as Ginebra-Piña.
Blend:
2 oz gin
1 pony unsweetened pineapple juice
or canned pineapple juice
Juice of ½ lime or ¼ lemon
2 tsp maraschino cherry juice, grenadine
or cherry brandy liqueur
2 cherries
½ cup fine ice
Pour into a Champagne saucer.
Garnish with a cherry.
(South American, page 61)
Pink Gin
Also known as Gin Pahit.
Coat the interior of a cocktail glass with:
4 or 5 dashes of Angostura bitters
Pour off any extra.
Fill with gin.
Add a small piece of ice (optional).
Garnish with a lime twist or
lemon twist (optional).
(Gentleman’s Companion, page 38)
Pink L ady No. I
1 jigger Old Tom gin
Juice of ½ lemon or 1 lime
3 to 4 dashes orange bitters
1 tbsp egg white, beaten
1 jigger sloe gin
2/3 tsp absinthe
½ jigger dry vermouth
1 tsp grenadine
Shake with cracked ice and
serve in a goblet.
(Gentleman’s Companion, page 91)
Pink Monkey Cocktail
Also known as Coctel Del Mono Rosado.
2 oz Cognac
1 pony Anis del Mono
1 pony Dubonnet wine
1 egg white
Shake with big ice and strain
into a chilled cocktail glass.
Garnish with a lemon twist.
(South American, page 115)
Pisco Brandy Sour
2 oz Pisco Brandy
¾ oz lemon juice
1 tsp sugar
1 egg white
Shake with fine ice and strain into a
chilled sour glass or Delmonico glass.
Garnish with 5-7 drops Angostura bitters.
(South American, page 143)
24 The Charles H. Baker Jr. Companion

Pisco-apricot Tropical Garnish with nutmeg. The Quadroon Cocktail

2 oz Pisco (Gentleman’s Companion, page 87) Also known as Coctel Cuarton.
¼ to ½ oz apricot liqueur 2 oz dry gin
Pousse-café Naranja
Juice of ½ lime 1 pony Cognac
Use a 2 quart mason jar.
1 dash Angostura ½ pony Crème de Cacao, to taste
Combine:
Shake or blend with ice. Serve ½ pony cream
1 quart white Puerto Rican rum, white
in a champagne glass. ½ pony Garnier’s Crème de Vanille,
Virgin Islands rum or brandy
(South American, page 115) or ½ tsp vanilla extract, to taste
2 oranges, pricked all over and quartered
Shake with big ice and strain into a
Pisco-apricot Tropical 1 lemon, pricked all over and quartered
chilled champagne saucer or goblet.
2 oz Pisco 2/3 cup brown sugar
Garnish with a pinch cinnamon or clove.
¼ to ½ oz apricot liqueur 2 spiral orange peels, cut up
(South American, page 109)
Juice of ½ lime 2 sticks cinnamon
1 oz pineapple juice, optional 6 cloves Quarantine Cocktail
1 dash Angostura Shake, seal, and macerate 4 1 jigger Bacardi
Shake or blend with ice. Serve weeks, agitating daily. 1 tsp gin
in a champagne glass. Filter, bottle, chill, re-filter, bottle for use. 1 tsp dry French vermouth
Garnish with a pineapple stick (if (South American, page 72) ½ jigger orange juice
including the pineapple juice). 2 tsp lemon juice
Prince Of Wales Special Cocktail
(South American, page 115) sugar to taste
1½ oz dry gin
1 tbsp egg white
Polski Pousse C afé ½ pony Cognac
1 or 2 drops of anis del mono
Layer: 1 tsp lemon juice
Shake with cracked ice and pour
¼ Chartreuse 2 tsp egg white
into a Manhattan glass.
1 egg yolk 1½ pony unsweetened pineapple juice
(Gentleman’s Companion, page 115)
¾ Dantziger Goldwasser Shake with big ice and strain
(Gentleman’s Companion, page 97) into a chilled cocktail glass. Quarantine Cocktail
Garnish with a pineapple stick. 1 jigger Bacardi
The Pompier Highball
(South American, page 119) 1½ tsp gin
Build in a tall glass with two lumps of ice:
1½ tsp dry French vermouth
½ jigger dry vermouth Punch A L a Duc De Bourgogne
1 tsp orange juice
½ jigger crème de cassis Build in a punch bowl:
1 tsp lemon juice
Fill ¾ full with club soda or seltzer 2 quarts red burgundy
sugar to taste
(Gentleman’s Companion, page 98) 1 pint red port
½ egg white
Juice of 2 lemons
Port A ntonio Punch 1 or 2 drops of anis del mono
1 cup Cherry brandy
[Serves 20] Shake with cracked ice and pour
¼ lb fine sugar
Build in a punch bowl: into a Manhattan glass.
Juice of 2 oranges
Juice of 2 lemons, strained (Gentleman’s Companion, page 115)
1 qt charged water
Juice of 1 orange, strained
Ice. Queen Bee Cocktail
1 oz aged Jamaica rum
Garnish with pitted red cherries. 2 oz apple brandy
4 jiggers Cognac
(Gentleman’s Companion, page 102) 2 tsp strained honey
2 tbsp brown sugar
2 tsp lemon juice
2 bottles Rhine wine or 1 quart Chablis Pungent Spanish A nis Liquor
2 tsp white Orange Curaçao
1 bottle chilled club soda Heat in a saucepan:
Stir without ice to dissolve the honey.
Shake portions with ice. 3 cups water
Shake with big ice and strain
Garnish with fruit, includ- 1½ to 2 cups sugar
into a chilled cocktail glass.
ing fresh ripe pineapple. 1/8 oz fresh ground cumin seed
Garnish with an orange twist.
(Gentleman’s Companion, page 87) ½ oz dried chopped lemon peel
(South American, page 28)
When sugar is dissolved, cool and filter.
Porto Flip
In a separate vessel, combine: The Queen Charlotte Cocktail
2 jiggers port
3 cups grain alcohol or cologne spirits Build in a Collins glass, filled half-
1 egg
35 drops oil of aniseed way with finely cracked ice:
1 oz heavy cream
1 tsp orange flower water 1 scant pony raspberry syrup
1 oz Cognac
Add the spiced syrup. 2 or 3 jiggers claret or red Burgundy
2 scant tsp sugar
Stir in a little powdered talc Juice of 1 lime or ½ lemon
Shake with cracked ice and
and allow to settle. Fill with lemon soda.
serve in a small goblet.
Filter and bottle for use. Garnish with mint.
Float 1 tsp Chartreuse.
(South American, page 67) (Gentleman’s Companion, page 115)
The Charles H. Baker Jr. Companion 25
The R angoon Star Ruby
1 jigger Cognac
½ pony cherry brandy
½ pony French vermouth
2 dashes orange bitters
2 dashes lemon phosphate
1 tsp kirsch or ½ tsp maraschino
Shake with finely cracked ice and
strain into a wine glass (leave a
little of the ice in the drink).
Garnish with 6 drops grenadine.
(Gentleman’s Companion, page 127)
R aspberry Vinegar
Macerate overnight:
1 lb ripe raspberries, lightly crushed
1 qt good white wine vinegar
Strain out solids and macerate liquid
overnight, again, with a second:
1 lb ripe raspberries, lightly crushed
Again, strain and macer-
ate liquid in a third:
1 lb ripe raspberries, lightly crushed
Strain through canvas into a
stoneware or glass container.
Add 1 lb lump sugar per pint of vin-
egar liquids. Stir until dissolved.
Place vessel in a pot of water and simmer
the water. Skim the vinegar liquids until
the vinegar clarifies, then cool and bottle.
(Gentleman’s Companion, page 147)
R aspberry Vinegar Cooler
Build in a tumbler filled with cracked ice:
1 tsp raspberry vinegar
Fill with water.
Garnish with mint.
(Gentleman’s Companion, page 148)
R asputin Cocktail
2 oz Vodka
½ to 1 tsp Rose’s Lime Juice
Cordial, to taste
½ pony Crème de Cassis syrup
Shake with big ice and strain
into a cocktail glass.
(South American, page 132)
R ed Lion Cocktail
Muddle in a sour glass or
Delmonico glass:
½ lime hull
Combine in a shaker:
Juice of ½ lime or 1 tsp
lemon juice, strained
1½ oz Demerara rum
½ tsp Curaçao
1 tsp grenadine
1 dash Angostura bitters
1 to 2 tsp egg white
Shake with fine ice and
strain into the glass.
Garnish with a pineapple stick.
(South American, page 133)
R ed Snow
Juice of ½ lemon or 1 lime
1 lemon or lime spiral
1 tsp sugar or grenadine
1 dash orange flower water
1 cup red Burgundy, Valdepeñas or
other Spanish red wine or claret
Blend with finely cracked ice
and serve in a goblet.
Garnish with grated nutmeg.
(Gentleman’s Companion, page 116)
R efresco De Piña
Also known as Pineapple Refresher.
Blend:
1 pineapple, cored, peeled and sliced
2 cups sugar
Juice of 2 lemons or 4 limes
1 bottle white wine
A few dashes Angostura bitters, optional
Chill and settle.
Pour off into 6 fine ice-filled tumblers.
Top with water or soda, chilled.
Float 1 tbsp light rum, optional.
(South American, page 158)
R emember The M aine
1 jigger rye whisky
½ jigger Italian vermouth
1 or 2 tsp cherry brandy
½ tsp absinthe or Pernod
Stir with ice and strain into
a champagne saucer.
Garnish with a lime or lemon twist.
(Gentleman’s Companion, page 116)
R epulse Bay “R hubarb Highball”
Build in a glass with fine ice:
1 part rhubarb syrup
1 part orange juice
Top with club soda.
Garnish with mint.
Serve with a straw.
(Gentleman’s Companion, page 149)
R hine Wine-Cognac-
Strawberry Punch
Also known as Ponche De Rhin
Con Cognac y Jarabe De Fresas.
Combine in a pitcher:
1 bottle Chilean white wine
or Rhine wine, chilled
4 oz Cognac or Fundador brandy
2 oz strawberry syrup or Garnier
strawberry liqueur
½ box strawberries, frozen
Serve in chilled champagne glasses.
Garnish each serving with
a fresh strawberry.
(South American, page 128)
R hubarb Syrup
In a double-boiler over simmer-
ing water, cook until tender:
6 cups pink-stemmed rhubarb, diced
4 cups sugar, dissolved in
2 cups water
Rub through a sieve.
(Gentleman’s Companion, page 149)
R iding Club Cocktail
1 jigger calisaya
1 dash Angostura bitters
1 dash acid phosphate
Stir with ice and strain into
a Manhattan glass.
No garnish.
(Gentleman’s Companion, page 117)
The R io M aiden’s Blush
Build in a Collins glass:
4 oz dry gin
¾ pony Crème de Cassis
1 tsp Angostura Bitters
1 to 2 tsp lemon juice or lime juice
1 tbsp Cointreau or Triple Sec
Fill with shaved ice.
Fill with chilled Tonic Water.
Float 1 tsp Cointreau, Triple
Sec (or White Curaçao).
Serve with a straw.
(South American, page 39)
R io Mock Dubonnet
Combine:
1 bottle medium California
or Chilean Sauterne
1 bottle California claret
4 oz Italian sweet vermouth
2-3 tsp Angostura bitters
Stir and rebottle.
(South American, page 69)
R io R ed Gin
2 oz Old Tom Gin or Seagram’s
Ancient Bottle
3 dashes Angostura bitters
or orange bitters
Stir with cracked ice and strain
into a chilled wine glass.
Gently pour in (down the side of
the glass so that it doesn’t mix):
26 The Charles H. Baker Jr. Companion

½ pony port into a chilled cocktail glass. pagne glass filled with cracked ice. Stir.
Garnish with a lemon twist. Garnish with a rose petal. Top with seltzer.
(South American, page 63) Serve with a straw. (Gentleman’s Companion, page 118)
(South American, page 134)
R io R elish Rosy-john
Also known as O Gosto De Rio. Rosita Cocktail Also known as Juanito Rosado.
Combine: 1½ oz dry gin 1 pony Pisco Brandy
2 oz Cognac ½ pony Calvados or apple brandy 1 pony dry gin
½ pony orange Curaçao ½ tsp grenadine 2 tsp lemon juice
Layer in a wine glass: ½ pony Noilly Prat Vermouth 2 tsp grenadine
1 egg yolk, unbroken Shake with big ice and strain ½ egg white
1 pony Maraschino liqueur into a chilled cocktail glass. Shake with fine ice and strain into
The above mixture. Garnish with lemon twist and a cherry. a sour glass or Delmonico glass.
Refrigerate. (South American, page 134) Garnish with 5 drops Angostura bitters.
Garnish with Jamaica gin- (South American, page 144)
Rosita Cocktail
ger or ground clove.
1½ oz dry gin Royal Brandy Fizz
(South American, page 111)
½ pony Crème de Rose 1 tsp sugar
Rock & Rye 1 tsp egg white 2 ½ oz Cognac
Place in a jar: 1 to 2 tsp grenadine 1 pony Maraschino liqueur
1 jigger Jamaica rum 1-2 dashes lemon juice 1 egg yolk
½ cup Rock candy, in large lumps Shake with big ice and strain Juice of ¼ lemon or 1 lime
12 whole cloves into a chilled cocktail glass. Shake with fine ice and
1 quartered small California Garnish with a rose petal. strain into a goblet.
orange, unpeeled Garnish with a few drops Top with chilled soda.
1 quartered seedless lemon, unpeeled of Crème de Rose. Garnish with a few drops Mara-
1-2 sticks cinnamon (South American, page 134) schino or orange flower water.
Top with: (South American, page 57)
Rosita Cocktail
1/5 gallon rye whiskey
1½ oz dry gin Royal Demerara Rum Hot Grog
Seal and stand for two weeks.
½ oz Fundador brandy Serves 17
Remove spices and strain liquid
½ pony Creme de Rose Combine:
through cloth or filter paper. Re-
½ to 1 tsp grenadine 1 bottle 151-proof Demerara rum
turn liquids to jar with fruit.
1 tsp lemon juice ½ bottle Cognac
(Gentleman’s Companion, page 166)
2 tsp heavy cream 3 cups strong black tea
The Rose Petal Shake with big ice and strain into a 1 cup Grand Marnier or Curaçao
Also known as Refresco Petalo De Rosa. chilled cocktail glass or goblet. In each of 15 tumblers or mugs, place:
Shake with ice cubes in a cocktail shaker: Garnish with a rose petal. 1 tsp sugar
2 oz dry gin Serve with a straw. 1 stick cinnamon
2 to 3 tsp grenadine (South American, page 135) 4 cloves
Juice ½ lemon 1 lemon wheel
Rosita Cocktail
½ pony Crème de Rose 4 oz of the above mixture
1½ oz Bacardi Carta Blanca white rum
1 fresh egg white Fill with boiling water.
½ pony Crème de Rose
Pour into a large Collins glass. Stir.
1 tsp grenadine
Top with chilled club soda. Garnish with a pinch ground allspice.
½ to 1 tsp lime juice or lemon juice
Stir. (South American, page 78)
2 tsp egg white
Float 2 tsp. Crème de Rose.
Shake with lumps of ice and strain Rum Sidecar
Garnish with a rose petal.
into a chilled cocktail glass. Also known as Silent Third Cocktail.
Serve with a straw.
Garnish with a cherry. 2 oz Santiago Carta Blanca
(South American, page 44)
(South American, page 135) Bacardi Rum
Rosita Cocktail 1 pony Cointreau or Triple Sec
The Rosy Dawn Cocktail
1½ ounce Calvados or apple brandy 1 pony strained lemon juice
1 liqueur glass dry gin
½ pony Crème de Rose Shake with cracked ice and strain
½ liqueur glass orange Curaçao
1 to 2 tsp grenadine into a chilled cocktail glass.
½ liqueur glass cherry brandy
½ tsp lemon juice (South American, page 139)
1 pony Cognac
1 tsp egg white
1 tsp Rose’s lime juice or lime syrup Rum-cream Punch
2 tsp heavy cream
Combine and pour into a large cham- Also known as Ponche De Crema.
Shake with big ice and strain
The Charles H. Baker Jr. Companion 27
2 oz Demerara 151-proof rum or 2
½ oz of medium brown rum
1 egg
½ can condensed milk
Shake with fine ice and strain into
a champagne saucer or goblet.
Garnish with 5-6 drops Angostura bitters.
Garnish with a pinch of gin-
ger or nutmeg.
(South American, page 128)
The Sahara Glowing Heart Cocktail
1 pony dry gin
1 pony absinthe or Pernod Veritas
1 pony dry apricot brandy
½ pony grenadine
Shake with ice and strain into
a champagne saucer.
Note: to make a drier drink, use
a jigger of dry gin and reduce
the absinthe and grenadine.
(Gentleman’s Companion, page 46)
The Saigon Special
1 pony Cognac
½ pony dry gin
½ pony Cointreau
½ tsp lemon juice
2 tsp egg white
Shake with cracked ice and
strain into a cocktail glass.
Garnish with a cherry.
(Gentleman’s Companion, page 120)
Saint M ark’s Miracle
2 jiggers Champagne Fine
½ tsp Angostura bitters
1 oz yellow Curaçao
Juice of ½ lemon
½ oz orange bitters
Shake and strain into a cock-
tail glass. Ice is optional.
(Gentleman’s Companion, page 88)
Santiago De Cuba Planter’s Punch
1½ jiggers Bacardi Carta de Oro
1 tsp sugar or grenadine
Juice of 1½ lime, strained
Mix and pour into a large goblet
filled with packed, shaved ice.
Garnish with mint and fresh fruit
(Gentleman’s Companion, page 110)
Santiago Nightcap
1½ jiggers Gold Seal Bacardi rum
1 pony orange Curaçao
1 egg yolk
Shake with cracked ice and strain
into a champagne saucer.
(Gentleman’s Companion, page 121) The September Morn
1½ jiggers Gold Seal Bacardi
Savannah Planter’s Punch
½ tsp sugar
2 oz Jamaica rum
2 tsp egg white
2 jiggers Cognac
½ pony raspberry syrup or grenadine
Juice of 1 lime
Juice of 1 lime or ½ a lemon, strained
½ jigger fresh pineapple juice
Shake [with ice] and serve
Mix and pour into a tall glass or
in a cocktail flute.
large julep cup filled with tightly
(Gentleman’s Companion, page 122)
packed shaved ice. Stir briskly.
Garnish with ripe pineapple, a Shanghai Cossack Punch
cherry, and/or a piece of orange. Serves 6-8.
Serve once the glass frosts. 1 pint good brandy
(Gentleman’s Companion, page 111) ½ pint yellow Curaçao
2 lemon peels, no pith
Sazerac
1 quart hot tea
Chill a large heavy-bot-
½ pint dark rum
tomed Sazerac glass.
Juice of 4 lemons, strained
Coat the interior of the glass with:
1½ tsp orgeat
3 or 4 dashes absinthe or Pernod
orange flower water (optional, to taste)
Combine in a shaker:
Mix and heat ingredients (do not boil)
2 oz rye whiskey
Serve in Russian coffee glasses.
3 or 4 dashes Peychaud’s bitters
(Gentleman’s Companion, page 55)
Shake with big ice and strain
into the prepared glass. Shelby L angston’s Palmetto Punch
Garnish with a lemon twist. 1 part old Tom gin or dry gin
(Gentleman’s Companion, page 121) 1 part sour orange juice (to taste)
2 parts sweet orange juice (to taste)
Scabbard Cocktail
Shake with ice and strain into a tumbler.
Also known as Coctel La Vaina.
Garnish with an orange twist.
4 oz sherry or port
(Gentleman’s Companion, page 79)
1 egg white
Shake with ice and strain into a Shooter’s Hill Punch
champagne saucer or goblet. ½ bottle Cognac
(South American, page 136) 1 tbsp sugar
2 oz Orgeat Syrup
Scotch Plaid Cocktail
1 pony white Crème de Menthe
1½ oz Usher’s O.V.G. whisky
2 oz Maraschino Liqueur
½ pony Italian sweet vermouth, to taste
1 bottle Hock wine
1 dash Angostura Bitters
1 orange, sliced
Lemon peel
1 lemon or 4 limes, sliced
Stir with ice and strain into
1 cucumber peel, sliced
a chilled cocktail glass.
Combine ingredients and re-
Garnish with lemon twist.
frigerate 4 hours.
(South American, page 137)
Pour over a block of ice in a punch bowl.
Scotch Sour Add:
2 oz not-too-smoky Scotch whisky 1 quart club soda, chilled
Juice of ¼ lemon 1 bottle Champagne, chilled
½ to 1 tsp sugar or bar syrup Serves 20-25
½ egg white (South American, page 130)
Shake with big ice and strain into
Sideboard Toddy
a Delmonico glass or sour glass.
Build in an old fashioned glass:
Top with chilled soda.
3 ice cubes
Garnish with a few drops Angos-
1 dash Angostura bitters, optional
tura bitters, absinthe or Pernod.
2 oz bonded rye whiskey
Stir.
½ pint cold water
Garnish with a lemon twist.
Stir.
(South American, page 145)
Garnish with a few drops Pernod.
28 The Charles H. Baker Jr. Companion
Garnish with a pinch of nut-
meg or allspice.
(South American, page 137)
Simple Syrup
Also known as Bar Syrup; Goma; Gomme.
Dissolve 4 cups granulated white sugar in
1 to 1½ cups of water.
Stir in:
white of 5 fresh eggs, beaten
Boil-up briskly, stirring now and then
Skim scum as it rises.
When there is no more scum and the
syrup is clear, strain through a clean
cloth, and put in a stoppered bottle.
(South American, page 14)
Sir Fleetwood’s Shepherd’s
Sack Posset
Dissolve over heat and al-
low to cool somewhat:
4 oz sugar
1 pint Sack
ground nutmeg
Heat, stirring constantly, until
cooked through but still liquid:
10 eggs, beaten
Beat into the eggs the sweet-
ened Sack and:
1 qt whole milk
Reheat and serve in mugs with spoons.
(Gentleman’s Companion, page 107)
Sloe-vermouth
Build in a large Collins glass.
4-5 ice cubes
4 oz Italian sweet vermouth
Juice of ¼ lemon or ½ lime
1 pony sloe gin
Top with chilled club soda.
Stir.
(South American, page 45)
Sloppy Joe’s Mojito
Build in a 16 oz Collins glass
with several lumps of ice:
1 lime spiral (thread around the ice)
1 tsp gomme syrup or sugar
1½ jiggers white Bacardi or
Gold Seal Bacardi
Juice of 1 small lime
Fill with club soda.
Garnish with fresh mint.
(Gentleman’s Companion, page 76)
Sloppy Joe’s Special
1 oz Bacardi Gold Seal rum
1 oz dry vermouth
Juice of 1 small lime
1 tsp grenadine
1 tsp Curaçao
Stir with cracked ice and strain
into a cocktail glass.
Garnish with a lime twist.
(Gentleman’s Companion, page 99)
Smugglers’ Eye-opener Cocktail
Also known as Desperta-
dor Del Contrabandista.
2 oz Holland gin
1 oz dry gin
½ tsp sugar or bar syrup
3 dashes of Angostura
1 spiral lemon peel.
Shake with fine ice and strain into
a goblet or Delmonico glass.
Garnish with ground cinnamon, optional.
(South American, page 141)
Snow White Cocktail
Also known as Coctel Niveo Blanco.
1½ oz dry gin
½ pony anisette
1 egg white
2 to 3 tsp cream
1½ oz Cognac
Shake with big ice and strain into a
chilled goblet or Delmonico glass.
Garnish with drops of anisette.
(South American, page 113)
The So-called Prairie Oyster
Build in a shot glass:
1 egg yolk, unbroken
1 pinch salt
1 tsp lemon juice
1 tsp Worcestershire
1 tsp ketchup
½ tsp vinegar
1 drop Tabasco
1 pinch cayenne
Swallow whole.
(Gentleman’s Companion, page 88)
The So-called Russian Cocktail
Build in a goblet:
1 cup finely cracked ice
1½ jiggers Cognac
1½ jiggers Gilka kummel
Stir.
Fill with chilled extra dry champagne.
Garnish with a flower petal or bloom.
(Gentleman’s Companion, page 119)
South A merican A ñejo C andido
Build in an old fashioned glass:
3 lime twists, expressed on the
interior of the glass
1½ tsp lime juice
½ oz sugar
Fill half-way with finely cracked ice. Add:
1 to 4 dashes Angostura bitters (to taste)
Fill with Añejo Bacardi or Cu-
ban Methusalem Rum
Stir gently.
(Gentleman’s Companion, page 125)
Southern Cross Punch
Also known as Ponche El Cruz De Mayo.
Serves 100
2 bottles Carta de Oro
Bacardi Rum, chilled
2 cups apricot brandy, chilled
1 bottle dry gin, chilled
6 bottles Brillante white wine, chilled
2 cups Orgeat syrup, chilled
1 tbsp Angostura
1 qt unsweetened pineapple juice, chilled
1 qt lime juice or lemon juice, chilled
1 mint sprig, minced
Combine in a punch bowl with
a block of ice. Stir. Add:
1 bottle Champagne, chilled
(South American, page 130)
Spanish Monk Cocktail
Also known as Coctel Monje Espagñol.
1½ oz dry gin
½ pony Green Chartreuse
½ tsp lemon juice
2 tsp fresh egg white
Shake with big ice and strain
into a chilled cocktail glass.
Garnish with a green cherry.
(South American, page 94)
Spanish Orange Flower Cooler
Also known as Flor De Naranja Sevillaño.
Prepare a large cocktail glass
with a sugared rim.
Into the glass, place a spiral of or-
ange peel or grapefruit peel
Frappe with ice:
4 oz dry gin
2 tsp orange flower water
sugar (to taste)
Juice of 2 oranges
Pour into the prepared glass.
Garnish with an orange twist.
(Gentleman’s Companion, page 35)
Spanish Tonic
Also known as Medicamento Es-
tomacal Diurético Espagñol.
Grind in a mortar:
1 cup brown sugar
1 dram fennel seed
The Charles H. Baker Jr. Companion 29

1 dram anise seed Garnish with 1 pinch grated nutmeg. Thistle Cocktail
2 drams Cinchona bark Garnish with 1 pinch ground clove. 2 oz liqueur Scotch
15 grains juniper berries (Gentleman’s Companion, page 127) ¾ pony sweet Italian vermouth
2 grains angelica 2 dashes Angostura bitters
The Svenska Special Cocktail
1 dram coriander seed Stir with fine ice and strain into a chilled
2 oz Aalborg Akvavit
Combine in a 3 quart mason jar with: cocktail glass or pour into a rocks glass.
½ to ¾ oz Noilly Prat Dry
2 tbsp dried Seville orange peel, chopped Garnish with a lemon twist.
French Vermouth
1 bottle brandy (South American, page 161)
Stir with ice and strain into
Seal and stand 7 days, shak-
a chilled cocktail glass. Tiger’s Milk No. III
ing periodically.
Garnish with a lemon twist 1½ jiggers brandy
Chill and filter.
or orange twist. 1½ jiggers aged Jamaican rum
Bottle.
(South American, page 148) 1 cup half-and-half
Serve 2 tsp tonic to 1 wine glass water.
gomme syrup (to taste)
(South American, page 74) The Svenska Special Cocktail
Shake with lump ice and serve in a goblet.
2 oz Seagram’s V.O. whisky
St. M ark’s R eviver Garnish with nutmeg, mace or cinnamon.
2/3 oz Noilly Prat Dry French Vermouth
Also known as Revivificador San Marco. (Gentleman’s Companion, page 90)
1 dash orange bitters
2½ oz Cognac or brandy
2/3 pony Danziger Goldwasser Tiger’s Milk No. I
½ pony Maraschino Liqueur
or Garnier Liqueur d’Or 2½ jiggers fine champagne Cognac
Juice of ½ small lemon
Stir with ice and strain into 1 to 2 tsp sugar or grenadine (to taste)
½ tsp Angostura Bitters
a chilled cocktail glass. ½ cup heavy cream
2 tsp Orange Bitters
(South American, page 149) ½ cup milk
1 egg white
Shake with big piece of ice
1 tsp Cherry Heering or cherry brandy Swiss Yodeler
and strain into a goblet.
Shake with fine ice and strain 1 jigger absinthe
Garnish with ground cinnamon
into a sour glass, Delmonico 1 tsp anisette
or grated nutmeg (optional).
glass or champagne saucer. 1 egg white
(Gentleman’s Companion, page 131)
Garnish with drops of Cherry Heering. Shake with cracked ice and
(South American, page 112) pour into a cocktail glass. Tiger’s Milk No. II
(Gentleman’s Companion, page 89) 1½ jiggers brandy
Stranger’s Club Special
1½ jiggers Bacardi Gold Seal
2 oz dry gin The São Paulo Stinger
½ cup heavy cream
½ oz apricot brandy 2 oz Cognac
½ cup milk
½ ounce kirschwasser 1 oz Kümmel
1 oz gomme syrup (to taste)
Juice of ½ small lime 1 tsp lemon juice
Shake with lump ice and serve in a goblet.
1 dash grenadine Shake with fine ice and strain
Garnish with nutmeg, mace or cinnamon.
Shake with fine ice and strain into a chilled cocktail glass.
(Gentleman’s Companion, page 131)
into a chilled cocktail glass. (South American, page 147)
(South American, page 147) Tigre Chilled Coffee-grog
Tequila Por Mi A mante
Build in a large Collins glass.
Sunday Morning Cocktail No. II 1 pint Tequila
Fill with shaved ice or fine ice.
1½ jiggers Cognac 1 qt ripe strawberries, halved
Insert a cinnamon stick.
½ jigger port Combine in a sealed vessel and let stand
Fill 5/6 with strong coffee.
2/3 pony black coffee for at least 21 days. Filter before serving.
Add:
1 egg Note: can be drunk straight or treated
sugar to taste
½ tsp sugar as an ingredient like sloe gin.
cream to taste
Shake and pour into a cock- (Gentleman’s Companion, page 130)
1-2 oz Demerara or medium rum
tail glass. Ice is optional.
Tequila Special Garnish with a pinch of clove and allspice
(Gentleman’s Companion, page 90)
2 ponies Tequila Stir.
Sunday Vespers Juice of 1 lime (South American, page 37)
1 jigger Cognac 1 tsp sugar
The Timke Locomotive
1 pony black coffee 2 dashes orange bitters
Combine in a cold saucepan:
2 jiggers heavy cream Stir in a Collins glass with
1½ wine glasses Burgundy or claret
1 pony port lots of small ice.
½ pony orange Curaçao
1 egg Fill with club soda.
1 pony honey
1 bar-spoon sugar Garnish with the crushed lime hulls.
1½ tsp sugar
Frappe with cracked ice and (Gentleman’s Companion, page 129)
Stir until the honey entirely dissolved.
serve in a tall stemmed glass.
30 The Charles H. Baker Jr. Companion
Stir in 1 lightly beaten egg.
Heat over a strong flame until it “first
simmers up,” then pour immediately
into a silver mug and roll the liquids
“briskly” back and forth between an-
other silver mug to further mix.
Garnish with a slice of lime or lemon.
Garnish with ground cinnamon.
(Gentleman’s Companion, page 57)
Tovaritch Cocktail
1½ oz Vodka
1 pony Kümmel
Juice of ¼ lemon
1 egg white
1 tsp sugar or grenadine
Shake with fine ice and strain
into a chilled cocktail glass.
Garnish with a lemon twist.
(South American, page 161)
Troika R estaurant Special
1½ oz Vodka
½ pony 151-proof Demerara Rum
½ pony Maraschino Liqueur
Juice of ¼ lemon
2 tsp fresh egg white
Shake with fine ice and strain
into a chilled cocktail glass.
Garnish with a cherry.
(South American, page 162)
Tropical Daiquiri
1½ oz Carta Blanca or Carta
de Oro Bacardi
2 tsp sugar
Juice of 1½ small green limes, strained
Shake with finely cracked ice and
pour into a champagne flute.
(Gentleman’s Companion, page 29)
Tropical Orchid Cocktail
Also known as Coctel Orquidea Tropical.
1½ oz best dry gin
1 egg white
½-1 tsp lemon juice
½ pony Martell Cognac
½-1 pony Garnier’s Crème de Violette
1 pony cream, optional
Shake with big ice and strain
into a chilled cocktail glass.
Garnish with 5-6 drops of
Crème de Violette.
Garnish with a gardenia or orchid.
(South American, page 97)
Tropical Pimm’s Cooler
Shake with fine ice:
3 oz Pimm’s No. 1 Cup
1½ oz best dry gin
1 tsp bar syrup or sugar
2 tsp Rose’s Sweetened Lime Cordial
Juice of 1 lime or ½ lemon
Strain into a pewter Pimm’s
Cup, small goblet or glass.
Garnish with 2 pieces cucumber peel.
Top with soda.
(South American, page 43)
Tropical Spiced Syrup
Combine in a saucepan:
4 cups sugar
1 cup water
18 cloves
1 egg white, beaten
a few drops green vegetable color
Boil.
Skim scum.
Strain and cool.
Bottle.
(South American, page 157)
Tropical Thunder Cocktail
Also known as Coctel Trueño Tropica
2 oz Cognac
1 pony Anis del Mono
1 fresh egg yolk
1 tsp bar syrup
2 tsp thick cream
Shake with big ice and strain
into a chilled cocktail glass.
Garnish with a pinch of cayenne pep-
per, ground ginger or ground clove.
(South American, page 114)
Tsarina Cocktail
Also known as Coctel Zarina.
2 oz vodka
½ pony Crème de Cassis
Sugar, to taste
¼ to ½ tsp Rose’s Sweetened
Lime Cordial
1 to 2 tsp egg white
Shake with fine ice and strain
into a chilled cocktail glass.
(South American, page 162)
Turf Cocktail No. II
1 jigger dry gin
1 pony French vermouth
1 tsp absinthe or Pernod Veritas
1 tsp maraschino
1 dash orange bitters or
Abbots [sic] bitters
Stir with ice and strain into
a Manhattan glass.
(Gentleman’s Companion, page 133)
Turf Cocktail No. III
1 jigger Old Tom gin
1 pony French vermouth
1 tsp absinthe or Pernod Veritas
1 tsp maraschino
1 dash orange bitters
Stir with ice and strain into
a Manhattan glass.
(Gentleman’s Companion, page 133)
Two Flowers Pousse-café
Also known as Pousse-café Dos Floras.
Layer in a pousse cafe glass:
1 pony crème de rose
1 pony crème de violette or Crème Yvette
(South American, page 119)
Vanilla Punch
Stir with shaved ice:
2 tsp lime juice, strained
2 tsp yellow Curaçao
1 tbsp grenadine
2 jiggers Cognac
½ pony vanilla extract or 1
pony Crème de Vanille
Stir and pour into a thin glass or goblet.
Garnish with pieces of pineapple, a
cherry or two and a sprig of mint.
(Gentleman’s Companion, page 135)
Venezuelan Snowball Cocktail
Also known as Coctel Pelota De Nieve.
1 oz dry gin
1 oz Parfait Amour
1 oz white Créme de Menthe
1 oz cream
Shake with big ice and strain
into a chilled cocktail glass.
Serve with a straw.
(South American, page 141)
Vermouth Imperial
Also known as Vermouth Crusta.
4 oz Italian sweet vermouth
1 dash orange bitters or Angostura bitters
1 tsp Maraschino liqueur
Stir with lumps of ice and strain
to a frosted champagne glass.
Garnish with a lemon twist.
(South American, page 163)
Vicomte De M auduit ’s
Rose Liqueur Brandy
Prepare the petals of eight fragrant
red roses by snipping off any yellow or
white regions and discarding any in-
ferior ones. Combine in a jar with:
1 qt Cognac
Cover tightly and macerate one
The Charles H. Baker Jr. Companion 31
month, agitating gently ever week.
In a saucepan, boil twenty min-
utes, skimming off any scum:
3 cups sugar
2 cups distilled water
Add:
The petals of a dozen more roses, pre-
pared as above, then tossed with sugar.
Return to a boil and sim-
mer one hour, covered.
Filter the syrup through cloth,
pressing on solids as necessary.
Strain the spirit infusion into a ster-
ile bottle through filter paper.
Add the filtered syrup to the
bottle and combine.
Let stand for twelve hours,
lightly covered.
Cork and seal with wax.
If further sediment is produced
after two weeks, re-filter.
(Gentleman’s Companion, page 155)
The Virgin’s Prayer
Crack four cherry pits in a nutcracker
and place them in a cocktail glass.
Shake with ice:
1½ jiggers kirsch
1 pony cherry brandy
1 tsp maraschino
Strain into the cocktail glass.
Stir.
Garnish with two red cherries.
(Gentleman’s Companion, page 133)
The Vladivostok Virgin
1 jigger vodka
1 jigger dry gin
1 pony unsweetened canned
grapefruit juice, chilled
1 dash Angostura bitters (optional)
Shake with ice and strain into
a large champagne saucer.
Garnish with a cucumber slice.
(Gentleman’s Companion, page 137)
Wassail Bowl
Core 6 apples (do not pare). Fill with sug-
ar and spice, and roast until caramelizing.
Combine and bring to a boil:
½ nutmeg, grated
1 tsp powdered ginger
6 cloves
1 inch-long cinnamon stick
¼ tsp mace
Add:
2 qts sherry or Madeira
1 cup sugar
Reheat.
In a punch bowl, beat together:
6 egg yolks
3 egg whites
Beginning with a tiny amount and
working to larger quantities, stir the
first five cups of reheating wine mix-
ture into the eggs. (The goal is for the
eggs to produce foam, not solidify.) Stir
in the remaining wine once it reaches
a boil. Add the roasted apples and:
1 tumbler Cognac (optional)
Serve hot and frothing.
(Gentleman’s Companion, page 108)
West Indian Planter’s Punch
1 part lime juice
2 part sugar or gomme syrup
3 parts Jamaica rum or other
medium dark rum
4 parts shaved ice
1 dash Angostura bitters
Shake and pour into a tumbler.
(Gentleman’s Companion, page 110)
The West Indian Shrub
Produce syrup from fresh cherries,
strawberries, blackberries, or rasp-
berries (any tart, flavorful fruit will
work) by simmering in a double boiler
with a little sugar and a cinnamon
stick. Filter through a jelly cloth.
Sweeten with gomme syrup.
Chill until sediments settle.
Refilter.
For each quart of syrup, add:
4 oz Cognac
Bottle, seal, and store in a cool place.
(Gentleman’s Companion, page 124)
West Indian “Temperance” Shrub
Produce syrup from fresh cherries,
strawberries, blackberries, or rasp-
berries (any tart, flavorful fruit will
work) by simmering in a double boiler
with a little sugar and a cinnamon
stick. Filter through a jelly cloth.
Sweeten with gomme syrup.
Stir in the juice of one lime
per cup of syrup.
Serve over fine ice in tum-
blers with straws.
Garnish with cherries.
(Gentleman’s Companion, page 150)
White Scorpion Cocktail
Also known as Coctel El Escorpión Blanco.
1 oz dry gin
1 oz vodka or Aalborg Akvavit
1 oz kirschwasser
1 oz white Crème de menthe
2 dashes Rose’s lime juice
Shake with fine ice and strain
into a champagne saucer.
Garnish with peppermint candy.
(South American, page 164)
Whitfield Smith’s Sunday
Morning Cocktail
[Serves 4]
Shake or swizzle to combine, without ice:
2 egg yolks
8 ½ oz ice water
1 tsp gomme syrup or sugar (to taste)
4 tsp Angostura bitters
Add:
4 oz rye or bourbon
2 oz heavy cream
½ oz crème de cacao or
Benedictine (to taste)
Shake or swizzle, again. Ice is optional.
Serve in 4 oz cocktail glasses.
Garnish with grated nutmeg.
(Gentleman’s Companion, page 89)
Wil P. Taylor’s Hotel
Nacional Special
1 jigger Carta de Oro Bacardi
Juice of ½ lime
2 oz fresh pineapple juice
1 tsp dry apricot brandy
Shake with cracked ice and
strain into a cocktail glass.
(Gentleman’s Companion, page 78)
Wilson’s South C amp Road Cocktail
2 jiggers dry gin
½ pony Grand Marnier or Curaçao
Juice of 1 large lime
1 dash Angostura bitters
1 dash orange bitters
2 jiggers French vermouth
½ pony absinthe, Pernod Veritas,
anis del mono or ojen
1 egg white
½ tsp grenadine, to taste
2 tsp sugar or gomme syrup
Shake with cracked ice and pour
into a champagne saucer.
(Gentleman’s Companion, page 126)
“Wormwood Liquor”
Also known as Veritable Ab-
sinthe; Absenta; Licor De Ajenjo.
Crush and work in a mortar:
1 oz anise seed
½ oz juniper berries
¼ oz powdered angelica root
32 The Charles H. Baker Jr. Companion

¼ oz cinnamon bark Manhattan glass with some of the ice.

Add and continue working: Garnish with a lime twist and an olive.
4 oz wormwood (Gentleman’s Companion, page 138)
½ cup sugar
Z aragozana’s Ne Plus Ultra
Dump mixture into a mason jar and add:
Frappe:
1 oz orange flower water
1/6 Apricot-flavored brandy liqueur
1½ quarts pure grain spirits
1/6 Benedictine
Seal and let stand 1 month,
1/6 Chartreuse
agitating twice daily.
1/6 Cointreau
Filter spirits into a separate bottle.
1/6 Cognac
To the original jar containing
1/6 crème de cacao
the macerated herbs and spices,
1 dash Anis del Mono or other anisette
add 1½ quarts distilled water.
(Gentleman’s Companion, page 98)
Stir and filter the water into the spirits.
Chill and re-filter. Zulia Garden Cocktail
(South American, page 66) Also known as Coctel Á Jardin Zulia.
2 oz Carta Blanca Bacardi
The Yankee Clipper
or other light rum
2½ oz Cognac
½ pony cherry brandy
1½ oz port
½ pony Noilly Prat Dry Vermouth
4 oz strong coffee
2 dashes grenadine
1 egg yolk or egg white
1 tsp egg white
1 pony thick fresh cream
1 scant tsp lime juice or lemon juice
Shake with big ice and strain into
Shake with fine ice and strain
a champagne saucer or goblet.
into a chilled cocktail glass.
Garnish with a pinch of nut-
(South American, page 165)
meg or ginger.
(South American, page 114)
Ye Olde Gossipe’s Bowle
[Serves 3-4]
24 oz Bass ale or other strong ale
1 pint good white wine
1 tsp nutmeg
brown sugar (to taste)
roasted crab apples (or other small
apples), sugared and spiced
Slowly heat all ingredients except the
apples. When hot, add the apples.
Serve in wide mugs.
(Gentleman’s Companion, page 51)
The Yokohama Romance Cocktail
2 jiggers Cognac
1 jigger cherry brandy
¼ to ½ tsp Rose’s lime juice
or lime syrup
Juice ½ lime
Blend with finely cracked ice and
serve in a champagne saucer.
(Gentleman’s Companion, page 117)
The Z amboanga “Zeinie” Cocktail
1 jigger Cognac
1 tsp Maraschino
Juice of ½ lime
3 dashes pineapple syrup
3 dashes Angostura bitters
Shake with shaved ice and pour into a
The Charles H. Baker Jr. Companion 33

Index of Recipes By Name

Coctel Abelha Activa. . . . . . . . . . . . . . . . . . . . . . . 6 28 The Barry Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 4 15

Absenta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 66 Batida No. 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Coctel Absenta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 16 Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Absinthe Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 1 16 Batida De Genebra Rosada . . . . . . . . . . . . . . . . . . 12 62
The Absinthe Drip. . . . . . . . . . . . . . . . . . . . . . . . . . 1 8 The Bavarian “Bridegroom’s Cup”. . . . . . . . . . . . . 4 18
Absinthe Phosphate. . . . . . . . . . . . . . . . . . . . . . . . . 1 83 Bebida Nacer Do Sol. . . . . . . . . . . . . . . . . . . . . . . . 5 148
Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . . . . 4 102
Admiral Schley Punch. . . . . . . . . . . . . . . . . . . . . . . 1 110 Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . . . 4 16
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Biarritz Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Alfred Barton’s Surf Club Mangareva Cocktail. . . . 1 73 Biarritz “Monk-buck” . . . . . . . . . . . . . . . . . . . . . . 4 86
The Almond Blossom Crusta Cocktail. . . . . . . . . . . 1 19 The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 4 23
Almond Refresher. . . . . . . . . . . . . . . . . . . . . . . . . . 1 151 Big Dipper Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 4 23
The Amer Picon “Pouffle” Fizz. . . . . . . . . . . . . . . . . 1 11 Bin-’N’-gitters. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24
The Amer Picon “Pouffle” Fizz. . . . . . . . . . . . . . . . . 1 43 The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . . . 4 40
An Absinthe Cocktail . . . . . . . . . . . . . . . . . . . . . . . 1 7 Bitter-sweet Chocolate Syrup. . . . . . . . . . . . . . . . . 4 153
An Absinthe Frappe. . . . . . . . . . . . . . . . . . . . . . . . . 1 10 Black & White Cocktail . . . . . . . . . . . . . . . . . . . . . 5 69
The Andean Snowdrift. . . . . . . . . . . . . . . . . . . . . . . 1 142 Black Tea Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 147
Angel’s Blush. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 Blackjack Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . 5 104
Angel’s Cherry. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Brandy Appetizer Cocktail . . . . . . . . . . . . . . . . . . . 5 25
Angel’s Dream. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Brandy Cocktail, Especial. . . . . . . . . . . . . . . . . . . . 5 26
Angel’s Kiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Brandy Mist. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27
Angel’s Tit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Brandy Nicolaska. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 95
Angel’s Tit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96 Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73
The Angostura Fizz . . . . . . . . . . . . . . . . . . . . . . . . 2 141 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . . . . 5 29
Anis Del Mono Cocktail No. I . . . . . . . . . . . . . . . 2 20 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . . . . 5 152
Anis Del Mono Cocktail No. II. . . . . . . . . . . . . . . 2 20 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . . . . 5 152
The Antrim Cocktail. . . . . . . . . . . . . . . . . . . . . . . 2 11 Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . . . 5 31
Apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 Brazilian Sunrise Cocktail. . . . . . . . . . . . . . . . . . . . 5 148
Coctel Aquamarina. . . . . . . . . . . . . . . . . . . . . . . . 2 21 The Broken Spur . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 18
The Aquamarine Cocktail. . . . . . . . . . . . . . . . . . . 2 21 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
Armillita Chico. . . . . . . . . . . . . . . . . . . . . . . . . . . 2 129 Bumble-bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 27
The Astor Hotel Special. . . . . . . . . . . . . . . . . . . . . 2 12 Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 6 28
Athol Brose No. 1. . . . . . . . . . . . . . . . . . . . . . . . . . 2 12 Byrrh Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 29
Athol Brose No. 2 . . . . . . . . . . . . . . . . . . . . . . . . . 2 13 C & C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104
Athol Brose No. 3. . . . . . . . . . . . . . . . . . . . . . . . . . 2 13 Cachaça De Coco . . . . . . . . . . . . . . . . . . . . . . . . . 6 33
Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . . . 2 51 The Cafe De Paris Cocktail. . . . . . . . . . . . . . . . . . 6 20
The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 13 Café Diable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Coctel Cognac-aperativo. . . . . . . . . . . . . . . . . . . . . 5 25
The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . . . 3 71 The Cambridge Bishop . . . . . . . . . . . . . . . . . . . . . 6 76
The Baguio Skin . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Cap Haitien. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139
Bahia Stars & Stripes Pousse-café . . . . . . . . . . . . . . 3 118 Cap Haitien Rum & Honey . . . . . . . . . . . . . . . . . 6 120
The Baker Cuba Reformé. . . . . . . . . . . . . . . . . . . . . 3 28 Captain-lieutenant. . . . . . . . . . . . . . . . . . . . . . . . . 6 116
Baker “Horse Collar”. . . . . . . . . . . . . . . . . . . . . . . . 3 58 Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . . . 6 145
Balaklava Special No. I . . . . . . . . . . . . . . . . . . . . . . 3 14 The Caribbean Sidecar. . . . . . . . . . . . . . . . . . . . . . 6 138
Balaklava Special No. II. . . . . . . . . . . . . . . . . . . . . . 3 15 Carolina Plantation Bracer. . . . . . . . . . . . . . . . . . . 7 84
Banana-cow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Coctel Casa Lopez. . . . . . . . . . . . . . . . . . . . . . . . . 17 82
Bar Syrup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 Cassis & Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 142
Bar Syrup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14 Castle Harbour Special . . . . . . . . . . . . . . . . . . . . . 7 20
The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . . . . 3 19 Cave Woman’s Persuader. . . . . . . . . . . . . . . . . . . . 14 75
The Barranquilla Green Jade. . . . . . . . . . . . . . . . . . 3 48 Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . . . 7 36
Barranquilla Pick-me-up . . . . . . . . . . . . . . . . . . . . . 3 83 Champagne Velvet. . . . . . . . . . . . . . . . . . . . . . . . . 7 24
34 The Charles H. Baker Jr. Companion

Champagne Velvet À La Marmion . . . . . . . . . . . . 7 25 Despertador Del Contrabandista. . . . . . . . . . . . . . 28 141

Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . . . . 7 36 Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . . . 10 144
Champagne-pineapple. . . . . . . . . . . . . . . . . . . . . . 7 30 Dr. William Kitchiner’s Orange Curaçao No. I. . . 10 164
Champagne-pineapple Punch . . . . . . . . . . . . . . . . 7 123 Dr. William Kitchiner’s “Yard Of Flannel”. . . . . . 10 52
Champaña-anana. . . . . . . . . . . . . . . . . . . . . . . . . . 7 123 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . . . . 10 53
Champaña-anana. . . . . . . . . . . . . . . . . . . . . . . . . . 7 30 Dry Martinis-off-the-rocks . . . . . . . . . . . . . . . . . . 10 126
Charleston’s St. Cecelia Society Punch . . . . . . . . . 7 106 Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . . . 10 129
Chartreuse En Copa De Naranja. . . . . . . . . . . . . . 7 118 Dubonnet Vermouth Aperitif . . . . . . . . . . . . . . . . 10 51
Chartreuse-in-orange Cup. . . . . . . . . . . . . . . . . . . 7 118 Dubonnet-stinger. . . . . . . . . . . . . . . . . . . . . . . . . . 10 146
Cherry Blossom Cocktail. . . . . . . . . . . . . . . . . . . . 7 31 Duel In The Sun Cocktail. . . . . . . . . . . . . . . . . . . 10 52
Cherry Bounce. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 154 The Eagle’s Dream. . . . . . . . . . . . . . . . . . . . . . . . . 10 55
Cherry Brandy. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 68 East India Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 10 33
Cherry Brandy. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 The East India House Cocktail . . . . . . . . . . . . . . . 11 33
Chilean Primavera Fresh Tomato Juice Cocktail. . 8 159 Eau De Vie Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 11 153
The Chocolate Soldier Cocktail. . . . . . . . . . . . . . . 8 32 Egg-lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 156
Clairene Au Miel. . . . . . . . . . . . . . . . . . . . . . . . . . 6 120 English Bishop. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 54
The Clan Mcgregor Egg Nogg. . . . . . . . . . . . . . . . 8 33 Enriched Coconut Milk. . . . . . . . . . . . . . . . . . . . . 11 140
Cocktail Au Vicomte De Mauduit. . . . . . . . . . . . . 8 136 Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . . . 11 31
Coco De Água. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Coctel El Escorpión Blanco. . . . . . . . . . . . . . . . . . 31 164
Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96
Coffee-&-cognac. . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 The Famous Shanghai Buck. . . . . . . . . . . . . . . . . . 11 123
Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . . . 8 118 The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . . . 11 37
Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 A Farewell To Hemingway . . . . . . . . . . . . . . . . . . 11 34
Cognac-champaña Con Durazno . . . . . . . . . . . . . . 5 29 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . . . . 12 15
Coktel El Carreta Grande Tropical. . . . . . . . . . . . 4 23 Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . . . 12 102
The Colombo “Flying Fish”. . . . . . . . . . . . . . . . . . 8 35 Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . . . 12 44
The Colombo “Flying Fish”. . . . . . . . . . . . . . . . . . 8 35 Flor De Almendra. . . . . . . . . . . . . . . . . . . . . . . . . . 1 19
The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . . . 8 26 Flor De Naranja Sevillaño. . . . . . . . . . . . . . . . . . . 28 35
Commander Livesey’s Gin-blind. . . . . . . . . . . . . . 8 38 The Fourth Regiment Cocktail . . . . . . . . . . . . . . . 12 36
El Conde De Monte Cristo. . . . . . . . . . . . . . . . . . 9 47 La Fraise D’Amour. . . . . . . . . . . . . . . . . . . . . . . . . 16 36
Copenhagen Beer Toddy. . . . . . . . . . . . . . . . . . . . 8 53 French Tri-colour. . . . . . . . . . . . . . . . . . . . . . . . . . 12 96
Coquiña. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 33 Fresh Pomegranate Grenadine. . . . . . . . . . . . . . . . 12 146
Cora Middleton Cocktail . . . . . . . . . . . . . . . . . . . 8 47 Fritz Fenger’s Dominica Topet. . . . . . . . . . . . . . . . 12 32
Cordial Capitán-teniente. . . . . . . . . . . . . . . . . . . . 6 116 Fritz Fenger’s Pineapple “Bola” . . . . . . . . . . . . . . . 12 104
Cordial De Cerezas. . . . . . . . . . . . . . . . . . . . . . . . 7 68 Frozen Pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 12 62
The Count Of Monte Cristo . . . . . . . . . . . . . . . . . 9 47 Frozen White Rum-dubonnet. . . . . . . . . . . . . . . . 12 136
Creole Contentment . . . . . . . . . . . . . . . . . . . . . . . 9 27 Gaby Des Lys Cocktail . . . . . . . . . . . . . . . . . . . . . 12 37
The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 General J. K. L. Harkrider’s Famous Stone Bottle Ginger Beer
Coctel Cuarton. . . . . . . . . . . . . . . . . . . . . . . . . . 24 109 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143
The Cuba Libre, Improved. . . . . . . . . . . . . . . . . . . 9 27 The Georgetown Club Cocktail. . . . . . . . . . . . . . . 12 59
The Cuernavaca Special. . . . . . . . . . . . . . . . . . . . . 9 28 Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39
Cupid’s Dart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 48 Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . . . 13 59
Curaçao “Pontoon Bridge”. . . . . . . . . . . . . . . . . . . 9 92 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . . . . 13 41
Daiquiri. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Gin Pahit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38
Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . . . 9 48 Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140
Daisy De Santiago. . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Gin-’N’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 37
El Dardo De Cupido. . . . . . . . . . . . . . . . . . . . . . . 11 48 Gin-’N’-byrrh Cocktail. . . . . . . . . . . . . . . . . . . . . 13 60
Dama De La Noche Crusta Cocktail. . . . . . . . . . . 9 50 Gin-’N’-byrrh Cooler. . . . . . . . . . . . . . . . . . . . . . . 13 60
A Delicious & Pretty Beverage Made From Fresh Grenadines Gin-’N’-tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38
9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146 The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . . . 13 146
Delicious & Pretty Beverage Made From Fresh Pomegranates Ginebra-piña. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 61
9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146 Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70
Demerara Rum Egg Nog. . . . . . . . . . . . . . . . . . . . 9 56 Glycolixir Life-saver. . . . . . . . . . . . . . . . . . . . . . . . 13 105
Demerara Rum Flip. . . . . . . . . . . . . . . . . . . . . . . . 9 111 Goma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14
Demerara Rum Sling. . . . . . . . . . . . . . . . . . . . . . . 9 140 Gomme. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14
The Demerara Rum Swizzle. . . . . . . . . . . . . . . . . . 10 149 The Grande Bretagne Cocktail No. I. . . . . . . . . . . 13 47
Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 50 The Grande Bretagne Cocktail No. II. . . . . . . . . . 13 47
The Charles H. Baker Jr. Companion 35

The Grapefruit Blossom Crusta. . . . . . . . . . . . . . . 13 63 Lemon-flavored Pullet’s Milk. . . . . . . . . . . . . . . . . 17 160

Grapefruit Buck. . . . . . . . . . . . . . . . . . . . . . . . . . . 13 156 The Liberator Cocktail. . . . . . . . . . . . . . . . . . . . . . 17 81
Grass Widow Cocktail. . . . . . . . . . . . . . . . . . . . . . 13 64 Coctel El Libertador . . . . . . . . . . . . . . . . . . . . . . . 17 81
Green Crème De Menthe. . . . . . . . . . . . . . . . . . . . 14 164 Licor De Ajenjo. . . . . . . . . . . . . . . . . . . . . . . . . . . 32 66
Green Goddess Cocktail . . . . . . . . . . . . . . . . . . . . 14 105 Lime Spice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157
The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . . . 17 157
Guayaquil 1-spirit Egg Nog. . . . . . . . . . . . . . . . . . 14 125 Limonada Con Huevo. . . . . . . . . . . . . . . . . . . . . . 11 156
The Habana Presidente . . . . . . . . . . . . . . . . . . . . . 14 99 Liquid Symphony. . . . . . . . . . . . . . . . . . . . . . . . . . 17 97
The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . . . . 14 48 The Little White Mouse Cocktail . . . . . . . . . . . . . 17 163
Harold Peter’s Hot Buttered Rum. . . . . . . . . . . . . 14 60 Lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 82
Harvard Club Pick-me-up. . . . . . . . . . . . . . . . . . . 14 84 Lord Ruthven’s “Gossip’s Cup” . . . . . . . . . . . . . . . 17 51
The Harvard Veritas. . . . . . . . . . . . . . . . . . . . . . . . 14 136 Louis Martin’s Famous Pousse Cafe No. I. . . . . . . 17 97
Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . . . 14 98 L’Amour Toujours . . . . . . . . . . . . . . . . . . . . . . . . . 17 97
Hell-fire Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 153 Machu Picchu Special. . . . . . . . . . . . . . . . . . . . . . 17 83
Hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . . . . 14 65 Maharajah’s Burra-peg. . . . . . . . . . . . . . . . . . . . . . 17 21
Holland Razor Blade. . . . . . . . . . . . . . . . . . . . . . . 14 85 Mallingholm Swizzle No. 1 . . . . . . . . . . . . . . . . . . 18 112
The Honeymoon Cocktail. . . . . . . . . . . . . . . . . . . 14 49 Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . . . 18 112
Honeymoon Express Cocktail. . . . . . . . . . . . . . . . 14 75 Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . . . 18 112
Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 76 Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . . . 18 112
Huevo Batida Con Cognac Ron . . . . . . . . . . . . . . 15 55 “Man-of-the-port”Reviver. . . . . . . . . . . . . . . . . . . 18 108
Ile De France Special. . . . . . . . . . . . . . . . . . . . . . . 15 24 Mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 18 83
The Immortal Singapore Raffles Gin Sling . . . . . . 15 45 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 18 145
The Immortal Singapore Raffles Gin Sling . . . . . . 15 46 Coctel Mandarina. . . . . . . . . . . . . . . . . . . . . . . . . 18 83
Imperial Cossack Crusta. . . . . . . . . . . . . . . . . . . . 15 23 Manhattan Stromboli . . . . . . . . . . . . . . . . . . . . . . 18 84
Improved Turf Cocktail No. I. . . . . . . . . . . . . . . . 15 132 Manila Hotel Mint Julep. . . . . . . . . . . . . . . . . . . . 18 64
El Interamericano Cocktail. . . . . . . . . . . . . . . . . . 11 79 Manila Polo Club Brandy Julep. . . . . . . . . . . . . . . 18 68
Invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 The Manila “Hoop Punch”. . . . . . . . . . . . . . . . . . 18 50
Jamaica Buck. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 The Manila “Leap Frog” Cocktail. . . . . . . . . . . . . 18 71
Jamaica Rum Swizzle. . . . . . . . . . . . . . . . . . . . . . . 15 112 Maracaibo Champagne Punch. . . . . . . . . . . . . . . 18 121
The Jamaica “Ginger” Cocktail. . . . . . . . . . . . . . . 15 44 Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . . . 19 40
The Jamaican Black Strap . . . . . . . . . . . . . . . . . . . 15 17 Martini Doble. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 87
The Jamaican Black Stripe. . . . . . . . . . . . . . . . . . . 15 18 The Martinique Crusta . . . . . . . . . . . . . . . . . . . . . 19 74
Coctel Á Jardin Zulia. . . . . . . . . . . . . . . . . . . . . . . 32 165 Medicamento Estomacal Diurético Espagñol . . . . 28 74
Jersey Lighthouse. . . . . . . . . . . . . . . . . . . . . . . . . . 15 53 Mexican “Firing Squad” Special . . . . . . . . . . . . . . 19 34
The Jersey Lily. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Mi Amante . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74
Jerusalem’s Between The Sheets. . . . . . . . . . . . . . . 15 16 The Mid-ocean Highball. . . . . . . . . . . . . . . . . . . . 19 42
Jimmie Roosevelt. . . . . . . . . . . . . . . . . . . . . . . . . . 15 22 Million Dollar Cocktail No. I. . . . . . . . . . . . . . . . 19 75
Jockey Club Cocktail. . . . . . . . . . . . . . . . . . . . . . . 16 79 Million Dollar Cocktail No. II . . . . . . . . . . . . . . . 19 75
Jocky Club Champagne Cocktail . . . . . . . . . . . . . 16 23 Mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41
John-mary. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . . . . 19 65
Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 Mint Julep No. III. . . . . . . . . . . . . . . . . . . . . . . . . 19 65
Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 Mint Julep No. IV. . . . . . . . . . . . . . . . . . . . . . . . . 19 65
Juanito Rosado. . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 Missouri Comforter. . . . . . . . . . . . . . . . . . . . . . . . 19 93
Coctel De Jugo De Tamates Fresco, Primavera. . . 8 159 The Miyako Hotel Special. . . . . . . . . . . . . . . . . . 20 75
Kay Francis Cocktail. . . . . . . . . . . . . . . . . . . . . . . 16 81 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . . . 20 92
Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . . . 16 123 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . . . 20 93
Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 Monk Antrim’s Lintik Cocktail. . . . . . . . . . . . . . 20 71
The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . . . 16 69 Coctel Monje Espagñol. . . . . . . . . . . . . . . . . . . . . 28 94
Kirsch Au Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 69 Coctel Del Mono Rosado . . . . . . . . . . . . . . . . . . . 23 115
Kirschwasser Punch. . . . . . . . . . . . . . . . . . . . . . . . 16 103 The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . . . . 20 77
The Knickerbocker Punch. . . . . . . . . . . . . . . . . . . 16 69 Morning Glory No. I. . . . . . . . . . . . . . . . . . . . . . 20 86
The Lalla Rookh Cocktail. . . . . . . . . . . . . . . . . . . 16 70 Morning Glory No. II. . . . . . . . . . . . . . . . . . . . . 20 86
Lamarr Peach Brandy Mint Julep . . . . . . . . . . . . . 16 66 Morning “Doctor”. . . . . . . . . . . . . . . . . . . . . . . . 20 87
Latin America Punch. . . . . . . . . . . . . . . . . . . . . . . 17 104 El Morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77
Coctel Leche De Madre. . . . . . . . . . . . . . . . . . . . 20 94 Mother’s Milk Cocktail. . . . . . . . . . . . . . . . . . . . 20 94
Leche De Pollita Con Limon. . . . . . . . . . . . . . . . . 17 160 Mulled Burgundy A La Gulmarg. . . . . . . . . . . . . 20 56
Left Bank Spine Stiffener. . . . . . . . . . . . . . . . . . . . 17 85 Mulled Claret & Port . . . . . . . . . . . . . . . . . . . . . 20 56
36 The Charles H. Baker Jr. Companion

Napoleon II Punch . . . . . . . . . . . . . . . . . . . . . . . 20 105 Ponche De Rhin Con Cognac Y Jarabe De Fresas.25 128
Naranja Paraiso. . . . . . . . . . . . . . . . . . . . . . . . . . . 21 96 Ponche El Cruz De Mayo . . . . . . . . . . . . . . . . . . . 28 130
The Nassau Tea Shake. . . . . . . . . . . . . . . . . . . . . 20 149 Port Antonio Punch. . . . . . . . . . . . . . . . . . . . . . . 24 87
New Orleans Fizz No. I. . . . . . . . . . . . . . . . . . . . . 21 42 Porto Flip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87
The New Orleans Original Golden Fizz. . . . . . . . . 21 42 Pousse-café Dos Floras. . . . . . . . . . . . . . . . . . . . . . 30 119
Niña Somnolienta. . . . . . . . . . . . . . . . . . . . . . . . . 10 53 Pousse-café Naranja. . . . . . . . . . . . . . . . . . . . . . . 24 72
Coctel Noz De Coco Tropical. . . . . . . . . . . . . . . . 8 33 Prince Of Wales Special Cocktail . . . . . . . . . . . . 24 119
O Gosto De Rio . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 Punch A La Duc De Bourgogne . . . . . . . . . . . . . 24 102
The Okolehao Cocktail. . . . . . . . . . . . . . . . . . . . . 21 78 Pungent Spanish Anis Liquor . . . . . . . . . . . . . . . 24 67
Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 The Quadroon Cocktail. . . . . . . . . . . . . . . . . . . . 24 109
The Old Salt Cocktail . . . . . . . . . . . . . . . . . . . . . . 21 95 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . . . 24 115
The Old Waldorf’s Last. . . . . . . . . . . . . . . . . . . . . 21 137 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . . . 24 115
Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 Queen Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 24 28
Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 152 The Queen Charlotte Cocktail. . . . . . . . . . . . . . . 24 115
Orange Curaçao No. II. . . . . . . . . . . . . . . . . . . . . 21 165 El Rancho Grande Cocktail. . . . . . . . . . . . . . . . . . 11 131
Orange Flower Water. . . . . . . . . . . . . . . . . . . . . . . 21 71 The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . . . . 25 127
Orange Paradise Cocktail . . . . . . . . . . . . . . . . . . . 21 96 Raspberry Vinegar. . . . . . . . . . . . . . . . . . . . . . . . . 25 147
Orange-flavored Brandy Shrub . . . . . . . . . . . . . . . 21 73 Raspberry Vinegar Cooler. . . . . . . . . . . . . . . . . . . 25 148
Orgeat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166 Rasputin Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 25 132
The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . . . 22 43 Le Rat Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138
Coctel Orquidea Tropical . . . . . . . . . . . . . . . . . . . 30 97 Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 25 133
The Oxford University Hot Rum Punch. . . . . . . . 22 59 Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116
Palomo Cooler. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 42 Refresco De Almendras. . . . . . . . . . . . . . . . . . . . . . 1 151
Pan American Clipper. . . . . . . . . . . . . . . . . . . . . . 22 80 Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . . . 25 158
Pan-american Brandy-based Flip. . . . . . . . . . . . . . 22 58 Refresco Petalo De Rosa . . . . . . . . . . . . . . . . . . . 26 44
Panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 42 Remember The Maine. . . . . . . . . . . . . . . . . . . . . . 25 116
The Panama Flying Fortress. . . . . . . . . . . . . . . . . . 22 58 Repulse Bay “Rhubarb Highball” . . . . . . . . . . . . . 25 149
The Panama “Mock Daisy” Crusta . . . . . . . . . . . . 22 142 El Revivificador Del Porteño. . . . . . . . . . . . . . . . . 18 108
Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . . . 22 80 Revivificador San Marco. . . . . . . . . . . . . . . . . . . . 29 112
Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . . . . 22 46 Rhine Wine-cognac-strawberry Punch . . . . . . . . . 25 128
The Parisian Cherry Ripe. . . . . . . . . . . . . . . . . . . . 22 25 Rhubarb Syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 149
The Parisian Cocktail. . . . . . . . . . . . . . . . . . . . . . . 22 79 Riding Club Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 117
Parisian “Good-morning” . . . . . . . . . . . . . . . . . . . 22 84 The Rio Maiden’s Blush. . . . . . . . . . . . . . . . . . . . . 25 39
Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . . . 22 96 Rio Mock Dubonnet. . . . . . . . . . . . . . . . . . . . . . . 25 69
Paulista Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . 22 97 Rio Red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63
Peach Flambé. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 Rio Relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111
Peach Thunderbolt. . . . . . . . . . . . . . . . . . . . . . . . . 23 67 Rock & Rye. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
Coctel Pelota De Nieve . . . . . . . . . . . . . . . . . . . . . 30 141 Ron Habañero-dubonnet Helado . . . . . . . . . . . . . 12 136
The Penang Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 23 81 The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . . . 26 44
Pendennis Club Mint Julep. . . . . . . . . . . . . . . . . . 23 67 Rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 134
The Pendennis Club’s Famous Special. . . . . . . . . . 23 81 Rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 134
The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . . . 23 105 Rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 134
Picada Ginebra. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 146 Rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 135
Picon-limón. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 Rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 135
Pineapple Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 91 The Rosy Dawn Cocktail. . . . . . . . . . . . . . . . . . . 26 118
Pineapple Refresher. . . . . . . . . . . . . . . . . . . . . . . . 25 158 Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144
Pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . . . . 23 61 Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . . . 26 57
Pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 Royal Demerara Rum Hot Grog. . . . . . . . . . . . . 26 78
Pink Lady No. I. . . . . . . . . . . . . . . . . . . . . . . . . . . 23 91 Rum Sidecar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 139
Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . . . 23 115 Rum-cream Punch. . . . . . . . . . . . . . . . . . . . . . . . . 27 128
Pisco Brandy Sour. . . . . . . . . . . . . . . . . . . . . . . . . 23 143 The Sahara Glowing Heart Cocktail. . . . . . . . . . . 27 46
Pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . . . 24 115 The Saigon Special. . . . . . . . . . . . . . . . . . . . . . . . . 27 120
Pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . . . 24 115 Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . . . 27 88
Polski Pousse Café. . . . . . . . . . . . . . . . . . . . . . . . 24 97 Coctel Sal Viejo. . . . . . . . . . . . . . . . . . . . . . . . . . . 21 95
The Pompier Highball. . . . . . . . . . . . . . . . . . . . . 24 98 Salvavida Del Glycolixir . . . . . . . . . . . . . . . . . . . . 13 105
Ponche De Crema . . . . . . . . . . . . . . . . . . . . . . . . . 27 128 Santiago De Cuba Planter’s Punch. . . . . . . . . . . . . 27 110
Ponche De Jerez Seco. . . . . . . . . . . . . . . . . . . . . . . 10 129 Santiago Nightcap. . . . . . . . . . . . . . . . . . . . . . . . . 27 121
The Charles H. Baker Jr. Companion 37

Savannah Planter’s Punch . . . . . . . . . . . . . . . . . . . 27 111 Veritable Absinthe. . . . . . . . . . . . . . . . . . . . . . . . . 32 66

Sazerac. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 Vermouth Crusta. . . . . . . . . . . . . . . . . . . . . . . . . . 30 163
Scabbard Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 27 136 Vermouth Imperial . . . . . . . . . . . . . . . . . . . . . . . . 30 163
Scotch Plaid Cocktail . . . . . . . . . . . . . . . . . . . . . . 27 137 Vicomte De Mauduit’s Rose Liqueur Brandy. . . . . 31 155
Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 The Virgin’s Prayer. . . . . . . . . . . . . . . . . . . . . . . . . 31 133
The September Morn. . . . . . . . . . . . . . . . . . . . . . . 27 122 The Vladivostok Virgin. . . . . . . . . . . . . . . . . . . . . 31 137
Shanghai Cossack Punch. . . . . . . . . . . . . . . . . . . . 27 55 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
Shelby Langston’s Palmetto Punch. . . . . . . . . . . . 27 79 West Indian Planter’s Punch . . . . . . . . . . . . . . . . . 31 110
Shooter’s Hill Punch . . . . . . . . . . . . . . . . . . . . . . . 27 130 The West Indian Shrub. . . . . . . . . . . . . . . . . . . . . 31 124
Sideboard Toddy. . . . . . . . . . . . . . . . . . . . . . . . . . 27 137 West Indian “Temperance” Shrub. . . . . . . . . . . . . 31 150
Silent Third Cocktail. . . . . . . . . . . . . . . . . . . . . . 26 139 White Scorpion Cocktail. . . . . . . . . . . . . . . . . . . . 31 164
Simple Syrup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14 Whitfield Smith’s Sunday Morning Cocktail . . . . 31 89
Sir Fleetwood’s Shepherd’s Sack Posset . . . . . . . . . 28 107 Wil P. Taylor’s Hotel Nacional Special. . . . . . . . . . 31 78
Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 Wilson’s South Camp Road Cocktail . . . . . . . . . . 31 126
Sloppy Joe’s Mojito . . . . . . . . . . . . . . . . . . . . . . . . 28 76 “Wormwood Liquor”. . . . . . . . . . . . . . . . . . . . . . . 32 66
Sloppy Joe’s Special . . . . . . . . . . . . . . . . . . . . . . . . 28 99 The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . . . 32 114
Smugglers’ Eye-opener Cocktail . . . . . . . . . . . . . . 28 141 Ye Olde Gossipe’s Bowle . . . . . . . . . . . . . . . . . . . . 32 51
Snow White Cocktail . . . . . . . . . . . . . . . . . . . . . . 28 113 The Yokohama Romance Cocktail. . . . . . . . . . . . . 32 117
The So-called Prairie Oyster . . . . . . . . . . . . . . . . . 28 88 The Zamboanga “Zeinie” Cocktail. . . . . . . . . . . . 32 138
The So-called Russian Cocktail. . . . . . . . . . . . . . . 28 119 Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . . . 32 98
South American Añejo Candido . . . . . . . . . . . . . . 28 125 Coctel Zarina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 162
Southern Cross Punch. . . . . . . . . . . . . . . . . . . . . . 28 130 Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . . . . 32 165
Spanish Monk Cocktail. . . . . . . . . . . . . . . . . . . . . 28 94
Spanish Orange Flower Cooler . . . . . . . . . . . . . . . 28 35
Spanish Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 74
St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . . . 29 112
Stranger’s Club Special . . . . . . . . . . . . . . . . . . . . . 29 147
Sueño De Aguila. . . . . . . . . . . . . . . . . . . . . . . . . . 10 55
Sunday Morning Cocktail No. II. . . . . . . . . . . . . 29 90
Sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 127
The Svenska Special Cocktail. . . . . . . . . . . . . . . . . 29 148
The Svenska Special Cocktail. . . . . . . . . . . . . . . . . 29 149
Swiss Yodeler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89
The São Paulo Stinger . . . . . . . . . . . . . . . . . . . . . . 29 147
Tequila Por Mi Amante. . . . . . . . . . . . . . . . . . . . . 29 130
Tequila Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 129
Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . 29 161
Tiger’s Milk No. III. . . . . . . . . . . . . . . . . . . . . . . . 29 90
Tiger’s Milk No. I . . . . . . . . . . . . . . . . . . . . . . . . . 29 131
Tiger’s Milk No. II. . . . . . . . . . . . . . . . . . . . . . . . . 29 131
Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . . . 29 37
The Timke Locomotive. . . . . . . . . . . . . . . . . . . . . 30 57
Tovaritch Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 30 161
Troika Restaurant Special . . . . . . . . . . . . . . . . . . . 30 162
Tropical Daiquiri. . . . . . . . . . . . . . . . . . . . . . . . . . 30 29
Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . . . . 30 97
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . . . 30 43
Tropical Spiced Syrup . . . . . . . . . . . . . . . . . . . . . . 30 157
Tropical Thunder Cocktail. . . . . . . . . . . . . . . . . . 30 114
Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 30 162
Turf Cocktail No. II . . . . . . . . . . . . . . . . . . . . . . . 30 133
Turf Cocktail No. III. . . . . . . . . . . . . . . . . . . . . . . 30 133
Two Flowers Pousse-café. . . . . . . . . . . . . . . . . . . . 30 119
Coctel La Vaina. . . . . . . . . . . . . . . . . . . . . . . . . . . 27 136
Vanilla Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 135
Venezuelan Snowball Cocktail. . . . . . . . . . . . . . . . 30 141
Ventisca Andino. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 142
38 The Charles H. Baker Jr. Companion

Index of Recipes By Ingredient

Abbott’s bitters Orgeat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166

Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 Orgeat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166
absinthe amaro
Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 1 16 Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20
The Absinthe Drip . . . . . . . . . . . . . . . . . . . . . . . 1 8 Paulista Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 22 97
Absinthe Phosphate. . . . . . . . . . . . . . . . . . . . . . . 1 83 amer
An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7 The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11
An Absinthe Frappe . . . . . . . . . . . . . . . . . . . . . . 1 10 The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 43
The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15 Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43
Gaby Des Lys Cocktail. . . . . . . . . . . . . . . . . . . 12 37 Amer Picon
Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64 The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11
Le Rat Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138 The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 43
Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80 Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43
Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84 Angostura bitters
Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91 Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11
Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116 The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11
The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46 An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7
Sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141
Swiss Yodeler. . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89 Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 Barranquilla Pick-me-up. . . . . . . . . . . . . . . . . . . 3 83
Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133 The Barry Cocktail. . . . . . . . . . . . . . . . . . . . . . 4 15
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 Bin-’N’-gitters. . . . . . . . . . . . . . . . . . . . . . . . . . 4 24
Acid phosphate Brandy Appetizer Cocktail. . . . . . . . . . . . . . . . . 5 25
Absinthe Phosphate. . . . . . . . . . . . . . . . . . . . . . . 1 83 Brandy Cocktail, Especial. . . . . . . . . . . . . . . . . . 5 26
Harvard Club Pick-me-up. . . . . . . . . . . . . . . . . 14 84 Brandy Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27
The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127 Brandy-champagne. . . . . . . . . . . . . . . . . . . . . . . 5 29
Riding Club Cocktail. . . . . . . . . . . . . . . . . . . . 25 117 Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148
ale Cap Haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139
Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51 Cassis & Soda. . . . . . . . . . . . . . . . . . . . . . . . . . 7 142
Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24 Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . 7 36
Champagne Velvet À La Marmion. . . . . . . . . . 7 25 Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36
Dr. William Kitchiner’s “Yard Of Flannel”. . . . 10 52 Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123
Lord Ruthven’s “Gossip’s Cup”. . . . . . . . . . . . . 17 51 Champaña-anana. . . . . . . . . . . . . . . . . . . . . . . 7 30
Ye Olde Gossipe’s Bowle. . . . . . . . . . . . . . . . . . 32 51 Chilean Primavera Fresh Tomato Juice Cocktail.8 159
Ye Olde Gossipe’s Bowle. . . . . . . . . . . . . . . . . . 32 51 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
allspice Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48
C & C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 Dama De La Noche Crusta Cocktail. . . . . . . . 9 50
Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76 Demerara Rum Sling . . . . . . . . . . . . . . . . . . . . 9 140
Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56 The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149
almond, whole The East India House Cocktail. . . . . . . . . . . . . 11 33
Almond Refresher. . . . . . . . . . . . . . . . . . . . . . . . 1 151 El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131
Almond Refresher. . . . . . . . . . . . . . . . . . . . . . . . 1 151 Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31
Almond Refresher. . . . . . . . . . . . . . . . . . . . . . . . 1 151 Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15
Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37
Drowsy Girl Cocktail. . . . . . . . . . . . . . . . . . . . 10 53 The Jamaican Black Strap. . . . . . . . . . . . . . . . . 15 17
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53
The Charles H. Baker Jr. Companion 39

The Jersey Lily. . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115

Jimmie Roosevelt . . . . . . . . . . . . . . . . . . . . . . . 15 22 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 Tropical Thunder Cocktail. . . . . . . . . . . . . . . . 30 114
Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69 Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98
Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 anisette
Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157 Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 1 16
Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82 Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 1 16
Machu Picchu Special. . . . . . . . . . . . . . . . . . . . 17 83 An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7
Maharajah’s Burra-peg. . . . . . . . . . . . . . . . . . . 17 21 An Absinthe Frappe . . . . . . . . . . . . . . . . . . . . . . 1 10
Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112 An Absinthe Frappe . . . . . . . . . . . . . . . . . . . . . . 1 10
Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112 The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142
Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112 The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142
Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112 Anis Del Mono Cocktail No. I. . . . . . . . . . . . . 2 20
Manhattan Stromboli. . . . . . . . . . . . . . . . . . . . 18 84 Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20
Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121 The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18
Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40 The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18
The Martinique Crusta. . . . . . . . . . . . . . . . . . . 19 74 The Cafe De Paris Cocktail. . . . . . . . . . . . . . . . 6 20
Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34 The Cafe De Paris Cocktail. . . . . . . . . . . . . . . . 6 20
Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71 Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . 8 118
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 Green Goddess Cocktail. . . . . . . . . . . . . . . . . . 14 105
Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42 Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98
Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 Kay Francis Cocktail. . . . . . . . . . . . . . . . . . . . . 16 81
Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115 Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85
Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115 Le Rat Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138
Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133 Le Rat Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138
Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . 25 158 The Little White Mouse Cocktail. . . . . . . . . . . 17 163
Riding Club Cocktail. . . . . . . . . . . . . . . . . . . . 25 117 Palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . . 22 42
The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39 Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84
Rio Mock Dubonnet. . . . . . . . . . . . . . . . . . . . . 25 69 Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . 23 115
Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Scotch Plaid Cocktail. . . . . . . . . . . . . . . . . . . . 27 137 Snow White Cocktail. . . . . . . . . . . . . . . . . . . . 28 113
Sideboard Toddy. . . . . . . . . . . . . . . . . . . . . . . . 27 137 Swiss Yodeler. . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89
Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141 Tropical Thunder Cocktail. . . . . . . . . . . . . . . . 30 114
South American Añejo Candido. . . . . . . . . . . . 28 125 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98
St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112 Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98
Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161 aperitif wines
Vermouth Imperial. . . . . . . . . . . . . . . . . . . . . . 30 163 Gin-’N’-byrrh Cooler . . . . . . . . . . . . . . . . . . . . 13 60
The Vladivostok Virgin. . . . . . . . . . . . . . . . . . . 31 137 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64
West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110 Improved Turf Cocktail No. I. . . . . . . . . . . . . . 15 132
Whitfield Smith’s Sunday Morning Cocktail. . 31 89 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 aperitif/digestif bitters
The Zamboanga “Zeinie” Cocktail. . . . . . . . . . 32 138 Riding Club Cocktail. . . . . . . . . . . . . . . . . . . . 25 117
Anis del Mono apple
An Absinthe Frappe . . . . . . . . . . . . . . . . . . . . . . 1 10 Eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . . 11 153
The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142 apple brandy
Anis Del Mono Cocktail No. I. . . . . . . . . . . . . 2 20 The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13
Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20 Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80
The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18 Queen Bee Cocktail. . . . . . . . . . . . . . . . . . . . 24 28
Green Goddess Cocktail. . . . . . . . . . . . . . . . . . 14 105 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Kay Francis Cocktail. . . . . . . . . . . . . . . . . . . . . 16 81 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Le Rat Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
The Little White Mouse Cocktail. . . . . . . . . . . 17 163 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . . 22 42 apple brandy, American
Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . 23 115 Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53
40 The Charles H. Baker Jr. Companion

Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80 Cassis & Soda. . . . . . . . . . . . . . . . . . . . . . . . . . 7 142

applejack Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . 7 36
Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53 Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36
Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80 Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123
apricot Champaña-anana. . . . . . . . . . . . . . . . . . . . . . . 7 30
Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54 Chilean Primavera Fresh Tomato Juice Cocktail.8 159
apricot eau de vie The Chocolate Soldier Cocktail. . . . . . . . . . . . . 8 32
The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35
Eve’s Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
The Manila “Leap Frog” Cocktail. . . . . . . . . . . 18 71 Commander Livesey’s Gin-blind. . . . . . . . . . . . 8 38
Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80 Creole Contentment. . . . . . . . . . . . . . . . . . . . . 9 27
The Pendennis Club’s Famous Special. . . . . . . . 23 81 Curaçao “Pontoon Bridge”. . . . . . . . . . . . . . . . 9 92
The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105 Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48
The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46 Dama De La Noche Crusta Cocktail. . . . . . . . 9 50
Wil P. Taylor’s Hotel Nacional Special. . . . . . . 31 78 Demerara Rum Sling . . . . . . . . . . . . . . . . . . . . 9 140
apricot liqueur The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 Dry Martinis-off-the-rocks. . . . . . . . . . . . . . . . 10 126
The Grande Bretagne Cocktail No. I . . . . . . . . 13 47 Duel In The Sun Cocktail. . . . . . . . . . . . . . . . . 10 52
Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121 East India Cocktail. . . . . . . . . . . . . . . . . . . . . . 10 33
Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115 The East India House Cocktail. . . . . . . . . . . . . 11 33
Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115 The East India House Cocktail. . . . . . . . . . . . . 11 33
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131
Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147 Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31
Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98 Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15
apricot syrup Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15
Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36
apricot-flavored brandy liqueur Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . 13 59
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37
The Grande Bretagne Cocktail No. I . . . . . . . . 13 47 The Grande Bretagne Cocktail No. I . . . . . . . . 13 47
Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121 The Grande Bretagne Cocktail No. II. . . . . . . . 13 47
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 Green Goddess Cocktail. . . . . . . . . . . . . . . . . . 14 105
Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147 Imperial Cossack Crusta. . . . . . . . . . . . . . . . . . 15 23
Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98 The Jamaican Black Strap. . . . . . . . . . . . . . . . . 15 17
aquavit Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53
Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 The Jersey Lily. . . . . . . . . . . . . . . . . . . . . . . . . . 15 96
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 148 The Jersey Lily. . . . . . . . . . . . . . . . . . . . . . . . . . 15 96
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 Jimmie Roosevelt . . . . . . . . . . . . . . . . . . . . . . . 15 22
aromatic bitters Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11 Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85
An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7 The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69
An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7 The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 La Fraise D’Amour. . . . . . . . . . . . . . . . . . . . . . 16 36
Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20 Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157
The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
Barranquilla Pick-me-up. . . . . . . . . . . . . . . . . . . 3 83 Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82
The Barry Cocktail. . . . . . . . . . . . . . . . . . . . . . 4 15 Machu Picchu Special. . . . . . . . . . . . . . . . . . . . 17 83
Bin-’N’-gitters. . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 Maharajah’s Burra-peg. . . . . . . . . . . . . . . . . . . 17 21
Brandy Appetizer Cocktail. . . . . . . . . . . . . . . . . 5 25 Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112
Brandy Cocktail, Especial. . . . . . . . . . . . . . . . . . 5 26 Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112
Brandy Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112
Brandy Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112
Brandy-champagne. . . . . . . . . . . . . . . . . . . . . . . 5 29 Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112
Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148 Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112
Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112
Cap Haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139 Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112
The Charles H. Baker Jr. Companion 41

Manhattan Stromboli. . . . . . . . . . . . . . . . . . . . 18 84 The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123

Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121 Huevo Batida Con Cognac Ron. . . . . . . . . . . . 15 55
Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Martini Doble. . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135
The Martinique Crusta. . . . . . . . . . . . . . . . . . . 19 74 Santiago De Cuba Planter’s Punch. . . . . . . . . . 27 110
Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34 South American Añejo Candido. . . . . . . . . . . . 28 125
The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42 Bacardi rum, light
Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81
Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42 Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82
Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 Pineapple Milk. . . . . . . . . . . . . . . . . . . . . . . . . 23 91
Paulista Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 22 97 Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76
The Pendennis Club’s Famous Special. . . . . . . . 23 81 Bacardi, Carta Blanca
Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29
Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115 Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136
Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115 The Grapefruit Blossom Crusta. . . . . . . . . . . . . 13 63
The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135
Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133 Rum Sidecar. . . . . . . . . . . . . . . . . . . . . . . . . . 26 139
Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . 25 158 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . . 30 29
Riding Club Cocktail. . . . . . . . . . . . . . . . . . . . 25 117 Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165
The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39 Bacardi, Carta de Oro
Rio Mock Dubonnet. . . . . . . . . . . . . . . . . . . . . 25 69 The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . 3 71
Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14
Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58
Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88 The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33
Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88 Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47
Sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27
Scotch Plaid Cocktail. . . . . . . . . . . . . . . . . . . . 27 137 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29
Sideboard Toddy. . . . . . . . . . . . . . . . . . . . . . . . 27 137 The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123
Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141 The Habana Presidente. . . . . . . . . . . . . . . . . . . 14 99
South American Añejo Candido. . . . . . . . . . . . 28 125 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 The Manila “Leap Frog” Cocktail. . . . . . . . . . . 18 71
St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112 Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65
St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112 Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
Tequila Special . . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Santiago De Cuba Planter’s Punch. . . . . . . . . . 27 110
Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161 Santiago Nightcap. . . . . . . . . . . . . . . . . . . . . . . 27 121
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 The September Morn . . . . . . . . . . . . . . . . . . . . 27 122
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76
Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133 Sloppy Joe’s Special. . . . . . . . . . . . . . . . . . . . . . 28 99
Vermouth Imperial. . . . . . . . . . . . . . . . . . . . . . 30 163 Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130
Vermouth Imperial. . . . . . . . . . . . . . . . . . . . . . 30 163 Tiger’s Milk No. II. . . . . . . . . . . . . . . . . . . . . . 29 131
The Vladivostok Virgin. . . . . . . . . . . . . . . . . . . 31 137 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . . 30 29
West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110 Wil P. Taylor’s Hotel Nacional Special. . . . . . . 31 78
Whitfield Smith’s Sunday Morning Cocktail. . 31 89 banana
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56
The Zamboanga “Zeinie” Cocktail. . . . . . . . . . 32 138 beef bouillon
Bacardi rum “Man-of-the-port”Reviver. . . . . . . . . . . . . . . . . 18 108
Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 beer
The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Champagne Velvet À La Marmion. . . . . . . . . . 7 25
Cap Haitien Rum & Honey. . . . . . . . . . . . . . . 6 120 Dr. William Kitchiner’s “Yard Of Flannel”. . . . 10 52
Daisy De Santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 Lord Ruthven’s “Gossip’s Cup”. . . . . . . . . . . . . 17 51
El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79 Ye Olde Gossipe’s Bowle. . . . . . . . . . . . . . . . . . 32 51
42 The Charles H. Baker Jr. Companion

Ye Olde Gossipe’s Bowle. . . . . . . . . . . . . . . . . . 32 51 Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104

berry Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82
Spanish Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . 28 74 Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64
“Wormwood Liquor” . . . . . . . . . . . . . . . . . . . . 32 66 Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65
Bitters Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65
Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 1 16 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92
The Absinthe Drip . . . . . . . . . . . . . . . . . . . . . . . 1 8 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92
Absinthe Phosphate. . . . . . . . . . . . . . . . . . . . . . . 1 83 Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86
An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7 Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87
An Absinthe Frappe . . . . . . . . . . . . . . . . . . . . . . 1 10 Pendennis Club Mint Julep. . . . . . . . . . . . . . . . 23 67
The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12 Whitfield Smith’s Sunday Morning Cocktail. . 31 89
Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15 Brandy
Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15 Bahia Stars & Stripes Pousse-café. . . . . . . . . . . . 3 118
The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . . 5 104
Gaby Des Lys Cocktail. . . . . . . . . . . . . . . . . . . 12 37 C & C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104
Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64 Café Diable. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54
The Jersey Lily. . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 The Caribbean Sidecar . . . . . . . . . . . . . . . . . . . 6 138
Le Rat Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138 Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123
Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 Cherry Bounce. . . . . . . . . . . . . . . . . . . . . . . . . 7 154
Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 68
Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155
Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91 Cocktail Au Vicomte De Mauduit . . . . . . . . . . 8 136
Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116 Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . 8 37
The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46 Demerara Rum Egg Nog . . . . . . . . . . . . . . . . . 9 56
Sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129
Swiss Yodeler. . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89 Glycolixir Life-saver . . . . . . . . . . . . . . . . . . . . . 13 105
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 Guayaquil 1-spirit Egg Nog. . . . . . . . . . . . . . . . 14 125
Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133 Kay Francis Cocktail. . . . . . . . . . . . . . . . . . . . . 16 81
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 Liquid Symphony. . . . . . . . . . . . . . . . . . . . . . . 17 97
black tea Lord Ruthven’s “Gossip’s Cup”. . . . . . . . . . . . . 17 51
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Machu Picchu Special. . . . . . . . . . . . . . . . . . . . 17 83
Kay Francis Cocktail. . . . . . . . . . . . . . . . . . . . . 16 81 Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112
The Nassau Tea Shake. . . . . . . . . . . . . . . . . . . 20 149 Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112
Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78 “Man-of-the-port”Reviver. . . . . . . . . . . . . . . . . 18 108
blackberry liqueur Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 Morning “Doctor” . . . . . . . . . . . . . . . . . . . . . 20 87
blackstrap molasses Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73
The Jamaican Black Strap. . . . . . . . . . . . . . . . . 15 17 Pineapple Milk. . . . . . . . . . . . . . . . . . . . . . . . . 23 91
block ice Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72
Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123 Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128
boiling water Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135
Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54 Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 Spanish Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . 28 74
General J. K. L. Harkrider’s Famous Stone Bottle Ginger St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112
Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Tiger’s Milk No. III . . . . . . . . . . . . . . . . . . . . . 29 90
Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 Tiger’s Milk No. II. . . . . . . . . . . . . . . . . . . . . . 29 131
Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60 Brandy, aged
The Jamaican Black Stripe . . . . . . . . . . . . . . . . 15 18 Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10
Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53 The Almond Blossom Crusta Cocktail. . . . . . . . 1 19
The Oxford University Hot Rum Punch. . . . . . 22 59 Angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95
Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 Angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95
Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78 Angel’s Kiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95
Bourbon whiskey Angel’s Tit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96
Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110 Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20
Derby Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 10 50 The Antrim Cocktail. . . . . . . . . . . . . . . . . . . . . 2 11
The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36 Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54
The Charles H. Baker Jr. Companion 43

Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54 The Jersey Lily. . . . . . . . . . . . . . . . . . . . . . . . . . 15 96

The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12 Jerusalem’s Between The Sheets . . . . . . . . . . . . 15 16
Bahia Stars & Stripes Pousse-café. . . . . . . . . . . . 3 118 Jimmie Roosevelt . . . . . . . . . . . . . . . . . . . . . . . 15 22
Balaklava Special No. I. . . . . . . . . . . . . . . . . . . . 3 14 Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85
Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15 La Fraise D’Amour. . . . . . . . . . . . . . . . . . . . . . 16 36
Barranquilla Pick-me-up. . . . . . . . . . . . . . . . . . . 3 83 The Lalla Rookh Cocktail. . . . . . . . . . . . . . . . . 16 70
Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66
Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 L’Amour Toujours. . . . . . . . . . . . . . . . . . . . . . . 17 97
Biarritz Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 4 22 Maharajah’s Burra-peg. . . . . . . . . . . . . . . . . . . 17 21
Biarritz “Monk-buck”. . . . . . . . . . . . . . . . . . . . 4 86 Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83
Big Dipper Cocktail. . . . . . . . . . . . . . . . . . . . . 4 23 Manila Polo Club Brandy Julep . . . . . . . . . . . . 18 68
Black & White Cocktail. . . . . . . . . . . . . . . . . . . 5 69 The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50
Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . . 5 104 The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42
Brandy Appetizer Cocktail. . . . . . . . . . . . . . . . . 5 25 Missouri Comforter . . . . . . . . . . . . . . . . . . . . . 19 93
Brandy Cocktail, Especial. . . . . . . . . . . . . . . . . . 5 26 The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . 20 77
Brandy Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86
Brandy Nicolaska . . . . . . . . . . . . . . . . . . . . . . . . 5 95 Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56
Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 The Oxford University Hot Rum Punch. . . . . . 22 59
Brandy-champagne. . . . . . . . . . . . . . . . . . . . . . . 5 29 Pan-american Brandy-based Flip. . . . . . . . . . . . 22 58
Brandy-champagne. . . . . . . . . . . . . . . . . . . . . . . 5 29 The Panama Flying Fortress . . . . . . . . . . . . . . . 22 58
Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148 Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54
Cap Haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139 Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54
Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . 23 115
The Caribbean Sidecar . . . . . . . . . . . . . . . . . . . 6 138 Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87
Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84 Porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87
Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . 7 36 Prince Of Wales Special Cocktail. . . . . . . . . . 24 119
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 The Quadroon Cocktail. . . . . . . . . . . . . . . . . 24 109
The Chocolate Soldier Cocktail. . . . . . . . . . . . . 8 32 Queen Bee Cocktail. . . . . . . . . . . . . . . . . . . . 24 28
The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33 The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127
Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33 Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128
Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . 8 118 Rio Relish. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111
Commander Livesey’s Gin-blind. . . . . . . . . . . . 8 38 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
The Count Of Monte Cristo. . . . . . . . . . . . . . . 9 47 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Creole Contentment. . . . . . . . . . . . . . . . . . . . . 9 27 The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118
The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28 Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57
Curaçao “Pontoon Bridge”. . . . . . . . . . . . . . . . 9 92 Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78
Dama De La Noche Crusta Cocktail. . . . . . . . 9 50 The Saigon Special . . . . . . . . . . . . . . . . . . . . . . 27 120
Dr. William Kitchiner’s “Yard Of Flannel”. . . . 10 52 Savannah Planter’s Punch. . . . . . . . . . . . . . . . . 27 111
Drowsy Girl Cocktail. . . . . . . . . . . . . . . . . . . . 10 53 Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 Snow White Cocktail. . . . . . . . . . . . . . . . . . . . 28 113
Dubonnet-stinger. . . . . . . . . . . . . . . . . . . . . . . 10 146 The So-called Russian Cocktail. . . . . . . . . . . . 28 119
The East India House Cocktail. . . . . . . . . . . . . 11 33 St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112
El Dardo De Cupido. . . . . . . . . . . . . . . . . . . . . 11 48 Sunday Morning Cocktail No. II. . . . . . . . . . . 29 90
El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 Sunday Vespers. . . . . . . . . . . . . . . . . . . . . . . . . 29 127
El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131 The São Paulo Stinger. . . . . . . . . . . . . . . . . . . . 29 147
English Bishop . . . . . . . . . . . . . . . . . . . . . . . . . 11 54 Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97
Eve’s Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Tropical Thunder Cocktail. . . . . . . . . . . . . . . . 30 114
Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . 12 102 Vanilla Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 30 135
Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Vicomte De Mauduit’s Rose Liqueur Brandy . . 31 155
The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . 13 146 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The West Indian Shrub. . . . . . . . . . . . . . . . . . . 31 124
The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48 The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114
Hell-fire Bitters. . . . . . . . . . . . . . . . . . . . . . . . . 14 153 The Yokohama Romance Cocktail . . . . . . . . . . 32 117
Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75 The Zamboanga “Zeinie” Cocktail. . . . . . . . . . 32 138
Huevo Batida Con Cognac Ron. . . . . . . . . . . . 15 55 Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98
Ile De France Special. . . . . . . . . . . . . . . . . . . . 15 24 Brandy, unaged
Imperial Cossack Crusta. . . . . . . . . . . . . . . . . . 15 23 The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105
44 The Charles H. Baker Jr. Companion

Pisco Brandy Sour. . . . . . . . . . . . . . . . . . . . . . . 23 143 Riding Club Cocktail. . . . . . . . . . . . . . . . . . . . 25 117

Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115 Calvados
Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115 The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13
Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80
brown sugar Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51 Canadian whiskey
Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58 The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149
Bitter-sweet Chocolate Syrup . . . . . . . . . . . . . . 4 153 candied ginger
C & C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
The Cambridge Bishop. . . . . . . . . . . . . . . . . . . 6 76 caramel coloring
Copenhagen Beer Toddy. . . . . . . . . . . . . . . . . . 8 53 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 71
Dr. William Kitchiner’s “Yard Of Flannel”. . . . 10 52 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 152
Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 carnation
Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60 Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111
Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76 cayenne pepper
Lord Ruthven’s “Gossip’s Cup”. . . . . . . . . . . . . 17 51 Hell-fire Bitters. . . . . . . . . . . . . . . . . . . . . . . . . 14 153
Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56 Hell-fire Bitters. . . . . . . . . . . . . . . . . . . . . . . . . 14 153
The Oxford University Hot Rum Punch. . . . . . 22 59 The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88
Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 celery
Pineapple Milk. . . . . . . . . . . . . . . . . . . . . . . . . 23 91 Chilean Primavera Fresh Tomato Juice Cocktail.8 159
Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87 celery bitters
Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72 The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36
Spanish Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . 28 74 celery salt
Ye Olde Gossipe’s Bowle. . . . . . . . . . . . . . . . . . 32 51 Chilean Primavera Fresh Tomato Juice Cocktail.8 159
Burgundy Champagne
The Cambridge Bishop. . . . . . . . . . . . . . . . . . . 6 76 Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102
The Jamaica “Ginger” Cocktail. . . . . . . . . . . . . 15 44 Brandy-champagne. . . . . . . . . . . . . . . . . . . . . . . 5 29
Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . 7 36
Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56 Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24
Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105 Champagne Velvet À La Marmion. . . . . . . . . . 7 25
The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105 Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36
Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102 Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123
The Queen Charlotte Cocktail. . . . . . . . . . . . 24 115 Champaña-anana. . . . . . . . . . . . . . . . . . . . . . . 7 30
Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 Charleston’s St. Cecelia Society Punch. . . . . . . 7 106
The Timke Locomotive. . . . . . . . . . . . . . . . . . . 30 57 Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104
butter Ile De France Special. . . . . . . . . . . . . . . . . . . . 15 24
Bitter-sweet Chocolate Syrup . . . . . . . . . . . . . . 4 153 Imperial Cossack Crusta. . . . . . . . . . . . . . . . . . 15 23
Byrrh Jimmie Roosevelt . . . . . . . . . . . . . . . . . . . . . . . 15 22
Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23
Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
Gin-’N’-byrrh Cocktail. . . . . . . . . . . . . . . . . . . 13 60 Maharajah’s Burra-peg. . . . . . . . . . . . . . . . . . . 17 21
The Parisian Cocktail. . . . . . . . . . . . . . . . . . . . 22 79 Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121
Bénédictine The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105
Angel’s Blush. . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130
Angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 The So-called Russian Cocktail. . . . . . . . . . . . 28 119
Angel’s Kiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130
Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Champagne Cognac
The Immortal Singapore Raffles Gin Sling. . . . 15 45 Tiger’s Milk No. I. . . . . . . . . . . . . . . . . . . . . . . 29 131
The Immortal Singapore Raffles Gin Sling. . . . 15 46 Champagne Fine
L’Amour Toujours. . . . . . . . . . . . . . . . . . . . . . . 17 97 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116
Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112 Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88
Whitfield Smith’s Sunday Morning Cocktail. . 31 89 Chartreuse
Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98 Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11
cachaça Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11
Cachaça De Coco. . . . . . . . . . . . . . . . . . . . . . . 6 33 Angel’s Kiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95
Calisaya bitters Bahia Stars & Stripes Pousse-café. . . . . . . . . . . . 3 118
The Charles H. Baker Jr. Companion 45

Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Cherry Heering

Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31
Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31
Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 Demerara Rum Sling . . . . . . . . . . . . . . . . . . . . 9 140
Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81
Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . 8 118 St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112
Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98 cherry liqueur
Ile De France Special. . . . . . . . . . . . . . . . . . . . 15 24 Big Dipper Cocktail. . . . . . . . . . . . . . . . . . . . . 4 23
The Jersey Lily. . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 cherry syrup
Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . 16 79 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31
Liquid Symphony. . . . . . . . . . . . . . . . . . . . . . . 17 97 A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34
Louis Martin’s Famous Pousse Cafe No. I . . . . 17 97 cherry-flavored brandy liqueur
Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84 Big Dipper Cocktail. . . . . . . . . . . . . . . . . . . . . 4 23
Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . . 5 104
Polski Pousse Café. . . . . . . . . . . . . . . . . . . . . . 24 97 Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140
Spanish Monk Cocktail . . . . . . . . . . . . . . . . . . 28 94 Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80
Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98 The Parisian Cherry Ripe . . . . . . . . . . . . . . . . . 22 25
Chartreuse, green Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61
Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102
Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127
Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . 8 118 Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116
The Jersey Lily. . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118
Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . 16 79 St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112
Louis Martin’s Famous Pousse Cafe No. I . . . . 17 97 The Virgin’s Prayer . . . . . . . . . . . . . . . . . . . . . . 31 133
Spanish Monk Cocktail . . . . . . . . . . . . . . . . . . 28 94 The Yokohama Romance Cocktail . . . . . . . . . . 32 117
Chartreuse, yellow Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 chili sauce
Angel’s Kiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87
Bahia Stars & Stripes Pousse-café. . . . . . . . . . . . 3 118 chocolate
Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Bitter-sweet Chocolate Syrup . . . . . . . . . . . . . . 4 153
Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Bitter-sweet Chocolate Syrup . . . . . . . . . . . . . . 4 153
Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 chocolate-flavored liqueur
Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98 The Chocolate Soldier Cocktail. . . . . . . . . . . . . 8 32
Ile De France Special. . . . . . . . . . . . . . . . . . . . 15 24 The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28
Liquid Symphony. . . . . . . . . . . . . . . . . . . . . . . 17 97 Drowsy Girl Cocktail. . . . . . . . . . . . . . . . . . . . 10 53
Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84 Hitler’s Jitters Cocktail. . . . . . . . . . . . . . . . . . . 14 65
Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96 The Honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49
cherry eau de vie Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112
Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15 The Quadroon Cocktail. . . . . . . . . . . . . . . . . 24 109
The Bavarian “Bridegroom’s Cup”. . . . . . . . . . . 4 18 Whitfield Smith’s Sunday Morning Cocktail. . 31 89
Black & White Cocktail. . . . . . . . . . . . . . . . . . . 5 69 Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98
Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . . 5 104 cider vinegar
Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . 8 118 Eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . . 11 153
A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34 cinnamon
The Grande Bretagne Cocktail No. II. . . . . . . . 13 47 Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51
The Immortal Singapore Raffles Gin Sling. . . . 15 45 The Cambridge Bishop. . . . . . . . . . . . . . . . . . . 6 76
The Immortal Singapore Raffles Gin Sling. . . . 15 46 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155
Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103 Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76
Louis Martin’s Famous Pousse Cafe No. I . . . . 17 97 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42 Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56
The New Orleans Original Golden Fizz. . . . . . 21 42 Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56
The Parisian Cherry Ripe . . . . . . . . . . . . . . . . . 22 25 Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72
The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127 Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147 Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78
The Virgin’s Prayer . . . . . . . . . . . . . . . . . . . . . . 31 133 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 “Wormwood Liquor” . . . . . . . . . . . . . . . . . . . . 32 66
46 The Charles H. Baker Jr. Companion

cinnamon stick The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106

Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106
Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76 The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48
Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145 Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60
Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56 The Harvard Veritas. . . . . . . . . . . . . . . . . . . . . 14 136
Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72 The Harvard Veritas. . . . . . . . . . . . . . . . . . . . . 14 136
Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 Hitler’s Jitters Cocktail. . . . . . . . . . . . . . . . . . . 14 65
Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78 Hitler’s Jitters Cocktail. . . . . . . . . . . . . . . . . . . 14 65
Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61
Cinzano vermouth The Jamaica “Ginger” Cocktail. . . . . . . . . . . . . 15 44
Brandy Appetizer Cocktail. . . . . . . . . . . . . . . . . 5 25 Jerusalem’s Between The Sheets . . . . . . . . . . . . 15 16
citrus juice Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85
Alfred Barton’s Surf Club Mangareva Cocktail. 1 73 Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85
Alfred Barton’s Surf Club Mangareva Cocktail. 1 73 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12 Lemon-flavored Pullet’s Milk . . . . . . . . . . . . . . 17 160
The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81
Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50
Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31 Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75
Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148 Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75
Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148 Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41
Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 The Miyako Hotel Special. . . . . . . . . . . . . . . . 20 75
Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28 The Miyako Hotel Special. . . . . . . . . . . . . . . . 20 75
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Mother’s Milk Cocktail. . . . . . . . . . . . . . . . . . 20 94
Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36 The Okolehao Cocktail. . . . . . . . . . . . . . . . . . . 21 78
Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123 The Old Salt Cocktail. . . . . . . . . . . . . . . . . . . . 21 95
Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96
Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96
Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 The Oxford University Hot Rum Punch. . . . . . 22 59
Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48 Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80
Dama De La Noche Crusta Cocktail. . . . . . . . 9 50 Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 The Panama Flying Fortress . . . . . . . . . . . . . . . 22 58
The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149 Pisco Brandy Sour. . . . . . . . . . . . . . . . . . . . . . . 23 143
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 Prince Of Wales Special Cocktail. . . . . . . . . . 24 119
Dubonnet-stinger. . . . . . . . . . . . . . . . . . . . . . . 10 146 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
The Eagle’s Dream . . . . . . . . . . . . . . . . . . . . . . 10 55 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Egg-lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79 Queen Bee Cocktail. . . . . . . . . . . . . . . . . . . . 24 28
El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 Repulse Bay “Rhubarb Highball”. . . . . . . . . . . 25 149
Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . 12 102 The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39
Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62 The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39
Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Gin-’N’-byrrh Cooler . . . . . . . . . . . . . . . . . . . . 13 60 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135
The Grande Bretagne Cocktail No. I . . . . . . . . 13 47 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135
The Grande Bretagne Cocktail No. I . . . . . . . . 13 47 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135
The Grande Bretagne Cocktail No. II. . . . . . . . 13 47 Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144
The Grande Bretagne Cocktail No. II. . . . . . . . 13 47 Rum Sidecar. . . . . . . . . . . . . . . . . . . . . . . . . . 26 139
The Grapefruit Blossom Crusta. . . . . . . . . . . . . 13 63 The Saigon Special . . . . . . . . . . . . . . . . . . . . . . 27 120
Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156 Shelby Langston’s Palmetto Punch. . . . . . . . . . 27 79
The Charles H. Baker Jr. Companion 47

The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88 Cap Haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139

South American Añejo Candido. . . . . . . . . . . . 28 125 Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 coffee
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 Black & White Cocktail. . . . . . . . . . . . . . . . . . . 5 69
Spanish Monk Cocktail . . . . . . . . . . . . . . . . . . 28 94 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . . 5 104
The São Paulo Stinger. . . . . . . . . . . . . . . . . . . . 29 147 Brandy Nicolaska . . . . . . . . . . . . . . . . . . . . . . . . 5 95
Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97 C & C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104
Vanilla Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Café Diable. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54
The Vladivostok Virgin. . . . . . . . . . . . . . . . . . . 31 137 Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76
West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110 Sunday Morning Cocktail No. II. . . . . . . . . . . 29 90
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 Sunday Vespers. . . . . . . . . . . . . . . . . . . . . . . . . 29 127
Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165 Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . 29 37
Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165 The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114
claret coffee-flavored ice cream
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Mi Amante. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74
The Jamaica “Ginger” Cocktail. . . . . . . . . . . . . 15 44 Cognac
Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10
Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56 The Almond Blossom Crusta Cocktail. . . . . . . . 1 19
Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105 Angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95
The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105 Angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95
The Queen Charlotte Cocktail. . . . . . . . . . . . 24 115 Angel’s Kiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95
Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 Angel’s Tit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96
Rio Mock Dubonnet. . . . . . . . . . . . . . . . . . . . . 25 69 Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20
The Timke Locomotive. . . . . . . . . . . . . . . . . . . 30 57 The Antrim Cocktail. . . . . . . . . . . . . . . . . . . . . 2 11
clove Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54
Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58 Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54
C & C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12
Café Diable. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54 Bahia Stars & Stripes Pousse-café. . . . . . . . . . . . 3 118
Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Balaklava Special No. I. . . . . . . . . . . . . . . . . . . . 3 14
English Bishop . . . . . . . . . . . . . . . . . . . . . . . . . 11 54 Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15
Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60 Barranquilla Pick-me-up. . . . . . . . . . . . . . . . . . . 3 83
Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76 Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53 Biarritz Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 4 22
Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145 Biarritz “Monk-buck”. . . . . . . . . . . . . . . . . . . . 4 86
Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56 Big Dipper Cocktail. . . . . . . . . . . . . . . . . . . . . 4 23
Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56 Black & White Cocktail. . . . . . . . . . . . . . . . . . . 5 69
Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . . 5 104
The Oxford University Hot Rum Punch. . . . . . 22 59 Brandy Appetizer Cocktail. . . . . . . . . . . . . . . . . 5 25
Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72 Brandy Cocktail, Especial. . . . . . . . . . . . . . . . . . 5 26
Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 Brandy Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27
Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78 Brandy Nicolaska . . . . . . . . . . . . . . . . . . . . . . . . 5 95
Tropical Spiced Syrup. . . . . . . . . . . . . . . . . . . . 30 157 Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73
Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Brandy-champagne. . . . . . . . . . . . . . . . . . . . . . . 5 29
Coca Cola Brandy-champagne. . . . . . . . . . . . . . . . . . . . . . . 5 29
The Baker Cuba Reformé. . . . . . . . . . . . . . . . . . 3 28 Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148
The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27 Cap Haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139
cocktail onion Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116
Chilean Primavera Fresh Tomato Juice Cocktail.8 159 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116
cocktail Sherry The Caribbean Sidecar . . . . . . . . . . . . . . . . . . . 6 138
The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33 Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84
The Count Of Monte Cristo. . . . . . . . . . . . . . . 9 47 Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . 7 36
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 Charleston’s St. Cecelia Society Punch. . . . . . . 7 106
East India Cocktail. . . . . . . . . . . . . . . . . . . . . . 10 33 The Chocolate Soldier Cocktail. . . . . . . . . . . . . 8 32
coconut The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33
Cachaça De Coco. . . . . . . . . . . . . . . . . . . . . . . 6 33 Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33
Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . 8 118
coconut cream Commander Livesey’s Gin-blind. . . . . . . . . . . . 8 38
48 The Charles H. Baker Jr. Companion

The Count Of Monte Cristo. . . . . . . . . . . . . . . 9 47 Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57

Creole Contentment. . . . . . . . . . . . . . . . . . . . . 9 27 Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78
The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28 The Saigon Special . . . . . . . . . . . . . . . . . . . . . . 27 120
Curaçao “Pontoon Bridge”. . . . . . . . . . . . . . . . 9 92 Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88
Dama De La Noche Crusta Cocktail. . . . . . . . 9 50 Savannah Planter’s Punch. . . . . . . . . . . . . . . . . 27 111
Dr. William Kitchiner’s “Yard Of Flannel”. . . . 10 52 Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130
Drowsy Girl Cocktail. . . . . . . . . . . . . . . . . . . . 10 53 Snow White Cocktail. . . . . . . . . . . . . . . . . . . . 28 113
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 The So-called Russian Cocktail. . . . . . . . . . . . 28 119
Dubonnet-stinger. . . . . . . . . . . . . . . . . . . . . . . 10 146 St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112
The East India House Cocktail. . . . . . . . . . . . . 11 33 Sunday Morning Cocktail No. II. . . . . . . . . . . 29 90
El Dardo De Cupido. . . . . . . . . . . . . . . . . . . . . 11 48 Sunday Vespers. . . . . . . . . . . . . . . . . . . . . . . . . 29 127
El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 The São Paulo Stinger. . . . . . . . . . . . . . . . . . . . 29 147
El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131 Tiger’s Milk No. I. . . . . . . . . . . . . . . . . . . . . . . 29 131
English Bishop . . . . . . . . . . . . . . . . . . . . . . . . . 11 54 Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97
Eve’s Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Tropical Thunder Cocktail. . . . . . . . . . . . . . . . 30 114
Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . 12 102 Vanilla Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 30 135
Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Vicomte De Mauduit’s Rose Liqueur Brandy . . 31 155
The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . 13 146 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The West Indian Shrub. . . . . . . . . . . . . . . . . . . 31 124
The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48 The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114
Hell-fire Bitters. . . . . . . . . . . . . . . . . . . . . . . . . 14 153 The Yokohama Romance Cocktail . . . . . . . . . . 32 117
Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75 The Zamboanga “Zeinie” Cocktail. . . . . . . . . . 32 138
Huevo Batida Con Cognac Ron. . . . . . . . . . . . 15 55 Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98
Ile De France Special. . . . . . . . . . . . . . . . . . . . 15 24 Cointreau
Imperial Cossack Crusta. . . . . . . . . . . . . . . . . . 15 23 Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102
The Jersey Lily. . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28
Jerusalem’s Between The Sheets . . . . . . . . . . . . 15 16 Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36
Jimmie Roosevelt . . . . . . . . . . . . . . . . . . . . . . . 15 22 Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129
Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 The Harvard Veritas. . . . . . . . . . . . . . . . . . . . . 14 136
La Fraise D’Amour. . . . . . . . . . . . . . . . . . . . . . 16 36 Jerusalem’s Between The Sheets . . . . . . . . . . . . 15 16
The Lalla Rookh Cocktail. . . . . . . . . . . . . . . . . 16 70 The Miyako Hotel Special. . . . . . . . . . . . . . . . 20 75
Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66 Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96
L’Amour Toujours. . . . . . . . . . . . . . . . . . . . . . . 17 97 Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73
Maharajah’s Burra-peg. . . . . . . . . . . . . . . . . . . 17 21 The Panama Flying Fortress . . . . . . . . . . . . . . . 22 58
Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83 The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39
Manila Polo Club Brandy Julep . . . . . . . . . . . . 18 68 Rum Sidecar. . . . . . . . . . . . . . . . . . . . . . . . . . 26 139
The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50 The Saigon Special . . . . . . . . . . . . . . . . . . . . . . 27 120
The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42 Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98
Missouri Comforter . . . . . . . . . . . . . . . . . . . . . 19 93 Cola
Missouri Comforter . . . . . . . . . . . . . . . . . . . . . 19 93 The Baker Cuba Reformé. . . . . . . . . . . . . . . . . . 3 28
The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . 20 77 The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 Cordial Médoc
Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56 The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23
The Oxford University Hot Rum Punch. . . . . . 22 59 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35
Pan-american Brandy-based Flip. . . . . . . . . . . . 22 58 Courvoisier
The Panama Flying Fortress . . . . . . . . . . . . . . . 22 58 Missouri Comforter . . . . . . . . . . . . . . . . . . . . . 19 93
Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 cracked ice
Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34
Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . 23 115 Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20
Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87 The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33
Porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33
Prince Of Wales Special Cocktail. . . . . . . . . . 24 119 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
The Quadroon Cocktail. . . . . . . . . . . . . . . . . 24 109 The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27
The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127 Gin & Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39
Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128 Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . 13 59
Rio Relish. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85
The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 Palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . . 22 42
The Charles H. Baker Jr. Companion 49

Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22

cranberry, whole Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Biarritz “Monk-buck”. . . . . . . . . . . . . . . . . . . . 4 86
cream The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Angel’s Blush. . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118
Angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33
Angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33
Angel’s Kiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149
Angel’s Tit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 Eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . . 11 153
Anis Del Mono Cocktail No. I. . . . . . . . . . . . . 2 20 Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62
The Aquamarine Cocktail. . . . . . . . . . . . . . . . . 2 21 Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75
Athol Brose No. 1 . . . . . . . . . . . . . . . . . . . . . . . 2 12 The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69
Athol Brose No. 3. . . . . . . . . . . . . . . . . . . . . . . 2 13 Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
The Barranquilla Green Jade. . . . . . . . . . . . . . . . 3 48 Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65
The Cafe De Paris Cocktail. . . . . . . . . . . . . . . . 6 20 Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65
The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65
The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28 Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65
Eve’s Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62 Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41 The Panama “Mock Daisy” Crusta. . . . . . . . . . 22 142
Guayaquil 1-spirit Egg Nog. . . . . . . . . . . . . . . . 14 125 Pendennis Club Mint Julep. . . . . . . . . . . . . . . . 23 67
Huevo Batida Con Cognac Ron. . . . . . . . . . . . 15 55 Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61
The Lalla Rookh Cocktail. . . . . . . . . . . . . . . . . 16 70 The So-called Russian Cocktail. . . . . . . . . . . . 28 119
Lemon-flavored Pullet’s Milk . . . . . . . . . . . . . . 17 160 South American Añejo Candido. . . . . . . . . . . . 28 125
Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75 Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . 29 37
Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75 crème de cacao
Mother’s Milk Cocktail. . . . . . . . . . . . . . . . . . 20 94 The Chocolate Soldier Cocktail. . . . . . . . . . . . . 8 32
New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42 The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28
The New Orleans Original Golden Fizz. . . . . . 21 42 Drowsy Girl Cocktail. . . . . . . . . . . . . . . . . . . . 10 53
The Old Waldorf’s Last. . . . . . . . . . . . . . . . . . . 21 137 Hitler’s Jitters Cocktail. . . . . . . . . . . . . . . . . . . 14 65
The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43 The Honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49
Porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112
The Quadroon Cocktail. . . . . . . . . . . . . . . . . 24 109 The Quadroon Cocktail. . . . . . . . . . . . . . . . . 24 109
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Whitfield Smith’s Sunday Morning Cocktail. . 31 89
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Zaragozana’s Ne Plus Ultra. . . . . . . . . . . . . . . . 32 98
Snow White Cocktail. . . . . . . . . . . . . . . . . . . . 28 113 crème de cassis
Sunday Vespers. . . . . . . . . . . . . . . . . . . . . . . . . 29 127 Cassis & Soda. . . . . . . . . . . . . . . . . . . . . . . . . . 7 142
Tiger’s Milk No. I. . . . . . . . . . . . . . . . . . . . . . . 29 131 Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . 8 37
Tiger’s Milk No. II. . . . . . . . . . . . . . . . . . . . . . 29 131 The Harvard Veritas. . . . . . . . . . . . . . . . . . . . . 14 136
Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . 29 37 Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96
Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97 Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43
Tropical Thunder Cocktail. . . . . . . . . . . . . . . . 30 114 The Pompier Highball. . . . . . . . . . . . . . . . . . . 24 98
Venezuelan Snowball Cocktail. . . . . . . . . . . . . 30 141 Rasputin Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 132
Whitfield Smith’s Sunday Morning Cocktail. . 31 89 The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39
The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114 Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162
cream of tartar crème de menthe
General J. K. L. Harkrider’s Famous Stone Bottle Ginger The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142
Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 The Aquamarine Cocktail. . . . . . . . . . . . . . . . . 2 21
Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 The Barranquilla Green Jade. . . . . . . . . . . . . . . . 3 48
crushed ice Dubonnet-stinger. . . . . . . . . . . . . . . . . . . . . . . 10 146
Alfred Barton’s Surf Club Mangareva Cocktail. 1 73 The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . 13 146
50 The Charles H. Baker Jr. Companion

Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98 The Caribbean Sidecar . . . . . . . . . . . . . . . . . . . 6 138

Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123 Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . 8 118
Liquid Symphony. . . . . . . . . . . . . . . . . . . . . . . 17 97 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35
Morning Glory No. I . . . . . . . . . . . . . . . . . . . 20 86 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
Pan-american Brandy-based Flip. . . . . . . . . . . . 22 58 Commander Livesey’s Gin-blind. . . . . . . . . . . . 8 38
Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96 Curaçao “Pontoon Bridge”. . . . . . . . . . . . . . . . 9 92
The Penang Cooler. . . . . . . . . . . . . . . . . . . . . . 23 81 Dama De La Noche Crusta Cocktail. . . . . . . . 9 50
Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130 Dr. William Kitchiner’s Orange Curaçao No. I.10 164
Venezuelan Snowball Cocktail. . . . . . . . . . . . . 30 141 Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 The East India House Cocktail. . . . . . . . . . . . . 11 33
crème de menthe, green El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77
The Aquamarine Cocktail. . . . . . . . . . . . . . . . . 2 21 El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131
The Barranquilla Green Jade. . . . . . . . . . . . . . . . 3 48 The Habana Presidente. . . . . . . . . . . . . . . . . . . 14 99
Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98 Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98
Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
Morning Glory No. I . . . . . . . . . . . . . . . . . . . 20 86 Louis Martin’s Famous Pousse Cafe No. I . . . . 17 97
Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96 Louis Martin’s Famous Pousse Cafe No. I . . . . 17 97
The Penang Cooler. . . . . . . . . . . . . . . . . . . . . . 23 81 The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50
crème de rose Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86
Cocktail Au Vicomte De Mauduit . . . . . . . . . . 8 136 The Old Waldorf’s Last. . . . . . . . . . . . . . . . . . . 21 137
The Count Of Monte Cristo. . . . . . . . . . . . . . . 9 47 Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96
Liquid Symphony. . . . . . . . . . . . . . . . . . . . . . . 17 97 Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96
The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44 Queen Bee Cocktail. . . . . . . . . . . . . . . . . . . . 24 28
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Rio Relish. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78
Two Flowers Pousse-café. . . . . . . . . . . . . . . . . . 30 119 Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88
crème de vanille Santiago Nightcap. . . . . . . . . . . . . . . . . . . . . . . 27 121
El Dardo De Cupido. . . . . . . . . . . . . . . . . . . . . 11 48 Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55
crème de violette Sloppy Joe’s Special. . . . . . . . . . . . . . . . . . . . . . 28 99
The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142 The Timke Locomotive. . . . . . . . . . . . . . . . . . . 30 57
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 Vanilla Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 30 135
The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . 20 77 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96 Curaçao, orange
Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97 Biarritz Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 4 22
Two Flowers Pousse-café. . . . . . . . . . . . . . . . . . 30 119 Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73
Crème Yvette Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . 8 118
The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
Angel’s Blush. . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 Dama De La Noche Crusta Cocktail. . . . . . . . 9 50
Angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Dr. William Kitchiner’s Orange Curaçao No. I.10 164
Eve’s Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 The East India House Cocktail. . . . . . . . . . . . . 11 33
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77
French Tri-colour . . . . . . . . . . . . . . . . . . . . . . . 12 96 El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131
Two Flowers Pousse-café. . . . . . . . . . . . . . . . . . 30 119 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
cucumber The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 The Old Waldorf’s Last. . . . . . . . . . . . . . . . . . . 21 137
Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130 Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96
cucumber peel Queen Bee Cocktail. . . . . . . . . . . . . . . . . . . . 24 28
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 Rio Relish. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111
Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130 The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118
Curaçao Santiago Nightcap. . . . . . . . . . . . . . . . . . . . . . . 27 121
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The Timke Locomotive. . . . . . . . . . . . . . . . . . . 30 57
Bahia Stars & Stripes Pousse-café. . . . . . . . . . . . 3 118 Curaçao, yellow
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11
Biarritz Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35
Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98
The Charles H. Baker Jr. Companion 51

Louis Martin’s Famous Pousse Cafe No. I . . . . 17 97 The Count Of Monte Cristo. . . . . . . . . . . . . . . 9 47
Louis Martin’s Famous Pousse Cafe No. I . . . . 17 97 The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41
Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88 The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28
Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55 Demerara Rum Egg Nog . . . . . . . . . . . . . . . . . 9 56
Vanilla Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111
Damiana Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144
Angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Dr. William Kitchiner’s “Yard Of Flannel”. . . . 10 52
Angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Drowsy Girl Cocktail. . . . . . . . . . . . . . . . . . . . 10 53
Angel’s Kiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Drowsy Girl Cocktail. . . . . . . . . . . . . . . . . . . . 10 53
Angel’s Tit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96 The Eagle’s Dream . . . . . . . . . . . . . . . . . . . . . . 10 55
Eve’s Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Egg-lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . 11 156
Dubonnet El Dardo De Cupido. . . . . . . . . . . . . . . . . . . . . 11 48
Barranquilla Pick-me-up. . . . . . . . . . . . . . . . . . . 3 83 Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15
Dubonnet Vermouth Aperitif. . . . . . . . . . . . . . 10 51 Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44
Dubonnet-stinger. . . . . . . . . . . . . . . . . . . . . . . 10 146 Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62
Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136 The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41
Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . 23 115 The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . 13 146
eau de vie Glycolixir Life-saver . . . . . . . . . . . . . . . . . . . . . 13 105
The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 The Grande Bretagne Cocktail No. I . . . . . . . . 13 47
Eve’s Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 The Grande Bretagne Cocktail No. II. . . . . . . . 13 47
The Manila “Leap Frog” Cocktail. . . . . . . . . . . 18 71 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64
Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80 Guayaquil 1-spirit Egg Nog. . . . . . . . . . . . . . . . 14 125
The Pendennis Club’s Famous Special. . . . . . . . 23 81 Guayaquil 1-spirit Egg Nog. . . . . . . . . . . . . . . . 14 125
The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105 The Honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49
The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105 Huevo Batida Con Cognac Ron. . . . . . . . . . . . 15 55
The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46 Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123
Wil P. Taylor’s Hotel Nacional Special. . . . . . . 31 78 Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85
egg (raw) Lemon-flavored Pullet’s Milk . . . . . . . . . . . . . . 17 160
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 L’Amour Toujours. . . . . . . . . . . . . . . . . . . . . . . 17 97
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11 Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 43 Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75
An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7 The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . 20 77
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 Morning Glory No. I . . . . . . . . . . . . . . . . . . . 20 86
The Aquamarine Cocktail. . . . . . . . . . . . . . . . . 2 21 The Nassau Tea Shake. . . . . . . . . . . . . . . . . . . 20 149
The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51 The New Orleans Original Golden Fizz. . . . . . 21 42
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96
Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43
Bar Syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91
The Barranquilla Green Jade. . . . . . . . . . . . . . . . 3 48 Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . 23 115
Barranquilla Pick-me-up. . . . . . . . . . . . . . . . . . . 3 83 Pisco Brandy Sour. . . . . . . . . . . . . . . . . . . . . . . 23 143
The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23 Polski Pousse Café. . . . . . . . . . . . . . . . . . . . . . 24 97
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 Porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87
Bitter-sweet Chocolate Syrup . . . . . . . . . . . . . . 4 153 Prince Of Wales Special Cocktail. . . . . . . . . . 24 119
Black & White Cocktail. . . . . . . . . . . . . . . . . . . 5 69 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31 Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133
The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18 Rio Relish. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111
Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44
Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
C & C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
The Cafe De Paris Cocktail. . . . . . . . . . . . . . . . 6 20 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135
Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84 Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144
Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57
The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33 Rum-cream Punch. . . . . . . . . . . . . . . . . . . . . . 27 128
Copenhagen Beer Toddy. . . . . . . . . . . . . . . . . . 8 53 The Saigon Special . . . . . . . . . . . . . . . . . . . . . . 27 120
Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47 Santiago Nightcap. . . . . . . . . . . . . . . . . . . . . . . 27 121
52 The Charles H. Baker Jr. Companion

Scabbard Cocktail. . . . . . . . . . . . . . . . . . . . . . . 27 136 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64

Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 Guayaquil 1-spirit Egg Nog. . . . . . . . . . . . . . . . 14 125
The September Morn . . . . . . . . . . . . . . . . . . . . 27 122 Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123
Sir Fleetwood’s Shepherd’s Sack Posset. . . . . . . 28 107 Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75
Snow White Cocktail. . . . . . . . . . . . . . . . . . . . 28 113 Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75
The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88 The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . 20 77
Spanish Monk Cocktail . . . . . . . . . . . . . . . . . . 28 94 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112 Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96
Sunday Morning Cocktail No. II. . . . . . . . . . . 29 90 The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43
Sunday Vespers. . . . . . . . . . . . . . . . . . . . . . . . . 29 127 Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91
Swiss Yodeler. . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89 Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . 23 115
Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161 Pisco Brandy Sour. . . . . . . . . . . . . . . . . . . . . . . 23 143
Troika Restaurant Special. . . . . . . . . . . . . . . . . 30 162 Prince Of Wales Special Cocktail. . . . . . . . . . 24 119
Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Tropical Spiced Syrup. . . . . . . . . . . . . . . . . . . . 30 157 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Tropical Thunder Cocktail. . . . . . . . . . . . . . . . 30 114 Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133
Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134
Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135
Whitfield Smith’s Sunday Morning Cocktail. . 31 89 Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 The Saigon Special . . . . . . . . . . . . . . . . . . . . . . 27 120
The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114 Scabbard Cocktail. . . . . . . . . . . . . . . . . . . . . . . 27 136
The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114 Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145
Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165 The September Morn . . . . . . . . . . . . . . . . . . . . 27 122
egg white Snow White Cocktail. . . . . . . . . . . . . . . . . . . . 28 113
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Spanish Monk Cocktail . . . . . . . . . . . . . . . . . . 28 94
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11 St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 43 Swiss Yodeler. . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89
An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 Troika Restaurant Special. . . . . . . . . . . . . . . . . 30 162
The Aquamarine Cocktail. . . . . . . . . . . . . . . . . 2 21 Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97
The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12 Tropical Spiced Syrup. . . . . . . . . . . . . . . . . . . . 30 157
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162
Bar Syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
The Barranquilla Green Jade. . . . . . . . . . . . . . . . 3 48 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
Barranquilla Pick-me-up. . . . . . . . . . . . . . . . . . . 3 83 The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114
The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23 Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 egg yolk
Black & White Cocktail. . . . . . . . . . . . . . . . . . . 5 69 Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51
Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31 The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18
Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 C & C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104
Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28 The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33
The Cafe De Paris Cocktail. . . . . . . . . . . . . . . . 6 20 Copenhagen Beer Toddy. . . . . . . . . . . . . . . . . . 8 53
Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 El Dardo De Cupido. . . . . . . . . . . . . . . . . . . . . 11 48
Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47 Guayaquil 1-spirit Egg Nog. . . . . . . . . . . . . . . . 14 125
The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41 The Honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49
The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28 Huevo Batida Con Cognac Ron. . . . . . . . . . . . 15 55
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 Lemon-flavored Pullet’s Milk . . . . . . . . . . . . . . 17 160
Drowsy Girl Cocktail. . . . . . . . . . . . . . . . . . . . 10 53 L’Amour Toujours. . . . . . . . . . . . . . . . . . . . . . . 17 97
The Eagle’s Dream . . . . . . . . . . . . . . . . . . . . . . 10 55 The New Orleans Original Golden Fizz. . . . . . 21 42
Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15 Polski Pousse Café. . . . . . . . . . . . . . . . . . . . . . 24 97
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 Rio Relish. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111
Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62 Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57
The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41 Santiago Nightcap. . . . . . . . . . . . . . . . . . . . . . . 27 121
The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . 13 146 The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88
The Grande Bretagne Cocktail No. I . . . . . . . . 13 47 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
The Grande Bretagne Cocktail No. II. . . . . . . . 13 47 Whitfield Smith’s Sunday Morning Cocktail. . 31 89
The Charles H. Baker Jr. Companion 53

The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35

falernum Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123
The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149 Champaña-anana. . . . . . . . . . . . . . . . . . . . . . . 7 30
The Georgetown Club Cocktail . . . . . . . . . . . . 12 59 Dama De La Noche Crusta Cocktail. . . . . . . . 9 50
Fernet Branca A Delicious & Pretty Beverage Made From Fresh Grena-
Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20 dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146
Paulista Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 22 97 Derby Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 10 50
flower El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77
Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 La Fraise D’Amour. . . . . . . . . . . . . . . . . . . . . . 16 36
food coloring The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81
Almond Refresher. . . . . . . . . . . . . . . . . . . . . . . . 1 151 Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65
Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Miyako Hotel Special. . . . . . . . . . . . . . . . 20 75
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 The Okolehao Cocktail. . . . . . . . . . . . . . . . . . . 21 78
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80
Drowsy Girl Cocktail. . . . . . . . . . . . . . . . . . . . 10 53 The Penang Cooler. . . . . . . . . . . . . . . . . . . . . . 23 81
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61
Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115
Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 152 Prince Of Wales Special Cocktail. . . . . . . . . . 24 119
Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 Savannah Planter’s Punch. . . . . . . . . . . . . . . . . 27 111
Forbidden Fruit Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130
The Grapefruit Blossom Crusta. . . . . . . . . . . . . 13 63 Wil P. Taylor’s Hotel Nacional Special. . . . . . . 31 78
fortified wines fruit, fresh
The Antrim Cocktail. . . . . . . . . . . . . . . . . . . . . 2 11 Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10
Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110
Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148 The Almond Blossom Crusta Cocktail. . . . . . . . 1 19
The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18 The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141
The Cambridge Bishop. . . . . . . . . . . . . . . . . . . 6 76 Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20
Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84 Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54
Creole Contentment. . . . . . . . . . . . . . . . . . . . . 9 27 Armillita Chico. . . . . . . . . . . . . . . . . . . . . . . . . 2 129
Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39
Duel In The Sun Cocktail. . . . . . . . . . . . . . . . . 10 52 The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . 3 71
El Dardo De Cupido. . . . . . . . . . . . . . . . . . . . . 11 48 The Baker Cuba Reformé. . . . . . . . . . . . . . . . . . 3 28
El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34
English Bishop . . . . . . . . . . . . . . . . . . . . . . . . . 11 54 The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19
Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112 Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50 The Bavarian “Bridegroom’s Cup”. . . . . . . . . . . 4 18
Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56 Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16
Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73 Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16
Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42 Biarritz Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 4 22
Porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40
Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102 Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147
Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 Brandy Cocktail, Especial. . . . . . . . . . . . . . . . . . 5 26
Scabbard Cocktail. . . . . . . . . . . . . . . . . . . . . . . 27 136 Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73
Scabbard Cocktail. . . . . . . . . . . . . . . . . . . . . . . 27 136 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Sunday Morning Cocktail No. II. . . . . . . . . . . 29 90 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Sunday Vespers. . . . . . . . . . . . . . . . . . . . . . . . . 29 127 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28
The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114 Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145
fruit juice Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145
Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Caribbean Sidecar . . . . . . . . . . . . . . . . . . . 6 138
Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 Charleston’s St. Cecelia Society Punch. . . . . . . 7 106
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31
54 The Charles H. Baker Jr. Companion

Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41

Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65
Chilean Primavera Fresh Tomato Juice Cocktail.8 159 Missouri Comforter . . . . . . . . . . . . . . . . . . . . . 19 93
Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71
Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33 Morning Glory No. I . . . . . . . . . . . . . . . . . . . 20 86
Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47 Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56
The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27 The New Orleans Original Golden Fizz. . . . . . 21 42
Curaçao “Pontoon Bridge”. . . . . . . . . . . . . . . . 9 92 Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87
Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73
Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48 Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73
Daisy De Santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73
A Delicious & Pretty Beverage Made From Fresh Grena- The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43
dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146 The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43
Demerara Rum Sling . . . . . . . . . . . . . . . . . . . . 9 140 Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149 The Panama “Mock Daisy” Crusta. . . . . . . . . . 22 142
Derby Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 10 50 The Parisian Cocktail. . . . . . . . . . . . . . . . . . . . 22 79
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54
Eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . . 11 153 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
English Bishop . . . . . . . . . . . . . . . . . . . . . . . . . 11 54 The Pendennis Club’s Famous Special. . . . . . . . 23 81
English Bishop . . . . . . . . . . . . . . . . . . . . . . . . . 11 54 The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105
Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31 Pineapple Milk. . . . . . . . . . . . . . . . . . . . . . . . . 23 91
The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123 Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61
A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34 Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115
Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . 12 32 Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87
Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62 Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87
General J. K. L. Harkrider’s Famous Stone Bottle Ginger Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102
Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102
The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41 The Queen Charlotte Cocktail. . . . . . . . . . . . 24 115
Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . 25 147
Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . 25 147
Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . 25 147
Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 Raspberry Vinegar Cooler. . . . . . . . . . . . . . . . . 25 148
Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156 Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133
Holland Razor Blade. . . . . . . . . . . . . . . . . . . . . 14 85 Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116
Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75 Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . 25 158
Improved Turf Cocktail No. I. . . . . . . . . . . . . . 15 132 Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128
Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
Jamaica Rum Swizzle . . . . . . . . . . . . . . . . . . . . 15 112 Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . 16 79 The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44
Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57
Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123 Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88
The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69 Santiago De Cuba Planter’s Punch. . . . . . . . . . 27 110
The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69 Savannah Planter’s Punch. . . . . . . . . . . . . . . . . 27 111
The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81 Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145
Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 The September Morn . . . . . . . . . . . . . . . . . . . . 27 122
Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157 Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55
Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82 Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130
The Manila “Leap Frog” Cocktail. . . . . . . . . . . 18 71 Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . 28 45
Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121 Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76
Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40 Sloppy Joe’s Special. . . . . . . . . . . . . . . . . . . . . . 28 99
The Martinique Crusta. . . . . . . . . . . . . . . . . . . 19 74 Spanish Orange Flower Cooler. . . . . . . . . . . . . 28 35
Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34 Spanish Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . 28 74
The Charles H. Baker Jr. Companion 55

St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31

Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147 Cocktail Au Vicomte De Mauduit . . . . . . . . . . 8 136
Tequila Por Mi Amante. . . . . . . . . . . . . . . . . . 29 130 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35
Tequila Special . . . . . . . . . . . . . . . . . . . . . . . . . 29 129 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35
Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
Troika Restaurant Special. . . . . . . . . . . . . . . . . 30 162 Commander Livesey’s Gin-blind. . . . . . . . . . . . 8 38
Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . . 30 29 Dry Martinis-off-the-rocks. . . . . . . . . . . . . . . . 10 126
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43 The Eagle’s Dream . . . . . . . . . . . . . . . . . . . . . . 10 55
Wil P. Taylor’s Hotel Nacional Special. . . . . . . 31 78 El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31
“Wormwood Liquor” . . . . . . . . . . . . . . . . . . . . 32 66 The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37
The Yokohama Romance Cocktail . . . . . . . . . . 32 117 The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37
The Zamboanga “Zeinie” Cocktail. . . . . . . . . . 32 138 Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44
galax leaf Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62
Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Gaby Des Lys Cocktail. . . . . . . . . . . . . . . . . . . 12 37
Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Gin & Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39
Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Gin & Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . 13 59
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41
Cherry Bounce. . . . . . . . . . . . . . . . . . . . . . . . . 7 154 The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41
Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 68 Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140
Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37
Chilean Primavera Fresh Tomato Juice Cocktail.8 159 Gin-’N’-byrrh Cocktail. . . . . . . . . . . . . . . . . . . 13 60
Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33 Gin-’N’-byrrh Cooler . . . . . . . . . . . . . . . . . . . . 13 60
El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79 Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38
Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75 The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . 13 146
The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81 The Grande Bretagne Cocktail No. I . . . . . . . . 13 47
Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145 The Grande Bretagne Cocktail No. II. . . . . . . . 13 47
Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121 The Grapefruit Blossom Crusta. . . . . . . . . . . . . 13 63
Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64
Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105 The Harvard Veritas. . . . . . . . . . . . . . . . . . . . . 14 136
Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105 Holland Razor Blade. . . . . . . . . . . . . . . . . . . . . 14 85
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 The Immortal Singapore Raffles Gin Sling. . . . 15 45
Gilka kummel The Immortal Singapore Raffles Gin Sling. . . . 15 46
The So-called Russian Cocktail. . . . . . . . . . . . 28 119 The Immortal Singapore Raffles Gin Sling. . . . 15 46
gin Improved Turf Cocktail No. I. . . . . . . . . . . . . . 15 132
Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The Jamaica “Ginger” Cocktail. . . . . . . . . . . . . 15 44
The Almond Blossom Crusta Cocktail. . . . . . . . 1 19 Jerusalem’s Between The Sheets . . . . . . . . . . . . 15 16
Anis Del Mono Cocktail No. I. . . . . . . . . . . . . 2 20 Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80
The Aquamarine Cocktail. . . . . . . . . . . . . . . . . 2 21 Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123
The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 The Little White Mouse Cocktail. . . . . . . . . . . 17 163
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Machu Picchu Special. . . . . . . . . . . . . . . . . . . . 17 83
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83
The Barranquilla Green Jade. . . . . . . . . . . . . . . . 3 48 Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40
The Barry Cocktail. . . . . . . . . . . . . . . . . . . . . . 4 15 Martini Doble. . . . . . . . . . . . . . . . . . . . . . . . . . 19 87
The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23 Mi Amante. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74
Big Dipper Cocktail. . . . . . . . . . . . . . . . . . . . . 4 23 The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42
Bin-’N’-gitters. . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41
Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31 The Miyako Hotel Special. . . . . . . . . . . . . . . . 20 75
The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18 Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71
Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28 The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . 20 77
Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 Morning Glory No. I . . . . . . . . . . . . . . . . . . . 20 86
The Cafe De Paris Cocktail. . . . . . . . . . . . . . . . 6 20 Mother’s Milk Cocktail. . . . . . . . . . . . . . . . . . 20 94
Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
56 The Charles H. Baker Jr. Companion

New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42 The Almond Blossom Crusta Cocktail. . . . . . . . 1 19

The New Orleans Original Golden Fizz. . . . . . 21 42 Anis Del Mono Cocktail No. I. . . . . . . . . . . . . 2 20
The Old Salt Cocktail. . . . . . . . . . . . . . . . . . . . 21 95 The Aquamarine Cocktail. . . . . . . . . . . . . . . . . 2 21
The Old Waldorf’s Last. . . . . . . . . . . . . . . . . . . 21 137 The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13
Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96 Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39
The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43 The Barranquilla Green Jade. . . . . . . . . . . . . . . . 3 48
Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80 The Barry Cocktail. . . . . . . . . . . . . . . . . . . . . . 4 15
Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23
The Parisian Cherry Ripe . . . . . . . . . . . . . . . . . 22 25 Big Dipper Cocktail. . . . . . . . . . . . . . . . . . . . . 4 23
Paulista Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 22 97 The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40
The Penang Cooler. . . . . . . . . . . . . . . . . . . . . . 23 81 Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31
The Pendennis Club’s Famous Special. . . . . . . . 23 81 The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29
Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 The Cafe De Paris Cocktail. . . . . . . . . . . . . . . . 6 20
Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91 Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36
Prince Of Wales Special Cocktail. . . . . . . . . . 24 119 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31
The Quadroon Cocktail. . . . . . . . . . . . . . . . . 24 109 Cocktail Au Vicomte De Mauduit . . . . . . . . . . 8 136
Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35
Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35
The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 Dry Martinis-off-the-rocks. . . . . . . . . . . . . . . . 10 126
Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 The Eagle’s Dream . . . . . . . . . . . . . . . . . . . . . . 10 55
The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44 El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Gaby Des Lys Cocktail. . . . . . . . . . . . . . . . . . . 12 37
The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 Gin & Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39
Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . 13 59
The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46 The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41
The Saigon Special . . . . . . . . . . . . . . . . . . . . . . 27 120 Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140
Shelby Langston’s Palmetto Punch. . . . . . . . . . 27 79 Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37
Shelby Langston’s Palmetto Punch. . . . . . . . . . 27 79 Gin-’N’-byrrh Cocktail. . . . . . . . . . . . . . . . . . . 13 60
Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141 Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38
Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141 The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . 13 146
Snow White Cocktail. . . . . . . . . . . . . . . . . . . . 28 113 The Grande Bretagne Cocktail No. I . . . . . . . . 13 47
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 The Grande Bretagne Cocktail No. II. . . . . . . . 13 47
Spanish Monk Cocktail . . . . . . . . . . . . . . . . . . 28 94 The Grapefruit Blossom Crusta. . . . . . . . . . . . . 13 63
Spanish Orange Flower Cooler. . . . . . . . . . . . . 28 35 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64
Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147 The Harvard Veritas. . . . . . . . . . . . . . . . . . . . . 14 136
Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97 The Immortal Singapore Raffles Gin Sling. . . . 15 45
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43 The Immortal Singapore Raffles Gin Sling. . . . 15 46
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61
Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133 The Jamaica “Ginger” Cocktail. . . . . . . . . . . . . 15 44
Venezuelan Snowball Cocktail. . . . . . . . . . . . . 30 141 Jerusalem’s Between The Sheets . . . . . . . . . . . . 15 16
The Vladivostok Virgin. . . . . . . . . . . . . . . . . . . 31 137 Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 The Little White Mouse Cocktail. . . . . . . . . . . 17 163
gin, genever Machu Picchu Special. . . . . . . . . . . . . . . . . . . . 17 83
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83
Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31 Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40
Gin-’N’-byrrh Cooler . . . . . . . . . . . . . . . . . . . . 13 60 Martini Doble. . . . . . . . . . . . . . . . . . . . . . . . . . 19 87
Holland Razor Blade. . . . . . . . . . . . . . . . . . . . . 14 85 Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41
Improved Turf Cocktail No. I. . . . . . . . . . . . . . 15 132 The Miyako Hotel Special. . . . . . . . . . . . . . . . 20 75
Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141 The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . 20 77
gin, London dry Morning Glory No. I . . . . . . . . . . . . . . . . . . . 20 86
Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 Mother’s Milk Cocktail. . . . . . . . . . . . . . . . . . 20 94
The Charles H. Baker Jr. Companion 57

New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42 ginger beer

The New Orleans Original Golden Fizz. . . . . . 21 42 The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19
The Old Salt Cocktail. . . . . . . . . . . . . . . . . . . . 21 95 Biarritz “Monk-buck”. . . . . . . . . . . . . . . . . . . . 4 86
The Old Waldorf’s Last. . . . . . . . . . . . . . . . . . . 21 137 Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145
Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96 Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144
Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80 Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144
Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123
The Parisian Cherry Ripe . . . . . . . . . . . . . . . . . 22 25 General J. K. L. Harkrider’s Famous Stone Bottle Ginger
Paulista Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 22 97 Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143
The Penang Cooler. . . . . . . . . . . . . . . . . . . . . . 23 81 General J. K. L. Harkrider’s Famous Stone Bottle Ginger
The Pendennis Club’s Famous Special. . . . . . . . 23 81 Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143
Prince Of Wales Special Cocktail. . . . . . . . . . 24 119 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156
The Quadroon Cocktail. . . . . . . . . . . . . . . . . 24 109 Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61
The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60
The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44 goldwasser
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Polski Pousse Café. . . . . . . . . . . . . . . . . . . . . . 24 97
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 gomme syrup
The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11
Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7
The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46 Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16
The Saigon Special . . . . . . . . . . . . . . . . . . . . . . 27 120 Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84
Shelby Langston’s Palmetto Punch. . . . . . . . . . 27 79 A Delicious & Pretty Beverage Made From Fresh Grena-
Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141 dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146
Snow White Cocktail. . . . . . . . . . . . . . . . . . . . 28 113 Dr. William Kitchiner’s Orange Curaçao No. I.10 164
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37
Spanish Monk Cocktail . . . . . . . . . . . . . . . . . . 28 94 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . 12 32
Spanish Orange Flower Cooler. . . . . . . . . . . . . 28 35 Green Crème De Menthe. . . . . . . . . . . . . . . . . 14 164
Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147 Jamaica Rum Swizzle . . . . . . . . . . . . . . . . . . . . 15 112
Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97 The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43 The Martinique Crusta. . . . . . . . . . . . . . . . . . . 19 74
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34
Venezuelan Snowball Cocktail. . . . . . . . . . . . . 30 141 Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86
The Vladivostok Virgin. . . . . . . . . . . . . . . . . . . 31 137 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 71
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 Orange Curaçao No. II. . . . . . . . . . . . . . . . . . . 21 165
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84
ginger Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76
Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51 Tiger’s Milk No. III . . . . . . . . . . . . . . . . . . . . . 29 90
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 Tiger’s Milk No. II. . . . . . . . . . . . . . . . . . . . . . 29 131
Dr. William Kitchiner’s “Yard Of Flannel”. . . . 10 52 West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110
General J. K. L. Harkrider’s Famous Stone Bottle Ginger Whitfield Smith’s Sunday Morning Cocktail. . 31 89
Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 grain alcohol
The Immortal Singapore Raffles Gin Sling. . . . 15 45 Dr. William Kitchiner’s Orange Curaçao No. I.10 164
The Immortal Singapore Raffles Gin Sling. . . . 15 46 Green Crème De Menthe. . . . . . . . . . . . . . . . . 14 164
Lord Ruthven’s “Gossip’s Cup”. . . . . . . . . . . . . 17 51 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 71
Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 152
ginger ale Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 152
The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Orange Curaçao No. II. . . . . . . . . . . . . . . . . . . 21 165
Biarritz “Monk-buck”. . . . . . . . . . . . . . . . . . . . 4 86 Pungent Spanish Anis Liquor. . . . . . . . . . . . . 24 67
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Pungent Spanish Anis Liquor. . . . . . . . . . . . . 24 67
The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123 Grand Marnier
Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156 Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78
The Immortal Singapore Raffles Gin Sling. . . . 15 45 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
The Immortal Singapore Raffles Gin Sling. . . . 15 46 grape juice
Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 grapefruit juice
58 The Charles H. Baker Jr. Companion

Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48 Sloppy Joe’s Special. . . . . . . . . . . . . . . . . . . . . . 28 99

The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149 Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147
El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79 Tiger’s Milk No. I. . . . . . . . . . . . . . . . . . . . . . . 29 131
The Grapefruit Blossom Crusta. . . . . . . . . . . . . 13 63 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161
Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156 Vanilla Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 30 135
The Vladivostok Virgin. . . . . . . . . . . . . . . . . . . 31 137 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
green tea Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 Guinness stout
grenadine Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11 half & half (dairy)
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 43 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 Tiger’s Milk No. III . . . . . . . . . . . . . . . . . . . . . 29 90
Armillita Chico. . . . . . . . . . . . . . . . . . . . . . . . . 2 129 Herbsaint
The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 Green Goddess Cocktail. . . . . . . . . . . . . . . . . . 14 105
Balaklava Special No. I. . . . . . . . . . . . . . . . . . . . 3 14 Hildick’s Apple and Honey
Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Alfred Barton’s Surf Club Mangareva Cocktail. 1 73
Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16 honey
Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31 Athol Brose No. 1 . . . . . . . . . . . . . . . . . . . . . . . 2 12
Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20 Athol Brose No. 2. . . . . . . . . . . . . . . . . . . . . . . 2 13
The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28 Athol Brose No. 3. . . . . . . . . . . . . . . . . . . . . . . 2 13
Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48 Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Egg-lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27
El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28
The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123 Cap Haitien Rum & Honey. . . . . . . . . . . . . . . 6 120
French Tri-colour . . . . . . . . . . . . . . . . . . . . . . . 12 96 Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144
Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62 Eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . . 11 153
Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136 Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75
The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . 13 146 Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76
Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156 Huevo Batida Con Cognac Ron. . . . . . . . . . . . 15 55
The Habana Presidente. . . . . . . . . . . . . . . . . . . 14 99 The Jamaican Black Stripe . . . . . . . . . . . . . . . . 15 18
The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48 Queen Bee Cocktail. . . . . . . . . . . . . . . . . . . . 24 28
Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98 The Timke Locomotive. . . . . . . . . . . . . . . . . . . 30 57
Improved Turf Cocktail No. I. . . . . . . . . . . . . . 15 132 hot sauce
The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81 Chilean Primavera Fresh Tomato Juice Cocktail.8 159
The Manila “Leap Frog” Cocktail. . . . . . . . . . . 18 71 Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107
Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34 Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87
Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75 The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88
Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75 ice
Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65 The Absinthe Drip . . . . . . . . . . . . . . . . . . . . . . . 1 8
Mother’s Milk Cocktail. . . . . . . . . . . . . . . . . . 20 94 Alfred Barton’s Surf Club Mangareva Cocktail. 1 73
Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80 The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142
Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142
Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91 The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14
Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34
Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19
The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44 Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 The Bavarian “Bridegroom’s Cup”. . . . . . . . . . . 4 18
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Biarritz “Monk-buck”. . . . . . . . . . . . . . . . . . . . 4 86
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46 Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20
Santiago De Cuba Planter’s Punch. . . . . . . . . . 27 110 Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . 7 36
The September Morn . . . . . . . . . . . . . . . . . . . . 27 122 Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36
The Charles H. Baker Jr. Companion 59

Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123 Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61

Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38
Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39
The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33 Sideboard Toddy. . . . . . . . . . . . . . . . . . . . . . . . 27 137
Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . 28 45
Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 The So-called Russian Cocktail. . . . . . . . . . . . 28 119
Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33 South American Añejo Candido. . . . . . . . . . . . 28 125
Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . 29 37
The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26 Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . 29 37
The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27 West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110
Daisy De Santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 ice cream
The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149 Mi Amante. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 ice cube, medium
Eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . . 11 153 The Absinthe Drip . . . . . . . . . . . . . . . . . . . . . . . 1 8
Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104 The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14
Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62 Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . 7 36
Gin & Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36
Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . 13 59 Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38
Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156
Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23
Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156 Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157
Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75 Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41
Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41
Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23 Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46
The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69 Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43
Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66 Sideboard Toddy. . . . . . . . . . . . . . . . . . . . . . . . 27 137
Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85 Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . 28 45
Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 ice water
Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157 The Jamaican Black Strap. . . . . . . . . . . . . . . . . 15 17
Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157 Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112
Liquid Symphony. . . . . . . . . . . . . . . . . . . . . . . 17 97 Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112
Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64 Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112
Manila Polo Club Brandy Julep . . . . . . . . . . . . 18 68 Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112
Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 Whitfield Smith’s Sunday Morning Cocktail. . 31 89
Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 Jamaica Ginger
Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65 The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106
Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65 The Jamaica “Ginger” Cocktail. . . . . . . . . . . . . 15 44
Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65 The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69
Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65 ketchup
Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65 The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88
Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92 kirsch
Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92 Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15
Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93 The Bavarian “Bridegroom’s Cup”. . . . . . . . . . . 4 18
Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93 Black & White Cocktail. . . . . . . . . . . . . . . . . . . 5 69
Palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . . 22 42 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . . 5 104
Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42 Cognac Champerelle. . . . . . . . . . . . . . . . . . . . . 8 118
Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42 A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34
The Panama “Mock Daisy” Crusta. . . . . . . . . . 22 142 The Grande Bretagne Cocktail No. II. . . . . . . . 13 47
Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 The Immortal Singapore Raffles Gin Sling. . . . 15 45
Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84 The Immortal Singapore Raffles Gin Sling. . . . 15 46
Paulista Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 22 97 Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103
Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67 Louis Martin’s Famous Pousse Cafe No. I . . . . 17 97
Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
Pendennis Club Mint Julep. . . . . . . . . . . . . . . . 23 67 The New Orleans Original Golden Fizz. . . . . . 21 42
Pendennis Club Mint Julep. . . . . . . . . . . . . . . . 23 67 The Parisian Cherry Ripe . . . . . . . . . . . . . . . . . 22 25
Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127
60 The Charles H. Baker Jr. Companion

Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147 Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116

The Virgin’s Prayer . . . . . . . . . . . . . . . . . . . . . . 31 133 Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . 25 158
kümmel Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
Balaklava Special No. I. . . . . . . . . . . . . . . . . . . . 3 14 The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44
Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15 Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57
The Honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49 Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78
Imperial Cossack Crusta. . . . . . . . . . . . . . . . . . 15 23 Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88
The So-called Russian Cocktail. . . . . . . . . . . . 28 119 Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145
The São Paulo Stinger. . . . . . . . . . . . . . . . . . . . 29 147 Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55
Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161 Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55
lemon Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . 28 45
Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161
The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Troika Restaurant Special. . . . . . . . . . . . . . . . . 30 162
Biarritz Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 4 22 lemon juice
Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Alfred Barton’s Surf Club Mangareva Cocktail. 1 73
Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20
Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28 The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23
Chilean Primavera Fresh Tomato Juice Cocktail.8 159 Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147
The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31
Derby Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 10 50 Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36
Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . 8 37
General J. K. L. Harkrider’s Famous Stone Bottle Ginger Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144
Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Dubonnet-stinger. . . . . . . . . . . . . . . . . . . . . . . 10 146
Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . 13 59 The Eagle’s Dream . . . . . . . . . . . . . . . . . . . . . . 10 55
Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Egg-lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . 11 156
Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . 12 102
Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62
Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136
Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60 Gin-’N’-byrrh Cooler . . . . . . . . . . . . . . . . . . . . 13 60
Holland Razor Blade. . . . . . . . . . . . . . . . . . . . . 14 85 The Grande Bretagne Cocktail No. I . . . . . . . . 13 47
Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53 The Grande Bretagne Cocktail No. II. . . . . . . . 13 47
Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106
The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69 Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60
Lord Ruthven’s “Gossip’s Cup”. . . . . . . . . . . . . 17 51 The Harvard Veritas. . . . . . . . . . . . . . . . . . . . . 14 136
Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121 Hitler’s Jitters Cocktail. . . . . . . . . . . . . . . . . . . 14 65
Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40 Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61
Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 Jerusalem’s Between The Sheets . . . . . . . . . . . . 15 16
Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71 Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85
Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56 Lemon-flavored Pullet’s Milk . . . . . . . . . . . . . . 17 160
New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42 The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81
The New Orleans Original Golden Fizz. . . . . . 21 42 Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83
Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73 The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50
Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73 Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75
The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43 Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75
Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91 The Miyako Hotel Special. . . . . . . . . . . . . . . . 20 75
Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87 Mother’s Milk Cocktail. . . . . . . . . . . . . . . . . . 20 94
Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102 The Old Salt Cocktail. . . . . . . . . . . . . . . . . . . . 21 95
Pungent Spanish Anis Liquor. . . . . . . . . . . . . 24 67 Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96
The Charles H. Baker Jr. Companion 61

The Oxford University Hot Rum Punch. . . . . . 22 59 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33

Pisco Brandy Sour. . . . . . . . . . . . . . . . . . . . . . . 23 143 Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33
Prince Of Wales Special Cocktail. . . . . . . . . . 24 119 Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47
Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115 The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27
Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115 The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27
Queen Bee Cocktail. . . . . . . . . . . . . . . . . . . . 24 28 Curaçao “Pontoon Bridge”. . . . . . . . . . . . . . . . 9 92
The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Daisy De Santiago . . . . . . . . . . . . . . . . . . . . . . 9 29
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 A Delicious & Pretty Beverage Made From Fresh Grena-
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146
Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 Demerara Rum Sling . . . . . . . . . . . . . . . . . . . . 9 140
Rum Sidecar. . . . . . . . . . . . . . . . . . . . . . . . . . 26 139 The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149
The Saigon Special . . . . . . . . . . . . . . . . . . . . . . 27 120 El Rancho Grande Cocktail. . . . . . . . . . . . . . . 11 131
The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88 Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31
Spanish Monk Cocktail . . . . . . . . . . . . . . . . . . 28 94 The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123
The São Paulo Stinger. . . . . . . . . . . . . . . . . . . . 29 147 A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34
Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97 Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44
Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . 12 32
lemon shell Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . 12 32
Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62
lemon soda The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41
Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140
The Queen Charlotte Cocktail. . . . . . . . . . . . 24 115 Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37
lemon twist Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156
Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60 Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75
Lord Ruthven’s “Gossip’s Cup”. . . . . . . . . . . . . 17 51 Improved Turf Cocktail No. I. . . . . . . . . . . . . . 15 132
Pungent Spanish Anis Liquor. . . . . . . . . . . . . 24 67 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60
Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55 Jamaica Rum Swizzle . . . . . . . . . . . . . . . . . . . . 15 112
lemon wheel Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . 16 79
The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23
Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . 13 59 Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123
Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69
Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78 The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81
lime Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157
Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110 Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82
The Almond Blossom Crusta Cocktail. . . . . . . . 1 19 The Manila “Leap Frog” Cocktail. . . . . . . . . . . 18 71
Anis Del Mono Cocktail No. II. . . . . . . . . . . . 2 20 The Martinique Crusta. . . . . . . . . . . . . . . . . . . 19 74
Armillita Chico. . . . . . . . . . . . . . . . . . . . . . . . . 2 129 Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34
The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . 3 71 Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65
The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Morning Glory No. I . . . . . . . . . . . . . . . . . . . 20 86
The Baker Cuba Reformé. . . . . . . . . . . . . . . . . . 3 28 The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43
The Baker Cuba Reformé. . . . . . . . . . . . . . . . . . 3 28 The Panama “Mock Daisy” Crusta. . . . . . . . . . 22 142
Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 The Parisian Cocktail. . . . . . . . . . . . . . . . . . . . 22 79
The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84
Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16 The Pendennis Club’s Famous Special. . . . . . . . 23 81
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61
Brandy Cocktail, Especial. . . . . . . . . . . . . . . . . . 5 26 Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115
Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 The Queen Charlotte Cocktail. . . . . . . . . . . . 24 115
The Caribbean Sidecar . . . . . . . . . . . . . . . . . . . 6 138 Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133
Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20 Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133
Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116
62 The Charles H. Baker Jr. Companion

Santiago De Cuba Planter’s Punch. . . . . . . . . . 27 110 Bin-’N’-gitters. . . . . . . . . . . . . . . . . . . . . . . . . . 4 24

Savannah Planter’s Punch. . . . . . . . . . . . . . . . . 27 111 The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37
The September Morn . . . . . . . . . . . . . . . . . . . . 27 122 Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40
Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76 Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40
Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76 Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41
Sloppy Joe’s Special. . . . . . . . . . . . . . . . . . . . . . 28 99 Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43
South American Añejo Candido. . . . . . . . . . . . 28 125 Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43
Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147 Rasputin Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 132
Tequila Special . . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Rasputin Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 132
Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . . 30 29 The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43 The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118
Wil P. Taylor’s Hotel Nacional Special. . . . . . . 31 78 Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43
The Yokohama Romance Cocktail . . . . . . . . . . 32 117 Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162
The Zamboanga “Zeinie” Cocktail. . . . . . . . . . 32 138 Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162
lime juice White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164
Alfred Barton’s Surf Club Mangareva Cocktail. 1 73 The Yokohama Romance Cocktail . . . . . . . . . . 32 117
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 The Yokohama Romance Cocktail . . . . . . . . . . 32 117
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 lime twist
Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148 Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110
Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 The Baker Cuba Reformé. . . . . . . . . . . . . . . . . . 3 28
Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28 Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31
Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123 South American Añejo Candido. . . . . . . . . . . . 28 125
Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 lime wheel
Dama De La Noche Crusta Cocktail. . . . . . . . 9 50 The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14
Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38
El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79 Liqueur
El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 Athol Brose No. 2. . . . . . . . . . . . . . . . . . . . . . . 2 13
Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136 Athol Brose No. 3. . . . . . . . . . . . . . . . . . . . . . . 2 13
The Grande Bretagne Cocktail No. I . . . . . . . . 13 47 Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84
The Grande Bretagne Cocktail No. II. . . . . . . . 13 47 Green Crème De Menthe. . . . . . . . . . . . . . . . . 14 164
The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80
The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48 Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96
The Harvard Veritas. . . . . . . . . . . . . . . . . . . . . 14 136 Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61
Hitler’s Jitters Cocktail. . . . . . . . . . . . . . . . . . . 14 65 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161
Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 Liqueur d’Or
Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145 The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149
The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50 lump of ice, large
Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19
The Miyako Hotel Special. . . . . . . . . . . . . . . . 20 75 Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104
The Okolehao Cocktail. . . . . . . . . . . . . . . . . . . 21 78 mace
Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42 Madeira
The Panama Flying Fortress . . . . . . . . . . . . . . . 22 58 Creole Contentment. . . . . . . . . . . . . . . . . . . . . 9 27
The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39 Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
South American Añejo Candido. . . . . . . . . . . . 28 125 Mandarinette
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83
Vanilla Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Maraschino cherry
West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165 Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
lime shell The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133 Cherry Bounce. . . . . . . . . . . . . . . . . . . . . . . . . 7 154
lime syrup Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 68
Bin-’N’-gitters. . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155
The Charles H. Baker Jr. Companion 63

Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33 Almond Refresher. . . . . . . . . . . . . . . . . . . . . . . . 1 151

El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79 Athol Brose No. 2. . . . . . . . . . . . . . . . . . . . . . . 2 13
Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34
The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81 Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105 The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33
Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105 Demerara Rum Egg Nog . . . . . . . . . . . . . . . . . 9 56
Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105 Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 Glycolixir Life-saver . . . . . . . . . . . . . . . . . . . . . 13 105
Maraschino cherry juice Guayaquil 1-spirit Egg Nog. . . . . . . . . . . . . . . . 14 125
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 Huevo Batida Con Cognac Ron. . . . . . . . . . . . 15 55
maraschino liqueur Lemon-flavored Pullet’s Milk . . . . . . . . . . . . . . 17 160
Angel’s Blush. . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 Morning “Doctor” . . . . . . . . . . . . . . . . . . . . . 20 87
Angel’s Tit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Pan-american Brandy-based Flip. . . . . . . . . . . . 22 58
The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12 Pineapple Milk. . . . . . . . . . . . . . . . . . . . . . . . . 23 91
The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . 3 71 Rum-cream Punch. . . . . . . . . . . . . . . . . . . . . . 27 128
Bahia Stars & Stripes Pousse-café. . . . . . . . . . . . 3 118 Sir Fleetwood’s Shepherd’s Sack Posset. . . . . . . 28 107
Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Tiger’s Milk No. I. . . . . . . . . . . . . . . . . . . . . . . 29 131
Big Dipper Cocktail. . . . . . . . . . . . . . . . . . . . . 4 23 Tiger’s Milk No. II. . . . . . . . . . . . . . . . . . . . . . 29 131
Brandy Cocktail, Especial. . . . . . . . . . . . . . . . . . 5 26 milk, hot
Cap Haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139 Athol Brose No. 2. . . . . . . . . . . . . . . . . . . . . . . 2 13
Coconut Cocktail. . . . . . . . . . . . . . . . . . . . . . . 8 33 mint
The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 The Aquamarine Cocktail. . . . . . . . . . . . . . . . . 2 21
The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
Creole Contentment. . . . . . . . . . . . . . . . . . . . . 9 27 The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
The East India House Cocktail. . . . . . . . . . . . . 11 33 Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28
French Tri-colour . . . . . . . . . . . . . . . . . . . . . . . 12 96 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155
Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136 The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149
Honeymoon Express Cocktail. . . . . . . . . . . . . . 14 75 El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79
Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . 16 79 Jamaica Rum Swizzle . . . . . . . . . . . . . . . . . . . . 15 112
The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69 Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66
Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103 Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66
La Fraise D’Amour. . . . . . . . . . . . . . . . . . . . . . 16 36 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
L’Amour Toujours. . . . . . . . . . . . . . . . . . . . . . . 17 97 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
The Martinique Crusta. . . . . . . . . . . . . . . . . . . 19 74 Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64
Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42 Manila Polo Club Brandy Julep . . . . . . . . . . . . 18 68
Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96 Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65
Rio Relish. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65
Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57 Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65
Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130 Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65
St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112 Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65
Troika Restaurant Special. . . . . . . . . . . . . . . . . 30 162 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
Vermouth Imperial. . . . . . . . . . . . . . . . . . . . . . 30 163 Pendennis Club Mint Julep. . . . . . . . . . . . . . . . 23 67
The Virgin’s Prayer . . . . . . . . . . . . . . . . . . . . . . 31 133 Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130
The Zamboanga “Zeinie” Cocktail. . . . . . . . . . 32 138 mint leaf
Martini & Rossi sweet vermouth The Aquamarine Cocktail. . . . . . . . . . . . . . . . . 2 21
Machu Picchu Special. . . . . . . . . . . . . . . . . . . . 17 83 The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149
Matusalem mint sprig
South American Añejo Candido. . . . . . . . . . . . 28 125 Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
mescal The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152
Armillita Chico. . . . . . . . . . . . . . . . . . . . . . . . . 2 129 El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79
Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34 Jamaica Rum Swizzle . . . . . . . . . . . . . . . . . . . . 15 112
Tequila Por Mi Amante. . . . . . . . . . . . . . . . . . 29 130 Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66
Tequila Special . . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66
milk Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
64 The Charles H. Baker Jr. Companion

Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155

Manila Polo Club Brandy Julep . . . . . . . . . . . . 18 68 Dr. William Kitchiner’s “Yard Of Flannel”. . . . 10 52
Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65 Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56
Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65 Ye Olde Gossipe’s Bowle. . . . . . . . . . . . . . . . . . 32 51
Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65 Ojen
Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92 Okolehao
Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93 The Okolehao Cocktail. . . . . . . . . . . . . . . . . . . 21 78
Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67 Old Tom gin
Pendennis Club Mint Julep. . . . . . . . . . . . . . . . 23 67 Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40
mint, bunch The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37
Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44
Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145 Gin & Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39
molasses The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41
The Jamaican Black Strap. . . . . . . . . . . . . . . . . 15 17 The Immortal Singapore Raffles Gin Sling. . . . 15 46
Moselle The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42
The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105 Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75
Myers’s Rum Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75
Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
Neutral spirits The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43
Bin-’N’-gitters. . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91
Commander Livesey’s Gin-blind. . . . . . . . . . . . 8 38 Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63
Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 Shelby Langston’s Palmetto Punch. . . . . . . . . . 27 79
The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81 Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133
Mi Amante. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74 orange
Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71 Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58
The Panama Flying Fortress . . . . . . . . . . . . . . . 22 58 Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 Dr. William Kitchiner’s Orange Curaçao No. I.10 164
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 English Bishop . . . . . . . . . . . . . . . . . . . . . . . . . 11 54
Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 English Bishop . . . . . . . . . . . . . . . . . . . . . . . . . 11 54
Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115 Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83
Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115 Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121
Rasputin Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 132 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 71
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 148 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 152
Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161 Orange Curaçao No. II. . . . . . . . . . . . . . . . . . . 21 165
Troika Restaurant Special. . . . . . . . . . . . . . . . . 30 162 Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73
Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162 Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
The Vladivostok Virgin. . . . . . . . . . . . . . . . . . . 31 137 Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102
Noilly Prat Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23 Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130
Dry Martinis-off-the-rocks. . . . . . . . . . . . . . . . 10 126 Spanish Orange Flower Cooler. . . . . . . . . . . . . 28 35
Dubonnet Vermouth Aperitif. . . . . . . . . . . . . . 10 51 Spanish Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . 28 74
The Georgetown Club Cocktail . . . . . . . . . . . . 12 59 orange bitters
Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64 An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7
Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82 The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14
Martini Doble. . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 Brandy Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 148 The Chocolate Soldier Cocktail. . . . . . . . . . . . . 8 32
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149 Commander Livesey’s Gin-blind. . . . . . . . . . . . 8 38
Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165 Creole Contentment. . . . . . . . . . . . . . . . . . . . . 9 27
nutmeg Curaçao “Pontoon Bridge”. . . . . . . . . . . . . . . . 9 92
Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51 Dry Martinis-off-the-rocks. . . . . . . . . . . . . . . . 10 126
The Cambridge Bishop. . . . . . . . . . . . . . . . . . . 6 76 Duel In The Sun Cocktail. . . . . . . . . . . . . . . . . 10 52
The Charles H. Baker Jr. Companion 65

East India Cocktail. . . . . . . . . . . . . . . . . . . . . . 10 33 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145

The East India House Cocktail. . . . . . . . . . . . . 11 33 Orange Paradise Cocktail. . . . . . . . . . . . . . . . . 21 96
Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . 13 59 Repulse Bay “Rhubarb Highball”. . . . . . . . . . . 25 149
The Grande Bretagne Cocktail No. I . . . . . . . . 13 47 Shelby Langston’s Palmetto Punch. . . . . . . . . . 27 79
Green Goddess Cocktail. . . . . . . . . . . . . . . . . . 14 105 Shelby Langston’s Palmetto Punch. . . . . . . . . . 27 79
Imperial Cossack Crusta. . . . . . . . . . . . . . . . . . 15 23 orange juice, Seville
Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23 Shelby Langston’s Palmetto Punch. . . . . . . . . . 27 79
The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69 orange twist
La Fraise D’Amour. . . . . . . . . . . . . . . . . . . . . . 16 36 Dr. William Kitchiner’s Orange Curaçao No. I.10 164
Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112 Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83
Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 71
Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 152
Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112 Orange Curaçao No. II. . . . . . . . . . . . . . . . . . . 21 165
Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40 Spanish Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . 28 74
Martini Doble. . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 orgeat
The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42 The Almond Blossom Crusta Cocktail. . . . . . . . 1 19
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15
Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23
Paulista Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 22 97 Gaby Des Lys Cocktail. . . . . . . . . . . . . . . . . . . 12 37
Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91 Pan-american Brandy-based Flip. . . . . . . . . . . . 22 58
The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127 Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55
Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130
Saint Mark’s Miracle. . . . . . . . . . . . . . . . . . . . . 27 88 Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130
St. Mark’s Reviver. . . . . . . . . . . . . . . . . . . . . . . 29 112 parfait amour
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149 Angel’s Kiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95
Tequila Special . . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Angel’s Tit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98
Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133 The Honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49
Vermouth Imperial. . . . . . . . . . . . . . . . . . . . . . 30 163 The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . 20 77
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 Venezuelan Snowball Cocktail. . . . . . . . . . . . . 30 141
orange flower water pastis
Armillita Chico. . . . . . . . . . . . . . . . . . . . . . . . . 2 129 Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 Green Goddess Cocktail. . . . . . . . . . . . . . . . . . 14 105
The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Green Goddess Cocktail. . . . . . . . . . . . . . . . . . 14 105
Gin Bride-on-the-rocks. . . . . . . . . . . . . . . . . . . 13 59 Harvard Club Pick-me-up. . . . . . . . . . . . . . . . . 14 84
The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41 Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85
Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40 The Little White Mouse Cocktail. . . . . . . . . . . 17 163
New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42 Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86
The New Orleans Original Golden Fizz. . . . . . 21 42 The Panama Flying Fortress . . . . . . . . . . . . . . . 22 58
Orgeat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166 Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116
The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43 The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46
Pungent Spanish Anis Liquor. . . . . . . . . . . . . 24 67 Sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121
Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133
Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55 Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133
Spanish Orange Flower Cooler. . . . . . . . . . . . . 28 35 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
“Wormwood Liquor” . . . . . . . . . . . . . . . . . . . . 32 66 peach
orange juice Missouri Comforter . . . . . . . . . . . . . . . . . . . . . 19 93
The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 peach bitters
The Jamaica “Ginger” Cocktail. . . . . . . . . . . . . 15 44 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35
Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104 The Grande Bretagne Cocktail No. II. . . . . . . . 13 47
Mandarin Cocktail. . . . . . . . . . . . . . . . . . . . . . 18 83 peach liqueur
66 The Charles H. Baker Jr. Companion

The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23 Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130

Brandy Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Wil P. Taylor’s Hotel Nacional Special. . . . . . . 31 78
peach nectar Pineapple Paradise
Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Alfred Barton’s Surf Club Mangareva Cocktail. 1 73
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 pineapple spear
peach-flavored brandy liqueur Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 pineapple syrup
Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . 12 102 Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20
Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66 The East India House Cocktail. . . . . . . . . . . . . 11 33
Pernod The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41
Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15 Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61
Green Goddess Cocktail. . . . . . . . . . . . . . . . . . 14 105 Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75
Harvard Club Pick-me-up. . . . . . . . . . . . . . . . . 14 84 Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75
Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85 The Zamboanga “Zeinie” Cocktail. . . . . . . . . . 32 138
The Little White Mouse Cocktail. . . . . . . . . . . 17 163 pisco
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 Pisco Brandy Sour. . . . . . . . . . . . . . . . . . . . . . . 23 143
The Panama Flying Fortress . . . . . . . . . . . . . . . 22 58 Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115
Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116 Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115
The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46 Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144
Sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 pomegranate juice
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 A Delicious & Pretty Beverage Made From Fresh Grena-
Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133 dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 Port
Peychaud bitters The Antrim Cocktail. . . . . . . . . . . . . . . . . . . . . 2 11
The Pendennis Club’s Famous Special. . . . . . . . 23 81 Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148
Sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18
pineapple The Cambridge Bishop. . . . . . . . . . . . . . . . . . . 6 76
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84
Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20 El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77
Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123 English Bishop . . . . . . . . . . . . . . . . . . . . . . . . . 11 54
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 The Manila “Hoop Punch”. . . . . . . . . . . . . . . . 18 50
Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23 Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56
Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121 Porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87
Pineapple Milk. . . . . . . . . . . . . . . . . . . . . . . . . 23 91 Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102
pineapple cube Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63
Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20 Scabbard Cocktail. . . . . . . . . . . . . . . . . . . . . . . 27 136
pineapple juice Sunday Morning Cocktail No. II. . . . . . . . . . . 29 90
Batida No. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Sunday Vespers. . . . . . . . . . . . . . . . . . . . . . . . . 29 127
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 The Yankee Clipper. . . . . . . . . . . . . . . . . . . . . . 32 114
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 powdered sugar
Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123 Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104
Champaña-anana. . . . . . . . . . . . . . . . . . . . . . . 7 30 The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105
Dama De La Noche Crusta Cocktail. . . . . . . . 9 50 quinquina
Derby Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 10 50 Barranquilla Pick-me-up. . . . . . . . . . . . . . . . . . . 3 83
El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29
Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103 Dubonnet Vermouth Aperitif. . . . . . . . . . . . . . 10 51
The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81 Dubonnet-stinger. . . . . . . . . . . . . . . . . . . . . . . 10 146
Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65 Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136
The Miyako Hotel Special. . . . . . . . . . . . . . . . 20 75 Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37
The Okolehao Cocktail. . . . . . . . . . . . . . . . . . . 21 78 Gin-’N’-byrrh Cocktail. . . . . . . . . . . . . . . . . . . 13 60
Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80 Gin-’N’-byrrh Cooler . . . . . . . . . . . . . . . . . . . . 13 60
The Penang Cooler. . . . . . . . . . . . . . . . . . . . . . 23 81 Gin-’N’-byrrh Cooler . . . . . . . . . . . . . . . . . . . . 13 60
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 The Parisian Cocktail. . . . . . . . . . . . . . . . . . . . 22 79
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . 23 115
Pisco-apricot Tropical. . . . . . . . . . . . . . . . . . . 24 115 raspberries
Prince Of Wales Special Cocktail. . . . . . . . . . 24 119 Raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . 25 147
Savannah Planter’s Punch. . . . . . . . . . . . . . . . . 27 111 Raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . 25 147
The Charles H. Baker Jr. Companion 67

Raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . 25 147 Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47

Raspberry Vinegar Cooler. . . . . . . . . . . . . . . . . 25 148 Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48
raspberry syrup Daisy De Santiago . . . . . . . . . . . . . . . . . . . . . . 9 29
The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . 3 71 Demerara Rum Egg Nog . . . . . . . . . . . . . . . . . 9 56
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Demerara Rum Sling . . . . . . . . . . . . . . . . . . . . 9 140
Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47 The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149
A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34 Dr. William Kitchiner’s “Yard Of Flannel”. . . . 10 52
The Panama “Mock Daisy” Crusta. . . . . . . . . . 22 142 Duel In The Sun Cocktail. . . . . . . . . . . . . . . . . 10 52
The Queen Charlotte Cocktail. . . . . . . . . . . . 24 115 El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79
The September Morn . . . . . . . . . . . . . . . . . . . . 27 122 El Interamericano Cocktail. . . . . . . . . . . . . . . . 11 79
Rose petal flavored liqueur The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123
Cocktail Au Vicomte De Mauduit . . . . . . . . . . 8 136 Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . 12 102
The Count Of Monte Cristo. . . . . . . . . . . . . . . 9 47 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . 12 32
Liquid Symphony. . . . . . . . . . . . . . . . . . . . . . . 17 97 The Georgetown Club Cocktail . . . . . . . . . . . . 12 59
The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44 Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98
Two Flowers Pousse-café. . . . . . . . . . . . . . . . . . 30 119 Hitler’s Jitters Cocktail. . . . . . . . . . . . . . . . . . . 14 65
Rose’s Lime Juice Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76
Bin-’N’-gitters. . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76
Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40 Huevo Batida Con Cognac Ron. . . . . . . . . . . . 15 55
Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60
Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 Jamaica Rum Swizzle . . . . . . . . . . . . . . . . . . . . 15 112
Rasputin Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 132 The Jamaican Black Strap. . . . . . . . . . . . . . . . . 15 17
The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 The Jamaican Black Stripe . . . . . . . . . . . . . . . . 15 18
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . 16 79
Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162 The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69
The Yokohama Romance Cocktail . . . . . . . . . . 32 117 The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69
rum The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69
Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 The Lalla Rookh Cocktail. . . . . . . . . . . . . . . . . 16 70
Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110 Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112
Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58 Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64
Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58 Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64
Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58 The Martinique Crusta. . . . . . . . . . . . . . . . . . . 19 74
The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56
Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105
Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31 The Oxford University Hot Rum Punch. . . . . . 22 59
Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 The Oxford University Hot Rum Punch. . . . . . 22 59
Cachaça De Coco. . . . . . . . . . . . . . . . . . . . . . . 6 33 The Oxford University Hot Rum Punch. . . . . . 22 59
Cachaça De Coco. . . . . . . . . . . . . . . . . . . . . . . 6 33 Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87
Cap Haitien Rum & Honey. . . . . . . . . . . . . . . 6 120 Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72
Cap Haitien Rum & Honey. . . . . . . . . . . . . . . 6 120 Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72
Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20 Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135
68 The Charles H. Baker Jr. Companion

Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 South American Añejo Candido. . . . . . . . . . . . 28 125

Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78 Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130
Rum Sidecar. . . . . . . . . . . . . . . . . . . . . . . . . . 26 139 Tiger’s Milk No. II. . . . . . . . . . . . . . . . . . . . . . 29 131
Rum-cream Punch. . . . . . . . . . . . . . . . . . . . . . 27 128 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . . 30 29
Santiago De Cuba Planter’s Punch. . . . . . . . . . 27 110 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . . 30 29
Santiago Nightcap. . . . . . . . . . . . . . . . . . . . . . . 27 121 Wil P. Taylor’s Hotel Nacional Special. . . . . . . 31 78
Savannah Planter’s Punch. . . . . . . . . . . . . . . . . 27 111 Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165
Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55 rum, dark
South American Añejo Candido. . . . . . . . . . . . 28 125 Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55
Tiger’s Milk No. III . . . . . . . . . . . . . . . . . . . . . 29 90 rum, Demerara
Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . 29 37 Demerara Rum Egg Nog . . . . . . . . . . . . . . . . . 9 56
Troika Restaurant Special. . . . . . . . . . . . . . . . . 30 162 Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111
West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110 Demerara Rum Sling . . . . . . . . . . . . . . . . . . . . 9 140
West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110 Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76
Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . 16 79
rum, 151 proof Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64
The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149 The Oxford University Hot Rum Punch. . . . . . 22 59
The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133
Rum-cream Punch. . . . . . . . . . . . . . . . . . . . . . 27 128 Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78
rum, aged Troika Restaurant Special. . . . . . . . . . . . . . . . . 30 162
The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48 rum, gold/medium
rum, Barbados The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19
Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110 Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27
The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . 12 32
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69
Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64 Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . 29 37
The Oxford University Hot Rum Punch. . . . . . 22 59 West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110
rum, Cuban rum, Haitian
The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . 3 71 Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58
The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Cap Haitien Rum & Honey. . . . . . . . . . . . . . . 6 120
Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58 Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105
Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16 rum, Jamaican
Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11
The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33 Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102
Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47 Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84
The Cuba Libre, Improved . . . . . . . . . . . . . . . . 9 27 Charleston’s St. Cecelia Society Punch. . . . . . . 7 106
Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47
Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47
The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123 Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . 12 102
Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136 Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98
The Grapefruit Blossom Crusta. . . . . . . . . . . . . 13 63 Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76
The Habana Presidente. . . . . . . . . . . . . . . . . . . 14 99 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60
Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104 Jamaica Rum Swizzle . . . . . . . . . . . . . . . . . . . . 15 112
The Manila “Leap Frog” Cocktail. . . . . . . . . . . 18 71 The Jamaican Black Strap. . . . . . . . . . . . . . . . . 15 17
Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65 The Jamaican Black Stripe . . . . . . . . . . . . . . . . 15 18
Pancho Villa Cocktail. . . . . . . . . . . . . . . . . . . . 22 80 Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82
Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67 The Oxford University Hot Rum Punch. . . . . . 22 59
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87
Rum Sidecar. . . . . . . . . . . . . . . . . . . . . . . . . . 26 139 Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
Santiago De Cuba Planter’s Punch. . . . . . . . . . 27 110 Savannah Planter’s Punch. . . . . . . . . . . . . . . . . 27 111
Santiago Nightcap. . . . . . . . . . . . . . . . . . . . . . . 27 121 Tiger’s Milk No. III . . . . . . . . . . . . . . . . . . . . . 29 90
The September Morn . . . . . . . . . . . . . . . . . . . . 27 122 West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110
Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76 rum, light
Sloppy Joe’s Special. . . . . . . . . . . . . . . . . . . . . . 28 99 Cachaça De Coco. . . . . . . . . . . . . . . . . . . . . . . 6 33
The Charles H. Baker Jr. Companion 69

Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104

Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48 Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85
Hitler’s Jitters Cocktail. . . . . . . . . . . . . . . . . . . 14 65 Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56
Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
rum, Martinique The New Orleans Original Golden Fizz. . . . . . 21 42
Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20 Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84
The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69 The Pompier Highball. . . . . . . . . . . . . . . . . . . 24 98
The Martinique Crusta. . . . . . . . . . . . . . . . . . . 19 74 The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118
rum, Puerto Rican shaved ice
Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72 The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142
rum, Santa Cruz The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142
Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110 The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142
The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118
The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69 Daisy De Santiago . . . . . . . . . . . . . . . . . . . . . . 9 29
Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72 Liquid Symphony. . . . . . . . . . . . . . . . . . . . . . . 17 97
rum, white Manila Polo Club Brandy Julep . . . . . . . . . . . . 18 68
Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92
The Georgetown Club Cocktail . . . . . . . . . . . . 12 59 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
rye whiskey Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104 The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39
The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48 Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . 29 37
Harvard Club Pick-me-up. . . . . . . . . . . . . . . . . 14 84 West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110
Manhattan Stromboli. . . . . . . . . . . . . . . . . . . . 18 84 sherry
Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64 Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73
Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65 The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33
Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65 The Count Of Monte Cristo. . . . . . . . . . . . . . . 9 47
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111
Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 Dry Sherry Punch. . . . . . . . . . . . . . . . . . . . . . . 10 129
Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116 Duel In The Sun Cocktail. . . . . . . . . . . . . . . . . 10 52
Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 East India Cocktail. . . . . . . . . . . . . . . . . . . . . . 10 33
Sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 El Dardo De Cupido. . . . . . . . . . . . . . . . . . . . . 11 48
Sideboard Toddy. . . . . . . . . . . . . . . . . . . . . . . . 27 137 Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73
Whitfield Smith’s Sunday Morning Cocktail. . 31 89 Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
salt Scabbard Cocktail. . . . . . . . . . . . . . . . . . . . . . . 27 136
Bitter-sweet Chocolate Syrup . . . . . . . . . . . . . . 4 153 Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108
Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 simple syrup
The Old Salt Cocktail. . . . . . . . . . . . . . . . . . . . 21 95 Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31
The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88 Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73
Scotch ale sloe gin
Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51 The Baker Cuba Reformé. . . . . . . . . . . . . . . . . . 3 28
Scotch whisky The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41
Athol Brose No. 1 . . . . . . . . . . . . . . . . . . . . . . . 2 12 Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62
Athol Brose No. 2. . . . . . . . . . . . . . . . . . . . . . . 2 13 Gin-’N’-byrrh Cocktail. . . . . . . . . . . . . . . . . . . 13 60
Athol Brose No. 3. . . . . . . . . . . . . . . . . . . . . . . 2 13 Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91
Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51 Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . 28 45
Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 Tequila Por Mi Amante. . . . . . . . . . . . . . . . . . 29 130
Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161 soda
Seagram’s V.O. The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149 The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 43
seltzer The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12
Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39
Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103 The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . 3 71
70 The Charles H. Baker Jr. Companion

The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105

Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 The Nassau Tea Shake. . . . . . . . . . . . . . . . . . . 20 149
Biarritz “Monk-buck”. . . . . . . . . . . . . . . . . . . . 4 86 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
Biarritz “Monk-buck”. . . . . . . . . . . . . . . . . . . . 4 86 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 The New Orleans Original Golden Fizz. . . . . . 21 42
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 The New Orleans Original Golden Fizz. . . . . . 21 42
Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 The Old Salt Cocktail. . . . . . . . . . . . . . . . . . . . 21 95
Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28 The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . . 22 42
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
Cassis & Soda. . . . . . . . . . . . . . . . . . . . . . . . . . 7 142 The Panama “Mock Daisy” Crusta. . . . . . . . . . 22 142
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46
Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84
Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84
The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26 Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43
The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41 The Pompier Highball. . . . . . . . . . . . . . . . . . . 24 98
Daisy De Santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 The Pompier Highball. . . . . . . . . . . . . . . . . . . 24 98
Demerara Rum Sling . . . . . . . . . . . . . . . . . . . . 9 140 Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87
The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149 Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 The Queen Charlotte Cocktail. . . . . . . . . . . . 24 115
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . 25 158
The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123 Repulse Bay “Rhubarb Highball”. . . . . . . . . . . 25 149
A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34 The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44
General J. K. L. Harkrider’s Famous Stone Bottle Ginger The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118
Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57
General J. K. L. Harkrider’s Famous Stone Bottle Ginger Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145
Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130
Gin & Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . 28 45
The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41 Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76
Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Tequila Special . . . . . . . . . . . . . . . . . . . . . . . . . 29 129
Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43
Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Southern Comfort
Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156 Missouri Comforter . . . . . . . . . . . . . . . . . . . . . 19 93
Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156 Spanish brandy
The Immortal Singapore Raffles Gin Sling. . . . 15 45 Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22
The Immortal Singapore Raffles Gin Sling. . . . 15 45 spiral lemon peel
The Immortal Singapore Raffles Gin Sling. . . . 15 46 Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53
The Immortal Singapore Raffles Gin Sling. . . . 15 46 Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121
Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71
Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Mulled Claret & Port. . . . . . . . . . . . . . . . . . . 20 56
Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116
Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141
Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 spiral lime peel
Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . 12 32
Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104 Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23
Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85 Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116
Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76
Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 spiral orange peel
Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157 Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58
Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157 Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121
Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145 Pousse-café Naranja . . . . . . . . . . . . . . . . . . . . 24 72
The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42 spring water (effervescent)
Mint Billy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 St. Raphael
Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56 Gin-’N’-byrrh Cooler . . . . . . . . . . . . . . . . . . . . 13 60
Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56 Stone’s ginger beer
The Charles H. Baker Jr. Companion 71

The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37

The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123 The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106
Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 Guayaquil 1-spirit Egg Nog. . . . . . . . . . . . . . . . 14 125
stout Ile De France Special. . . . . . . . . . . . . . . . . . . . 15 24
Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24 Improved Turf Cocktail No. I. . . . . . . . . . . . . . 15 132
Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60
strawberry Jamaica Rum Swizzle . . . . . . . . . . . . . . . . . . . . 15 112
The Bavarian “Bridegroom’s Cup”. . . . . . . . . . . 4 18 Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53
Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Jimmie Roosevelt . . . . . . . . . . . . . . . . . . . . . . . 15 22
Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . 16 79
Tequila Por Mi Amante. . . . . . . . . . . . . . . . . . 29 130 Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23
strawberry juice Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123
La Fraise D’Amour. . . . . . . . . . . . . . . . . . . . . . 16 36 Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103
strawberry syrup The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69
Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128 Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66
strawberry-flavored liqueur Lemon-flavored Pullet’s Milk . . . . . . . . . . . . . . 17 160
Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128 Maharajah’s Burra-peg. . . . . . . . . . . . . . . . . . . 17 21
sugar Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112
The Absinthe Drip . . . . . . . . . . . . . . . . . . . . . . . 1 8 Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112
Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110 Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112
Almond Refresher. . . . . . . . . . . . . . . . . . . . . . . . 1 151 Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112
An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64
The Antrim Cocktail. . . . . . . . . . . . . . . . . . . . . 2 11 Manila Polo Club Brandy Julep . . . . . . . . . . . . 18 68
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40
The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65
Bar Syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65
The Barbados Buck. . . . . . . . . . . . . . . . . . . . . . . 3 19 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 93
Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Morning “Doctor” . . . . . . . . . . . . . . . . . . . . . 20 87
Brandy Shrub. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105
Brandy-champagne. . . . . . . . . . . . . . . . . . . . . . . 5 29 The Nassau Tea Shake. . . . . . . . . . . . . . . . . . . 20 149
Café Diable. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 The New Orleans Original Golden Fizz. . . . . . 21 42
Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . 7 36 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 71
Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123 The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 Pan-american Brandy-based Flip. . . . . . . . . . . . 22 58
Cherry Bounce. . . . . . . . . . . . . . . . . . . . . . . . . 7 154 Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46
Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 68 Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84
Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
The Clan Mcgregor Egg Nogg . . . . . . . . . . . . . 8 33 Peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . 23 67
Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Pendennis Club Mint Julep. . . . . . . . . . . . . . . . 23 67
The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Pisco Brandy Sour. . . . . . . . . . . . . . . . . . . . . . . 23 143
Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87
Demerara Rum Egg Nog . . . . . . . . . . . . . . . . . 9 56 Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102
Demerara Rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Pungent Spanish Anis Liquor. . . . . . . . . . . . . 24 67
Derby Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 10 50 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
The Eagle’s Dream . . . . . . . . . . . . . . . . . . . . . . 10 55 Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116
Egg-lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . 25 158
The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123 Rhubarb Syrup. . . . . . . . . . . . . . . . . . . . . . . . . 25 149
The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37 Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . 12 102 Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78
General J. K. L. Harkrider’s Famous Stone Bottle Ginger Santiago De Cuba Planter’s Punch. . . . . . . . . . 27 110
Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145
72 The Charles H. Baker Jr. Companion

The September Morn . . . . . . . . . . . . . . . . . . . . 27 122 Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20

Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31
Simple Syrup. . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33
Sir Fleetwood’s Shepherd’s Sack Posset. . . . . . . 28 107 Cora Middleton Cocktail. . . . . . . . . . . . . . . . . 8 47
Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76 The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28
Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141 Daiquiri Crusta Especial. . . . . . . . . . . . . . . . . . 9 48
South American Añejo Candido. . . . . . . . . . . . 28 125 Daisy De Santiago . . . . . . . . . . . . . . . . . . . . . . 9 29
Spanish Orange Flower Cooler. . . . . . . . . . . . . 28 35 A Delicious & Pretty Beverage Made From Fresh Grena-
Sunday Morning Cocktail No. II. . . . . . . . . . . 29 90 dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146
Sunday Vespers. . . . . . . . . . . . . . . . . . . . . . . . . 29 127 The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149
Tequila Special . . . . . . . . . . . . . . . . . . . . . . . . . 29 129 The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149
Tiger’s Milk No. I. . . . . . . . . . . . . . . . . . . . . . . 29 131 Derby Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 10 50
Tigre Chilled Coffee-grog. . . . . . . . . . . . . . . . . 29 37 Dr. William Kitchiner’s Orange Curaçao No. I.10 164
The Timke Locomotive. . . . . . . . . . . . . . . . . . . 30 57 The Eagle’s Dream . . . . . . . . . . . . . . . . . . . . . . 10 55
Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161 The East India House Cocktail. . . . . . . . . . . . . 11 33
Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . . 30 29 Egg-lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . 11 156
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43 Egg-lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . 11 156
Tropical Spiced Syrup. . . . . . . . . . . . . . . . . . . . 30 157 El Morocco. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77
Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162 Ernest Hemingway’s Reviver. . . . . . . . . . . . . . . 11 31
Vicomte De Mauduit’s Rose Liqueur Brandy . . 31 155 The Famous Shanghai Buck. . . . . . . . . . . . . . . 11 123
Vicomte De Mauduit’s Rose Liqueur Brandy . . 31 155 The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37
Wassail Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37
West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110 A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34
Whitfield Smith’s Sunday Morning Cocktail. . 31 89 A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 French Tri-colour . . . . . . . . . . . . . . . . . . . . . . . 12 96
“Wormwood Liquor” . . . . . . . . . . . . . . . . . . . . 32 66 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . 12 32
sugar (lump) Frozen Pink Gin. . . . . . . . . . . . . . . . . . . . . . . . 12 62
The Absinthe Drip . . . . . . . . . . . . . . . . . . . . . . . 1 8 Frozen White Rum-dubonnet. . . . . . . . . . . . . . 12 136
Café Diable. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54 Gaby Des Lys Cocktail. . . . . . . . . . . . . . . . . . . 12 37
Jimmie Roosevelt . . . . . . . . . . . . . . . . . . . . . . . 15 22 The Georgetown Club Cocktail . . . . . . . . . . . . 12 59
Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23 The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41
Maharajah’s Burra-peg. . . . . . . . . . . . . . . . . . . 17 21 The Gin-stinger. . . . . . . . . . . . . . . . . . . . . . . . . 13 146
syrup Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . 13 156
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Green Crème De Menthe. . . . . . . . . . . . . . . . . 14 164
The Almond Blossom Crusta Cocktail. . . . . . . . 1 19 The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11 The Habana Presidente. . . . . . . . . . . . . . . . . . . 14 99
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 43 The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48
An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7 Havana Rainbow Plus. . . . . . . . . . . . . . . . . . . . 14 98
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 Hitler’s Jitters Cocktail. . . . . . . . . . . . . . . . . . . 14 65
Anis Del Mono Cocktail No. I. . . . . . . . . . . . . 2 20 Improved Turf Cocktail No. I. . . . . . . . . . . . . . 15 132
Armillita Chico. . . . . . . . . . . . . . . . . . . . . . . . . 2 129 Invisible Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61
The Aunt Emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 Jamaica Rum Swizzle . . . . . . . . . . . . . . . . . . . . 15 112
The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . 3 71 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . 16 79
Balaklava Special No. I. . . . . . . . . . . . . . . . . . . . 3 14 Kelly’s Shamrock Special. . . . . . . . . . . . . . . . . . 16 123
Balaklava Special No. II. . . . . . . . . . . . . . . . . . . 3 15 The Kingston Crusta. . . . . . . . . . . . . . . . . . . . . 16 69
Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81
Batida No. 2. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81
Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16 The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81
Bertita’s Special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157
The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
Bin-’N’-gitters. . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 The Manila “Leap Frog” Cocktail. . . . . . . . . . . 18 71
Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Martini Collins. . . . . . . . . . . . . . . . . . . . . . . . . 19 40
The Brazilian Batida. . . . . . . . . . . . . . . . . . . . . . 5 152 The Martinique Crusta. . . . . . . . . . . . . . . . . . . 19 74
Brazilian Cherry Cocktail. . . . . . . . . . . . . . . . . . 5 31 Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34
Carolina Plantation Bracer. . . . . . . . . . . . . . . . 7 84 Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34
Castle Harbour Special. . . . . . . . . . . . . . . . . . . 7 20 Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75
The Charles H. Baker Jr. Companion 73

Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75 The Yokohama Romance Cocktail . . . . . . . . . . 32 117
Mint Julep No. IV . . . . . . . . . . . . . . . . . . . . . . 19 65 The Zamboanga “Zeinie” Cocktail. . . . . . . . . . 32 138
Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86 Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165
Mother’s Milk Cocktail. . . . . . . . . . . . . . . . . . 20 94 Tabasco sauce
Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 Chilean Primavera Fresh Tomato Juice Cocktail.8 159
Orange Curaçao No. II. . . . . . . . . . . . . . . . . . . 21 165 Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107
Orange-flavored Brandy Shrub. . . . . . . . . . . . . 21 73 Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87
Pan American Clipper. . . . . . . . . . . . . . . . . . . . 22 80 The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88
Pan-american Brandy-based Flip. . . . . . . . . . . . 22 58 tea
The Panama “Mock Daisy” Crusta. . . . . . . . . . 22 142 Black Tea Punch. . . . . . . . . . . . . . . . . . . . . . . . . 5 147
Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 Charleston’s St. Cecelia Society Punch. . . . . . . 7 106
Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84 Kay Francis Cocktail. . . . . . . . . . . . . . . . . . . . . 16 81
Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 The Nassau Tea Shake. . . . . . . . . . . . . . . . . . . 20 149
Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55
Pineapple-gin Cocktail. . . . . . . . . . . . . . . . . . . 23 61 tea, hot
Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91 Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55
The Queen Charlotte Cocktail. . . . . . . . . . . . 24 115 Tequila
Rasputin Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 132 Armillita Chico. . . . . . . . . . . . . . . . . . . . . . . . . 2 129
Rasputin Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 132 Mexican “Firing Squad” Special. . . . . . . . . . . . 19 34
Red Lion Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 133 Tequila Por Mi Amante. . . . . . . . . . . . . . . . . . 29 130
Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 Tequila Special . . . . . . . . . . . . . . . . . . . . . . . . . 29 129
Repulse Bay “Rhubarb Highball”. . . . . . . . . . . 25 149 tincture
Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128 The Grenadier. . . . . . . . . . . . . . . . . . . . . . . . . . 14 106
The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44 tomato juice
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 tonic
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Buddha’s Blood. . . . . . . . . . . . . . . . . . . . . . . . . . 5 35
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Gin & Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 135 Gin-’N’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38
The Rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157
Rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
The Sahara Glowing Heart Cocktail. . . . . . . . . 27 46 The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39
Santiago De Cuba Planter’s Punch. . . . . . . . . . 27 110 triple sec
Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 Alfred Barton’s Surf Club Mangareva Cocktail. 1 73
The September Morn . . . . . . . . . . . . . . . . . . . . 27 122 The Rio Maiden’s Blush . . . . . . . . . . . . . . . . . . 25 39
The September Morn . . . . . . . . . . . . . . . . . . . . 27 122 Rum Sidecar. . . . . . . . . . . . . . . . . . . . . . . . . . 26 139
Shanghai Cossack Punch . . . . . . . . . . . . . . . . . 27 55 vanilla extract
Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130 Almond Refresher. . . . . . . . . . . . . . . . . . . . . . . . 1 151
Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76 Bitter-sweet Chocolate Syrup . . . . . . . . . . . . . . 4 153
Sloppy Joe’s Special. . . . . . . . . . . . . . . . . . . . . . 28 99 Brazilian Sunrise Cocktail . . . . . . . . . . . . . . . . . 5 148
Smugglers’ Eye-opener Cocktail. . . . . . . . . . . . 28 141 The Lalla Rookh Cocktail. . . . . . . . . . . . . . . . . 16 70
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130 Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105
Stranger’s Club Special. . . . . . . . . . . . . . . . . . . 29 147 Vanilla Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 30 135
Tiger’s Milk No. III . . . . . . . . . . . . . . . . . . . . . 29 90 Vanilla-flavored liqueur
Tiger’s Milk No. I. . . . . . . . . . . . . . . . . . . . . . . 29 131 El Dardo De Cupido. . . . . . . . . . . . . . . . . . . . . 11 48
Tiger’s Milk No. II. . . . . . . . . . . . . . . . . . . . . . 29 131 vegetable juice
Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161 Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43 vermouth
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43 Absinthe Phosphate. . . . . . . . . . . . . . . . . . . . . . . 1 83
Tropical Thunder Cocktail. . . . . . . . . . . . . . . . 30 114 Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10
Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162 The Barry Cocktail. . . . . . . . . . . . . . . . . . . . . . 4 15
Vanilla Punch. . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23
West Indian Planter’s Punch. . . . . . . . . . . . . . . 31 110 The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23
Whitfield Smith’s Sunday Morning Cocktail. . 31 89 Brandy Appetizer Cocktail. . . . . . . . . . . . . . . . . 5 25
74 The Charles H. Baker Jr. Companion

The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18 Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165

The Chocolate Soldier Cocktail. . . . . . . . . . . . . 8 32 Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165
Cocktail Au Vicomte De Mauduit . . . . . . . . . . 8 136 vermouth, dry
The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26 Adios Amigos. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10
The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28 The Bidú Cocktail. . . . . . . . . . . . . . . . . . . . . . . 4 23
Dry Martinis-off-the-rocks. . . . . . . . . . . . . . . . 10 126 The Chocolate Soldier Cocktail. . . . . . . . . . . . . 8 32
Dry Martinis-off-the-rocks. . . . . . . . . . . . . . . . 10 126 Cocktail Au Vicomte De Mauduit . . . . . . . . . . 8 136
Dubonnet Vermouth Aperitif. . . . . . . . . . . . . . 10 51 The Cuernavaca Special. . . . . . . . . . . . . . . . . . . 9 28
Dubonnet Vermouth Aperitif. . . . . . . . . . . . . . 10 51 Dry Martinis-off-the-rocks. . . . . . . . . . . . . . . . 10 126
East India Cocktail. . . . . . . . . . . . . . . . . . . . . . 10 33 Dubonnet Vermouth Aperitif. . . . . . . . . . . . . . 10 51
Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15 East India Cocktail. . . . . . . . . . . . . . . . . . . . . . 10 33
The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36 The Georgetown Club Cocktail . . . . . . . . . . . . 12 59
The Georgetown Club Cocktail . . . . . . . . . . . . 12 59 The Habana Presidente. . . . . . . . . . . . . . . . . . . 14 99
The Georgetown Club Cocktail . . . . . . . . . . . . 12 59 Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82
Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64 Machu Picchu Special. . . . . . . . . . . . . . . . . . . . 17 83
Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . 13 64 Martini Doble. . . . . . . . . . . . . . . . . . . . . . . . . . 19 87
The Habana Presidente. . . . . . . . . . . . . . . . . . . 14 99 The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42
The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48 Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84
Harvard Club Pick-me-up. . . . . . . . . . . . . . . . . 14 84 Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91
Improved Turf Cocktail No. I. . . . . . . . . . . . . . 15 132 The Pompier Highball. . . . . . . . . . . . . . . . . . . 24 98
Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82 Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115
Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82 The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127
Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82 Sloppy Joe’s Special. . . . . . . . . . . . . . . . . . . . . . 28 99
Machu Picchu Special. . . . . . . . . . . . . . . . . . . . 17 83 The Svenska Special Cocktail . . . . . . . . . . . . . . 29 148
Machu Picchu Special. . . . . . . . . . . . . . . . . . . . 17 83 The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149
Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112 Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133
Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112 Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133
Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112 Wilson’s South Camp Road Cocktail. . . . . . . . 31 126
Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112 Zulia Garden Cocktail. . . . . . . . . . . . . . . . . . . 32 165
Martini Doble. . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 vermouth, sweet
Martini Doble. . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 Absinthe Phosphate. . . . . . . . . . . . . . . . . . . . . . . 1 83
The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42 The Barry Cocktail. . . . . . . . . . . . . . . . . . . . . . 4 15
Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75 The Broken Spur. . . . . . . . . . . . . . . . . . . . . . . . . 5 18
Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75 The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26
Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84 Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15
Pink Lady No. I . . . . . . . . . . . . . . . . . . . . . . . . 23 91 The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36
The Pompier Highball. . . . . . . . . . . . . . . . . . . 24 98 The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48
Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115 Harvard Club Pick-me-up. . . . . . . . . . . . . . . . . 14 84
Quarantine Cocktail. . . . . . . . . . . . . . . . . . . . 24 115 Left Bank Spine Stiffener . . . . . . . . . . . . . . . . . 17 85
The Rangoon Star Ruby. . . . . . . . . . . . . . . . . . 25 127 Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82
Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116 Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112
Rio Mock Dubonnet. . . . . . . . . . . . . . . . . . . . . 25 69 Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112
Rosita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 26 134 Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112
Scotch Plaid Cocktail. . . . . . . . . . . . . . . . . . . . 27 137 Million Dollar Cocktail No. I. . . . . . . . . . . . . . 19 75
Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 Million Dollar Cocktail No. II. . . . . . . . . . . . . 19 75
Sloppy Joe’s Special. . . . . . . . . . . . . . . . . . . . . . 28 99 Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 148 Rio Mock Dubonnet. . . . . . . . . . . . . . . . . . . . . 25 69
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 148 Scotch Plaid Cocktail. . . . . . . . . . . . . . . . . . . . 27 137
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149 Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . 28 45
The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161
Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161 Vermouth Imperial. . . . . . . . . . . . . . . . . . . . . . 30 163
Turf Cocktail No. II. . . . . . . . . . . . . . . . . . . . . 30 133 Vichy water
Turf Cocktail No. III . . . . . . . . . . . . . . . . . . . . 30 133 The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141
Vermouth Imperial. . . . . . . . . . . . . . . . . . . . . . 30 163 vinegar
Wilson’s South Camp Road Cocktail. . . . . . . . 31 126 Raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . 25 147
The Charles H. Baker Jr. Companion 75

Raspberry Vinegar Cooler. . . . . . . . . . . . . . . . . 25 148 Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144
The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88 Eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . . 11 153
violet Eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . . 11 153
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 The Far Eastern Gimlet. . . . . . . . . . . . . . . . . . . 11 37
Violet petal flavored liqueur A Farewell To Hemingway. . . . . . . . . . . . . . . . 11 34
The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142 Fish House Punch. . . . . . . . . . . . . . . . . . . . . . . 12 102
The Andean Snowdrift . . . . . . . . . . . . . . . . . . . . 1 142 Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44
Angel’s Blush. . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . 12 32
Angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 General J. K. L. Harkrider’s Famous Stone Bottle Ginger
Eve’s Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 The Gin Fizz Tropical. . . . . . . . . . . . . . . . . . . . 13 41
Fizz, A La Violette. . . . . . . . . . . . . . . . . . . . . . . 12 44 Gin Sling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140
French Tri-colour . . . . . . . . . . . . . . . . . . . . . . . 12 96 Gin-’N’-byrrh. . . . . . . . . . . . . . . . . . . . . . . . . . 13 37
The Mood Indigo. . . . . . . . . . . . . . . . . . . . . . 20 77 Ginger Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70
Paris’ Arc-en-ciel. . . . . . . . . . . . . . . . . . . . . . . . 22 96 Green Crème De Menthe. . . . . . . . . . . . . . . . . 14 164
Tropical Orchid Cocktail. . . . . . . . . . . . . . . . . 30 97 Harold Peter’s Hot Buttered Rum. . . . . . . . . . . 14 60
Two Flowers Pousse-café. . . . . . . . . . . . . . . . . . 30 119 Hot Coffee-grog. . . . . . . . . . . . . . . . . . . . . . . . 15 76
Two Flowers Pousse-café. . . . . . . . . . . . . . . . . . 30 119 The Immortal Singapore Raffles Gin Sling. . . . 15 45
vodka The Immortal Singapore Raffles Gin Sling. . . . 15 46
The Liberator Cocktail . . . . . . . . . . . . . . . . . . . 17 81 The Jamaican Black Strap. . . . . . . . . . . . . . . . . 15 17
The Panama Flying Fortress . . . . . . . . . . . . . . . 22 58 The Jamaican Black Stripe . . . . . . . . . . . . . . . . 15 18
Rasputin Cocktail. . . . . . . . . . . . . . . . . . . . . . . 25 132 Jersey Lighthouse . . . . . . . . . . . . . . . . . . . . . . . 15 53
Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . 30 161 Kilroy’s Bracer. . . . . . . . . . . . . . . . . . . . . . . . . . 16 85
Troika Restaurant Special. . . . . . . . . . . . . . . . . 30 162 The Knickerbocker Punch. . . . . . . . . . . . . . . . . 16 69
Tsarina Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 30 162 Lamarr Peach Brandy Mint Julep. . . . . . . . . . . 16 66
The Vladivostok Virgin. . . . . . . . . . . . . . . . . . . 31 137 Lime Spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157
White Scorpion Cocktail . . . . . . . . . . . . . . . . . 31 164 Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
water Lime-mint Squash. . . . . . . . . . . . . . . . . . . . . . . 17 157
Alamagoozlum. . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 11 Mallingholm Swizzle No. 2. . . . . . . . . . . . . . . . 18 112
The Amer Picon “Pouffle” Fizz . . . . . . . . . . . . . . 1 43 Mallingholm Swizzle No. 3. . . . . . . . . . . . . . . . 18 112
An Absinthe Cocktail. . . . . . . . . . . . . . . . . . . . . 1 7 Mallingholm Swizzle No. 4. . . . . . . . . . . . . . . . 18 112
The Angostura Fizz. . . . . . . . . . . . . . . . . . . . . . 2 141 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
Apricot Flambé. . . . . . . . . . . . . . . . . . . . . . . . . 2 54 Mandarin Punch. . . . . . . . . . . . . . . . . . . . . . . . 18 145
The Astor Hotel Special . . . . . . . . . . . . . . . . . . 2 12 Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64
Aziz Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Manila Polo Club Brandy Julep . . . . . . . . . . . . 18 68
The Bacardi “Leave It To Me”. . . . . . . . . . . . . . . 3 71 The Mid-ocean Highball. . . . . . . . . . . . . . . . . . 19 42
The Baguio Skin. . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65
Baker “Horse Collar” . . . . . . . . . . . . . . . . . . . . . 3 58 Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65
Bar Syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 Monk Antrim’s Lintik Cocktail . . . . . . . . . . . 20 71
Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102 Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86
The Bird Of Paradise. . . . . . . . . . . . . . . . . . . . . 4 40 Mulled Burgundy A La Gulmarg. . . . . . . . . . 20 56
Bitter-sweet Chocolate Syrup . . . . . . . . . . . . . . 4 153 Napoleon II Punch. . . . . . . . . . . . . . . . . . . . . 20 105
Busy Bee Cocktail. . . . . . . . . . . . . . . . . . . . . . . 6 28 The Nassau Tea Shake. . . . . . . . . . . . . . . . . . . 20 149
Cardinal Punch. . . . . . . . . . . . . . . . . . . . . . . . . 6 145 New Orleans Fizz No. I . . . . . . . . . . . . . . . . . . 21 42
Cassis & Soda. . . . . . . . . . . . . . . . . . . . . . . . . . 7 142 The New Orleans Original Golden Fizz. . . . . . 21 42
Charleston’s St. Cecelia Society Punch. . . . . . . 7 106 The Old Salt Cocktail. . . . . . . . . . . . . . . . . . . . 21 95
Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Orange Bitters. . . . . . . . . . . . . . . . . . . . . . . . . . 21 71
Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Orange Flower Water . . . . . . . . . . . . . . . . . . . . 21 71
Cognac-cassis. . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 Orgeat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166
The Colonial Cooler. . . . . . . . . . . . . . . . . . . . . 8 26 Orgeat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166
The Creole Fizz. . . . . . . . . . . . . . . . . . . . . . . . . 9 41 The Original Gin Fizz. . . . . . . . . . . . . . . . . . . . 22 43
Daisy De Santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 The Oxford University Hot Rum Punch. . . . . . 22 59
Demerara Rum Sling . . . . . . . . . . . . . . . . . . . . 9 140 Palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . . 22 42
The Demerara Rum Swizzle . . . . . . . . . . . . . . . 10 149 Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
Dr. Pereira’s Stone Bottle Ginger Beer. . . . . . . . 10 144 The Panama “Mock Daisy” Crusta. . . . . . . . . . 22 142
76 The Charles H. Baker Jr. Companion

Papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65

Parisian “Good-morning”. . . . . . . . . . . . . . . . . 22 84 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92
Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 Modi’s Mint Julep. . . . . . . . . . . . . . . . . . . . . . 20 92
Peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86
Pendennis Club Mint Julep. . . . . . . . . . . . . . . . 23 67 Morning Glory No. II. . . . . . . . . . . . . . . . . . . 20 86
Picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87
The Pompier Highball. . . . . . . . . . . . . . . . . . . 24 98 Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87
Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87 Pendennis Club Mint Julep. . . . . . . . . . . . . . . . 23 67
Punch A La Duc De Bourgogne. . . . . . . . . . . 24 102 Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116
Pungent Spanish Anis Liquor. . . . . . . . . . . . . 24 67 Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116
Raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . 25 147 Rock & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166
Raspberry Vinegar Cooler. . . . . . . . . . . . . . . . . 25 148 Sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121
Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . 25 158 Scotch Plaid Cocktail. . . . . . . . . . . . . . . . . . . . 27 137
Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . 25 158 Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145
Repulse Bay “Rhubarb Highball”. . . . . . . . . . . 25 149 Sideboard Toddy. . . . . . . . . . . . . . . . . . . . . . . . 27 137
Rhubarb Syrup. . . . . . . . . . . . . . . . . . . . . . . . . 25 149 The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149
Rhubarb Syrup. . . . . . . . . . . . . . . . . . . . . . . . . 25 149 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161
The Rose Petal. . . . . . . . . . . . . . . . . . . . . . . . . 26 44 Whitfield Smith’s Sunday Morning Cocktail. . 31 89
Royal Brandy Fizz. . . . . . . . . . . . . . . . . . . . . . 26 57 Whitfield Smith’s Sunday Morning Cocktail. . 31 89
Royal Demerara Rum Hot Grog. . . . . . . . . . . 26 78 whisky
Scotch Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15
Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130 Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112
Sideboard Toddy. . . . . . . . . . . . . . . . . . . . . . . . 27 137 Remember The Maine. . . . . . . . . . . . . . . . . . . . 25 116
Simple Syrup. . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14 Scotch Plaid Cocktail. . . . . . . . . . . . . . . . . . . . 27 137
Sloe-vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 The Svenska Special Cocktail . . . . . . . . . . . . . . 29 149
Sloppy Joe’s Mojito. . . . . . . . . . . . . . . . . . . . . . 28 76 wine
Tequila Special . . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29
Tropical Pimm’s Cooler. . . . . . . . . . . . . . . . . . . 30 43 Pink Monkey Cocktail. . . . . . . . . . . . . . . . . . . 23 115
Tropical Spiced Syrup. . . . . . . . . . . . . . . . . . . . 30 157 wine, hock
Vicomte De Mauduit’s Rose Liqueur Brandy . . 31 155 Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130
Whitfield Smith’s Sunday Morning Cocktail. . 31 89 wine, red
“Wormwood Liquor” . . . . . . . . . . . . . . . . . . . . 32 66 Red Snow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116
whipped cream wine, Rhine
Angel’s Tit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96 The Bavarian “Bridegroom’s Cup”. . . . . . . . . . . 4 18
Whiskies Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103
Admiral Schley Punch . . . . . . . . . . . . . . . . . . . . 1 110 Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
Athol Brose No. 1 . . . . . . . . . . . . . . . . . . . . . . . 2 12 Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
Athol Brose No. 2. . . . . . . . . . . . . . . . . . . . . . . 2 13 The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105
Athol Brose No. 3. . . . . . . . . . . . . . . . . . . . . . . 2 13 Port Antonio Punch . . . . . . . . . . . . . . . . . . . . 24 87
Auld Man’s Milk. . . . . . . . . . . . . . . . . . . . . . . . 2 51 Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128
Derby Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 10 50 wine, Sauterne
Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15 Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123
Firpo’s Balloon Cocktail. . . . . . . . . . . . . . . . . . 12 15 Kirschwasser Punch . . . . . . . . . . . . . . . . . . . . . 16 103
The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36 Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121
The Fourth Regiment Cocktail. . . . . . . . . . . . . 12 36 Rio Mock Dubonnet. . . . . . . . . . . . . . . . . . . . . 25 69
Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104 wine, sparkling
Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104 Bengal Lancers’ Punch. . . . . . . . . . . . . . . . . . . 4 102
The Hallelujah Cocktail. . . . . . . . . . . . . . . . . . 14 48 Brandy-champagne. . . . . . . . . . . . . . . . . . . . . . . 5 29
Harvard Club Pick-me-up. . . . . . . . . . . . . . . . . 14 84 Champagne Padre. . . . . . . . . . . . . . . . . . . . . . . 7 36
Lopez Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . 17 82 Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24
Mallingholm Swizzle No. 1. . . . . . . . . . . . . . . . 18 112 Champagne Velvet À La Marmion. . . . . . . . . . 7 25
Manhattan Stromboli. . . . . . . . . . . . . . . . . . . . 18 84 Champagne-ginebra. . . . . . . . . . . . . . . . . . . . . 7 36
Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64 Champagne-pineapple Punch. . . . . . . . . . . . . . 7 123
Manila Hotel Mint Julep . . . . . . . . . . . . . . . . . 18 64 Champaña-anana. . . . . . . . . . . . . . . . . . . . . . . 7 30
Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65 Charleston’s St. Cecelia Society Punch. . . . . . . 7 106
Mint Julep No. II. . . . . . . . . . . . . . . . . . . . . . . 19 65 Fritz Fenger’s Pineapple “Bola”. . . . . . . . . . . . . 12 104
Mint Julep No. III . . . . . . . . . . . . . . . . . . . . . . 19 65 Ile De France Special. . . . . . . . . . . . . . . . . . . . 15 24
The Charles H. Baker Jr. Companion 77

Imperial Cossack Crusta. . . . . . . . . . . . . . . . . . 15 23

Jimmie Roosevelt . . . . . . . . . . . . . . . . . . . . . . . 15 22
Jocky Club Champagne Cocktail. . . . . . . . . . . 16 23
Latin America Punch . . . . . . . . . . . . . . . . . . . . 17 104
Maharajah’s Burra-peg. . . . . . . . . . . . . . . . . . . 17 21
Maracaibo Champagne Punch. . . . . . . . . . . . . 18 121
The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105
Shooter’s Hill Punch. . . . . . . . . . . . . . . . . . . . . 27 130
The So-called Russian Cocktail. . . . . . . . . . . . 28 119
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130
wine, white
Hell-fire Bitters. . . . . . . . . . . . . . . . . . . . . . . . . 14 153
Panama Cooler. . . . . . . . . . . . . . . . . . . . . . . . . 22 42
The Pfirschbowle. . . . . . . . . . . . . . . . . . . . . . . . 23 105
Raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . 25 147
Refresco De Piña. . . . . . . . . . . . . . . . . . . . . . . . 25 158
Rhine Wine-cognac-strawberry Punch. . . . . . . 25 128
Southern Cross Punch. . . . . . . . . . . . . . . . . . . 28 130
Ye Olde Gossipe’s Bowle. . . . . . . . . . . . . . . . . . 32 51
Worcestershire sauce
Juan-e-maria. . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107
Old Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87
The So-called Prairie Oyster. . . . . . . . . . . . . . . 28 88
yellow gin
Rio Red Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63