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Coe ate) AQUIHA PEIXE L|SBOAj A memoria do mar | The memory of the sea Desde que se aventurouna coznns de um to aos 16 anos, que Miguel Renotem, ‘indo a acumular experiencia na area da restauracda.prine¥a ne Brasil e depois, ‘em Portugal Depo's demas de dez anos acozinharnapraa, decd agorare _gressar aterranatal Nonovo restauranteno centrohistorico de Lisboa opeixe ‘resco e garantice peas kas matinas 20 mercado, € ¢ o proprio Miguel que faz as vvezes de coznhelrae deperfeito ante, ‘A composigio deste recanto urbano transporta-nos para s bera-mor As rete renclas a0 mare prala $0 constantes: dos oferentes tons de azule verde 20s elementos decorativos que vio das pinturas maritenas a9s barcos penduracos ‘na parede. O proprio pavimento fazlembar as pedrnnas que arebentaca0 raz para terra E¢ assim que pela calma nduzida por este espaca despretensiosoo pelke fresco sabeanda menor. ‘MiguctReino venturedinto the kitchen of on uncle forthe rst time at o9e 16. ‘Since then he has been gothering knowiedje i the restourans business frst in Broziane then in Portugal After more than ten years cooking atthe beach. he hos now decitedto return tots home city. nhs nvr restaurant inthe historic centre of Lisbon, the freshnessof the fishis guaranteed the morning rps to tne focalmarket, anit is gue timsef who acts bot! as the cook ondas the perfect host The decoration ofthis urban retreat coriesus to the seaside. Mere oremany references tothe sea andthe beach the dfferent sheds of blue and green tre the decorative elements used suchas manitine paintings or sculpted ships hhongng on the woll The lor self cols to mind the pebbles brought ro shore by the woves This unpretentious restourant induces such cooiness thot fresh fish tastes evenbetter=