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  • Fc10 Yeast

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    Rayhan Sang
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    Yeast identification to species level may be achieved by using conventional sugar assimilation and fermentation test, rapid yeast identification kits such as API 20C or 32 AU, RapID Yeast ID pl us Vitek, Microscan or other available methods.

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    Yeast identification to species level may be achieved by using conventional sugar assimilation and fermentation test, rapid yeast identification kits such as API 20C or 32 AU, RapID Yeast ID pl us Vitek, Microscan or other available methods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    36 visualizzazioni1 pagina

    Fc10 Yeast

    Caricato da

    Rayhan Sang
    Yeast identification to species level may be achieved by using conventional sugar assimilation and fermentation test, rapid yeast identification kits such as API 20C or 32 AU, RapID Yeast ID pl us Vitek, Microscan or other available methods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato PDF, TXT o leggi online su Scribd
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    di 1

    Medical Mycology (Flow Chart)

    Subhash K. Mohan, MLT, ART, Senior Medical Mycology Technologist


    UHN – Toronto Medical Laboratories and Mount Sinai Hospital

    Yeast Identification
    GT (in horse serum at 370 C for 2 to 3 hours)

    Positive: Candida albicans Negative

    Urea

    Negative Positive

    Oxgall/ cornmeal Oxgall/ cornmeal

    Chlamydospore Pseudohyphae

    Negative Negative Positive


    Positive
    Arthroconidia
    C. albicans Pseudohyphae

    Positive Negative
    Positive Negative
    Blastospores C. krusei,
    Trichosporon spp. C. lipolytica
    True hyphae and others
    Color

    Positive Negative
    Pink White
    Blastospores, Candida spp.
    Rhodotorula spp. Cryptococcus spp.
    Annellides
    Blastoschizomyces spp. Nitrate +, Inositol -
    BA (RT & 37°C), EBM
    Arthroconidia
    Growth @ 37°C

    Positive Negative
    No Yes
    True hyphae Yeast, not Candida spp.,
    Geotrichum spp. not Cryptococcus spp. White on EBM Brown on EBM
    Cryptococcus spp. Presumptive
    Yeast identification to species level may be achieved by using C. neoformans
    conventional sugar assimilation and fermentation test, rapid yeast Nitrate -, Inositol +
    identification kits such as API 20C or 32 AUX, RapID Yeast ID
    pl us Vitek, Microscan or other available tests

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