CaF finO lunch Antipasti Baby greens tossed in our homemade balsamic vinaigrette 8 Caesar salad, romaine greens tossed with a traditional homemade dressing, topped with herbed crostini 9 Insalata CaFfinO, baby spinach leaves in balsamic vinaigrette with walnuts, bocconcini and cantaloupe 12 Grilled Calamari, marinated and seared, on a bed of baby greens, topped with a fresh Mediterranean salsa 12 Goat Cheese on a toasted crostini brushed with olive oil, and garlic with fresh tomato salsa on a bed of baby greens 11 Mussels steamed with tomatoes, white wine, garlic, and herbs 13 Atlantic Salmon, grilled, on a bed of baby greens with a yogurt, dill and lemon dressing 12 Grilled Chicken breast sliced on top of baby greens with shaved Parmigiano 11 Bruschetta. Melted Asiago cheese, diced tomatoes, fresh basil & extra virgin olive on toasted Calabrese. Five pieces7 Portobello mushrooms, grilled, on baby greens with pine nuts, tomatoes, balsamic and shavings of Parmigiano LL Above salads available in entrée sized portions for an additional two dollars Pasta Pasta CaFfinO, penne with grilled chicken, and mushrooms in a light pesto cream sauce 12 Rigatoni, asparagus and prosciuitto in a Gorgonzola cream 13 Penne Arrabbiata, with fresh chili peppers, roasted garlic and tomato sauce 11 Fettuccine Al Salmone, Atlantic salmon, fresh herbs and mixed vegetables in a rosé sauce 14 Garlic & Parsley Tagiatelle with crab meat, Italian sausage, and diced tomatoes in a basil cream sauce 14 Penne Siciliana, grilled eggplant, olives, roasted garlic, olive oil, and sun dried tomatoes 13 Linguine Primavera tossed with fresh vegetables in tomato basil sauce 11 Gnocchi, in a tomato and goat cheese sauce 14 Risotto, with an array of mushrooms and fresh herbs 14 Cappellini with sautéed black tiger shrimp, olives, and scallops in a basil plum tomato sauce 15 Fussili with smoked bacon, onions, sun dried tomatoes, and mushrooms in a white wine garlic cream sauce 12 Pizza Antonietta, goat cheese, spinach, grilled chicken, pesto and fresh tomato 13 Margherita, tomato sauce, mozzarella and fresh basil 12 Quattro Stagioni, artichokes, mushrooms, black olives and prosciutto 14 Sophia, dry aged sausage, blue cheese and roasted peppers 13, Vegetarian pizza topped with an assortment of veggies of your choice and mozzarella 13, White Quattro formaggi. Asiago, Parmigiano, goat cheese, and mozzarella 15 Entrées Grilled Atlantic salmon, drizzled with a olive and caper sauce served with, market vegetables and potatoes 16 Asiago Stuffed chicken with spinach, roasted red peppers, and sun-dried tomatoes topped with a mushroom ragu 15 Grilled N.Y. Steak, with a veal jus, served with market fresh vegetables and potatoes 17 Veal Barolo, sautéed with red wine, mushrooms, peppers fresh thyme and served with market vegetables 17 Seafood Medley, calamari, mussels, shrimp and catch of the day in a tomato broth 19 Oven roasted chicken breast served with steamed vegetables and potatoes 14 e Thank vou for ioinine us at CaFfinO