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PURIFICATION METHODS OF
KANDHAGAM
Classification of Kandhagam
General Classification
• Pirappu Kandagam
• Kozhitalai Kandagam
• VanaKenthi vaipu
• Vaipu Kandagam
Based on Colour
• White Kandagam – it cures all diseases
• Parrot nose red Kandagam – used for calcinating 9 types of metals
• Gold coloured (or) Gooseberry Kandagam – commonly used for medicine
• Black Kandagam – Rare type, Rejuvenator
Significance of Sulphur in
Siddha
• It increases bile secretion, Laxative, Alterative,
Antimicrobial, generally excreted by duct glands.
Parameters investigated
• Estimation of Sulphur
• Estimation of Calcium
• Estimation of Phosphorous
• Estimation of Lead
• Estimation of Mercury
Investigated
chemical
parameters I SULPHUR II SULPHUR III SULPHUR I MILK II MILK III MILK
Sulphur % 39.132 46.02011 86.5871 1.860034 3.89373 4.213638
100
80
Sulphur (%)
60
71
.58
40
86
01
2
.02
.13
20
46
39
0
I SULPHUR II SULPHUR III SULPHUR
% OF SULPHUR IN MILK
4
% OF SULPHUR
4
3
36
37
3
21
00
89
1 4.
86
3.
1.
0
I MILK II MILK III MILK
LEVELS OF CALCIUM IN KANDAGAM
140
CONCENTRATION IN
135
130
0
ppm
125
14
14
120
0
12
115
110
I SULPHUR II SULPHUR III SULPHUR
200
CONCENTRATION IN
150
ppm
100
0
16
0
14
0
10
50
0
I MILK II MILK III MILK
0.25 0.25
% OF PHOSPHOROUS
0.2 0.2
% in Phosphorous
0.15 0.15
4
5
83
53
60
28
0.1 0.1
23
14
18
22
43
6
45
0.
0.
0.
0.
19
14
0.
0.05 0.05
0.
0 0
I SULPHUR II SULPHUR III SULPHUR I MILK II MILK III MILK
Phosphorous is also involved in the release of energy from fat, protein, and
carbohydrates during metabolism, and in the formation of genetic material, cell
membranes, and many enzymes.
0.1
0.08
CONCENTRATION IN
0.06
ppm
2
08
0.04
0.
2
4
94
86
0.02
00
00
0.
0.
0
I SULPHUR II SULPHUR III SULPHUR
•The Food and Drug Administration (FDA) has set a maximum permissible level of 1 part
of methyl mercury in a million parts (1 ppm).
•Exposure to high levels of metallic, inorganic, or organic mercury can permanently
damage the brain, kidneys, and developing fetus.
LEVELS OF MERCURY IN MILK
0.01
CONCENTRATION IN
0.008
0.006
2
84
ppm
2
66
00
00
1
0.004
0.
58
0.
00
0.
0.002
0
I MILK II MILK III MILK
LEVELS OF LEAD IN KANDAGAM
0.5
CONCENTRATION IN
0.4
0.3
ppm
35
12
0.2
42
39
0.
0.
0.1
57
11
0.
0
I SULPHUR II SULPHUR III SULPHUR
groups is vulnerable. Perhaps the best-known effect is that on the production of heme.
• The FDA has set a maximum permissible level of
LEVELS OF LEAD IN MILK
10 parts per million of
0.6
CONCENTRATION IN
0.5
0.4
ppm
41
09
0.3
78
57
42
33
0.
0.
0.
0.2
0.1
0
I MILK II MILK III MILK
Need for Detoxification
• Sulfur is present in all proteins, which makes it universally
available throughout the body for binding with mercury.
It prefers calcium.
P. Jeyaraj, Siddha Toxicology, Ist Ed. Department of Indian System of Medicine and
Homeopathy, 1999.
Van Cromphaut SJ, Dewerchin M, Hoenderop JG, Stockmans I, Van Herck E, Kato S, Bindels
RJ, Colle D Carmeliet P, Bouillon R, Carmeliet G Duodenal calcium absorption in vitamin D
receptor-knockout mice: functional and molecular aspects. Proc Natl Acad Sci U S A. 2001 Nov
6;98(23):13324-9.
Sang Hyun Kim and Raghubir P. Sharma Mercury-induced apoptosis and necrosis in murine
macrophages: role of calcium-induced reactive oxygen species and p38 mitogen-activated protein
kinase signaling Toxicology and Applied Pharmacology Volume 196, Issue 1, 1 April 2004, 47-57.
Title 21—Food and Drugs Chapter I—Food and Drug Administration Department of Health
and Human Services Subchapter D—Drugs for Human Use Code of federal regulations. United
States Food and Drug Administration. Retrieved on 1 May 2007.