Chicken pukhi Biryani

chicken biryani cooked in pukhi style ( cooked seperately)

Main Ingredient: Chicken

500 grams Basmati rice

4 tbsp biryani masala
1/2 tsp black cumin seeds
1000 grams Chicken pieces
1 bunch chopped coriander
1 bunch chopped mint
2 cup Curd
4 tsp Garam masala whole
4 tbsp ginger garlic paste
3/4 cup Golden fried sliced onions
50 grams oil
3 tsp Red chili powder
2 tbsp Rose Water optional
1/4 grams Saffron
Salt to taste
1 cup Sliced onions

How to make Chicken Pukhi Biryani

Soak basmati rice in a container for 30min.

Take a pan add oil,garama masalas,onions sliced,salt,gingergarlic paste mix well let the
onions become into slight golden colour then add the chicken.
Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint
leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and
cook for 10 min.
Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and
soaked rice into it cook till the rice is done up to 90% once it is done remove it and
strain the rice.
Now remove some chicken in another bowl then add rice,fried onions,mint
leaves,coriander leaves,safron, then add chicken,min,coriander,safron,onion fried close
it with a lid.
Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it
oven for 20min.