Libations Today’s Featured Flight of

Mimosa 7.50 Pinot Noir

Prosecco and Fresh Squeezed Orange Juice Taste of All Three 14
Bloody Tommy 7 2007 Gary Farrell
House Made Bloody Mary Juice, Russian River Valley, California
Jose Cuervo Tequila, and Pickled Veggies
Strawberry-Jalapeño Mojito 10
Happy Mother’s Day 2008 Pali “Alphabets”
Willamette Valley, Oregon
Rum, Strawberries, Pickled Jalapeños, Mint, and Lime 2006 Huia
Summer Beer 7 May 9, 2010 Marlborough, New Zealand
Ketel One Citroen, Fresh Lemon, and a Domestic Lager

Appetizers Entrées
Spring Pea and Asparagus Soup Jumbo Lump Crab Cake Benedict
with Morel mushrooms and Parmesan 9 Soft Poached Farm Egg, Tabasco Hollandaise,
Asparagus, and Corn Coulis 20
Caramelized Grapefruit Salad
Watercress, Endive, Toasted Pecans, Blue Cheese, Croque Monsieur / Croque Madame
and Basil–Caramel Vinaigrette 9 Grilled Country Ham and Swiss Cheese
Topped with Fried Egg and Mornay Sauce 12 / 15
Butter Lettuce Salad
Toasted Walnuts, Roasted Beets, Asparagus Tips, Soft Boiled Egg, Fettucine alla Carbonara
Goat Cheese, and Dijon–White Balsamic Vinaigrette 9 Handcrafted Fettucine, Pancetta, Shallots,
Fava Beans, Farm Egg, and Parmesan 14
Salmon Tartare
Crispy Leg of Duck Confit
with Marinated Red Onions, Sieved Egg, Capers, Cornichons,
Scotch Egg, Snow’s Bend Lettuces,
Horseradish, Crème Fraîche, and Baguette 12
and Brown–Butter Bacon Vinaigrette 14
Pig in a Blanket Pan Roasted Day Boat Black Grouper
Maple and Blueberry Chicken Sausage Haricots Verts, Orange Scented Polenta,
Wrapped in Pastry with Jalapeño Pepper Jelly 9 and Chopped Egg-Caper Vinaigrette 22
Coddled Egg Hickory Grilled Hereford Petite Filet
Crawfish, Corn, Bacon, Frisée, and Parmigiano-Reggiano 12 Wild Mushrooms, Fava Beans, Bacon, Cauliflower Gratin,
and Red Wine–Mushroom Jus 24

Becky Satterfield Pastry Chef / Owner

Pat Horn Sous Chef Haller Magee Executive Chef Micah Gower Sous Chef
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