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of transmission
Intestinal infection
Are characterized by location of the causative agents in the Intestine and their
distribution in the environment with exrements.
If the causative agents circulates in the blood (Typhoid fever, eptospirosis, Virus
hepatitis) it can also be withdrown throug various organs of the body (the kidneys,
Lungs, the mammary gland)
A microbe released into environment with faeces, urine, vomiting, it can cause
disease in a person only after ingestion healthy with food or water.
Timely detection of the diseased and carriers, their removal from food cafering and
the like establishment is also very important.