Glen A.

Webster
1503 18th St NW B101
Puyallup, WA 98371
Home: 253 732-3404
hotoffthegrill47@gmail.com
Resume
JOB OBJECTIVE
To utilize my abilities as a chef and a Manager to secure a career in food servi
ce
SKILLS AND ABILITIES
I have strong people skills, and Manager skills , inventory , budget, great cust
omer relations
food preparation , scheduling, training staff, bookkeeping needs related to foo
d service.
HONORS AND ACTIVITIES
I have received the CAA award from my previous employer for the cleanest kitchen
in this region
also a 5 star rating from previous employer. Also have award from winning the 2n
d pit master at Grazing in Graham
EDUCATION
Franklin Pierce High School
Tacoma Wa
From 9/1978 To 6/1981
Major/Subjects Studied: general
Degree Earned: high school diploma
Green River Community College
Auburn Wa
From 11/1999 To 12/2001
Major/Subjects Studied: Mechanical Drafting
Degree Earned: Certificate of completion
Bates Techincal College
Tacoma Wa
From 10/1997 To 12/1998
Major/Subjects Studied: Auto Cad
Degree Earned: Certificate of completion

LICENSES AND CERTIFICATIONS

ServeSafe Certification
Number: 4432405
Where Issued: Eqc
Date Issued: 5/18/2005
Expiration Date: 5/18/2010
food handlers card
Number: 235381
Where Issued: Tacoma Health Department
Date Issued: 6/26/2009
Expiration Date: 7/30/2012

WORK EXPERIENCE
Willow Gardens Retierment
4502 6TH ST SE Puyallup wa
From 9/2005 To 4/2010
Job Title: Executive chef
Job Duties: Batch cooking from Scratch Training Staff Food Budget Invoice Spread
sheet
Ordering all Dishes and Needs of Kitchen Over See Day to Day Operations
Daily Food Production Worksheets, HACCP logs, Staff Schedules,To have Special Ev
ents, Interact with The Residents,
EQC
Tacoma Wa
From 8/2004 To 9/2005
Job Title: Fry cook
Job Duties: To Prepare Food Orders as they came in must do 30 tickets at a time
Grill, Saute', Fry. make Sandwiches, Breakfast, Burgers, Pizza Worked in the BBQ
Pit and in Upscale Kitchen, where ever needed.
Chalet Bar and Grill
Puyallup wa
From 11/2003 To 9/2004
Job Title: Kitchen Manager/ Cook
Job Duties: To run everyday operations and to prepare orders do schedules for st
aff
order products from vendors and to make special menus
Dock Sreet Landing
Tacoma Wa
From 6/2001 To 11/2003
Job Title: Kichen Manager/ cook/Security Staff
Job Duties: Over See Day to Day Operations order products make orders as they co
me in Breakfast Lunch Dinner and to assist with Security when THE Bands would pl
ay