Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
UNIT
TITLE
KEY
CONCEP
T
RELATE
D
CONCE
PT
ATL
UNIT 1
System
Workshop
Organization
al And
Product
Design
( 8 weeks
)
Resources
Sciencetific
&Technical
Innovation
Adapt environment
to their needs in
consuming
resources
systematically
A i , A ii, Biii,
C iii, D i , D iii
Creative
Thinking skills
practise
observing
carefully in oder
to recognize
problems
Communication
skill- negotiate
ideas and
knowledge with
peers and
teachers
CONTENT
UNIT 2
Electric
(Core Topic
And Elective)
& Basic
Electromech
anical
( 10 weeks )
System
Resources,
Function
Scientific And
Technical
Innovation
The impact of
scientific and
technological
advances on
communities and
environments can
change system of
resources and
function.
A ii,
C ii, C iii
Communication
skills-give and
receive
meaningful
feedback
Critical Thinking
Skills-practise
observing
carefully in
order recognize
problems
UNIT 3
Plumbing
(Core Topic)
( 3 weeks )
System
Function ,
innovation
&
ergonomic
Development
and technical
innovation
Improvement and
development in
innovations of
system help thing
to function more
effectively and
designed to meet
everyones needs.
C i ,ii ,iii , iv ,
v
Communication
skills- Make
infreneces and
draw conclusion
Collaboration
skill - Manage
and resolve
conflict and
work
collaboratively
in team
Organization
skills Creat
plans to resolve
conflict and
work
collaboratively
in teams
UNIT 4
Stitching
(Core topic)
( 6 weeks )
Creativity
Markets
And Trends
Identity &
relationship
A creativity of
designing usually
intluenced the
market trends
without neglecting
identities and
relationship of a
cultural
Ai
B ii ,
C iii, iv
Colaboration
skills manage
and resolve
conflict and
work
collaboratively
in teams
UNIT 5
Gardening
( 5 week )
System
Resources
, Form
Orientation In
Space And Time
Orientation in space
and time can be
maximised in using
diversity of
resources and form
to ensure a
sustainbalitity of
nature system
D i,ii,iii,iv
Thinking skillPractise
observing
carefully in
order to
recognize
problems
Collaboration
skills-delegate
and share
responsibility for
decision making
UNIT 6
Marketing
( 4 week )
Communities
Market And
Trends
Personal And
Cultural
Expression
UNIT 7
Communities
Market And
Personal And
C iii, Civ
Information
literacy skills
Collaboration
skills
Provide a strip
Keeping saplings
Nutrition
And Food
Management
, Batter,
Local Desert
(Core Topic
Elective ERT)
( 8 weeks )
Trend
Innovation
Cultural
Expression
their creativity in
innovation to meet
communities
market and trend
D iii, Div
Collaboration
skills Encourage
others to
contribute
Reflection skills
- Develope new
skill, techniques
and strategies
for effective
learning.
balanced diet
List the basic principles of a balanced
diet
Identify healthy eating habits
Explain the meaning of menu
Explain the purpose of designing menu
Explain the factors that influence menu
planning
Explain the meaning of the principles of
cooking
Explain the meaning of cooking with dry
heat
Explain the meaning of cooking with
moist heat
Explain the method of cooking with dry
heat
Explain the method of cooking with
moist heat
Identify menu planning factor for
breakfast
Design work for breakfast and tea time
Preparing, cooking, decorating, serving
and making breakfast costing
Create recipes for breakfast by using
rice yield resource
Preparing, cooking, decorating, serving
and making breakfast costing
Create recipes for tea time from
glutinous rice yield resource
Prepare, cook, decorate, serving and
making costing for tea time
Explain the meaning of barter
Identify the type of barter
List the food of barter
Prepare, cook, decorate, serve and make
a costing of food barter
Explain the meaning of the local dessert
Explain the source of local dessert
Choose the local dessert and resources
Prepare, cook, decorate, serve and local
dessert costing