Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
There are four pulper machines in this area. They have different
sizes of messes. Pulper machine no.1 and no.4 are used for
pineapple and papaya pulping process. Pulper machine no.1 can
be used for fruit varieties such as papaya, pineapple, lime,
ambarella and mango. For mango pulping, they change the mess
of the pulper. The aperture size of the mess is 5mm. Other
varieties needs 1mm aperture size mess.
For ambarella pulping, they put the load twice to get maximum
pulp quantity. Peel is the waste material for papaya, lime,
ambarella pulping. For pineapple pulping peel and fibre both are
removed as waste. There are two brushes and two beaters use to
make pulp and to remove the peel respectively.
After extracting the pulp, they send it to the pulper machine no.4 .
It has two different size messes. First aperture size is 2mm and
second aperture size is 0.5mm. So that they can get clear pulp
without any debris.