Sugar 6 tbsp or to taste Water or milk cup Cardamom powder tsp Chopped cashews 2 tbsp Almond flakes 2 tbsp (reserve some for garnish) Pistachio flakes 1 tbsp Few saffron strands (soaked in hot milk) A pinch of salt Ice cubes
COOKING DIRECTIONS
Put all ingredients in blander jug except ice
and blend until combine. Add ice and blend again. Pour saffron lassi into glasses and garnish with almond flakes and serve.