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SAFFRON LASSI

INGREDIENTS

Thick yogurt 250g


Sugar 6 tbsp or to taste
Water or milk cup
Cardamom powder tsp
Chopped cashews 2 tbsp
Almond flakes 2 tbsp (reserve some for
garnish)
Pistachio flakes 1 tbsp
Few saffron strands (soaked in hot milk)
A pinch of salt
Ice cubes

COOKING DIRECTIONS

Put all ingredients in blander jug except ice


and blend until combine.
Add ice and blend again.
Pour saffron lassi into glasses and garnish
with almond flakes and serve.