Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Columbus, NE 68601
(402)910-6011
gasper.j11@gmail.com
Education
University of Nebraska-Lincoln, May 2016
Major: Hospitality, Restaurant, & Tourism Management
Minors: Agricultural Leadership, Education, and Communication (ALEC); Business
GPA: 3.66
Relevant Coursework
Dynamics of Leadership
Ecotourism
Leadership Development in Small
Groups and Teams
Conservation Biology
Guest Services Management
Field Experience
Class Facilitator (Spring 2015)
Facilitated service learning project with the Ag Business Organization at Raymond Central High School
Educated ten students on service learning processes and advised the class food drive project
Supported professor by leading lectures, guiding small-group discussions, and grading reflection papers
Enabled advanced learning through investigation of students personal cultures, relationship development
strategies, and cultural immersion in the community
Coached by professor to identify personal strengths and career goals
Managed social media marketing and gained insight into business operations
Translated and edited documents, brochures, and web pages
Work Experience
Baking Assistant Manager (January 2013-Present)
Organize baking/decorating schedule to complete special orders and keep inventory stocked
Develop creativity and problem-solving
Delegate tasks for efficient completion of daily baking and order fulfillment
Completed Field Experience internship to learn about core aspects of running a business while
emphasizing guest satisfaction
Promoted a positive and pleasurable environment for course members and guests
Recorded and processed business transactions while providing customers with food and beverages
Volunteer
WorkAway Exchange Program (Summer 2014)
Worked on a diverse team at an International Summer Camp that focused on global studies and cultures
Rewarded with the opportunity to work and live with people from all over the world
Gained new perspectives, adaptability, and self-awareness in a secluded and intimate environment
Established a desire of travel and to help others while learning about diverse lifestyles
References
Helen Abdali Soosan
Fagan, Ph.D.
Leadership and Diversity
Scholar & Practitioner
President Global
Leadership Group
Lecturer University of
Nebraska-Lincoln
helenfagan.com
(402) 770-4664
helen.fagan@unl.edu
Shannon Rowen
Shannon M. Rowen, M.A.
Assistant Professor of
Practice
University of NebraskaLincoln
202G Ruth Leverton Hall
Lincoln, NE 68583
srowen2@unl.edu
402-472-3097
Rachel Morris
Operations Director
High Society
Cheesecake
5600 S. 48th Street
Suite 120
Lincoln, NE 68516
(402) 328-2343
orderinghighsociety
@gmail.com