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Chartwells

August - December 2016 Lunch Enrollment Form


(For Primary School Only)
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about
making healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.
1. Complete this form and return it to our school cafeteria with the payment by cheque.
2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Jay Bilasa. Full menu can be
download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Wednesday, 1 June 2016.
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and class.
We recommended you include this information on the back of your payment cheque as well as write down : CHIS

Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attention to
"Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Jay Bilasa in the cafeteria on 6/F, contact us on 2512 5930. Or you may
send an e-mail to "jaybilasa@compass-hk.com" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for the
payment transaction to be processed.

Student Details
Name:

Class in 2016-17:
(family name)

(first name)

* Student ID No:

Contact No:

Email:
Payment
Method:

Fax No:
PPS Ref. No:

Cheque No:

Transaction Date:

Issue Date:

Bank Name:

August 2016 to December 2016

73

Year 1

days

TOTAL

28

X HK$

$2,044

*Year 1 school lunch service starts on Thursday, 25 August 2016*

75

Year 2

days

28

X HK$

$2,100

*Year 2 school lunch service starts on Tuesday, 23 August 2016*

76

Year 3

days

28

X HK$

$2,128

*Year 3 school lunch service starts on Monday, 22 August 2016*

74

Year 4

days

30

X HK$

$2,220

*Year 4 school lunch service starts on Monday, 22 August 2016*


*23 November - Packed Lunch for Camp, 24 to 25 November - Year 4 Camp (No Lunch)

74

Year 5

days

30

X HK$

$2,220

*Year 5 school lunch service starts on Monday, 22 August 2016*


*12 October - Packed Lunch for Camp, 13 to 14 October - Year 5 Camp (No Lunch)

71

Year 6

days

30

X HK$

$2,130

*Year 6 school lunch service starts on Monday, 22 August 2016*


*14 to 18 November Year 6 Taipei Trip - No School (No Lunch)

* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg. *
* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them *
* 16 September 2016 - The Day Follwing Mid-Autumn Festival (No School) *
* 10 October 2016 - The Day Following Chung Yeung Festival (No School) *
* 20 & 21 October 2016 - Primary Parent Teacher Conference (No School for Year 1-6) *
* 24 October - 28 October 2016 - Mid Term Break (No School) *
* 19 December 2016 to 3 January 2017 - Christmas Holiday (No School) *
* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich ) *
* Please inform us if your child is allergic to any product to avoid unnessesary incident *

Mon
1
8
15
22
29

August 2106 ( 8 Days )


Tue
Wed
Thu
2
3
4
9
10
11
16
17
18
23
24
25
30
31

Mon
7
14
21
28

Fri
5
12
19
26

Mon
5
12
19
26

November 2016 ( 22 Days )


Tue
Wed
Thu
1
8
15
22
29

2
9
16
23
30

3
10
17
24

September 2016 ( 21 Days )


Tue
Wed
Thu
Fri
1
2
6
7
8
9
13
14
15
16
20
21
22
23
27
28
29
30

Fri
4
11
18
25

Mon
5
12
19
26

October 2016 ( 13 Days )


Tue
Wed
Thu
4
5
6
11
12
13
18
19
20
25
26
27

Mon
3
10
17
24
31

December 2016 ( 12 Days )


Tue
Wed
Thu
6
13
20
27

7
14
21
28

1
8
15
22
29

Fri
2
9
16
23
30

The monthly menu is available on CIS Moongate at moongate.cis.edu.hk


(Please login family password)
Please keep the menu for your reference
Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.
LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline

Deadline: 16 June 2016 (Thursday)

Fri
7
14
21
28

Chinese International School


August September, 2016

22/08

23/08

24/08

25/08

Pork Cassoulet with


Steamed Potatoes

Americano Pizza

Chicken &
Mozzarella Pasta
Bake

Steamed Pork Ribs


with Bean Curd
Puff in Black Bean
Sauce & Red Rice

Chinese Style Stir


Fried Shrimp with
Egg & Rice

Vietnamese Style
Lemongrass Pork
Chop with Rice

Grilled Pork Chop


with Mushroom
Sauce & Saut ed
Potato Cubes

Beef Lasagne

Stir-Fried Chinese
Vegetables with
Tofu & Rice

Indian Vegetable
Curry with Rice

Vegetable Chilli Con


Carne with Rice

Braised Vegetables
Lo Hon Style with
Rice

Roasted Capsicum
& Pumpkin with
Pita Bread

Steamed Broccoli
with Olive Oil

Shredded Cabbage
& Carrot

Roasted Vegetables

Asian Greens

Peas & Sweet


Corn

29/08

30/08

31/08

EAT GLOBAL
01/09

02/09

Roasted Loin of
Pork with Duchess
Potato

Baked Fish with


Salsa Verde & Pasta

Spaghetti
Bolognaise with
Garlic Bread

Chicken Schnitzel
with Au Gratin
Potato

Oven Roasted Herb


Chicken with
Potato Wedge

Yeung Chow Fried


Rice

Braised Eggplant
with Pork Mince &
Rice

Hainanese Chicken
with Rice

Hackbraten
( German Meatloaf)
with Dill Potato

Steamed Fish with


Spring Onion & Soy
with Rice

Braised Tofu
Taiwanese Style
with Rice

Tomato with
Scramble Egg & Rice

Mushroom & Sweet


Corn Pizza

Vegetable Strudel
with Tomato Sauce

Fried Egg with


Preserved Turnip &
Rice

Garlic Green Bean

Carrot Batons

Sweet Corn

Sauerkraut/
Coleslaw

Asian Greens

Vegetarian Cheese
Burger

Cauliflower Cheese
Macaroni

26/08

05/09

06/09

07/09

08/09

09/09

Vegetarian Egg
Fried Rice (Less Oil)

Chicken Tetrazzini

Hawaiian Pineapple
& Ham Pizza

Pork Emince with


Pasta

Sausage & Mash


with Onion Gravy

Vegetarian
Lasagne

Sweet & Sour Pork


with Rice

Stir Fried Chicken


with Celery & Rice

Baked Pork Chop


with Chinese Black
Vinegar Sauce & Red
Rice

Kung-Po Chicken
(no nuts) with Rice

Stir Fried Veg with


Bean Sprouts Sugar
Snap & Tofu with
Red Rice

Vegetable
Enchiladas

Mushroom
Stroganoff with Rice

Lemon Veggie Duck


with Rice

Cauliflower Cheese

Asian Greens

Garlic Zucchini

Peas & Sweet Corn

Tomato Basil Sauce


with Pasta

Sauted Cabbage

Chinese International School


September, 2016

12/ 09

13/09

14/09

15/09

Roast Pork Loin


with Onion Gravy &
Baked French Fries

Roasted Lemon &


Thyme Chicken with
Mash

Chicken Cacciatore
with Pasta

Italian Pork Chop


with Saut ed Potato

Shanghainese Fried
Noodle with
Shredded Pork

Beef Donburi

Crispy Fried Chicken


with Rice

Ratatouille Pasta

Margherita Pizza

Stir-fried Shredded
Potato & Mushroom
with Red Rice

Garlic Green Beans

Peas & Sweet Corn

Sliced Carrot and


Broccoli

Asian Greens

19/09

20/09

21/09

22/09

23/09

Beef Stroganoff
with Pasta

Apple & Sage Pork


Chops with Au Gratin
Potato

Meat Lovers
Pizza

Chicken & Sweetcorn


Pie with Baked
Potato Wedges

Chicken Makhani
with Rice

Steamed Chicken
with Ginger &
Spring Onion &
Rice

Sweet & Sour Fish


with Rice

Braised Chicken &


Potato with Rice

Wok-fried Flat
Noodle with Beef

Honey Glazed BBQ


Pork with Rice

Baked Cauliflower
& Broccoli Cheese

Stir Fried Udon with


Veg (Less Oil)

Braised Enoki
Mushroom Winter
Melon over Egg
white with Rice

Teriyaki Tofu with


Rice

Chinese Style
Steamed Egg with
Brown Rice

Garlic Zucchini

Asian Greens

Sweet Corn

Broccoli

Carrot Batons

Stir Fried Skinless


Chicken with
Zucchini & Black
Fungus with Brown
Rice
Stir-fried Dried
Bean Curd, Beans
Sprout with Triple
Shredded
Vegetable & Rice

16/09

26/09

27/09

28/09

29/09

30/09

Spaghetti
Bolognaise with
Pesto Toast
(Nut Free)

Chicken Enchilada
with Rice

Salami Pizza

Roasted Pork Loin in


Onion Sauce with
Sweet Potato Mash

Cajun Fish Stew


with Potato
Lyonnaise

Braised Chicken in
Swiss Sauce & Rice

Fukien Fried Rice

Japanese Pork
Ginger Saut & Rice

Steamed Skinless
Chicken with Black
Mushroom with Rice

Braised Pork with


Hairy Melon with
Rice

Steamed Eggplant
w/Garlic & Soy
Sauce & Red Rice

Spanish Tortilla
(Omelet)

Stir-fried Lotus
Root, Zucchini &
Fungus with Rice

Salt & Pepper Tofu


with Rice

Vegetarian Curry
with Rice

Asian Greens

Cauliflower Cheese

Steamed Peas

Carrot & Cabbage

Roasted Vegetables

Chinese International School


October, 2016

03/10

04/10

05/10

06/10

07/10

Beef Cottage Pie

Mushroom & Ham


Pizza

Grilled Pork Chop


with Mushroom
Sauce & Sauted
Potato

Herb Roast
Chicken Leg with
Au Gratin Potato

Vietnamese
Lemongrass Pork
Chop with Rice

Chinese Style Stir


Fried Shrimp with
Egg & Rice

Teriyaki Chicken
with Rice

Steamed Pork
Ribs with Plum
Sauce & Rice

Cherry Tomato Pasta


Bake

Stir-fried Lotus
Root with Wheat
Gluten with Rice

Baked Marinated
Tofu with Miso Sauce
& Rice

Japanese Grilled
Eggplant with Rice

Fried Noodle with


Soy Sauce & Bean
Sprout (Less Oil)

Garlic Green Bean

Asian Greens

Broccoli

Garlic Zucchini

Carrot

10/10

11/10

12/10

13/10

14/10

Smoked Paprika
Chicken with
Potato Bravas

Hawaiian Pineapple
& Ham Pizza

Grilled Chicken with


Mushroom Sauce &
Potato Cubes

Braised Beef with


Boiled Potato

Western Fried Rice

Stir Fried Chicken


Fillet & Celery with
Rice

Spare Ribs in Wu
Shek Style with Rice

Braised Chicken &


Sweet Corn in
Pumpkin Sauce
with Brown Rice

Vegetarian Gumbo
with Rice

Macaroni Cheese

Pesto Roast Veg with


Cheese Mushroom
Risotto

Sweet & Sour


Cauliflower with
Brown Rice

Cauliflower

Sweet Corn

Carrot

Asian Greens

18/10

19/10

20/10
Year 1-6 PTC

21/10
Year 1-6 PTC

Vegetarian Western
Fried Rice

Vegetarian Mapo
Tofu with Rice

17/10

Boston Style Pork


Chop with French
Fries

Cajun Style
Roasted Chicken
Legs with Rice

BBQ Chicken & Sweet


Corn Pizza

Cheese Burger with


Bacon & Sweet Corn

Baked Pork Chop


with Tomato
Sauce & Pasta

Hokkien Fried Rice

Twice Cooked Pork


with Rice

Braised Eggplant
with Pork Mince &
Rice

Korean Style Braised


Chicken & Potato
with Rice

Steamed Fish
with Mushroom &
Rice

Braised Egg Tofu


with Assorted
Mushroom & Red
Rice

Pesto Penne with


Mushroom
( Nut Free)

Cheesy Broccoli
Pasta Bake

Braised Assorted
Vegetable with Glass
Noodle & Rice

Spicy Pepper
Tofu with Rice

Green Peas & Sweet


Corn

Garlic Zucchini

Roasted Vegetables

Cabbage & Carrot

Asian Greens

Chinese International School


November, 2016

24/10

25/10

26/10

27/10

28/10

Mid Term Break

Mid Term Break

Mid Term Break

Mid Term Break

Mid Term Break

31/10

01/11

02/11

03/11

04/11

Chicken Tarragon &


Barley Casserole

Ham & Cheese


Potato Bake

BBQ Chicken Pizza


with Sweet Corn

Baked Cheese
Bolognaise Penne

Oven Roasted
Chicken with Mash

Braised Pork Dices in


Sweet Corn Egg Drop
Sauce with Rice

Steamed Chicken
with Mushroom &
Rice

Stir Fried Beef with


Chinese Leek & Rice

Sweet & Sour Pork


with Rice

Yeung Chow Fried


Rice

Braised Assorted
Vegetables with
Glass Noodle & Rice

Tomato Basil Sauce


with Linguini

Steamed Eggplant
with Garlic &
Vermicelli on Mix
Grain Rice

Garden Stuffed
Baked Potato

Braised Dried Bean


Curd Stick with Hairy
Melon & Twin
Fungus in Red Bean
Curd Paste & Rice

Broccoli

Baked Courgette

Sweet Corn

Carrot Batons

Asian Greens

07/11

08/11

09/11

10/11

EAT GLOBAL
11/11

Baked Sole with


Salsa Verde & Rice

Americano Pizza

Ham & Mushroom


Potato Bake

Chicken
Chimichanga with
Salsa

Kung-Po Chicken
(Nut Free) with
Mantou

Teriyaki Beef with


Rice

Minced Beef with


Fried Egg & Rice

Beef Tacos with


Rice

Stir Fried Zucchini &


Black Fungus with
Rice

Vegetarian
Lasagne

Stewed Tomato 3
Beans Chilli with
Rice

Cauliflower Cheese

Zucchini

Asian Greens

Vegetarian Korma
with Rice
Eat Global

Nov 11

Braised Tofu with


Mixed Vegetables
with Rice
Vegetarian Egg Fried
Rice in Tomato Sauce

Bean Curd Burger

Garlic Green Bean

Carrot & Cabbage

Chinese International School


November - December, 2016

14/11

15/11

16/11

17/11

18/11

Steamed Pork Rib


with Bean Curd Puff
in Black Bean Sauce
& Rice

Tomato Chicken
Mozzarella Pasta
Bake

Mushroom & Ham


Pizza

Honey Roasted
Chicken & Baked
Sweet Potato

Italian Style
Meatballs with
Tomato Sauce

Braised Chicken &


Potato Korean Style
with Rice

Pork Chop with


Black Vinegar
Sauce & Rice

Nasi Goreng

Steamed Fish with


Ginger & Spring
Onion and Rice

Xiamen Fried Rice


Noodle

Macaroni Cheese

Baked Marinated
Tofu with Rice

Asian Greens

Cauliflower &
Carrot

21/11

Braised Egg White


with Enoki
Mushroom & Winter
Melon & Rice

Creamy Vegetable
Pasta Bake

Chinese Style
Steamed Egg with
Vermicelli & Red Rice

Roasted Vegetables

Garlic Green Bean

Chinese Cabbage

22/11

23/11

24/11

25/11

Oven Baked Chicken


with Spicy Balti
Potato

Boston Style Roast


Pork with Rice

Penne Bolognaise
Bake

Spaghetti
Carbonara

Chicken Piccata with


Sauted Potato with
Capsicum

Stir-fried Pork Fillet


in Capital Style with
Rice

Braised Chicken
with Potato & Rice

Chinese Style
Steamed Pork Patty
& Mushroom with
Rice

Steamed Chicken
with Ginger &
Shallot
with Brown Rice

Braised Fish with


Broccoli & Brown
Rice

Braised Hairy Gourd


& Mushroom with
Rice

Ratatouille Pasta

Margherita Pizza

Country Tofu with


Rice

Stir-Fried Udon with


Assorted Vegetables
(Less Oil)

Sauted Spinach

Courgette

Peas & Sweet Corn

Cabbage

Asian Greens

28/11

29/11

30/11

01/12

02/12

Roast Lemon &


Thyme Chicken with
Rice

Pork Schintzel with


Au Gratin Potatoes

La Reine Pizza (Ham,


Mushroom, Tomato)

Stir-fried Beef in
Korean Style with
Rice

Cheesy Pork
Casserole & Rice

Fried Noodle with


Shredded Beef in
Lite Pepper Sauce

Stir Fried Chicken


with Zucchini &
Black Fungus &
Rice

Fried Fish in Sweet


Corn Sauce & Rice

Honey Glazed BBQ


Pork with Rice

Mild Japanese Curry


Chicken with Rice

Zucchini & Potato


Cheese Bake

Fried Vegetarian
Glass Noodle in
Korean Style

Roast Vegetable &


Chickpea Chilli with
Rice

Braised Vegetables
in Lo Hon Style
with Fried Noodle

Vegetarian &
Vermicelli in Red
Bean Sauce with Rice

Carrot Batons

Asian Greens

Corn on Cobb

Broccoli

Garlic Zucchini

Chinese International School


December, 2016

05/12

06/12

07/12

08/12

09/12

Pan Fried Tofu in


Veg Oyster Sauce
w/ Rice

Chicken Cacciatore
with Rice

Meat Lovers Pizza

Herb Roast Chicken


with Fresh Tomato
Sauce & Mash

Beef Bourguignon
with Pasta

Shredded Pork with


Penny Hot Sauce Lo
Mein

Steamed Chicken
with Mushroom &
Brown Rice

Beef & Enoki


Mushroom Stir-Fry
w/ Rice

Braised Fish with


Carrot & Silky
Squash with Rice

Taiwanese Style
Fried Noodle with
Veg Trio (Carrot,
Mushroom,
Cabbage)

Creamy Mushroom
Sauce with Pasta

Chunky Vegetable
Stew with Rice

Vegetarian Curry
with Rice

Tomato & Herb


Tart

Cauliflower Cheese

Carrot & Cabbage

Roasted Vegetables

Asian Greens

Green Bean &


Sweet Corn

12/12

13/12

14/12

15/12

Christmas Theme
16/12

Pork Casserole
with Steamed
Potato

Lemon Chicken
Hotpot with Baked
Potato

BBQ Chicken Pizza


with Sweet Corn

Beef Stroganoff with


Pasta

Roasted Turkey
with Stuffing with
Mashed Potato

Steamed Fish with


Spring Onion & Soy
Sauce served with
Rice

Stir-fried Beef in
Oyster Sauce with
Rice

Braised Pork with


Black Bean and
Pumpkin w/ Rice

Chinese Soy Chicken


with Rice

Roasted Pork Loin


with Spiced Apple
Sauce and Mashed
Potato

Japanese Veg
Curry with Rice

Ratatouille Pasta

Vegetable Strudel
with Baked Potato
Wedges

Vegetable & Potato


Cutlet with Brown
Rice

Vegetarian Foo
Yung Egg with Rice

Broccoli

Garlic Zucchini

Roasted Vegetables

Asian Greens

Carrot

Vegetable Lasagne

The monthly menu is available on CIS Moongate at moongate.cis.edu.hk


(Please login family password)
Please keep the menu for your reference

2016 8
9

22/08

24/08

25/08

26/08

29/08

30/08

31/08

EATGLOBAL
01/09

02/09

(
)

05/09

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()

()

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2016 9

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2016 10

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2016 10 11

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01/11

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EATGLOBAL
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2016 11 12

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25/11

()

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2016 12
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05/12

"" moongate.cis.edu.hk
()

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